If you have sourdough starter you can use it the exact same was that Brian uses the poolish. Prefermented dough adds a lot of character to all kinds of batters, I even used it for takoyaki and it was great.

This whole channel is nothing but absolute fire. I love it.

Bri, so grateful that your channel skyrocketed over the last couple of months. Recipes are on point, personality is unique and welcoming, and videography is crispy af. If I may suggest you something to take this to a different level, visually, is to condition your cutting board, so it shines bright and that wood looks extra pretty on your videos. Anyways, keep killing it!

@BrianLagerstrom

2 жыл бұрын

Thanks so much! My cutting board is super parched haha. From a photography standpoint I hesitate to oil the board because it makes it like 2 f stops darker and kind of messes with exposure. Something to think on though. Thanks

@JaredCzaia

2 жыл бұрын

Easy one there Bri! Just get a maple board 🤓

@JaredCzaia

2 жыл бұрын

Oh and as long as we're roasting Bri on his lackluster kitchen maintenance, clean the grout flanking your stove! It's dirty and Lorn will have no idea you used her toothbrush if you give it a nice rinse afterwards

@robertnelson2728

2 жыл бұрын

His cutting board is fine...He looks like us... His pans are old and trusty.. His spoons have stirred averything under yhe sun and will continue to do so,, his cutting board has seen better days, but will continue to perform as good as day one for a long time to come... His channel is skyrocketing because he isn't a pretentious prick, He's one of us.. Some shows have what seems to be new pots and pans for every episode... Some shows claim to make recipes better than any original....He doesn't... He just makes an awesome recipe with easy to obtain ingredients, and easy to follow step-by-step instructions..

@transamgal9

2 жыл бұрын

@@robertnelson2728 yup well said Robert well said

Thank you so much, those savory waffles are the perfect recipe for me! One thing I've found especially difficult when looking for good breakfast and brunch recipes has been the sugar content; for many reasons, I try to keep the amount of added sugar and other sweeteners in my diet to a minimum. Offering savory or spiced versions of typically sweet recipes not only shows cleverness and versatility as a chef, it also shows consideration to people with different dietary needs. Thanks again, Brian!

This looks delicious! I love how you cooked everything💕 thanks so much for sharing this recipe😊

my parents have waffles every sunday, definitely gonna make this for them next time I visit

Definitely worth a try - I'll schmear mine with Jiff and douse with Mrs. Butterworth's thank you very much!

Thank you for showing these dishes

This was so good! Made the cheesecake/berry compote version and it was the best waffle I’ve ever had. Well done Brian and thanks for the great recipe!

I can’t wait to make these waffles! Thank you for another great recipe and video!

ever since I found your channel a month ago I binge watched so kay videos of you and got inspired a lot. especially bread making has turned to my new passion. i also really enjoy that you use the metric system (you sound like you are used to imperial). that makes watching cooking videos so much more enjoyable since you don't have to google the amounts all the time. Thank you Brian for your hard work, keep it up

This is my go to waffle recipe. It’s so good. I like to make a bunch and then toast them so they’re extra crisss

Just made this and it has so much more flavor to it. And easy to make!

The waffle with the eggs looks sooooo good. Can't wait to make this. Thanks for sharing ✌

These were great. Made them for Easter breakfast. Thanks for the recipe Brian

I’ve posted once already but I wanted you to know as well that I’m very grateful for your recipe for these waffles!! I’ve been trying to find a recipe that is crispier on the outside and a chewier inside than the other recipes I’ve seen so far, this is the one I was looking for!! So thank you for sharing this recipe!!

Bri, I made your waffles this morning. I have to tell you, they were the best waffles I have ever had. You hit another one out of the park.

Thank you so much for sharing this yummy recipe 😋💖

It's my birthday weekend so I decided to make these, and OMG I'm so happy I did! They were absolutely delicious! Thank you!

Amazing recipe: easy and the result is delish! thank you

Made these as thin waffles for Christmas breakfast and I kid you not...best waffles I've ever had. Even my 2 year old came back for thirds... THANK YOU for this and all recipes you put out there, and Merry Christmas to you and Lorn

Fantastic, thanks!

Who doesn’t love a good brunch! I’m a big fan. I am actually planning one for this weekend and I think I’m gonna try out this recipe. I just love learning from talented creators like you. Your channel has so much to offer. I make cooking videos too.

One of your best vids yet!!

Making these this weekend. Here we goooooo.

The waffles are literally amazing, thanks a lot, best recipe ever.

Brilliant! Never would have thought to add starter for waffs! Now I just need to get a waffle maker hehe

Waffles is something I've not done a lot of because I've only ever known them topped with maple syrup or jam. Basically sugar for breakfast. But this savory option, topped with a fried egg, is brilliant. Perfectly breakfasty. And followed up with a desserty little number, maybe even à deux, why not! 🤤 Love the way you always break things down. You're hands down my favorite channel, Bri. Always looking forward to your next vid. 👍

Ooooh! I can’t wait to try these this weekend.

I absolutely love this waffle recipe Chef. I had yeasted waffles during visits to Switzerland and have never been able to recreate the taste and texture. I’ll for sure give this one a try along with your fried chicken recipe. Can’t wait for dinner!

@mattwarrensocal

2 жыл бұрын

Liege waffles. If this isn't what you're looking for you can get a 100% refund on the price of this message.

Hey Brian, thx for this. Tastes great, texture is crusty. And love this yeasty flavour. Especially the cheese variant is great.

This is a fantastic recipe. Loved it.

This recipe looks AMAZING. Guess I'm having these for breakfast soon.

Made the sweet ones for mothers day, you made me a hero, thanks.

Ookay now this I will definately be making. Thanks Brian!

These have Christmas morning written all over them, and maybe even random Tuesday morning. Thanks for the sweet/savory option!

You killed it w/this episode man! That spreadable cheesecake looks insane.

I just had the best yeasted waffles ever in Playa del Carmen and now I need to recreate and/or possibly top them, so where else would I go than my man Bri. I knew you would have figured it out. Can’t wait to try these this weekend!

I must try this. Yeast and bread, a combination straight from Heaven.

This is a keeper. I'll be making these Waffles for the post Thanksgiving brunch.

Love your videos... made your pizza dough recently and it was a hit with everyone in the family. Looking forward to making some scratch waffles next.

Hi Bri - wonderful video, I really need to try out the ham/cheese waffle with eggs. Have a great day!

These are hands down the best waffles I have ever had! My hubby made these for us and he made a bunch to freeze! pop it in the toaster and there ya go!!! Better than any restaurant

I have that wonderful waffle maker and your instructions and recipes are dope. Making these ASAP.

Just making this now for breakfast looking good!

@BrianLagerstrom

2 жыл бұрын

Awesome! I made for family last weekend and was thrilled with results

Ohhh yeaahh finallyyyyy!!! Thank youuu bri!!!!

Great video and recipe!

This looks great Bri. Just added it to our list of things to try this month. Nice work! Also, looking to do a fermented batter for pancakes too. Any recommendations there?

The best waffle recipe, I’ve tried so many others but this ones tastes the best. Other recipes were tasteless and some tastes soapy ( probably bcoz of baking powder) but i really recommend u try this one. Even for beginners its really easy to make. I used 1/4 of each ingredient to make 1/4 of the recipes which gave me about 5 small waffles.

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@BrianLagerstrom

2 жыл бұрын

Hey 👋

@transamgal9

2 жыл бұрын

🙋‍♀️ hello from Illinois...I'm in Brian's backyard.

ALL of these are my new faves.

Best waffles I ever made, thank you Bri!

Love, Love, Love !!

I will never waste time making any other waffle recipe. Awesome!

God no Bri! That hearty waffle sounds amaze balls!! Will definitely try those this weekend!!

I have finally gotten a waffle maker. I looked up different recipes on KZread. Brian’s yeasty batter got my interest. I’ve just tried the sweet one. Scrumptious!!!! In few days, I’ll make the cheesy one. 😋😋😋 Thank you Brian!

Ooh the savory waffle had my heart!!

I love that you also give cup measurements for this recipe. I am watching your video from my forest cabin and we don't have a scale here. With cup measurement at least we can start the poolish tonight. :)

I can’t believe that you made savory waffles. Which I was searching for the same thing yesterday. 😅. Thanks Brian!

Thanks for another great video! Would sifting the flour help with the lumps?

Yum! I recently got a stuffed waffle maker and can’t wait to see if your recipe works with it

It's looking to good, soooo yummy and very delicious waffles

Yo just dropping in here just to say I appreciate every single recipe you have shared with us, as a young home cook who just wants to make some tasty meals, Thank you Brian and keep up the good work! (any tips on how to actually make a good recipe would be highly appreciated)

@BrianLagerstrom

2 жыл бұрын

Thanks for watching! I should do a vid on recipe development. I guess the main way I do it is just start with a recipe I think looks like it works. Or if I’m experienced with the dish, start with my own sketch of it, then cook it whole making notes then taste, tweak, repeat. Insult test at least 2x before I shoot the vid

@infamoussoul2346

2 жыл бұрын

@@BrianLagerstrom Thanks bro 👍hope to incorporate this in the future

I need to get a waffle maker. These recipes look great! I especially like the savory side of the house. One thing I think would go great with that berry compote is the version of mock devonshire cream I grew up with. Basically half and half cream cheese and sour cream sweetened with honey. It is ridiculously good! I am going to try to find a waffle maker and do this this weekend.

Wow, Brian! I made the BERRY COMPOTE WITH CHEESECAKE WHIPPED CREAM WAFFLE for my New Years brunch. Holy moly, I never thought I could make something that delicious at home. You are a wonderful teacher! I'm a terrible student and I usually screw up and make a mess in the process. But you inspire me to try again and do better next time. This was the exception and these waffles came out wonderful the first time - still made a huge mess but it was so worth it! Thanks, what a berry, berry good way to start off the new year. P.S. I bought the waffle maker you use and even if I just pull it out for the holidays, the money was well spent.

@BrianLagerstrom

2 жыл бұрын

That’s what I made this morning too! Big hit. Glad it turned out for you.

The last one was fun and fresh

Yes! I love savory waffles. When I made oven fried fish recently, I made waffles with hushpuppy batter. We ate the left over waffles with chili.

@heavyq

2 жыл бұрын

Hushpuppy waffles?????????????? Bruh.

@msr1116

2 жыл бұрын

Once upon a time Joey Fatone had his My Family Recipe Rocks traveling food show. One show he visited a firehouse where the fireman in charge of feeding his men used cornbread batter in a waffle iron just like Brian's and was served with chili. The waffles looked very good and took less time than oven baking.

Been wanting to make your cinnamon rolls and now I’m deciding who I can invite over for a Saturday brunch so I have the excuse to make these as well.

Now these lookin freakin dope, I can finally bust out the mini waffle maker collecting dust on my shelf 😂 thanks Bri 😎😎

I've just tasted yeasted waffles in a restaurant 😋. They were magnificent 😍, so many flavors. Just heaven: waffles with banana sprinkled with cinnamon and caramel and a scoop of ice cream. That was unbelievably delicious... so... I'm here and I'm definitely gonna make them with your recipe🔥

Hey Bri, I use the poolish method to make angel biscuits. I just add the flour and butter “crumble” mixture to the poolish mixed with the buttermilk. I didn’t know poolish had a name. I just did it intuitively to make the biscuits.

Thanks!

Nice! Thanks for the great material, as always. It would be great to see a video for a bao bun recipe. Greetings from Chile! 😁

@BrianLagerstrom

2 жыл бұрын

Bao is on the list for sure!

It's a great cooking video, I'm also a chef and love making cooking videos, you did a great job!😋😋😋😋

I've made these 3 times already...tonight they are for dinner!

It only took me seeing one of your vids to get me to sub. Keep it up brotha, can't wait to watch this channel grow

EASTY WAFFLESSS!!!!!!!!!! Love a good waffle thank you for this recipe!!!

O my god. Bri. That savory Ham n cheese waffle looks super super dope ;) This is the best video you've put out yet mah man. Keep up the fantastic work!

lovely video

Hey Brian! I'm making this recipe for the 2nd time tomorrow! Loved it the first time! Having a hard time making the berries and cheesecake whip cream cuz it looks like a lot of work haha! Just butter and maple syrup was dope! Gonna add chocolate chips tomorrow!

@JerryOnDrums

Жыл бұрын

Yo! How many waffles does the batter recipe make?

Bri, YOU'RE 5 dope. Plans for the weekend acquired, thanks boss!

My favourite waffles are topped with whipped cream and canned cherries. A classic from my childhood.

Delish! Exercise some caution when adding milk to brown butter or a hot milk butter volcano will erupt. Just remove butter from the heat and add the milk slowly until the temperature of the butter drops.

would love for you to make thick pancakes!!!! Especially chocolate ones!! yummm!!!

Looks like I know what im having for breakfast tomorrow

i love the finish line. "let eat this thing" Lol!

Homemade waffles are something I like to do from time to time, and I'm definitely gonna try the "poolish" method.

I prefer waffles to pancakes because you can fill all the holes with syrup😊 I made a yeasted waffle a while back and its wasn't fluffy enough. I will have to try your recipe. My mom always beat the egg whites and folded them in and that made a great fluffy waffle.

Just got a Belgian waffle maker. I'm excited Brian! Got to buy ap flower and butter milk now!!

looks delicious with eggs 🍳 sourdough waffles sounds like a wonderful idea

after looking many of you videos, which kitchen processor do you use? love the channel

This looks Awesome. I've done yeasted waffles before, but not via the poolish method. You rock kiddo

Very flavorful waffle, but if you're like me, who likes sweet waffle with very tart jam, you need to add more sugar into the batter. I'm the kind that taste while making food, and decided to add the sugar afterwards and it mixed beautifully so you could do the same if you find that you need more sugar. Ended up adding around 50g more if I'm not mistaken. Anyway, thank you Bri, love the recipe!

I was all geared up for a week to make these today, Sunday morning. I screwed up and didn't get any milk, buttermilk of regular 🙃. I was so frustrated that I canceled the whole morning lol. After 30 minutes I decided I didn't want to waste the poolish so I just made the regular waffle mix and dumped most of the poolish in. What a great decision, the kids proclaimed them to be the best waffles ever. It has a great flavor without that sourness the kids aren't a big fan of from sour dough starter pancakes/waffles. The kids yelled "let's eat this thang" with glee before eating. Thanks Brian.

That cheesecake waffle looks outrageous

Great recipe btw the way.

@BrianLagerstrom

Жыл бұрын

Thanks for trying

@gerdsfargen6687

Жыл бұрын

@@BrianLagerstrom making the poolish now, presenting and impressing the family tomorrow 😊😋

Yeasty blue waffles are the BEST!

Oh man, these turned out great in my Belgium waffler… gonna need a nap this morning.

@BrianLagerstrom

2 жыл бұрын

Haha I’ve been there.

Made these this morning and were great! I would say that I only used 5 grams of salt because 10 grams of fine salt would be too much. Did you use kosher salt?

Made these this morning and they tasted incredible! They did come out softer /less risen than yours look which left a little to be desired ..any thought on what would cause that?