I've been watching this channel since I was like 15 and now im about to be 26. Its amazing that Chef Hiro and the camera guy have been going steady for this long! Love this channel and the amazing work that you share with the world, thank you!

@cykablyat1466

Жыл бұрын

My first video was showing us how to sharpen knifes when he still worked at a Japanese restaurant. So many years of content since then. It is amazing.

I am amazed that Hiro can make such a simple dish look so good. I can replicate this dish! ❤

寺田君、とても美味しそうです😌ご飯が進みそうです。いつ見ても、綺麗な仕上がりです…私も作ってみます。

I'd love to see Chef Hiro try a blind nigiri/sashimi taste test. Try a bunch of different types of fish, both common and uncommon, and see how many he can identify correctly.

Hope to see more videos from you guys. Love it!

Hiro, my friend, g11d aftern11n!!! I could watch such a video every day... ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️

ひろさん❗このソースは、絶対美味しいと思います。サーモンは高いけど子供達が喜びそうなので作ってみます。👊😆🎵

Holy smoke. I came here for the salmon and stayed for the Z! That backend gave me flashbacks of 97'. That slope is super sexy.

Thanks for the sauce idea! This mixed in with Bachan BBQ sauce is awesome! (I used it on teriyaki salmon and it is insane wonderful)

Love the Z!!!!!!!

Ahhhh I wish I could have sushi made by you Chef Hiro! I am making a trip to Florida soon...but it's to Orlando 🤣

Great recipe guys and the car is 🔥

I used to microwave salmon head n ginger soya sauce. It turns out great.

Quick and easy!!!!

Awesome recipe!

Finally! A cooking video. Seems like it has been a year since there has been any cooking content. Happy you are back. :) (everyone outside of America is now going to put the product in the oven that is 230C. You said it can handle it. :D ) You guys have over 2 million subscribes. Have you ever thought that you could put up Celsius degrees also for the rest of the world? Sorry for whining. Love your channel. :)

@TSuzuhara

6 ай бұрын

Believe it or not, the Gourlab withstands 230C!

I love sponsored content

What is that beautiful car

Good afternoon, Hiro.

Thanks for the good video 👍🏻

Damn it has been a while since I have watched an episode. Good Afternoon! Hiro's English is so good now!

Thoughts on skipping the mayo.... and adding possibly sesame oil?

@diamondhanddan5929

Жыл бұрын

I don't think sesame oil is a bad idea! I love sesame oil!

Enjoy.

Disrespect the fish by the way of nuke

Only time I've ever put fish in the microwave is after it was cooked the first time. I guess this something different

NOOOO in the microwave nooo...

Infomercial lol Nice dish though.

Good afternoon!

molto bello 👍greetings from Italy

Yes chef 👌👌

❤❤ So cool and fast to make the ultimate best dish. Nothing less than amazing. I am not to sure about the microwave. Hiro San is using this product and the microwave to make this dish so I would try. I the way just made your misoyaki butterfish. BTW love the Z. Have a great to you and Charles.

Buy beautiful perfect salmon and then stick it in the microwave… perfect! 😅

Recipe for miso sauce please?

didnt they have the stop sale on Z cause of transmission issues?

Yo you can do salmon with miso sushi rice bento.

Hiroooo😎😎👊🏽

Is this about a car or Salmon?

Hiro car collector now?

surprised the license plate was included haha

Respect the sponsors, not the ingredients.

I don't like watching advertisements in my valued spare time.

@mayajasinski5972

4 ай бұрын

Okay? Are you this dumb? That is KZread controlling it. Not him.

It took longer to take out the salmon t out of the plastic cooking bowl then cooking it.

Hi

My mom got lazy and figured out how to nuke fish. I dunno it wasn't bad but never good.

I watch all your video i hope to win one of you give away one day

*misoyaki recipe

Can yell com to baltimore Maryland

Sacrilege but I get it

♥♥💋💋💋

Imma take the recipe and actually cook it instead of using a clearly sponsored kitchen gadget to microwave it lol air fryer > microwave

How many plastic bags do you need? The lettuce was already wrapped in a bag.

A microwave bowl. 🤷‍♂️🫠

No

I’m sure there are other ways to make money. I didn’t see anything special with the container and can’t fathom how special it can possibly be. As expected, no char and lots of water from the evaporation and condensation, like all microwave cooking. If you microwave it longer, would be rubber with water, in any container. I’m following from across the world and just started to like and respect the chef and this channel, until now. I think most home chefs can tell this “instructional” video is quite lame.

Oh man. Sold out to marketing…. 😕

I'm beginning to hate capitalism. You guys went from authentic, delicious looking food to taking sponsorships from a microwaveable plastic company... No thanks.

This was basically an advert. This is not what I've subscribed to this channel for many years ago. This channel is not the same as it used to be, it is now full of adverts and "travel videos". I'm very sorry but I will need to unsubscribe despite having followed chef Hiro for such a long time...

Poisoning my food with plastic offgassing. Nah.

Don't listen to the camera man. He just tries to change your opinion! Unnecessary!

Car make me Zzzz do t care

Z - go Russia! :)))

I'm confused. My brand of White Miso is 820mg tbsp. of sodium, would this dish not be incredibly salty? It looked like you used around 5 tbs. of Miso. that a whopping 4,100 mg of salt for the entire dish. How can this be? Thanks.

Tragic and disgusting. Hurts all chefs to see microwave meals.