This recipe is perfect for those quiet nights at home when you want to make 7 pizzas.

@MWmota

3 жыл бұрын

This comment is totally underrated. I laughed a lot loud than I should have ! 😂

@psychicpajamas

3 жыл бұрын

Lol. My thoughts, exactly.

@yurekandsnakes

3 жыл бұрын

I've just divided everything by 5 and made 2 pizzas 🍕 works a treat.

@trichairelan9799

3 жыл бұрын

Can dough be frozen

@trichairelan9799

3 жыл бұрын

@@yurekandsnakes great cuz there's only 2 of us

guys! thumbs up for this recipe! I've been using this method and personally the result is awesome. It's 100% reliable. If you want a bit lighter, simply leave the second fermentation instead of 6 to 8 hours a bit longer. 24h for example. I also reduced the amount in 3, so this way I can make 3 pizzas in total: - WATER (333ml) - DRY YEAST (2g) - HONEY (2g) - FLOUR (500g) - SALT (8g) - OLIVE OIL (17ml) PS: first step pour only 334g of flour.

@harleymbaldwin

3 жыл бұрын

Thanks for the scaling down size...about the longer fermentation : you still leave finished dough balls at room temp for 6-8 hours, and THEN put in fridge for the next day (covered with plastic)? Is that correct??

@angelogmuller

3 жыл бұрын

@@harleymbaldwin correct. unless is too hot in your city you can leave less time in the fridge, it depends on your location. usually higher temperatures are better for the fermentation process.

@aztecagames

3 жыл бұрын

@@angelogmuller How long can the dough be stored in the fridge? He mentioned the next day, but we can't eat, or don't want to eat, 3-6 pizzas in two days :D

@silviaberg1814

3 жыл бұрын

How long must stay in the oven ?

@hikarugo1520

3 жыл бұрын

Thank you for scalling down the recipe. Will definetly try it out this week.

I made this at the weekend and let it mature overnight. This recipe gave me 11 pizzas. My family was blown away. And I surprised myself. This is the only pizza channel you need! It was great to be able to share good food with friends and family again. Made it on my bbq. Thanks Vito from 🇬🇧

@ncnuggets

9 ай бұрын

How many teaspoons of yeast did you use? I used 1 teaspoon and the poolish is flat this morning.

@rosemarydirisio1236

2 ай бұрын

Where do we get the amount of ingredients pls I have done it myself it’s tastes like cookie dough 🥲why ???

I trust a guy with italian accent when it comes to Pizza.

I've been doing pizza at home for 30 years and this is the best pizza dough I've ever made. Thank you.

@vitoiacopelli

4 жыл бұрын

❤️

@derimaulana

4 жыл бұрын

@@vitoiacopelli Hi Vitto, if am making with 500g of flour, is it correct if all of the ingredients can be divided by 2? if its correct, can I put 300g of flour to be mix with water and dry yeast, then the rest of the flour will mix after it? pls adv...

@Avean

3 жыл бұрын

@@derimaulana Wondering about the same, i think most people watching want to have recipe for 2-3 pizza dough balls.

@theungoliant9410

3 жыл бұрын

Me too, though only 22 yrs

@theungoliant9410

3 жыл бұрын

I made a half recipe - came out great. Best crust ive ever made in fact.

I finally made the dough in a very easy way All the ingredients you can find it in your local store and the nice thing!? I use the DRY YEAST for this recipe I hope you like it It come out perfect! Comment here what you think about this dry yeast ?

@alankirby1472

5 жыл бұрын

What's the wight or the balls? 250-300 grams?

@vitoiacopelli

5 жыл бұрын

@@alankirby1472 250 grams

@alankirby1472

5 жыл бұрын

vito iacopelli thanks

@madamhummingbird

5 жыл бұрын

This video tutorial is genius. Subscribing to your channel now. Merry Christmas.

@sergiopizzamaster6351

5 жыл бұрын

Ciao Vito... Bellissimo supportarti.... Si vede che sei pieno di passione

FYI, I Made this dough and it was absolutely delicious. Soft n fluffy in the middle, crunchy on outside, and the aroma to die for. I used same dough for two pizzas, 2 loaves of bread and will be making some pretzels. THANK YOU VITO!!

@adrianlife2496

2 жыл бұрын

Make a delicious pizza with this dough 👇 kzread.info/dash/bejne/qWqj266bfMyeobA.html Please subscribe

@majorali242

Жыл бұрын

Crounchy*

I've probably watched majority of the pizza videos on KZread and tried multiple recipes for pizza, yet I still come back to this channel, your dough recipe is my go to for all occasions.

I trust his words because of his accents.

@RexyFan

4 жыл бұрын

GI HYUN NAM I don’t trust his accent because he sounds like Ali G .....

@samiralaamarti2016

4 жыл бұрын

That's what they told when I just came to USA because I was speaking French perfectly, then they found out that I m not French, I m from North of Africa and I took French for 12years at school 😁😁😁. So, please don't believe......

@glamscare5563

4 жыл бұрын

@@RexyFan breh

@glamscare5563

4 жыл бұрын

@@RexyFan why do people hate ali a ;T

@RexyFan

4 жыл бұрын

idiot marv I never said I did ???? Ali g is the man... he cracks me up .... Trusting and not liking the dude are two separate things 🤷‍♂️

It's amazing how you focus about the importance of the different types of yeast, their flavors. Thank you for sharing.

I watched this video after 4 years again. And it gave me a lot of nostalgic feelings. It reminded me at the time where the world was a little bit better and normal. Very good days ❤

This recipe was awesome, so informative and easy to follow. I made some yesterday before I found this video and it didn’t turn out. For some reason the bottom tasted like cardboard. Making this for our Friday night movie night so I will post update, thanks so much for sharing ❤️ Partial update- ok so I just finished making the dough….. wow! What a difference from the recipe I followed yesterday! You are amazing! Made my dough balls and they are as smooth and perfect as can be! I can tell already just by how they turned out this is going to be amazing pizza! Thank you, thank you, thank you!!! Will post another update after- Final update- Damn!!!! 😧 speechless! My God was that good! To quote my son, it was the best pizza he ever had! I cooked it how you said with just sauce and crust in 550 degree oven that preheated for one hour with my pizza stone inside. When I put it in the oven (on top shelf so close to heating element) I turned on broiler and left cook for 2 minutes. When I took out turned broiler off and oven back on to 550 to stay nice and hot. Then added toppings and turned broiler on again and in about 2 more minutes, it looked like brick oven pizza… straight from the top shelf of my electric oven! Thanks again! Perfect….I will never order pizza again!

1لتر ماء بحرارة الغرفة 5غ عسل 5غ خميرة الخبز الجافة نخلط جيدا نضيف 1كغ من الدقيق متعدد الاستعمالات ،او من النوع 00، و نخلط جيدا، نغطيها جيدا وندعها تخمر ساعة كاملة ، ثم نضيف 500غ اخرى من الدقيق/الطحين/الفرينة، 25غ من ملح البحر، و 50غ زيت زيتون و نعجن جيدا حتى يتجانس الخليط ، ندهن العجين بقطرات من زيت زيتون ،و نغطيه جيدا و ندعه يخمر مرة اخرى، لمدة ساعة كاملة، نقوم بتشكيل كرات ، وزن كل كرة 250غ ، مع الحفاظ على شكل العجين، و نضعها في صينية مرشوشة بالدقيق ، و ندع مساحة بين الكرات، نرشها بالدقيق و نغطيها جيدا، ببلاستيك ثم قماش، و ندعها تخمر ل6 الى 8ساعات بحرارة الغرفة ، في حالة عدم استعمال العجين ، ندعها في البراد . بعد مرور ساعات التخمير نضع الصلصة و الحبق و جبن الموزاريلا و ندعها تطهى على حوالي 220 درجة مئوية

@saz.a4178

3 жыл бұрын

الله يسعدك يارب شكراً لك.

@luluchannel3999

3 жыл бұрын

@@saz.a4178 امين و اياكم، رمضان مبارك

Learning this during quarantine lockdown

@jamesgaffney7480

4 жыл бұрын

I measured everything out perfectly my weight. It was a lot dryer then his dough. Let me know if you have the same oroblem

@beth96c

4 жыл бұрын

@@jamesgaffney7480 just made the same dough using the same measurements, my dough came out perfect! Not dry in the least. Did you work/knead your dough enough to fully hydrate it? It can take a long time.

@dollamoneys9574

4 жыл бұрын

Me too

@sin0productions

4 жыл бұрын

As I... great video

@komalsethipage7882

4 жыл бұрын

Me too

Vito I’ve made a few of your dough recipes and made this one for a mothers day get together 18 dough balls, this was unbelievable Was so good everyone ate the crust and all THANK YOU SO MUCH for this...

I’ve been trying different pizza dough recipes over this past year. This recipe- and method- has yielded the best result yet! I made 1/4 of this recipe and it made 3 (10-12 inch) pizzas.

@steffie6577

2 жыл бұрын

What measurements did you use? Sorry I suck at Math. Lol

I have been making Pizza for about 10 years, or I thought I'd been making pizza until I saw this. This is without a doubt one of the best videos I have ever seen on how to make pizza. I haven't been making the dough wet enough and the proving has been wrong as well. Many, many thanks.

I'm Indonesian and live on a small island and have never eaten pizza. One day my boss who is Italian he gave me challenge to make pizza and I watched your video and tried it for the first time and the result,,, the shape not perfectly round but I've got excellent from my boss. Thank you for sharing your knowledge about pizza ,now someone who used to see pizza on television can make it, Bravo!!

@raffaamen1464

4 жыл бұрын

kzread.info/dash/bejne/nKqsvNKNhNHQibQ.html

@ForzaBajenFTW

4 жыл бұрын

@@raffaamen1464 thats not a real pizza, not the same dough either, would break with a real dough

@joandelur4407

4 жыл бұрын

this is not real pizza, have to been done without yeast, original is with "levadura madre", the flavour and results are completly diverse; this style make a nice pizza but does not real original pizza, is only similar becase real ORIGINAL pizza, is a "poors" dish with only strong wheat flour, mothet yeast, water, salt, tomato, mozzarella, basil, drop oil, stop! and the "secret" for amazing flavour is how and for how many time been levitated, Is preponderant water quality. Never yeast powder. Anecdotic..pizza margarita/ real original pizza (without yeast powder!!!!!) been a culinary creation in honor of for this times more than two hundred years ago to Margarita di Savoia, Naples and Italy Empire Queen, created by Raffaele Sposito, without yeast powder !!!!!!!!! Flavor CHANGES!!!!!

I have been using this recipe over the padt six months and it is great. Yesterday I used my ceramic bbq to make puzza with this recipe and it was the best pizza I gave ever made. Thank you Vito. I love what you are doing.

@italnsd

Ай бұрын

Better make pizza, not puzza. A single change of vowel can have fart reaching consequences 😉🤣

I followed this to make pizzas this weekend. By far the best pizza dough I've ever made and will now be my go-to recipe. Thank you Vito!

You know it's a legit pizza recipe if the teacher is an Italian. E P I C O

@rlvr1958

3 жыл бұрын

More importantly, he’s from Napoli, home of the world’s best Pizza 🍕

@siripolphuma6378

2 жыл бұрын

Chef plase made pizza sauce on vdo thanks you.

Thank you for writing the ingredients down below in many languages... This shows your respect for your audience... I really appreciate it (I speak Arabic as a mother tongue)

This is hands down the best dough recipe we've ever tried and the only one we use now. I did buy proofing boxes and it really helped the last rise instead of plastic wrap & towels.

This video is a game changer. Thank you so much Chef Vito for Sharing some great techniques and secret to make the best pizza dough with home ingredients. 🍕

Thank you! Yesterday I made it - bellissimo! My daughter used to work in Italian pizza house with Italian chef and she said she even can't find anything in this pizza to improve 💖

I'm pretty sure this was the first video where I encountered the Maestro. That was months ago. I've reviewed many hours more of the channel since and have opened The Nomad's Pizzeria, a small scale business. I have a new appreciation now for this video. I pick up on things I missed the first time through. I am always learning from these videos. One of the most important things is to get a feel for how a pizza should appear when it is done. For example, this is a pizza cooked at lower temperatures. Despite this it still has charred blisters and an airy crunchy cornicione (at least when done in a domed oven) similar to a pizza cooked hundreds of degrees hotter and faster. I truly believe it's possible to simulate apprenticing for Vito by constantly making pizzas and watching his videos

People are just getting into the pizza game in 2021. It’s super fantastic! Italy 🇮🇹 #1

@robotfart

3 жыл бұрын

Correct. This is great.

Let me tell you,I have been a Chef for 40 plus years,after all that said now I know what I have been doing wrong!This man is an absolute artist of the pizza crust dough world all you poseurs or imposters. Thanks

I used this recipe and it made some of the best pizza I’ve ever had. Also followed the pizza sauce recipe. Thank you!

Used the recipe but cut it in half (made 5 pizzas). Gotta say this was easy to make and the best I have made. We cooked 3 pizzas the first night and then let the dough for the other two sit in the fridge for 2 days. Have to say the older dough tasted better to both my wife and me. I may just try and let it sit in the fridge next time. Wonderful recipe and my wife says we never have to do take out. Many thanks!

Love this video, absolutely easy & amazing way to make pizza from scratch. Sometimes the dough will get inflated because of the water and ice. Might need a little adjustment with the measurements of the two ingredients. Love the video! Amazing job!

This is my first comment on youtube in 8 years. This is hands down the best pizza recipe that I have tried!

This is the best dough I’ve ever made! So easy to stretch. Tasted amazing.Thank you!!

I’ve used Vito’s method 4 times now. All times I’ve achieved perfect results. I especially appreciate the explanation he gives as he is cooking. Very easy. Just follow his experienced directions.

@adrien10288

4 жыл бұрын

Adrian Poli which yeast do you use? I made it yesterday and the crust turned out great but had kind of a yeasty taste to it. I used fleischmanns rapid yeast.

@theungoliant9410

3 жыл бұрын

My only critique is that he doesnt mention kneeding. I assumed the mixing time he includes is the kneeding, which worked out to be correct.

@hajardrissi5345

3 жыл бұрын

Please the other pizza dough you didn't use, how many days did you kept them in the fridge?

Vito is the master. My grandparents are from northern Italy and always made pizza. I was never taught but Vito, paisano, your videos are helping me resurrect their skills. Once I get it down, I will pass it on to my kids and grandchildren along with the link to your channel. Salute.

Maestro, Thank You Very Much for this video. This is what I have been waiting for Vito. YOU are the BEST, I Love all of Your videos. I bought my own oven, and I am teaching my Grandsons how to make 🍕 with it. Now I can recreate the Pizza I had so many times in Naples Italy with my Family. Thank You Maestro Vito Iacopelli...

This is gold. The best recipe I’ve ever tried. The dough is fluffy and really light. I’m cooking this in a pan at home. Soooo Good !!

@chicagodesivlogs7050

2 жыл бұрын

kzread.info/dron/cljb2pUQy8U0NVs36R4RRQ.html

I crave for pizza thats why I look how to make a delicious dough and I found your channel. Now I do it regularly very good. Many people loves it. Thank you😁😋😋😋👍👍👍

I have tried it before with almost the same recipe (I cant get 0.0 flour though). Proofed the water, proofed the dough for an hour, i never let it rest for the second time. Tried it with your tips, it came out really well, not as good as I have ate in Italy but so much better than any takeaway 😊

There's a guy who loves to cook! Brilliant

I love how you personalize it for the home baker with lower oven temp and using a dry active yeast - thank you very much! Can't wait to make this today

@chicagodesivlogs7050

2 жыл бұрын

kzread.info/dron/cljb2pUQy8U0NVs36R4RRQ.html

I have tried a couple other recipes for pizza, from this channel, and this is my favourite for at home. I have served it to many people and it has always worked, and the comments are always great. Love this channel and thanks for the recipe and positive attitude.

This is an amazing recipe, tried it and dough came out perfectly, Thank you!

I cant help myself, when I see pizza I smile

I have used this recipie many times with a variation of using 3/4 th all purpose and 1/4th semolina...It's just heavenly😋

@itabrennan7420

4 жыл бұрын

Great idea! Thank you.

I made this dough and baked the pizzas in my toaster oven (max temperature on that little oven is 414 F, but I did have a little pizza stone in there. They turned out perfect! Thank you Vito! Bravo!

My Mom was from Italy. She made pizza this way. It works better for the home ovens. They're not anywhere near as hot as a true pizza oven. Thanks Vito for bringing this to the world.

This pizza master nailed it! One of the best cooking videos for a long time. Only thing I regret is that I was hungry when watching the video.

Every time I watch these videos I get closer and closer to building a wood fire pizza oven in the back yard. Although, I don't think I have the patience for day long dough. Haha

@bakedbean37

5 жыл бұрын

Matthew : I can't help thinking that the dough preparation is the significant take away from this video. It's inspired me to up my game. I reckon you could build a wood fired pizza oven (I've friends who have) and bake supermarket frozen pizzas in it but the oven itself isn't going to make the pizza something it isn't. It's (almost) all in the dough. All the best from another amateur pizza maker (and fellow Matthew) :-)

@spockmcoyissmart961

5 жыл бұрын

Look for utube vids by Townsends, they actually make a mud pizza oven. Now they do it as colonial times, mixing with their feet. me, I have an electric cement mixer when I make mine.

@minitron8192

5 жыл бұрын

I built one with my father in law about 9 years ago. We both read books then planned and built. It took 3,000$ and 2 months of weekends but it’s amazing and we use it often in the summer.

@AnthonyCantow

5 жыл бұрын

You have patience to build a wood fire pizza oven but not for day long dough....🤔

@admirniksic8797

5 жыл бұрын

buy a stone for the owen seemsgood

His accent and how he makes efforts for making the video amazing and perfect wow ❤️👍🏻 i supporte youuu

@lozimba1259

3 жыл бұрын

Very bad accent

I've tried many pizza dough recipes, yours is by far the best I've made. Thank you for sharing your secrets Vito. My family loves loves loves pizza nights now much more than before.

@adrianlife2496

2 жыл бұрын

Make a delicious pizza with this dough 👇 kzread.info/dash/bejne/qWqj266bfMyeobA.html Please subscribe

Vito Iacopelli 6 hour Pizza dough Makes 10 pizzas, recipe can be halved. 1L (4.23 cups/2.2 lb) room temperature water 50g (3.5 tbsp) olive oil 25g (5 tsp) sea salt 1.5kg (12 cups) AP or 00 Flour (or white bread flour) 10g (1.5 tsp) honey 5g (2 tsp) dry yeast Put water in large bowl with dry yeast and honey and stir. Add 1kg (8cups) of the flour and mix for about 5 minutes. Cover and let rest for 1 hour. Move dough to a floured counter or a stand mixer. Add remaining flour, salt, and olive oil and combine. Cover and let rest for 1 hour. Flour a sheet pan or air-tight container. Carefully separate dough into 250g (8.8 oz) balls (makes 10) and place well-spaced onto sheet pan. Sprinkle dough balls with small amount of flour, cover and let rest for 6-8 hours at room temperature. After 6-8 hours remove the dough and cook, or refrigerate dough for up to 36 hours.

@MissEMc2

4 жыл бұрын

So nice of you to take the time to break it all down!!!

@mezo6453

4 жыл бұрын

BigBad BULL all purpose flour. The higher the gluten the better. Typically says on the bag for pizza

@tanyaturko9092

4 жыл бұрын

Thank you for writing this down!

@renerodal

4 жыл бұрын

So if I use half the ingredients, I'll make half quantity of pizzas? thank you for breaking it down!

@DoveWrestler

4 жыл бұрын

@@renerodal yes, I halve everything and it makes 5 pizzas. Good for 3-5 people

I love that he is still liking comments even after over a year

@jaywisdome3515

4 жыл бұрын

Wsgsr Gjhjhiyjbyh7uyuki Yjhjhjujjyugtgihh J.Jouq123456y7u89900001jhfjfkk

@Pilsners

4 жыл бұрын

@@jaywisdome3515 yeah dude i agree

@MG-xl6zd

4 жыл бұрын

Just not yours

@TicklerDude

4 жыл бұрын

I made the dough myself and it came out perfect. However, I don’t have a $10K brick pizza oven. So, basically, this video was useless.

@vitoiacopelli

4 жыл бұрын

always my friend because is for all of you that im here making the video and you all support me so much

Mr. Lacopelli, thank you for sharing your passion and talent. I followed your instruction and created the best pizza I've ever made. I created 12 delicious pizza for a fraction of the cost of take out!

Thanks for this instructional video, the dough comes out exactly like the pizza I ate in Naples. The family loves the pizza I make with it.

Big difference when you use "bread flour" . Do not use "all purpose" flour, or your Pizza comes out dense. You MUST use bread flour. Similar to 00. Great recipe.

@dimz796

4 жыл бұрын

So basically a "hard flour" with 11-14% protein?

@walterargento

4 жыл бұрын

@@dimz796 Or add about a soup spoon of pure gluten for every 100 grams of "all purpose" floor and mix well. That makes it stronger. That worked for me. If still not strong enough, add a bit more of gluten.

Love Vito’s Videos. Thanks Vito . I use your pizza recipes a lot .

@Vito your dough is AMAZING!! I can’t believe how much better it is when you let it ferment properly. My lady and I are making this for Valentines Day🥰

Just look at his eyes while he shows off the finished pizza, 11:40 , pure pride. Looks delicious. I always find myself coming back to these demonstrations. I am hoping my skills continue to improve. I want to be able to justify building a pizza oven in the garden one day.

@SunOrRiver

2 жыл бұрын

I hope both of you guys are able to achieve a pizza oven in the backyard. Reading this brought a smile to my face. LOVE making pizza as well.

@Radical_Middle

2 жыл бұрын

just do it.

@leolionroarrrrrrr5509

Жыл бұрын

It’s a encouraging feeling to make food for others, and they enjoy it.

A leetil biit of flour and then he bathes himself into it with the dough. Excellent video though, real and raw. Love it!

I made this dough and had my friends over for the best pizza we ever had! Followed the recipe step by step and it turned out to be just unbelievably good! I'm not even going out for pizza anymore since I discovered this clip :))) Great job Vito and thank you. I subscribed!

@dariusgordyk6421

Жыл бұрын

Are these measurements by weight? Sorry novice pizza maker here

@TheDjexcessive

Жыл бұрын

@@dariusgordyk6421 yes, you need to weigh the ingredients for the same result.

@dariusgordyk6421

Жыл бұрын

All of them? Or just the flour?

LOVE this recipe! My absolute favorite part about it is that it doesn't make 6/7 250g dough balls...it makes 12/13!

Because of this guy, I am now able to make Italian style in Pizza here in India during lockdown and such crises, also Dominos stopped home delivery at my area, hence I had to take matters on my own hands. And I have been following this guys for few months now and in every pizza making we remember this guy. Vito, thanks you are a Godfather to us in pizza making.

@friendlyatheist9589

Жыл бұрын

Yaar mereko help karo. Yeast me difference bata do agar idea ho. Aur kiya instant dry yeast kaam karegi yahan?

I made it and after 8 hours it looked exactly like yours, great recipe, now we cook pizza every weekend

@DianaMoon11428

3 жыл бұрын

Do you have a wood burning stove like his?

@jonpaulii7563

3 жыл бұрын

@@DianaMoon11428 if you have a pizza stone, you would be surprised how close you get it. I've made a few pizzas over the years and none of them came close to delivery, let alone wood burning. I bought a pizza stone a few months back and I regret being so cheap and not buying one sooner. You can easily make pizza that is way better than delivery

@rsingh6590

3 жыл бұрын

Which flour did you use? All purpose or 00 ? Thanks

@Pixeliarmus

3 жыл бұрын

@@DianaMoon11428 No we have a regular oven, I preheat it as much as I can. Then I first cook only the dough until it's almost fully cooked, then put the toppings and cook it again to get crispy edges. It's not as good as a pizza oven but still better than any pizza I've ever cooked

@Pixeliarmus

3 жыл бұрын

@@rsingh6590 just regular all purpose flour.

Tried it today and MY GOD this dough is just amazing! I don't have a hot oven so I pre-cooked the dough in a pan and then used the oven's broiler with the pizza as close as it gets to the heating wires. I've made many pizzas at home but this was the absolute best so far! Thanks for the recipe, Vito!

@jeffreyhaynes2720

5 жыл бұрын

How long did you knead the dough ?

@osnad

5 жыл бұрын

@@jeffreyhaynes2720 I didn't measure the time. I kneaded it and slapped it on the table a couple of times, too, until the structure was evenly smooth, so no places that were wetter/dryer and until the dough bounced back when I pushed into it.

Vito i must say thank you. I've always loved pizza. The simple ones, tomato, basil or no sauce and just burrata and olive oil, cause what i like the most is the dough, puffy with a little crust on the outside, thin dough, big bubbles. First time i saw your video i thought it was not true. I started to make pizza like you say. I had no pizza stone back then. Dough was still good, but not amazing. Now (almost 2 years ago) i finally bought a pizza stone, just to try cause i didnt think it would make a difference and it did. I've never made such good pizzas and i get compliments from people. There is room for improvement though, since i don't have the big big bubbles like you. I dream of having a pizza oven in my garden, someday or just try to cook my dough in one to know if the issue is my oven not beeing hot enough. With all my heart, thanks Vito thanks a lot.

Deve estar uma delícia!!! Parabéns!! Deu vontade de comer. Amo pizza. Amo pizzas que você faz.

The dough turned out to be the best dough I have ever made. I love Italian food and have tried different dishes in different parts of the country. This was one of the best. Thank you so much, chef ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

@palespectre

3 жыл бұрын

Is it active dry yeast or instant dry yeast?

@ChefParitoshmali

2 жыл бұрын

kzread.info/dash/bejne/Y4h8x5iBZbTelps.html

Amazing recipe!! Just eat the best pizza I ever did at my home, thank you! For people who are asking about oven temp: mine goes only to 270c, I don't have a pizza stone and the pizza came out perfect :)

@AmiValdes

4 жыл бұрын

Did you cooked it at 270? :o For how long?? I want to make it as well, and also don't have a pizza stone xD, can you please tell me how you did it??? ♡♡

Greetings Vito, watched you video and tried making a third of a batch to practice. It took me three pizzas to achieve your wonderful crust. Thank you for sharing your skill, experience and passion!

I have been making pizza for years and this is the best recipe and my kids love it. I had 4 large dough balls left and put them in the oven as is and made four bread loaves. They were just as delicious.

I've used this around 10 times now. Absolutely the only way to do it. works every time. Great Video.

@naimamohamad8490

3 жыл бұрын

شكراً 🍕😋👌🏻

Love this! Interesting enough, that I make dough for pizza with the same ingredients, however you just have the magic touch and put everything in the right order. I definitely have learned from you! Thank you for helping us to understand how to make the pizza in our own homes with a traditional equipment and home oven. My oven doesn’t go too hot. I just want some of that pizza you made! 😁

Sweet. I can feel your passion and the effort to teach it the right way. Love it. I will try to make it soon. Thank you

So delicious, honey instead of sugar, along with the longer room temp process is amazing. Thanks!!

I bought my worktop 400 degree pizza oven because of this video, dough came out lovely, pizza truly amazing, thanks you for creating such great videos.

Tried this recipe in half I think I did ok! So far best dough I’ve made.

Very glad you posted this recipe for dough with dry yeast because that's the only yeast available in my area in South Carolina thanks absolve your videos

Nice outcome with the full Italian tradition pizza..now I can use this method to make the best pizza dough with my version topping for my daughter.. thank you chef😘 Full of love♥️from us in Malaysia🇲🇾

I know I'm years late on this one, but I just made this dough after 2 failed attempts with other recipes and this was fantastic. Third time's the charm! Thank you!

@alessandroroveda2859

Жыл бұрын

In Italy we say 3 is the perfect number 😉

Fantastic recipe. Just doing it now and preparing some pizzas for this New Year´s Eve!! I use dry yeast as it is hard to find fresh yeast around my neighborhood. Thank you so very much. Best explanation and recipe I found in youtube!! Great videos too. You´ve got a fan in Monterrey, Mexico!! Greetings from Monterrey! and Happy New Year!!

Im going to try this today with my kids, seems very simple and easy to make, thanks Vito

I never tire of pizza or anything Italian. Thank you so much .

Hi Vitto, thanks you for your videos. This one in particular I have used to feed my family and friends for several years now. My father used to make Pizza every Friday when I lived in Ireland. Now I have my own home in Vancouver, and I host pizza nights every month. Thank you

After doing it, now i have an amazing bread and pizza. Thaks for the video.Highly recommended

Oh my god this guys got it he really has it. We tried this for 3 times and now have it perfect Amazing bread and simple. All our different toppings on pizzas come out perfect. The real secret in pizza flavour is the bread. We use a mix master with a dough hook to make instead of hands in the wooden bowl. Bellissimo

@alex-dk2rj

4 жыл бұрын

So is it 5g or 10g of honey?

I like the honey-fed yeast idea. Definitely gonna enjoy doing my own experiments!

Excelente receta, sale una masa perfecta como la de pizzería. Ya la he realizado varías veces y comparto la receta cada vez que puedo. Gracias por tu generosidad👏👏

I’ve been following your channel for a couple months and everybody has love my pizza now! I hope you enjoy your birthday gift too Vito!

Perfect and 100% the right traditional way.

This is really an excellent dough. We stretched it using semolina as he suggested in another video and following a trick we observed from our favorite pizza restaurant rubbed corn meal lightly on the wooden peel so the pizza would slide off easily

This is one of the best recipes I've used. Such a nice dough.

The coolest Italian accent! And I respect anyone who loves pizza this make!!!

I've used in the day after like he said... and it was perfect!

Thank you for a fantastic tutorial. We will be making pizzas at home using your recipe for New Years Eve. Wishing you a prosperous 2023!

Just love how your family enjoys showing us the tricks and trade of pizza making , thank you Happy New Year. Jim from Toronto

I made it. It was incredible dough. Crispy and tasty. Thank you!!!! I'll follow you!!!

🙈 I think I have seen almost all your videos, you must be the Godfather of pizzas 👍😁🍕 respect!

He makes it look effortless!🤤💜

Fantastic! Best dough ever! Thank you so much ⭐️⭐️⭐️