I tried this recipe last week. It was my first ever attempt making sausage. Delicious is an understatement. So much better than supermarket varieties….plus no additives or fillers. Thanks Andrea, I will make this often and will try adding different spices and herbs. I also need to buy a meat grinder. Hand chopping was tedious.

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 😉👍🏼🌭 yes 🙂 good idea 💡 hand chopping is for small quantity

Thanks Andrea, spectacular! I remember my Nonna's sausage and meatballs. But back in the New York area Italian sausage always had fennel seeds. So delicious!

@Spectacular-cuoredicioccolato

Жыл бұрын

Yes 👍🏼 in south of Italy fennel is very common

@charlesa3374

Жыл бұрын

I grew up in the Bronx, NY....the local 'pork store' (as most others) always offered Italian sausage with or without fennel seeds...we always purchased the sausage without fennel seeds...to each his own....

@Spectacular-cuoredicioccolato

Жыл бұрын

😉👍🏼 spectacular

Oh my god. My mouth is literally watering. Thankyou for the idea mate. Cheers.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks for watching and sharing the video 👍🏼🤪🤤

Very nice! Spectacular! Cheers! 👍👍✌️

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 🤪👍🏼🌭🥳

that truly was spectacular making sausage without expensive sausage making equipment. bravo!

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 😉👍🏼

Spec-ta-cu-lar 🥳🥳🥳🥳🥳🥳🥳 Well done. You are a real sausage master. Good job👏👏👍👍👍👍

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 😉 my dear

Wonderful! Watching this at breakfast and can't wait for dinner 😋

@Spectacular-cuoredicioccolato

Жыл бұрын

😂👍🏼 spectacular 😉 enjoy your breakfast 🍳

This is the best and simplest sausage making video I seen. Fantastico!

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks ☺️ please share this video with friends and family

SPEC-TA-CU-LAR!! Love your videos, from Melbourne Australia.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks Francisco for your support 👍🏼🥳

I admire your energy and patience in mincing the meat with a knife and in using a funnel to stuff a sausage casing. The results are spectacular! Nice knife. I love mine. Thank you VERY much.

@Spectacular-cuoredicioccolato

Жыл бұрын

Hi 👋🏼 buddy. Thanks for your support and comments 🙂 Yes 👍🏼 I like this knife 🔪

Didn’t know it was so easy, thank you for sharing

@Spectacular-cuoredicioccolato

Жыл бұрын

It is 👍🏼 thanks for watching and sharing the video 🥳🌭

I am hooked on making sausage 👍🏼 thank you

@Spectacular-cuoredicioccolato

Жыл бұрын

Keep us updated with the tasting 😉

This looks absolutely delicious. I made your marmelade recipe and everyone loved it. Thank you :)

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🤪 thanks for sharing your experience

You always make me hungry! I will have to try it…🍺🍺👏🏻👏🏻

@Spectacular-cuoredicioccolato

Жыл бұрын

😂 spectacular

I just made these sausages in West Cork in Ireland . Absolutely delicious. Keep up the good work Andrea. Thank you so much!

@Spectacular-cuoredicioccolato

10 ай бұрын

Thanks ☺️👍🏼🥳

BRAVO!!! I miss the days when my mother-in-law and sister-in-law made it with fennel!! They also made soppresatta!! Thank you for this great video!!

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🤪 I like them both 🥳

Oh, you're in Thailand! That explains the easy access to elephants. 😂😂 Nice sandwich! 👍

@Spectacular-cuoredicioccolato

Жыл бұрын

Exactly 😉

What a sandwich! I made something similar yesterday, similar in the look and size that is, delicious. I am going to make this one in the next week or two.

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🌭👍🏼🥳 keep us updated 😉

Looks delicious

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 😉 it’s spectacular

Oo,that is nice,i love when you come back to the roots of this channel,i start watching this channel just for this recipes,which never fail,welcome back😁

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 😉🌭

@wolfkid13011992

Жыл бұрын

@@Spectacular-cuoredicioccolato make more videos like this.

@Spectacular-cuoredicioccolato

Жыл бұрын

I will 😉

I'm addicted to these videos omggg

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks Celeste for your support 🥳 please share the videos with friends and family

Nice love your videos❤

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks Noah 👍🏼

Thank you bro intresting video

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 👍🏼😉🥳

spectacular 🤌🏻🤌🏻🤌🏻🤌🏻

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 🥳🌭🍺

Spectacular

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 🥳🌭

Yummy.

@Spectacular-cuoredicioccolato

Жыл бұрын

Grazie

Chef, you’re making me hungry!!!

@Spectacular-cuoredicioccolato

Жыл бұрын

😂👍🏼 this is my goal 😉

Good on you for simplifying sausage making with the basic tools that you may find in an average kitchen.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 😉👍🏼

wonderful

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 🌭🥳

very useful video

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks buddy 😉👍🏼

Yum

@Spectacular-cuoredicioccolato

Жыл бұрын

😉👍🏼 spectacular

Very nice,👍👍

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks Austin 👍🏼

I make my own sausages quite often, using more paprika, fennel and Calabrian chilies I grow myself. Spectacular...

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🥳 with Calabrian chilies 🌶️

Mi fa venire la voglia di mangare!!!!! 😃 When I do mine I do it with fennel, praprika as you said. My uncle makes chilli in oil. I mince the chilli to a sauce and add it to the meat. I find it gives it a nice pepper flavor to the sausage and some heat of course.

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 👍🏼🌶️ I like it spicy 🥳 thanks for sharing your experience

ai ai ai must be super tasty

@Spectacular-cuoredicioccolato

Жыл бұрын

It is 😉

Nonno used lots of added fat and water. He would add vermouth, orange or Lemmon peel ( grated). Fennel, garlic , black pepper and a handful of salt. I was a kid and would turn the crank on the grinder. It was huge fun.

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🥳 thanks for sharing your experience 👍🏼

I take the garlic and put it into a towel and smash it and then put the towel with the garlic in it and put it into the wine and squeeze out the garlic juice. Makes for a much stronger flavor. Great job on the sausages.

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks for the advice 👍🏼

🤣🤣🤣🤣🤣Realy realy SPECTACULAR!!!!

@Spectacular-cuoredicioccolato

Жыл бұрын

Bravo 😂😉👍🏼🥳🤪🌭

Nice content

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 👍🏼

Oh my friend! yes, we are neighbors!!!)))

@Spectacular-cuoredicioccolato

Жыл бұрын

Really? 🥳 where are you?

@Perfect_Dish_Kitchen

Жыл бұрын

@@Spectacular-cuoredicioccolato Supalai mare. The furniture is the same in the kitchen

@Spectacular-cuoredicioccolato

Жыл бұрын

Yes 👍🏼 exactly I am here 😂

Pork sausages are great because you can put almost anything in that you like and get a good result. Herbs like e.g. chives, parsley, coriander or rosemary are great, or some finely chopped leak or spring onion, as well as your favourite spices like e.g. garlic and chilli, or whatever you fancy at the time.

@Spectacular-cuoredicioccolato

Жыл бұрын

Yes 👍🏼 everyone can have a spectacular sandwich 🌭

In Thailand we use the leaves of kefir lime, bay makroot, not normal lime leaves...

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks 🙏🏼 I was looking for this 👍🏼 kefir lime

I looks very delicious and i want eat to ser 😆please give for me one.

@Spectacular-cuoredicioccolato

Жыл бұрын

Now 😉 you can make it

I started thinking about the Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) a collection of Roman cookery recipes. And this is not to far off from what was happening in Rome with sausages 1100 or so years ago. 😘

@Spectacular-cuoredicioccolato

Жыл бұрын

Yes 👍🏼 really basic and classic and tasty recipe 😉

2:43 not the lime, but kefir lime, bay makroot in Thai...roll the leave to cut thin stripes easily...

@Spectacular-cuoredicioccolato

Жыл бұрын

Yes 👍🏼 thanks again for your help

@bernarddeham4787

Жыл бұрын

@@Spectacular-cuoredicioccolato my pleasure, congratulations for your 'spectacular' videos...

Dominican and Puerto Rican sausage (called longaniza:) Lots of Garlic, black peper, salt, oregano, sour orange (or lime + orange)

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks for sharing 👍🏼 I never tried 🤪

I think this recipe is good because it is very simple, no ‘special’ tools needed. I shall definitely try it, but I would suggest leaving the sausage mixture in the fridge over night. I have been looking for a simple recipe for salsiccia fresca, because British sausages are horrible, full of chemicals and bread filler. Bravissimo!

@Spectacular-cuoredicioccolato

8 ай бұрын

Better one night in the fridge after you put the meat in the gat 😉 keep us updated

5:31😅😅😅😂😂😂🤣

@Spectacular-cuoredicioccolato

Жыл бұрын

😂🥳

😋😋😋😋😋👍👍👍👍😍😍

@Spectacular-cuoredicioccolato

Жыл бұрын

🥳😉👍🏼🤪🌭

Thanks for mentioning how to make it alcohol free! Not always easy to know when the wine is essential or a bonus :)

@Spectacular-cuoredicioccolato

Жыл бұрын

😉👍🏼 sparkling water even better Keep us updated

@joefiorino2733

Жыл бұрын

No alcohol after it's cooked

@Spectacular-cuoredicioccolato

Жыл бұрын

Yes 👍🏼

Hay brother great video! What took you back to Thailand?

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks Good question 😂😉👍🏼

@jtb9544

Жыл бұрын

@@Spectacular-cuoredicioccolato Yeah life’s Assignments can move us all over can’t they. 😉👍🏾

@Spectacular-cuoredicioccolato

Жыл бұрын

Exactly 🙂 I will be back in Italy at the end of May

Only few spices, black pepper n paprica ,simple

@Spectacular-cuoredicioccolato

6 ай бұрын

Yes 👍🏼

Not a lettuce leaf in sight 😉

@Spectacular-cuoredicioccolato

Жыл бұрын

Exactly 😂👍🏼🌭

My chef, Guess what we had for dinner, But unfortunately not my sausage recipe, And it’s time for banana 🍌 wine 🍷 again so see you in 2 or so weeks, Grazie Ciao ciao

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular 🌭🤪🍹

Where can you buy dry marjoram in Thailand??? and what is his name in Thai Kop Khun for your answer

@Spectacular-cuoredicioccolato

9 ай бұрын

Check at the supermarket Makro

@freddenker9537

9 ай бұрын

OK ..THANKS !!@@Spectacular-cuoredicioccolato

Sage

@Spectacular-cuoredicioccolato

Жыл бұрын

🤔 I never tried with sage

Ciao scusa non ho capito se e' un kilo di carne+ 300 di pancia o un kilo in tutto mi puoi dire?

@Spectacular-cuoredicioccolato

11 ай бұрын

1 kilo di carne + 300 g di pancia

Does it matter what style of sausage you make ? It will always be Italian sausage for you are Italian , or when you are in Thailand is it a Thai sausage.

@Spectacular-cuoredicioccolato

Жыл бұрын

😂 exactly

you are in Thailand??

@Spectacular-cuoredicioccolato

Жыл бұрын

Yes 👍🏼 and you?

No preservatives 👍👍👍👍

@Spectacular-cuoredicioccolato

Жыл бұрын

Sea Salt 👍🏼

Is it called “salsiccia “?

@Spectacular-cuoredicioccolato

7 ай бұрын

Bravo 👏🏼

Do you grind the pork fat with the pork meat

@Spectacular-cuoredicioccolato

11 ай бұрын

Yes 👍🏼

Lamb and chicken meat same process ??

@Spectacular-cuoredicioccolato

Жыл бұрын

Yes 👍🏼 but you need some fat 😉

Easy, tasty fresh sausage. Doesn't take long to make and you always know what's in there. Can't understand why people still buy at the store 🤦🏻‍♂️. Maybe they are just lazy

@Spectacular-cuoredicioccolato

Жыл бұрын

😉👍🏼🌭 yes 😉 in this way you know what you eat

Interessante. Per sasizza fresca io uso al massimo 15 grammi di sale per chilogrammo di carne l'intestino pare un po duro per maiale

@Spectacular-cuoredicioccolato

Жыл бұрын

Ok 👍🏼 grazie per il consiglio. Devo provare a metterne un po’ meno. L’intestino è fatto in casa da me 😉 kzread.info/dash/bejne/rJylvJmjfNfQctY.html

@joealta3450

Жыл бұрын

@@Spectacular-cuoredicioccolato Ho visto il tuo budello video qualche tempo fa.... Yum! 😅 Buon lavoro, fratello! So solo quello che mi ha insegnato mi padre calabrese.....

@Spectacular-cuoredicioccolato

Жыл бұрын

Grazie 😉 paesano

im so confused!!! what was the point of stuffing the gut if you cooked it in the pan??

@angelad.8944

Жыл бұрын

You can make patties and just fry them up if you like. This method is really about making a few links fast, that you can cook up right away and/or put in the freezer for use over a couple weeks. I would tie the ends and make a few sections by doing the classic twist to section them off. Sometimes you just have some great bread that is longer than wide and a sausage does the trick. Keeps things tidy. ☺

@WILLITGROW

Жыл бұрын

@@angelad.8944 even if thats the case the only way it makes sence is if your making them just for the BBQ

@Spectacular-cuoredicioccolato

Жыл бұрын

Why grind the meat when you can eat a steak? 😉

@Spectacular-cuoredicioccolato

Жыл бұрын

Spectacular explanation 😉👍🏼🌭

@Spectacular-cuoredicioccolato

Жыл бұрын

I am living in a condominium 😬 in the video I said that on bbq is better

That funnel give me idea ,no need to buy special sausage funnel

@Spectacular-cuoredicioccolato

6 ай бұрын

👍🏼 bravo

Is this halal?

@nobbymorph

Жыл бұрын

extremely amusing 😀

@Spectacular-cuoredicioccolato

Жыл бұрын

No but it’s vegan 😉

@adityawardhana5103

Жыл бұрын

@@Spectacular-cuoredicioccolato italian sausage no beef?

@Spectacular-cuoredicioccolato

Жыл бұрын

No 👎🏼 but you can make it with beef if you prefer 👍🏼 we have with beef but we eat it raw

@adityawardhana5103

Жыл бұрын

@@Spectacular-cuoredicioccolato u eat blood? Coagulated?

Wow! Beyond spectacular The way you minced the meat is basically how I like it, coarse, that's how I ask the butcher to grind it. I gave up on grinding it with the small hand grinder my sister in law gave me. I tried to make venison & pork shoulder sausage once using that grinder, it was a chore. When I was a boy I watched my grandaunt make sausage. She put the casing over the faucet to rinse it, like you'd fill a water balloon it was funny. Then she slid the casing over a metal funnel like you did 😃I have that funnel, it must be close to 100 years old! I used a wooden dowel to push the meat through. Now I make sausage patties instead of using casing, although there is difference in moisture level in cased or patty sausage. I'm always experimenting with seasoning. I love fennel seed, not so much chili. I use Montreal steak seasoning too. Once it's mixed I'll cook a small amount to test for seasoning and adjust to taste. I've cooked in bacon fat before, but use olive oil most. So basically you and I do it the same way, right down to grilling the bread in the grease 😂 very naughty but oh so good! Thanks for showing the infusing the wine with garlic trick. I like adding V8 vegetable juice instead of wine, then you can drink a Bloody Mary with your sandwich. 🤓👍Thanks Andrea!

@Spectacular-cuoredicioccolato

Жыл бұрын

Thanks Joe for sharing your experience 👍🏼 yes 😉 with fat and oil 🤪 everything is better

I tell my Thai friends I won’t go get pizza with them if they even think about putting ketchup on pizza, now I see my favorite Italian cook make a beautiful homemade sausage and put mayo? And ketchup on it? Not Spec Tac U Lar 😂

@Spectacular-cuoredicioccolato

Жыл бұрын

😂 ketchup and mayonnaise and mustard are perfect in sandwich 😉🌭 but not on 🍕 pizza

great video buddy where are you buying your sausage skins here in Thailand

@Spectacular-cuoredicioccolato

Жыл бұрын

I make it 😉 you can buy a fresh intestines at supermarket or open market and clean it Check this video kzread.info/dash/bejne/ZJ51l7uFhtfJfJs.html

Wow...In Thailand?😁

@Spectacular-cuoredicioccolato

Жыл бұрын

Exactly 😉👍🏼🤪 and you?

@SuperVatha

Жыл бұрын

@@Spectacular-cuoredicioccolato I'm Thais, staying Nakornpathom.

@Spectacular-cuoredicioccolato

Жыл бұрын

Not so far 👍🏼 ยินดีที่ได้รู้จัก

i didnt know you were in thailand me too i live in the north east where are you

@Spectacular-cuoredicioccolato

Жыл бұрын

😬 we are distant, at the moment I am in Pattaya

@davehendry8056

Жыл бұрын

@@Spectacular-cuoredicioccolato yeahi lived there for 5 yrs am in Amnatcharoen now north east

@Spectacular-cuoredicioccolato

Жыл бұрын

Ok 👍🏼 we are fare