I will NEVER get tired of watching this channel.

@user-xz4eq2ci6h

9 ай бұрын

Same

@timothyjnau

9 ай бұрын

100%

@lisam9233

9 ай бұрын

💯

@pastagrannies

9 ай бұрын

thank you Anthony! 🙂🌺 best wishes, Vicky

@chrisw7347

4 ай бұрын

Same

She's 82? OMG she looks way younger, I'm often amazed by the age of these "grannies" and how agile and bright they are.

@mountainair

9 ай бұрын

Good genes + good friends + good passata

@aina2165

9 ай бұрын

That is what good food, work, friends, family and lovely weather does ☺

I don't think I can even imagine how delicate and subtle the flavor must be. With a heavenly texture I'm sure. What a blessing you get to do this. And by doing so you bless all of us with a peak into this world of tradition, history, colorful characters and of course flavor!

@pastagrannies

9 ай бұрын

thank you for your appreciation! best wishes, Vicky

I have become Pavlov's dog. When the music starts I'm instantly happy and hungry! This is a recipe I will definitely make.

@massimopalomba5009

9 ай бұрын

😁😁😁

I look forward to seeing your videos every Friday. Thank you so much to you all and the grannies for making my weekend ❤❤❤

I've probably watched at least 50 different granny's make pasta and each one I can honestly say, is a Master!

This is such a special episode. The Pasta Grannies and Vicki are the most reassuring bunch of ladies. All is well after they cook through an episode.

@pastagrannies

9 ай бұрын

thank you Judith! 🙂🌺🌺 best wishes, Vicky

When the saffron was ironed and then the envelope opened and shown... it was in the shape of a heart! A lot of love went into this recipe! 💖

Molto bene - il mio preferito posto nel monde è Sardegna. È una isola bella con la gente bellisima.

How stunning the ladies look in their beautiful dresses. Wonderful delicious food made with love….the saffron ironing was awesome & that wooden beater was something I’d never seen before. I have been taking my iPad with me when I visit my friend who suffered a stroke & is in residential care so that I can play her your videos. She absolutely loves them, as do her friends & I’m sure they’re playing a huge part in her recovery due to the pure joy she gets from watching them. Thank you so much Vicky & all involved in bringing us these lovely videos

@pastagrannies

9 ай бұрын

Hi Kerry, I'm glad Pasta Grannies is helping with your friend's recovery. 🙂🌺best wishes, Vicky

@kerryh3918

9 ай бұрын

@@pastagrannies thank you again Vicky 🙏🏻

What a beautiful trio. It is not possible that she is over 80 years old. She looks so young. Absolutely my preferred channel.

I love the iron trick.

The sweetness of these ravioli are only surpassed by the sweetness of these women arm in arm at then end of the video. How deliciously lovely. Thank you.

I love everything about this episode cooking, costumes, the fabrics,pots etcccc amazing 🤩

@aris1956

9 ай бұрын

Yes, in fact there is enough for the eyes. 😊

I’m drooling. My mom and uncles would help my great grandma make ravioli from scratch. She immigrated to Worcester MA from the Piedmonte region. We still have her very large wooden board, rolling pin and ladle. Looks like I need to try it!

I honestly thought these ravioli were to be a dessert course. How surprising to see tomato sauce being prepared to dress them. So unique and I’m sure those three lovely ladies prepared a fantastic dish! 🤗♥️🍝

Italian cooking is art.

Glorious, as always. This channel is such a gift.

Three lovely women, one very interesting dish. I'd never imagine that combination, but now I want to try it myself.

Beautiful food as always. Thank you for keeping up this channel! Happy cooking and divine eating!

Those dresses looks exquisite on them, really lovely ladies. The food looks amazing too.

Bellissimo video amo queste donne che conservano questa delizia ❤❤❤

OMGOODNESS, i have just learned how to use a zester. I love these shows, thank you Vicky for being so into hand made food by these beautiful women.

@pastagrannies

8 ай бұрын

You are so welcome!, thank you for being a fan, 😊🌺 best wishes Vicky

Those flavors sound incredible! I love the warm affection between the ladies!

What a delicious spread . It was such fun watching Signoras Marina, Maristella and Margherita, help each other making this dish,with such good cheer, love and warmth. Loved their traditional dress , the pretty baskets on their kitchen walls. Tempting , glazed pottery all over the kitchen table, . .which I am dying to hold Thank you Pasta Grannies ❤

What intriguing flavors, really speaking to a sunny Sardinian afternoon! I was delighted to see the extra egg whites were not wasted, reinforcing the practice of thriftiness in great cooks! Thank you Vicky as always charming!

Just beautiful. Inspires me everytime to enjoy the simple life

Tesori!❤

This is everything 👌🏾❣️

It's incredible she is 82. She look at least 20 years younger

I love the traditional Italian Covid bowl at 2:29 :D

Saffron, traditional dress and three stunning ladies. I can only imagine the delicate flavors of sweetness and savory. Another perfect ten!

@pastagrannies

9 ай бұрын

I'm glad you enjoyed it Scott! best wishes, Vicky

Siamo avicinando al 1M seguaci!

I really appreciate your efforts to bring thesr talented and unique ladies on screen. Recipe is great savory and sweet at the same time. Her kneading machine is very interesting and rare I have never seen before and to dry saffron with iron is very different idea I learnt a lot from this episode .I really appreciate your all efforts . Waiting for next episode ❤ you

@pastagrannies

9 ай бұрын

It's my pleasure, thank you for being a fan of the channel. best wishes Vicky

That looks absolutely delicious, that's food for angel's right there x

This looks sooo good! 😋And the triangular ones are very pretty. Thank you! ❤

I would 100% eat this. And well everything showcased on this channel, cause the love is real.

I love to get a peek at the grannies and what they're making. Thank you!

Yum! Beautiful baskets too!

Do you now have a dedicated Sardinia crew? Amazing 😊

Daughter and I made this over the weekend (except without the sugar.) I've never eaten tomato and orange together before, but it works.

@pastagrannies

8 ай бұрын

I am glad you enjoyed the ravioli! Best wishes Vicky

that looks DELICIOUS!

Amazing

Marina is so pretty and young looking.

Adoro questo canale❤️

Thank you for this video :)

Lynn Stoughton Pelkey we need to try this recipe !!

Ich liebe euere Videos sehr❣😍

Thank you for another lovely video,

@pastagrannies

9 ай бұрын

Glad you enjoyed it Simon, best wishes Vicky

I love the combination of flavour in this dish they sound like a great marriage and something of the Arabic influence to me with the sweet and savoury combination which does work so very well. Now we have to find a manufacturer for that amazing dough kneader! Thank you everyone, so very interesting. Ramon x

@pastagrannies

9 ай бұрын

hi Ramon, I did a google search a few years ago and I think there's one firm in Sardinia who still makes the 'mangle' dough beater. It's a big piece of kit and one usually spots them in the 'second' cantina kitchen where all the heavy-duty prep goes on in country homes. 🙂🌺 best wishes, Vicky

@artycrafty9209

9 ай бұрын

@@pastagrannies How very interesting, yes I can see how a machine like that would look very at home in a large country house. So good to hear that someone still carries the tradition of making them onwards. Vicky you have a curious mind as I do. Thank you. Ramon.

I would love to make this recipe. I wish I had sardinian ricotta. The US is not a good place to find really good ricotta.

@pastagrannies

9 ай бұрын

yes, it's tricky in the States. Have you tried making it yourself? Or maybe you have a local dairy close to you? best wishes, Vicky

@j3annie1963

9 ай бұрын

I will check out your suggestions. thanks!@@pastagrannies

The three ladies working together remember the three erinias from greek mithology

Looks yummy, love the delicate edge on the ravioli. Although, shame they only made one portion 😉

And also, no plastic wrap!

So interesting to see how it’s done in their native countries. I’m a lover of sauce and pasta, never get enough. The color of the sauce was so delicate, the ricotta just perfect and I love orange flavor. Was surprised to see a red sauce though as it was a sweet dish. Wonder what a sweet sauce would taste like, like in pumpkin ravioli. Kitchens never smell so good as a great pan of sauce simmering away in the stove! Mmmmm

What was the name of that enamel pan? I could not quite make it out and the transcript on youtube didn't translate very well. The food looks fascinating

@kerryh3918

9 ай бұрын

Ferro smaltato & yes they’re stunning pans aren’t they??

Thanks for sharing! What would you recommend for the egg in the filling? The ingredients for the halved recipe in the caption doesn’t have eggs. Do we just leave it out, if it’s halved?

🤗💐🙏

Nonna ❤❤ Marina is my grandmother

@pastagrannies

9 ай бұрын

Ciao Fabio è stato un grande piacere incontrare la tua nonna Marina! 🙂🌺 best wishes, Vicky

using an iron to toast--genius!

Orange flower water also would work for the filling

Thank you, is something vegetarian...

Filled with WHAT and WHAAAT? I guess I’ll try it.

what is the tool she used to move the ravioli from the serving bowl to the plate?!

💞💞💞💞💞💞💞💞💞💞😘🇬🇷

82???? She doesn't look a day over 65!!