How To Make Samosa Pastry.For Beginners.No Rolling,No Oven. (Tutorial)
How to make samosa pastry patti strips with out using a rolling pin. chicken and veg filling.
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Perfect, clear, understandable instructional video, with a charming, polite host! Thank you! Enjoy, guys!
Thanks Salem, for that easy and simple samoosa recipe. Your an amazing tutor. Simply the best.😊
@michaelhenry6166
2 ай бұрын
Pl like to watch spring roll recipe
Impressive and new for me Flattening the bread balls all together.
Perfect thank you most people don’t show full process of pastry yours was not only easy it was step by step clear which I like
MASHAALLAH MASHAALLAH ❤
Amazing tnx fr sharing I will definately try dis out
I like you explanation yummy food
Salam Saleem shukran for sharing this samoosa recipe, much appreciated
Simple, clearly explained! Yummy 😋
Thank you for sharing this tutorial video
This is the best and well explained method for making samosa
Look easy to make thank you for sharing.
Thank you so much for sharing this samosa recipe.
Made my first samosas today thanks to saleems kitchen.. no rolling pin.
Very nice recipe, thanks for sharing
Waaal so Wonderful thanks for sharing
Thank you for this recipe. It's easy to follow. I must try bothe the filling recipe and the dough as well.
Wow thanks for the simple way of making samosa
Excellent sharing Saleem👍😃
mashallah very nice and beautiful
Very nice amazing Dayyan. From chitral pakistan
Best samosa tutorial I have seen thank u!
good resepe verry simple👍
your teaching is quite impressive. weldon
Beautifully explained. I appreciate it. Thank you
Good bless u, my son.so amazing ❤
The best tutorial ever
Just made this and omg so crunchy so goooooood! Amazing method and recipe thank you!
@ranimalkanthi5809
Жыл бұрын
Wow. Very clear recipe. Tks.
What an amazing teacher u are!
❤❤❤👌Amazing techniques 👍
Waow, you are a very good teacher, good work done
Very good video.
I love this
Very nice 👍
Thank you Sir...Its very clear and precise... Great video great tutorial... God bless for your shared
Excellent. Be blessed
Another great easy way of making samoosa,
@SaleemsKitchen786
3 жыл бұрын
Thank you my sister.🤗🤗🤗
I love these videos you make so clear you are a great teacher and no music in the background to compete with so can hear you very well regards from Ireland
@zinabenslimane7760
Жыл бұрын
Thank you ! Excellent teatcher of cooking.🌹
@josephagnes690
Жыл бұрын
Excellent teacher So clear and.precise many thanks 👍
@samanthanaidoo3448
10 ай бұрын
Love it
@user-us8cl4yl9w
7 ай бұрын
Thanks allot, I love it.
@apsarahansamali8655
7 ай бұрын
I love this video ❤. Your good teacher 👌 Thank you sir 🌹budu saranai 🙏
Pastry technique is amazing. So clearly explained too. Thank you for sharing.
Great work ❤
Amazing, great presentation!!!!
Very patient in teaching step by step.Thk you
Wonderful very nice way of explaining Thank you chef.
Amazing chopping and samoosa making skills. Well done chef!
Thank you for sharing...i can't wait to try making samosa.❤
Simple and quick .Love it.
Wonderful teacher u make it so easy for us bless u
Wow zabardis both khuood
Very well explained, need a lot of patience. Thank you Sir
Great recipe and fantastic instructions.
Truly a samosa expert, never thought of that kind of pressing,fastest way of cooking, thanks
This was incredibly easy to follow, you were very detailed. Warm greetings from the US🇺🇸 Have a great day!
Learned some new techniques, thanks
Perfect procedure. Very correct and easy to follow.
Nice idea
Good.Thankyou
OMG today I saw you in person . Thank you sir for your tasty recipes . Your explanation is very easy to understand. Bye God bless you .
@SaleemsKitchen786
3 жыл бұрын
Your are most welcome Nivedita Seebaluck and thank you for your loyal support. Stay safe and stay blessed.
@vinnamokwena8856
2 жыл бұрын
Hi Salem, you are the best for me, thanks and please don't stop.
Woow I wll try it
Omg ur ideas are simply amazing so easy and simple al ur ideas,are so lovely I make also I used to do it as a business but now I still make just fo my family I'm 74 years old but I still make thank u fo ur easy pur its truly lively must try this
Amazing. Great time saver. Thank you Saleem. A must try
Excellent
Thank you very much for sharing your samosa recipe so patiently, clearly, and cleverly, showing us how to do it without the need of a rolling pin saving time and labor.
@DorothyGambura
7 ай бұрын
Easy and fast
Such an easy way! Thanks for that.
You are great n you show very nicely thanks for sharing.👌God bless you Saleem.
Your so clear explaining and what a good idea with the board as I am not very good doing a circle thank you uk
Wow beautiful.
Great way how to cook Lazi food with greatexplaination detail ,love the method
WOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! NEW easy way to rollout my roti evenly
Amazing recipe looks so much yummy yummy 😋
Wow whst a magician. I will eat samosa without excuse brother the Almighty will bless u for ever and ever
Saleem this is the best technique for spring rolls and samosa so far. Perfect round shape 👌. God bless you
Fantastic Easy Recipe
Very nice will try this way next time thank you
Impressive. Look delicious. You made it easy.
Me too love the explanation
That was a great idea
Wow what a beautiful idea! ❤️
Love the way u fold in the filling.
This is mind work
Thank you for this recipe. Which was elegantly prepared ☺️
Great explanation Thank you
Wonderful idea
Simple and very neat in the process..well done
Love the way you cooking
I love your recipes
Masha Allah very nice recipe 👌
Wow this is amazing steps for a beginner. I love this. I will give it a try.
Thank you for your time sharing this way of cooking.
Awesome n the method is doable. Tqvm.
Thank you so much for your crystal clear explanation and demonstration, with patience! Will do soon.
Thanks Saleem for this tutorial. I will go home and try it, thanks once again
That's real cool
Great way of teaching samosa.
❤I love it yummy
Thanks so much for your detail steps in making samosas. It was neatly done .
Awesome teach!!
Perfect result.
Simply the best. Must be delicious!
Very well explained chef. Easy to understand. And something different