සීනි සම්බල් බනිස් හදමු. HOW TO MAKE SEENI SAMBOL BUNS. COOKING SHOW (Sri Lankan Chef).
Sinhala Cooking tutorial episode 54.
Hosted by Chef Desha Paranavithana
Subtitles by Lakmini Leanage
Edited by Isira Perera
Plain flour 1 kg
Dry Yeast 3 tab
Suger 3 tab
Salt 2 tab
Milk Powder 1 tab
Margarine 2 tab
Eggs 1tab
Salt 2 tab
Lukewarm water 600ml
Pre cooked seeni sambal
Baked in 15 minutes 180c
Пікірлер: 238
මන් ලගදි ඉදන් chefge විඩියෝ බලන්නේ හරිම ලේසියෙන් මට හැමදේම ඉගෙන ගන්න පුළුවන් උනා Thanks Chef
Made this today. Came out really nice. Added half a boiled egg in each bun with the seeni sambal, sprinkled some sesame seeds on top before baking. Independence special ✅ Thank you chef!
Congratulations chef Desha. Good presentation. Thanks 👍
Thank you so much, chef well expalined
Best recipe I have tried so far. Thanks so much for sharing your recipes.
Tried it today and it was yummyy❤️. Thanks for recipe
Fantastic 👌 thank you God bless you 🙏😊
Oba thuma kiyala dunna vidiyata heduwa,hariyata awa,godak sthuthi kiyala dunnata...
Rasai lassanai budusaranai
Thanks God Bless you
Thank ypu chef .god bless
Thank you very much chef 🙏🙏🙏
Love it
Thank you so much
සුපිරි.niyamai
Thank you chef
Chef mama pol cake eka den 4 times heduwa..marama rasai...thank you chef..chef ge recepies perfect...👍👍👍👍👍👍👍👍
Niyamai chef
Thank you chef.
මමත් හැදුව චෙෆ්.., ඔයාගෙ රෙසෙපිනම් මරු...,👍💚
Mama haduwa harima rasai.thanks chef
good .thank you
thank you chef
Chef ඔයා ගොඩාක් හොඳට අපිට me dewal පැහැදිලි කරන්නේ .මෙහෙම හැදුවා මමත් හොඳට හරියටම එනවා .
God bless you!
නියමයි!
Great job 👏
Thank you very much 😊 yammm.
Thank chef good video
Thank you cheff
Wow👍👍
හරිම රසයි
Hodai lassanai👍
Thanks chief.
wow nice Tks 4 u
Thanks ..🙏🙏🙏
Super ...thank you...😊😊❤️
රස වෑහෙනවා chef..
Wonderful
Hello kiri pity natnam full cream bothal kiri Danna puluvanda
Godak pin, Budusarani 🌹🌹🌹
Thanks. Can I use kitchen aid to mix it
Thank s
Yumm🤤
👍👍👍 Thank you!!
ස්තුතියි.
Thank you Chef
Thanks a lot Chef , kindly show us how to make lumprice
Just wanted to say thank you 🙏 as I am learning more tips from your videos to come up with perfect homemade food.
@TravelWithChef
3 жыл бұрын
Thank you 👍❤
Made this today chef. Came out very well. Thanks for the recipe
Thankyou chief
Thanks Chef 😘❤
Wow 👍👍👍👍👍👍❤️❤️❤️❤️❤️
👍👍👍 yum yum yum
All your recipes are very well presented. Thanking you!
Super Thank you chef The way you are doing in your hand without mechine I feel you are the more successfully chef
@TravelWithChef
3 жыл бұрын
Thank you
Do eka ada haderla heter bun eka hadanna puluwan da .frege ekeda teyanna ona
patta
Math haduwa ganta hodt awa super 👍
Chef dry yeast 3 tablespoon grams walin kiyada
I made your yellow rice chef. It was great and soft rice after cooking. I’m going to try this this week. Thank you. 😁😁
නියමයි අයියේ ලෙබනන්
ලස්සනයි rasa wage danuna
බොහොම ස්තූතියි 🙏 chef
Tanks chfe
Super
Thx sir
⚘🙏🙏🙏👍❤thanks so much
super
Can I use cake improver instead of bread improver
Thanks sir
Ane godak stuti hodatama kiyala denawata budu saranai obata
@TravelWithChef
3 жыл бұрын
Thank you ...
Wonderful great God bless you 🌹🌹🌹
@pushpalathamenike4507
3 жыл бұрын
කරුණා කරලා සිංහලෙන් කියනකො
Sir rolls heduwa. Hondatama thibuna. Mokuth waradak une ne. Hari lesiyen igena gaththa. Thank you chef . I wish you a good future. 👌🌻🍦
@TravelWithChef
3 жыл бұрын
Thank you samanthika 👍❤
Table spoon or teaspoon yest
සුපර් 👍
Love this
@TravelWithChef
3 жыл бұрын
Thank you 👍❤
Good
chef obage kalaya kapa karala samajayata kara sewaya godak watinawa.
@TravelWithChef
3 жыл бұрын
Thank you Hansamali ..👍❤
Harima salahalluwen kiyala denawa. Thanks
@TravelWithChef
3 жыл бұрын
Thank you
Aiye oya kiyala dunnu vidiyatama man kibula banis haduwa .oyata godak thanks. Harima rasai ayye.
@TravelWithChef
3 жыл бұрын
Thank you
👏👌
Chef, can you please do a video on how to make chocolate chip cookies? 🍪
Nice buns. Please do sweet bun recipes., Thanks
Thanks Chef for the yummy recipe. Your instructions are so simple and easy to understand unlike those who complicate such recipes. Since you are a chef, you also show exactly how the food item is prepared in a restaurant. Your speech is so straightforward and charming which makes listening to you such a pleasure.
@TravelWithChef
3 жыл бұрын
Thank you 👍❤..Therese ..your loverly comment ..
@anandaabey7237
3 жыл бұрын
Well said 👏👏👏👏🇦🇺
Chef, what’s the reason that buns loose the softness and turn crusty?
Koitaram velavak oven ekea tiyanavada kiyve nene mr chef
Mama heduwa hodatama thibuna chef
Thank you very much for the wonderful explanation, and Seeni sambol buns Video Chef💐💝🙏
@camiedes7488
3 жыл бұрын
Can i use coconut milk powder, or corn flower, instead of milk powder Chef? Can you let me know the importance of milk powder please? Thank you.🙏
@TravelWithChef
3 жыл бұрын
Dont use none of them ..Its doesnt work
Obathumata puluwanda kaha kudu gedaradi hadaganna widiha vedio ekek karanna godaak watinawa
HAquvaa👍🙏thank s
Good💙💜💙
හරිම ලස්සනයි ආසාවෙන් ඉගෙන ගන්න පුලුවන් ස්තූතියි ඔබතුමාට අද සමාජයට වටිනාකම කියා නිමක් නෑ
@TravelWithChef
2 жыл бұрын
Thank you
ගොඩාක් වටිනවා chef.. බටර් වෙනුවට ඇස්ට්රා දාන්න පුලුවන්ද? ඒ දෙකේ වෙනසක් තියෙනවද...
තැන්කිවු ගොඩක් ගොඩක් ලස්සනයි හරි ලේසියි ඒ වගේම රසක් ඇති කඩල පෙන්නේ නැති එක තමා ප්රශ්නේ
@TravelWithChef
3 жыл бұрын
Next time 👍❤
❤️❤️👌🏻
👍
Thanks chef 💐💐💐🙏
@TravelWithChef
3 жыл бұрын
Thank you 👍❤
Thank you very much Desha..I already done this recipe.Its really nice and easy.I never thought I could do this..We are from UK.. Can you do tea bus for us please. Thank you 😊
@TravelWithChef
3 жыл бұрын
Sure i will do it soon
Thank you chef😍
@TravelWithChef
3 жыл бұрын
Thank you Ama..