I watched this video for me to have Raman. But with the music it made me think about my life and memories and sadness.

@captainpotatord6984

4 жыл бұрын

You need help? Im good at therapy

@yourlocalpotterhead2861

4 жыл бұрын

Captain Potatord lol thx but social distancing

@user-xr6yk6qh5b

4 жыл бұрын

Wtf 🤣🤣

@PUS_04

4 жыл бұрын

🤣🤣🤣

@petraaguilar7746

4 жыл бұрын

Same

Wow, I just made this recipe and it's fantastic! It tastes just like the fresh Ramen I've had in Japan, Beijing and Singapore. Thanks for sharing this!

@aicharennane529

4 жыл бұрын

Can i ask you about the baked baking soda what did you use ! I couldnt understand

@bonjour545

4 жыл бұрын

@@aicharennane529 Hey ! To get the "Baked baking soda" you just have to get "Baking soda" (which is sodium BIcarbonate), and then you put it in the oven at 120°C during 1 hour. This will transform your "Baking soda" ( sodium BIcarbonate) to "Baked baking soda" (sodium carbonate).

@davislucins4865

3 жыл бұрын

@@bonjour545 thanks, bonjur.

If someone might need it: 250gr flour 100ml water 10gr baking powder

@xatoor

4 жыл бұрын

thanks lots m8

@kewlbns69

4 жыл бұрын

thanx

@losbratros

4 жыл бұрын

Not baking powder, but baking soda. that is a big difference

@beciabecia7675

4 жыл бұрын

Great to have people like you, hate all the cups thing. Thanks

@mannexyee737

4 жыл бұрын

Do we use First class flour or the glutenous 3rd class flour?

There are two kinds of noodle, with and without eggs. the alkali substitutes the egg's function, making the noodle bouncy & firm. Higher protein flour makes tougher noodle. Fresh noodles w/o eggs last longer in the fridge. Mass produced instant noodles or dried noodles dont use eggs, because they can last long without refrigeration in the grocery store shelves.

@hadli93

7 жыл бұрын

ii see. now i understand why

@robertp457

7 жыл бұрын

No the egg doesn't prevent the noodles from disintegrating in water after a couple of minutes. That is what the alkaline does. A pasta made with eggs is much easier to handle.

@jadlea5327

5 жыл бұрын

thanks for explaining i was wondering what does alkali do ;

@jadlea5327

4 жыл бұрын

@array s Will try that thank youu

@datznunayabeeznus8865

4 жыл бұрын

Thanks. That part was super confusing as I was just looking to make some basic noodles and this appeared to be something specialized

why the song is too sad 😢 I came to watch how to make noodles so I end up by thinking about my life and my ex ..

@nintendoblood4835

7 жыл бұрын

those tears help to roll out dough, and just the right amount of liquid!

@tineyguy80

7 жыл бұрын

Adding some delicious salty flavor?

@shannenlibres2365

7 жыл бұрын

lili Jti GREAT. The music didn't make me think of anything but now you got me thinking about my ex and now I'm sad from the music too

@trilolo1186

7 жыл бұрын

😂😂😂😂😂😂

@bagofwords6653

7 жыл бұрын

lili Jti 😂

FYI: use a weighing scale. 195ml of water, 500g flour, 5 g salt, 7.5g baked baking soda. Combine dry ingredients then add water in 3 batches. Knead for 5 minutes, wrap then rest for at least 30 minutes. Then roll out.

139 people were tempted to add water!

@mafublog

8 жыл бұрын

But what if people loved patience and disliked? ;)

@roadsector9527

6 жыл бұрын

Im the 140th

@raisin4406

6 жыл бұрын

310

@asmaahamed1988

6 жыл бұрын

not 140?

@Kokujou5

6 жыл бұрын

141--- why do you even use that less water

Thanks for this. I only make fresh pasta about once every five years - and every time I'm shocked at how much better it is. Then I forget about it again and can't figure out why....oh, yeah - all that work, lol!

@jimthebutcher99

9 жыл бұрын

Heather Spoonheim the trick to pasta is #1. buy a hand crank machine. those power things are just a mess to clean. #2. Food processor. throw ingredients in there and mix until you get corn meal like. work together run through pasta machine. Done thats it. I can make fresh pasta faster than you can make that cardboard stuff.

@HeatherSpoonheim

9 жыл бұрын

jim mitchell Yeah, I get it - I'm a chef. But you know what they say - a plumber's faucet always leaks, lol.

@jimthebutcher99

9 жыл бұрын

Heather Spoonheim a chef and you will give up good taste for convenience? Oh well.

@HeatherSpoonheim

9 жыл бұрын

jim mitchell In the tourist season, I've worked 80 hours/week and had one day off per month. Even in the slow season, I spend 40 hours/week in the kitchen - it is not a leisure environment to me. If I even do eat at home, it usually involves a sandwich or opening a can.

@Sandra-hc4vo

9 жыл бұрын

Heather Spoonheim Well said. What people do for a living, usually isn't what they like to do for a hobby.

This recipe worked out well for me, I did use a bit more water, around 150 mL. It made great noodles, thanks so much for posting.

This song is sad because i dont have a pasta machine

@BeekoBaggins

3 жыл бұрын

They aren’t expensive

Interesting! Im giving this a go today. Thank you for sharing your noodle knowledge!

Bouncy,chewy,absolutely perfect noodles. Thank you so much for the recipe and the video.

this is very helpful and thank you so much for sharing. Please keep on sharing us more of your recipes as it helps a lot of people who loves to cook and change their recipes time to time for the family.

Thank you for this recipe! I tried a more complicated recipe from another channel and this turned out better. Only 3 ingredients too!

I like how people are bitching about alkaline noodles as "poison noodles". A lot of people don't understand that we consume carcinogens or "toxic" ingredients in certain foods, the best example would be BBQ, you know what gives the meat that certain flavor? That's right carcinogens...so shut up and enjoy or don't bother eating these wonderful foods at all.

@thricexalliance

9 жыл бұрын

Word, I make alkaline noodles all the time, HUGEE ramen nerd over here. :D *****

@thricexalliance

7 жыл бұрын

😚

@nathanyoung8434

7 жыл бұрын

Alex Park ikr

@dimitrov2387

7 жыл бұрын

You are so right dude. Also,dont you think instant ramen is bad? I mean , I usually make my own ramen but sometimes I have to buy instant ramen,and I am not satisfied :/

@thomasbacon1148

7 жыл бұрын

Why do people think baking soda is poisonous? Too much is bad, yes, but your body needs a certain amount of sodium in order to function properly. Too much can lead to stroke but so can too little. If alkaline noodles are so bad, then why do these same people swill down alkaline water?

this is the most sentimental recipe video ever... Beautiful

This is totally awesome. Always wondered how they made them. Great video!

I used all purpose flour and had to add a little bit more of water but in the end, I had excellent noodles! Thank you for this recipe!

Hmm, I might not have a pasta machine but the grocers I work at has a bread dough machine in the bakery. It spreads it out flatter the more times you run the dough through, I could probably use that. It would be the same principle right? Then just cut the noodles by hand with the pasta cutter.

This is so simple! Thank you!!!

Baked baking soda is washing soda. Sodium bicarbonate (baking soda) + heat = Sodium carbonate (washing soda) Good video anyhow.

@user-uu2mm8nq5g

6 жыл бұрын

dDerDol Man well I have studied this in chemistry 😁😁😂😂😂

@poetondeck3182

4 жыл бұрын

Borax?

@mannexyee737

4 жыл бұрын

How about lye water ( lihia)?

@tullysnedegar

4 жыл бұрын

dDerDoll Yes, exactly. Funny how much taking away that one atom can do, eh?

@WholeBibleBelieverWoman

3 жыл бұрын

@@mannexyee737 No no no! Kansui is made of potassium bicarbonate; lye for (liquid soapmaking) is potassium hydroxide. Big difference!

I tried at home about three times before I got it right. But once you do, it's fantastic! It taste fantastic in any home made broth.

@saphia9232

5 жыл бұрын

How did you finally got it right? Pls answer thank you ^^

I have used a similar recipe before, and often I add a whole egg or 2, depending on how much I make, also extra flouring once you make the nests if you are going to keep it in the fridge a day or two, or Freeze them. When I freeze them, I put them in a container in the freezer, rather than a bag. you can freeze them on a plate first then put them into a container.. then you got "instant" noodles for when you cant be bothered cooking.

Werde ich auf jeden Fall mal ausprobieren, danke für das Rezept ;)

amazing video really shows the craft and the love for noodle working

That was a Really Good one!! Thank you for sharing such an awesome video!! :-)

I love watching people make noodles.

@JoeKaye-hn5dt

5 жыл бұрын

I prefer watching people make babies.

How to make noodles: -get a noodle machine

@shangtsung7358

4 жыл бұрын

Yup

@heikesiegl2640

4 жыл бұрын

You can always fold the dough and cut the noodles

@imposteronyt

4 жыл бұрын

a WHAT

@shadowninja71693

4 жыл бұрын

Heike Siegl if you fold the dough and try to cut it for faster results with out machine, whats preventing the noodles from fusing and getting stuck again, you’ll be back at squat 1 again, I would take my time cutting really thin line 1 at a time for better results

@14031993

4 жыл бұрын

Shadow Ninja Assassin Of The Wolves What is squat 1?

Great to see ramen noodle home made... awesome... thank u sooo much

I ahve been doing just about the exact same recipe for years ( I bake a lot of soda to have it on hand ) but use my pasta machine ( Marcato) which save an ENORMOUS amount of work. I use our standard white flour here in Mexico. Wonderful pasta and great video.

Bruh i watched this all the way thru high as hell not paying attention to the directions TWICE

Should've opened with a "things you will need" list and an estimate on prep time.

Very well made. More people should watch this. Thanks

Thanks for the informative video!

IDK why, but the damn music gave me feels

@edithbriere58

2 жыл бұрын

X

I probably will add more water...Thank you for explaining what to expect from the dough. Can’t wait to make it for dinner. 🙏😘

Great recipe! worked well for me.

Thanks a lot for sharing all the information about the baked baking soda 👍👍👍💟

thanks for the recipe. been coming back to your video whenever I needed to do fresh ramen and always forgetting to thank you.

@tis8411

8 жыл бұрын

+Jr Royol How the hell did you get it to work? All I got was a sulfuric mess.

@justaguy4281

3 жыл бұрын

This comment was forgotten for 4 years so i decided to make u rememmber it

@JRRoyol

3 жыл бұрын

@@justaguy4281 hahaha

@JRRoyol

3 жыл бұрын

@@justaguy4281 you're awesome! 😂😂😂

Thanks for the recipe

Thank you. That was brilliant. How about making the soup?

Fantastic..Thank you!

lovely video and a very zen nudel making lesson , thank you very much

I will enjoy it, thanks

Pls tell me how to store these noodle and how long i can store them? Thanks!

Can't wait to make these!

So easy for such amazing food.

Wow love it

Thank you so much!

Simple ingredients but a lot of elbow grease! Thanks for posting this. I have to try it.

Awsome. Thanx

I know this is old but I just tried this and you definitely need more water around 150ml I'd say using 100ml did not work out and would just not stick together no matter how hard I tried. My preferred recipe: 250g BF 100g water 3g salt 2g Na2CO3 - Baked Baking soda

Hello! Thanks for sharing your recipe! It's amazing! I've a question: How many grams of flour are two cups? (I'm asking this as I'm not sure if you're using a 250 milliliters cup here). I want to be exact. Thanks!

Important tip on BAKED baking soda (aka sodium carbonate) ... it must be stored in an airtight glass jar, and rebaked if older than 6 months, because it slowly degrades back into sodium bicarbonate with prolonged exposure to ambient air and humidity ... the reverse of the heat used to drive those things off.

@emkoh2746

3 жыл бұрын

Roving Punster. Thanks lots for the info 🙏🙏🙏

@RovingPunster

3 жыл бұрын

@@emkoh2746 You're very welcome. SECOND RAMEN TIP: Cook your fresh homemade ramen noodles in a SEPARATE pot from your broth (I use plain salted water), otherwise the alkalai in the noodles will taint your broth with a soapy flavor and mouthfeel, and a slightly murky appearance.

@emkoh2746

3 жыл бұрын

Roving Punster that’s a great tip👍. Thanks 🙏 Roving! Btw actually what’s the purpose of adding this baked baking soda in the recipe? Does it help to prevent noodles from breaking up? Thanks 🙏

@RovingPunster

3 жыл бұрын

@@emkoh2746 Excellent question. Sodium bicarbonate (aka Baking Soda) is a much more shelf stable form of sodium carbonate (aka Washing Soda), and has a considerably weaker alkalai strength. Thr latter naturally decays into the former over time by absorbing ambient humidity and CO2 from the air. The process is reversible by apply high heat and sufficient time for the water and CO2 it absorbed to be driven back off. That's the HOW. Now, onto the WHY ... Alkalai has some specific food-related uses, mostly involving some combination of food preservation and/or altering the flavor/texture of certain food items in specific ways. To keep this short and simple, i'll just cover it's use in pasta. Ramen, by definition, is a style of instant noodle that has been treated with alkalai to help accomplish it's signature flavor, color (pale straw yellow) and most of all, its distinctive toothsome bite and slippery mouthfeel (which aids 'slurping'). Fresh non-alkalai noodles (ex: biang biang mian of northwestern china), and dried non-alkalai noodles (ex: Japanese somen), both have very different flavor and texture from ramen, and in large measure that difference is due to the use of fairly strong alkalai, lower water content, and powerful kneading, during the production of the dough for ramen.

Can we store it in the fridge? And if it can how long it can be last?

I'm in progress making it now. I solve the liquid issue that Lu C had by making more cooked baking soda and adding 1 cup of warm water to it. As the video said do not just add plain water. I then used the same bread flour mixture that did not seem to have enough liquid. I then slowly added the rest of the liquid to the bread flour then kneaded and continuously kneaded with a rolling pin. I would say I knead the dough for thirty minutes. I have put it in the frig now for he hour. I will be back after I start to prepare the Ramen dough for the pasta machine.

@saphia9232

5 жыл бұрын

So how did it turn out?

How would you store it and for how long would be recommended.

Hi i was wondering if you can freeze the noodles after you make them. Thanks

After watching korean drama im now cravings for noodles and ramen like dishes 😊

Great recipe,I'm baking my soda right now,cheers

So gonna make this!:)

I had no idea it was so simple omg

I have no problem saying my nooble skills are not high enough for but it was a cool video. Thank you for your video

how can i store the noodles to use at a later date, or is that even possible

awesome video!

Can I freeze these ?

I love your green bowl

I ll try make this

Das Video hat mir gut gefallen! Super Tutorial, gleich mal testen! 😂

Gonna make this with my kitchen aid

Yum and thx !

how long can you store these? is there a proper way to store them?

Thanks!

Do I rest the dough in the refrigerator or room temperature?

Guess these would really hard to pull off without a pasta machine? Thanks for the recipe and vid.

what if u don't if have oven to bake the bakingsoda? could u heat it up in microwave? any alternatives?

What's best way to store them and how long before they expire?

I love noodles and thank you I found your video very useful but I want to try it and it's my first time dealing with dough .. The baked baking soda you used is it really safe for our bodies.. I mean it doesn't cause any disease on the long term right?! I hope you answer asap because I really want to do this and thanks again 👍😊

Thank you for the recipe, is it the high protein wheat flour ?

Forgot to ask : the dough rests at room temperature or in the fridge? Thank you!

Would like to start making these noodles, would like to know if the baked baking powder is safe to use constantly making these noodles. Can I use it in noodles without worries??

What is that noodle cutting machine called? I want to own one of those.

What is the music you use in this video?!!

@imchoking6919

8 жыл бұрын

+Natsu Igneel I KNOW RIGHT ITS SO BEAUTIFUL

I was going to search a ramen noodle recipe someday. Thank you KZread for the recommendation even though most of your recommendations are like wtf.

It's atlas 150..but with default noodle part or bought one?

Could you make it with regular flour

hi. what brand of pasta maker do you use?

can I use baked baking powder instead?

This tough is really touch. I used my kitchenaid mixer.

Is there a way that I can let it rest for less?? I’m going to make ramen for my GCSE Food tech and I only have 3 hours to make 2 dishes

thankyou

What did you set the noodle machine to? Pasta Thickness

What happens if you mix weak vinegar and flour together? Does it make good pasta?

Can you microwave the baking soda instead of baking it??

Every time I add the water to the baked soda I end up with a solid clump of soda. What am I doing wrong? This also happens if I add the soda to the water.

baked baking soda, is it safe? for our healthyness?

How long can they be stored?

Is it ok if i put soda on pan fry? Not on the oven?

Ive noticed some "bread flours" perform differently like Indian bread flour vs bleached white flours ... What flour is best for noodles

Wow, you really need a noodle maker/roller. I did it without one and they were still delicious but came out thicker. I cooked them in about a quart or so of chicken broth. Made with buillion cubes. My daughter loved it.

@JamieShortz

8 жыл бұрын

+Steve Madak You made the noodles by hand?

@stevemadak6255

8 жыл бұрын

Yeah, with a rolling pin. Tough to do.

@JoeKaye-hn5dt

5 жыл бұрын

Your daughter probably digs a Happy Meal. So, what's your point?