This is a brilliant base recipe. To make it emulate the waffles found in food trucks in Brussels and Liege, add brown sugar to either the top or both the top and bottom of the batter when putting it into the waffle maker. This step gives it the golden brown color and that crunchy sugary shell you expect from an authentic Belgian waffle.

@jackhunt2850

Жыл бұрын

Great tip! Worked a treat 😋

@ELGUAPOMOTO

4 ай бұрын

you sir thank you

@cozioko1427

Ай бұрын

thanks for your tip! I tried this out yesterday and they came out amazing 😋

@Jade-if2yb

Ай бұрын

Thank you for mentioning this! They turned out delicious!

I appreciate the pearl sugar, people fail to realize that it's one thing that makes this waffle "THAT WAFFLE"

@antichef

5 жыл бұрын

totally!!! it's a game changer, it elevates the entire thing!

@user-op8pf3uf8s

5 жыл бұрын

It's just sugar... Sugar us sugar is sugar

@needmorespaceformyna

4 жыл бұрын

@@user-op8pf3uf8s Since sugar forms crystal structures it can take all kinds of forms and blends, each having different properties and tastes. Only case where "sugar is just sugar" is after you swallowed it.

@alexandriacraig8512

4 жыл бұрын

Yeah it really is! You know it’s a Belgian waffles when you see the pearl sugar! I miss them!

@liammislej6619

4 жыл бұрын

I'm not ordering pearl sugar just for waffles that im going to make randomly once. The waffles will be just fine without.

I love how your videos have gone from: ‘I have no idea what the hell I’m doing’ to ‘oh don’t mind me confidently showing you how to make waffels’. That’s PROGRESS!! 👏🏻

@antichef

5 жыл бұрын

Thank Chiarra! Super appreciate that. Slowly but surely improving with each recipe and video. I really wanted to get these waffles right! Have you made them before?

@ChiaraThijssen

5 жыл бұрын

ANTI-CHEF yeah I can totally see the progress you’re making in the kitchen, and it’s so much fun to watch! I’ve never made Belgian waffles myself, but my dad got a stove top waffle iron maker thingy for christmas and he’s been boasting about how amazing his waffles are (haven’t tried his yet). A Belgian waffle competition might go down soon in the Thijssen household, as my dad and I never say no to a little kitchen show down. I’ll keep you posted!

@antichef

5 жыл бұрын

You totally gotta document this! I want to see the results! 🙌🏼🙌🏼

@marysegers

5 ай бұрын

Can't wait to try this recipe. I have been searching for that authentic Belgian waffle recipe so I can make it at home.

BRO I ACCIDENTALLY COOKED MY BATTER WHEN I LEFT IT IN THE OVEN FOR 30 MINS ✋💀💀💀💀😭😭😭😭

I made them without the pearl sugar and they were perfect for sweet and savoury toppings. Easy recipe, crispy outside, fluffy inside, 10/10

@JulesMoyaert_photo

2 жыл бұрын

Then, it's just a good waffle but not a "gaufre de Liège"... 😁

Bless you bro. I visited Belgium from the U.S. when I was 13; I'm in my 30's now, and I've never forgotten how wonderful liege waffles are. They might be the most delicious thing I've ever had. I can't wait to try your recipe to see if I can replicate a melt in your mouth liege waffle.

I rarely comment but this recipe is too amazing. Made it ten times and I will never make any other waffle again. I unfortunately have to order the pearl sugar online. But boy is it worth it...

Where was I the last two years?! THESE ARE PERFECT I've tried so many recipes and THIS IS THE ONE.

Visited Belgium 3 years ago and they were heaven.. I am super glad I found this recipe, I have tried it twice and it's so super good.

Just made them! Used almond milk instead of cow + 1 tablespoon of yogurt. And they taste great!!! My Belgian boyfriend said: approved! 🎉perfect balance of softness and crunchiness.

I've been watching your channel for about 2 months and thought I'd check out your older videos. I'm so happy you made this particular recipe! I've made dozens of batches of waffles, but every "Belgium Waffle" I've tried has never been like this at all. Can't wait to try this recipe!

i just want to say i tried making these this morning and they turned out great!! so glad i found your channel!!

I tried your recipe this morning. It taste AMAZING !! This is what I've been looking for waffles, with the pearl sugar caramelized all over it. Sooo gewwdd 🤤 Thanks for sharing the recipe 👍👍

I made these this morning just doubled the rise time and let rise again after adding the pearl sugar. They're delicious!!! The best waffles I've ever had in my life.

This recipe is the real deal! Crunchy crust, chewy crumb and loads of flavour... just like the host said, you won’t need any toppings to enjoy these beauties (although they are great with some whipped cream, too!). They seriously reminded us of the delicious waffles we’ve had when visiting Ghent. Well done and thank you for sharing this recipe! This really made our day and finally convinced us to purchase a waffle maker.

Honestly, this is the first recipe which I have tried for Liege Waffles - and I don't think I will ever try another! Thank you so much for posting this!

Just made it. Perfect taste. Kids love it. Thank you for the perfect recipe.

For those who can’t find Pearl sugar, I smashed some cubed sugar. It’s not perfect but it works to have little chunks.

@JulesMoyaert_photo

2 жыл бұрын

They are available on Amazon US.

I am making these tomorrow for breakfast! I love how simple the recipe is, nice video!

JAMIIIIEEEE!!!!! I just made these waffles. Always heard about them but never had them. THEY WERE EPIC!!!!! even made my own pearl sugar using a recipe off the internet. They didn't stand up completely to the heat but it still worked!! Thank you so much.This is definitely a keeper!!!!🤗🤗🤗🤗

So happy right now. I can never go back again. I have only ever tried one other recipe that also bragged about itself being “foolproof”. That was a bust. A dense, sad bust. Made these just now while cleaning my oven and entertaining my 3 year old, and they are a hit. So happy! All of us. ☺️ Thanks! Xoxo

@antichef

4 жыл бұрын

Made my day! Love hearing that. I make these often and they are totally foolproof!

Hope i’m right: 7 gr active dry yeast 13 gr white sugar 90 ml lukewarm milk 1 & a half eggs 118 ml melted butter 5 ml vanilla extract 192 gr flour 1.5 gr salt 96 gr pearl sugar

@glasgowbeck

4 жыл бұрын

Think he means half of the 7g packet?

@emmanoelferreira8951

3 жыл бұрын

It pisses me off when I love a recipe video but it’s in Imperial. Thank you for the conversion Lazuca!

@dearvermin

3 жыл бұрын

@@emmanoelferreira8951 I know right! there are just too many perfect recipes but they all happen to be in cups or something 😭

@nadabarqawi8490

2 жыл бұрын

Thank U dear😍

@ginnettediaco9327

2 жыл бұрын

He has it in the descripy

This recipe is genious! Made myself a sugar free version by replacing the sugar with erithrit powder. It tastes so much like the waffels I had in Belgium and now I can eat even more of them!

I like this guy. He actually enjoys waffles without icecream and chocolate. Finally someone else.

@antichef

4 жыл бұрын

It’s a sin to eat Liège waffle with toppings. I don’t get it. Sugar already in it. Brussels waffles are acceptable for toppings. That’s it.

@driesvandenbrande2941

4 жыл бұрын

@@antichef I guess it's mostly intended for tourists, because it looks more appetizing. I am from Belgium myself, and when I was young, I wasn't aware that they put toppings on Liège waffels, it just wasn't done.

I made these and they came out to be the BEST WAFFLES my family and I ever ate. 😊 This one's definitely going in the recipe box. Dont worry 😉 I'll write that it's your recipe on the card. Thanks

I was looking for something fast and this recipee did more than that! Amazing and easy and fast.. swapped the pearl sugar with some crushed cream candies and the result was bomb👍🏼

I lived in Belgium and was looking for a proper waffle recipe to make it at home. This one it is the right one! I added brown sugar as didn't have pearl sugar and it tastes delicious!

The only recipe so far that worked perfectly ! Thanks a lot !

I tried it today, absolutely top notch. I put less sugar than I should though. Thanks a lot man for sharing such great recipe

@antichef

5 жыл бұрын

Love hearing that... pumped that you enjoyed it as much as I do!

Hello ANTI-CHEF, I've been made various Belgium Waffel recipes, and I'm going to try your recipe soon. Thank you for all recipes you're sharing with the world.

I made it followed your recipe today, it’s so beautiful, thank you!

I made some today for my Mother's Day, because my mom loves Belgian waffles from Taste of Belgium (idk if it is the authentic Belgian waffle), but anyway, she loves it! Thank you for the recipe! It made my mom happy!

I come back everytime I make waffles, they come out amazing. Greetings from Bolivia!

I made these a little bit ago and they are the perfect waffles. I love ur channel

Man I did not know the sugar was mixed in to the dough. I always thought it was just sprinkled on top. Good stuff. You see deserve way more subs. You for sure earned 1 today. Your production value is as good as Josh Weisman IMO. Keep it up, man! Here's to going you just explode! So many of my favorites have blown up over the last year. Hope it's happens to you!

Wow I'm watching this and I see such a huge change between when you were in the apartment before this, and when you got to belgium, your whole demeanor, and way of doing your videos, everything is different. Belgium had quite a good effect on you. And there's a calmness that there was not present before. Amazing what changing the scenery could do for one psyche!!!

I made a double batch today, it made 10 waffles and they were perfect!!! Just like the ones I ate in Belgium. I'm so excited to have this recipe on hand!! Thank you!!!

@antichef

3 жыл бұрын

The best. Love to hear it!!

今まで何回も色々なレシピでベルギーワッフルを作っては失敗というか納得いかない味でしたが、あなたのレシピで完璧に求めていたベルギーワッフルを作ることが出来ました！！ あなたのレシピに出会えたことを心から感謝しています。 So many times I did try another Belgian waffle recipes. But every time fail. But I found your recipe and I did it!!!! Finally I did it!!!! Thank you sooooo much!!!!! I am so appreciate to you and your recipe!!!! ありがとう😊

Best recipe from all ! I’ve tried all recipes and this is the only one that tastes like Belgium !!!

These were so good. A family favorite. Will definitely make them again.

Exactly the recipe I've been looking for to celebrate my birthday tomorrow. Thank you, they look awesome

@antichef

3 жыл бұрын

Happy Birthday!

Finally someone making authentic Belgian (Liège) waffles! I'm going to share this to all my American acquaintances so they KNOW how to make them yummiest of all yummy treat you find everywhere in our little country.

Oh so delicious, I love it. Thank you for your delicious recipe.

From the crunches.. YES! this is what I’m looking for 😻 🏃🏻‍♀️ gonna do it thanx 💜🌷

Turned out perfect! Best waffle recipe yet! Thank you

Finally someone making an actually Belgian waffle and not America style Belgian waffle lol

@thewookster9689

2 жыл бұрын

American style with butter and syrup is sickening

@y0utuberculosis

2 жыл бұрын

So true. I almost didn't try waffles when I was I Belgium because I thought it was going to be those gross spongy things

Tried it today for breakfast and it came out awesome !!

Amazing recipe, the waffles turned out great. Thankyou for sharing😍

Bro. I’ve made your waffles over and over again and they’re amazing Thanks

Very well made video with great editing and music. I expected a channel with over a millions subs! I applaud your amazing quality and would like to say that the recipe is amazing too. You deserve more subs!

@antichef

4 жыл бұрын

Thanks 🙏 appreciate that big time!

I try it today! I reduce the volume of full milk and sugars, come out still very nice! Thank you for your recipe which is different from the other standard yts v

I DID THEM JUST NOW, AND THEY ARE AMAZING😍

just made these.... oml they are amazing. thank you so much for this recipe!

@antichef

4 жыл бұрын

🙌🏼

I just spent 20 bucks on ordering pearl sugar and ordered a waffle iron. I am from Belgium and haven’t had these for years but now I need it.

I wish I'd seen this video years ago! I lived in Liège and Charleroi for 8 months in my twenties and was shown by a local how to make these. I wrote the recipe down using grams and when I got home to Canada, I struggled to get the recipe right lol. And the recipe was different (and more complex) than your version, so thank you!!! I just need to get my hands on some sucre perlé....

I just made them today and they are delicious!! For anyone that can't find pearled sugar, you can substitute it with broken up sugar cubes

@davidsmit3136

3 жыл бұрын

Exactly! Seems to be the same exact thing from what I can tell.

Love it and mine came out perfect thanks❤

Been making these for a year to date love this waffle and everything about it

I keep coming back to this video. Such a good recipe

They look amazing thanks for sharing my friend

I made them today and they are delicious. Different then my go to recipe but it is now my go to.

Those sound amazing! Just looked up pearl sugar, as I had no idea it even existed, and found it on Amazon. Copied the recipe and plan to make this some time. Now, where's my old waffle iron?

Omg I’m looking for a Belgian waffle recipe and my MAN shows up to save the day

VERY clear and concise! Thanks 🙏

Great Recipe made them with crushed sugar dots, fantastic results

Making these waffles, I'm only trusting someone that has probably ate his weight of liege waffles in the origin country of said waffles vs all the other recipes on youtube. Thank you for this recipe, nice channel! You got a new sub!

I never knew about these type of waffles until I saw them at Costco. OMG, what the hell waffle have we been serving up prior to this guy. This is absolutely one of the best waffles out there, and now I can make it whenever Costco cells out of these bad boys. Thanks

I have taken the plunge and ordered a waffle iron-love Belgium waffles and I’ll be using your recipe as a guide to my first waffle cook keep up the great videos -cheers Walkaboutgeek

@antichef

3 жыл бұрын

thank you and enjoy!!

Now I'll be on the hunt for pearl sugar. Thank you!

I was just making the dough, but I had to add more flour because it was almost liquid otherwise, I'm letting the dough rest now, in half an hour I'm going to cook it I'm excited 😁😁

I skipped the pearl sugar part because I didnt have it but later found out I should have just substituted it with normal sugar but other than that it came out amazing😁thanks for the recipe

I, another not-chef, have found my weekend project!

Followed exactly and it turned out great. Thanks. Recommendation: More standardized way of writing the measurement as people are sometimes confused (based on some comments). I will try to reduce the pearl sugar to 1/2 cup next time.

I LOVE YOU, Thank you for the recipe

Finally! A decent Belgian waffle. I'll be making this!

Great vid! Never heard of pearl sugar here in the states. I'ma go look on Amazon right now!

My waffles came out a little bit chewy and spongy, what can cause that? What should I do to make them better?

Yo! Been a while. I went back to this video and recipe today. Found Swedish Pearl sugar in the grocery store, it's smaller, the size of pretzel salt, but it worked ins pinch. Also, instant yeast worked just fine 👍🏻

Looks amazing!

Wow! Fantastic!!! I made these today and they were amaaaaaziiiiiing!!! Can I ask you if I can make these the night before for next morning? Thank you!! 😊

I’m trying your recipe right NOW 😁

Thank you for share the recipe.

Ah, this looks so good! ++drool++ Definitely bookmarking the video - going to buy the heat-resistant sugar first though

I appreciate the effort you put into editing this video. You have the only Belgium waffle recipe that I think is legit on KZread. I didn't look very hard, but that's not important. Awesome recipe, subscribing to your channel

@antichef

4 жыл бұрын

Thanks so much Chris! Lemme know if you try this out, I’ve compared it to the real Belgian Liège waffles in Brussels, and I find it very, very close!

Delicious recipe, no pearl sugar in Brazil, so I crushed sugar cubes. It is not the same , but it worked pretty well. Thanks 😊

great recipe. it works! thanks

3:56 Yes! Yes! 😂 when the food taste immaculate

Looks like you are really improving your culinary skills! Looks delicious!

@antichef

5 жыл бұрын

A little improvement with each video!

Thanks for the recipe! We just returned from Belgium and was hoping I could find a good recipe for the Liege Waffles. I will try it out as soon as I get some Belgian pearl sugar.

@antichef

5 жыл бұрын

The pearl sugar adds quite a bit to this. It would work without them, but I’d recommended getting it. Amazon has it, if you’re not in Europe. These taste the same as the deliciousness over here in Belgium!

@frankiehifko7928

2 ай бұрын

@@antichef what pearl sugar do you recommend from amazon?

I dont like the pearl sugar when I go out to our local Belgian waffle place so can I take out the pearl sugar and just add regular sugar instead so its still sweet?

As a Belgian ex pat I can confirm the deliciousness and success of this recipe. You can substitute coarse turbinado sugar for a less sweet waffle. Wicked sweet. Like half of the pearl sugar.

3:52 Wow, I’ve never heard a waffle crunch. That’s incredible.

@antichef

4 жыл бұрын

It was a glorious bite

Love your style of editing. Subbed

@antichef

4 жыл бұрын

So awesome - thanks so much!

Never really liked waffle over pancakes but after eating these I can say for a brief moment they came close to making think perhaps I was wrong. My family and I thank you for uploading this video with the recipe so very simple the hardest part was locating the peal sugar and not burning myself from the melded sugar

@antichef

4 жыл бұрын

I'm happy to hear! Nothing quite like good Belgian Waffles...That pearl sugar is a game changer!

Besides the waffle, he has such a beautiful kitchen

Been longing to visit Belgium so when I get there would like to meet you and please show me. Of Belgium and ofxourse the Belgian waffle to eat too. Gonna try your recipe. Thanks for sharing.

I could watch this everyday

Wow they look amazing. I’m devastated cause I have no Pearl sugar. But come what May I’m going out looking for it today. I will make them with granulated sugar for now. I have my grandson staying with me. I will see his reaction when he bites into one of these bad boys😂 Thanks so much for sharing your recipie💙

Mr Tracey, wonderful recipe, will try it :) mom used to bake Rijstevlaai and a jar of Sirop de Liège in the counter.

@antichef

5 жыл бұрын

I totally had one of those the other day. I didn’t know what it was called until just now. I thought it was a Portuguese egg tart. I may make this soon!

@sarahelmiraroystershelton1888

5 жыл бұрын

​@@antichef From Holland i believe. not many countries do a good rice pie. :)

I love your videos! So much fun! Do you share the actual recipes that you make somewhere?

@suzyhermes4147

3 жыл бұрын

Nvm. Just found it!