HOW TO MAKE RUMBLEDETHUMPS

Тәжірибелік нұсқаулар және стиль

HOW TO MAKE RUMBLEDETHUMPS
INGREDIENTS:
* 1.2kg floury potatoes, such as Maris Piper or King Edward’s
* 100g butter, plus extra to grease
* 1 tbsp olive oil
* 2 onions, thinly sliced
* 250/400g Savoy cabbage
* 100g mature cheddar
METHOD SEE VIDEO
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Пікірлер: 40

  • @aleset1
    @aleset12 ай бұрын

    LOVE the regional recipes!!!

  • @BIGOGGIEWORLD

    @BIGOGGIEWORLD

    2 ай бұрын

    We have lots more to do so please keep supporting us x I have to admit that I am rather enjoying finding out all about different regions and food myself.

  • @lornalife8003
    @lornalife80032 ай бұрын

    I love these regional recipes Big O ❤

  • @BIGOGGIEWORLD

    @BIGOGGIEWORLD

    2 ай бұрын

    Thank you. It’s a great recipe.

  • @IamJaneS
    @IamJaneS2 ай бұрын

    Australian here. I found you by accident. I like what I see. You have a new subscriber! While I still have a lot of your videos to watch, you have some mighty looking dishes that I can't wait to see! This one alone looks scrumptious.

  • @BIGOGGIEWORLD

    @BIGOGGIEWORLD

    2 ай бұрын

    Happy little accidents are best as the late great Bob Ross used to say. Thank you for taking time to watch our channel and make comments. What part of Australia are you in? I have family I both Sydney and Perth.

  • @IamJaneS

    @IamJaneS

    2 ай бұрын

    @BIGOGGIEWORLD I am about 4 hours west of Sydney. 3 hours if you drive too fast!

  • @kellyogden1825
    @kellyogden18252 ай бұрын

    First tried this from Sainsburys which also had swede in. It was dreadful !! Hard lumps of uncooked potato and swede very little cabbage or cheese. When we looked up the proper recipe this was it, no swede in sight. John cooked this for us and it was so much nicer than the shop bought one. I’ve also frozen portions and it defrosts and reheats beautifully. Moral of story, make your own. Cheaper and nicer xxx

  • @BIGOGGIEWORLD

    @BIGOGGIEWORLD

    2 ай бұрын

    I have to say that I was very proud of this recipe and it’s a cracker isn’t it… x

  • @VeritySnatch

    @VeritySnatch

    2 ай бұрын

    tatties and swede is called "clap shot"

  • @kayjayrowanswood4731
    @kayjayrowanswood47312 ай бұрын

    Yummy. This sounds fab and someone in the comments said about having it with sausages, I think that’s what I’m going to do.

  • @BIGOGGIEWORLD

    @BIGOGGIEWORLD

    2 ай бұрын

    Sounds great! I may have to try it with sausages myself now.

  • @davidwalters313
    @davidwalters3132 ай бұрын

    Looks great John. I am going to try this next week and serve with a few sausages All the best

  • @kayjayrowanswood4731

    @kayjayrowanswood4731

    2 ай бұрын

    I’m going to do exactly this. Thanks for your suggestion.

  • @Christophers-Assorted-Stuff
    @Christophers-Assorted-Stuff2 ай бұрын

    It's good with tinned tomato and corned beef.

  • @BIGOGGIEWORLD

    @BIGOGGIEWORLD

    2 ай бұрын

    Oh yes and then it kind of becomes a hash as well.

  • @oliversmith2511
    @oliversmith251113 күн бұрын

    love the name and I'm betting my dad had this growing up. Have to make this. His parents were both Scottish, both of their families migrated to Australia with their families when she was a wee small child and he was a teenager, to Shepperton and they stayed there for the rest of their lives.

  • @BIGOGGIEWORLD

    @BIGOGGIEWORLD

    13 күн бұрын

    Wow that’s a wonderful story my friend. My brothers emigrated to Australia in the early 1970’s and lived there all their lives.

  • @BIGOGGIEWORLD
    @BIGOGGIEWORLD2 ай бұрын

    One of the best recipes we have done on this channel. A wonderful, hmm let’s say, bubble and squeak variation really. So so good.❤❤❤

  • @hayleybells656
    @hayleybells6562 ай бұрын

    Can’t wait to try this one Big O

  • @BIGOGGIEWORLD

    @BIGOGGIEWORLD

    2 ай бұрын

    Honestly just do it…

  • @oceanmist6836
    @oceanmist68362 ай бұрын

    I’ve seen the one in Sainsbury’s with the swede. Didn’t fancy it though. I might try this I find swede a strong taste. 👅

  • @BIGOGGIEWORLD

    @BIGOGGIEWORLD

    2 ай бұрын

    Honestly this is so much better than shop bought. I actually had some only last night that I got out of the freezer. It’s. Great batch and freeze cook

  • @VeritySnatch

    @VeritySnatch

    2 ай бұрын

    tatties and swede together is called "clap shot"

  • @nicoladavies2150
    @nicoladavies2150Ай бұрын

    Yum! Proper comfort food

  • @BIGOGGIEWORLD

    @BIGOGGIEWORLD

    Ай бұрын

    Bubble and squeak in all its forms is a true delight x

  • @njdiane6221
    @njdiane6221Ай бұрын

    I'm trying this. It looks delicious 😋 Thanks!

  • @BIGOGGIEWORLD

    @BIGOGGIEWORLD

    Ай бұрын

    Honestly it’s so good. Like bubble and squeak but dare I say it, even better x

  • @Amanda-rv8to
    @Amanda-rv8to2 ай бұрын

    Looks good, and enjoyed your presentation

  • @BIGOGGIEWORLD

    @BIGOGGIEWORLD

    2 ай бұрын

    Thank you 😋 I am learning every time and trying to improve. My wife and I are family cooks and can be quite chatty too. But that’s because it’s not just about the recipes for us, it’s about building a community.

  • @emeraldheart415
    @emeraldheart4152 ай бұрын

    I can't wait to make this! Subscribed ❤

  • @BIGOGGIEWORLD

    @BIGOGGIEWORLD

    2 ай бұрын

    Thank you so much for your kindness. We are just home cooks having a chat with you all as we make food for our family.

  • @frogladybg6199
    @frogladybg61992 ай бұрын

    Will defo try this 👏❤️🐸

  • @BIGOGGIEWORLD

    @BIGOGGIEWORLD

    2 ай бұрын

    Please do. It’s delicious.

  • @ErikaBhowmick
    @ErikaBhowmick5 күн бұрын

    I Will Make This With Rost Chicken ❤❤

  • @BIGOGGIEWORLD

    @BIGOGGIEWORLD

    5 күн бұрын

    That would be a perfect combination x

  • @francesjones9644
    @francesjones9644Ай бұрын

    Hello Oggie, your rumbledethumps look mighty delicious but, to be honest, this is what I call bubble and squeak but without the cheese. Obviously, next time my bubble and squeak will have cheese!

  • @BIGOGGIEWORLD

    @BIGOGGIEWORLD

    Ай бұрын

    Hi there. And yes you are correct it is a form of Bubble and Squeak as we would call it… different regions have different names and slightly different variations on the theme. But honestly this really is fantastic x

  • @lindamaclean3672
    @lindamaclean3672Ай бұрын

    Make them all the time they are fab 12:23

  • @BIGOGGIEWORLD

    @BIGOGGIEWORLD

    Ай бұрын

    Thank you for watching and taking time to comment x I really appreciate it x

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