Haitians are the best why did I say that cause I am one

@tamourpouvoirsweetybabyswe2795

5 жыл бұрын

Felix Charles Amen!!!!

@Maille1973

5 жыл бұрын

You are not Haitian but the TRIBE OF LEVI.

@tiktokgrovezone2099

3 жыл бұрын

Haitian for life. I'm one too

Can you do a video on stocking a Haitian pantry? All the essentials needed to start cooking Haitian food.

@blyourwaytolife9935

2 жыл бұрын

Lol Just epices Bell peppers and onions

Hello. You did a good Job, however, you were supposed to fry the hot dog first in oil as a whole before cutting it, and use little oil to sauteed the onions for a few second before pitting the filling in. This will make a big difference in the taste when cook. Thank you and blessings

@Lovelyleyy

5 жыл бұрын

True

@lola030880

Жыл бұрын

You don’t have to fry the hotdogs! I never fry it

@ld5480

9 ай бұрын

@@lola030880 then you’re eating raw 🥩 😛😮

@coxo9994

5 ай бұрын

I ll do like you advice her, byes she was supposed to cook them first.

Yasss, my favorite! I can’t believe it you had this vid out since 2016, and I’m just now coming across it....Glad you included eggs, that’s the best part.

That’s right sis and let’s go and stand up tribe of levi🇭🇹 in the building. APTTMHYah 🙌🏿🙌🏿. Also this looks so good sis and I’m definitely ganna try this out.

Here, in Venezuela, we call it 'pastelitos'.

@IslandVibeCooking

7 жыл бұрын

+Max Fernandez ohh wow good to know I thought I was a haitian thing only

@j0j0_369

6 жыл бұрын

Island Vibe Cooking The way we make it makes it Haitian, I loooove me some pate kode🤗🤗

@FeedMeJuice

6 жыл бұрын

Max Fernandez this isn’t how you make pastelitos though... have never seen one like that, with that filling

@lunisechery

5 жыл бұрын

@@FeedMeJuice sometimes we use ground beef or chicken

Very nicely done 👏🏼👏🏼 and look very appetizing 👏🏼👏🏼👏🏼I usually cook all the ingredients before adding them to the dough 👀👀👀but now I’m going to make it your way and see how I like it if I do then it will become my recipe for life thank you soooooooo much 🙏🙏🙏God bless you 🇱🇷🇱🇷🇱🇷🇱🇷😘

Please make a video on how to make Haitian macaroni & cheese. I had some when I was in Jamaica Queens and OMGOSH! I like that more then the "traditional" one.

I’m tryin this recipe tomorrow, merci cherie!

Really enjoyed the thoroughness and details of this tutorial. I was a little hesitant to add one tablespoon of baking soda and next time I think I’ll try 1/2 tbsp instead because I feel like the taste of it is somewhat noticeable.

@BlckMariposa

Жыл бұрын

Yes the baking soda was too much and made the dough taste bitter 😢

I'm going to try this tonight my man American husband love the patty

Turned out great ❤️

You are the best...I learn everything from you

Haitian 🇭🇹 power 😌💪🏾💪🏾💪🏾💪🏾💪🏾

Great job love ❤️

Look yummy thanks for the video

very original! it looks yummy!

@IslandVibeCooking

7 жыл бұрын

+Taicha's Cuisine thank you hun

@gesieoliscat39

6 жыл бұрын

I'm going to try this but I will just put a spin on it and fry the filling. (Hotdog)..... Thanks ladies for the dishes that you share!!!

So glad I found u

Merci im going to try this

@IslandVibeCooking

7 жыл бұрын

thank you

@roseguerrier4692

7 жыл бұрын

Island Vibe Cooking

Great job. The same way I made mine

thats that good stuff!

@IslandVibeCooking

7 жыл бұрын

+James Louis yes indeed

@superssaint6689

5 жыл бұрын

Go figure, you won’t regret it !!

@floresylvain3438

5 жыл бұрын

James Louis yup you should try it

Thumps up 👍🏽 you make it look so easy. I can’t wait to try it

@IslandVibeCooking

6 жыл бұрын

Thank you for watching

Amei. Obrigado ❤

I'm Haitian my boyfriend Italian Haitian fritay Haitian rice 🍚 my boyfriend favorite food yesssssss 😀😀😍 .... nice video

@IslandVibeCooking

5 жыл бұрын

Thank you for watching and sharing I appreciate it.

it was really good they ask for more.

@IslandVibeCooking

7 жыл бұрын

+anne nedjine I bet

@floresylvain3438

5 жыл бұрын

anne nedjine I’m going to try it

They taste so good

@IslandVibeCooking

6 жыл бұрын

+Rosemary Josié very good

I tried. It came out good.

J'ai déjà fait cette recette elle est vraiment délicieuse

I love your channel but the Haitian recipes are my favorite.

Well done!!!

I know you have the ingredients but how much do we use of each ingredients ?

mmmh ça a l air bon

Looks great

@IslandVibeCooking

7 жыл бұрын

+samfeyo rozo thank you

Thank you my aunt in law makes her aslo i seen her do it

@IslandVibeCooking

7 жыл бұрын

Katiana Pierre thank you

this came out so well when i made it! thank you. the amount of flour was good for 2 pate kode so i had to double. i added some other ingredients and it was awesome! merci!

@IslandVibeCooking

7 жыл бұрын

+Muriel similien I'm glad I can help

I think you meant to say one teaspoon instead of one tablespoon. Unfortunately I put one tablespoon and the dough was a little bitter.

@ld5480

9 ай бұрын

It’s 1 teaspoon 😍

KEEP GOING WHERE DONT GIVE UP I TRYING TO OPEN A HAITIAN FOOD TURCK

@IslandVibeCooking

7 жыл бұрын

+Dear Cece thank you for watching... I wish you the best of luck

Nice video! How long did you let the dough rest?

Great video, I love paté kodé. Quick question, where can I buy the smoke herring? Do I have to cook it or do I get it dried?

@IslandVibeCooking

5 жыл бұрын

Get the dry one

This is good.

Oh my God, I grew up eating this food.

look yummy

@IslandVibeCooking

7 жыл бұрын

+Gina Joy thank you

2 cups of flour 1tbs baking soda salt/maggi half cup of water 2 tbs oil

awsome

Yummy 😋😋😋

Thanks for this recipe babe ! I just have no idea where to get Aransò

@IslandVibeCooking

5 жыл бұрын

Thank you for watching. You can at some Cuban stores. Siw kapab al subscribe ak chanèl kreyol mwen an. Ki se rose petal.

can u use an oven or an air fryer ?

good job

@IslandVibeCooking

7 жыл бұрын

+Marie Laure Lacroix thank you

I will be making this but I plan on using " Goya Disco Empanada" dough. Some supermarkets have it in the freezer section.

@IslandVibeCooking

7 жыл бұрын

+Nadine Anderson never heard of it, I will be on the look out for it. Sounds good too I love empanadas

@Missnay529

7 жыл бұрын

Island Vibe Cooking .." Key Food" supermarket in New York has it. 10 comes in a pack. There's a white and orange empanadas dough. I usually use the white one. I add ground beef and grated chedder cheese as the filling. You can see the image on Google and on youtube. I hope that helps!

@IslandVibeCooking

7 жыл бұрын

Nadine Anderson now that sounds delicious I can imagine the melted cheese inside hmmm

This shit looks fire!!!!

Do we have to use the baking soda

@IslandVibeCooking

7 жыл бұрын

+Jamie jamie That's a you want to hun

@bethsaidadelva7943

7 жыл бұрын

Jamie jamie you don't have to

@ayotalsamoth6867

6 жыл бұрын

Jamie jamie baking powder works well too

@queenserning1152

6 жыл бұрын

Yes

@ld5480

9 ай бұрын

It’s baking powder not baking soda 😱😱😱😱

Bro my mom would always make these for me in the morning

@IslandVibeCooking

5 жыл бұрын

❤❤

@get2danews925

4 жыл бұрын

whos bro?🤔

How long did you keep it in the fridge

@TasteZanmim

2 ай бұрын

You can keep it for like 2 hours

@xxyy1318

Ай бұрын

For real?

Mezanmi! It’s a recipe for high blood pressure!

@myrlandefrancois9256

4 жыл бұрын

Run two miles before eating it and your body will adjust well😆

@Rootstroubador

4 жыл бұрын

@@myrlandefrancois9256 😂😂😂

I made this and it tasted bland...Maybe I did something wrong, but the dough came out flakier than normal. My mom says there's too much baking soda in it. The sides separated while I was trying them....

Is there a alternative to the hot dogs? Love the recipe.

@IslandVibeCooking

7 жыл бұрын

+Aquarian Nailz it's up to you it doesn't have to have hotdogs in.

@xxyy1318

Ай бұрын

You can use whatever you want. It's meat. Pick a meat or a vegetable and adjust. Have fun with cooking! Make recipes your own! Good luck.

love your channel thanks for posting videos back to back do u have an instagram

@IslandVibeCooking

7 жыл бұрын

+Nana Oscar more contents are coming thank you for being a loyal subbie. Our Instagram name is IslandVibeCooking

@queenliloufashion7435

7 жыл бұрын

Island Vibe Cooking 😍😍😍 i have to do this

What kind of flour you use?

@gleefull2962

5 жыл бұрын

Any cooking flour

@toussaint16

3 жыл бұрын

All purpose flour

@Dantor1990

3 жыл бұрын

@@toussaint16 thank you!

My mom make me that kind of pate

@IslandVibeCooking

6 жыл бұрын

Really

Coole

🎉🎉🎉

Can I do this without baking soda?

@jamesleyinnocent5171

3 жыл бұрын

Yes

@ld5480

9 ай бұрын

You need the baking soda for lighter and flakier cooking just use less ( can’t do without)🙏🙏🙏

@xxyy1318

Ай бұрын

​@@jamesleyinnocent5171if you want rocks. Use 1teaspoon not tablespoon

hiii i try the pate kode cuz im haitian but where i am they dont sell pate kode. but my love the baking soda was 1 tbs but when i was done i went to taste my delicious pate kode it taste good but 1 tbs of baking soda was to much it taste only the baking soda but the filling was good.

@ld5480

9 ай бұрын

1 teaspoon or 1/2 teaspoon to your liking 👍👍👍

Not bad at all I'm just not a maggi person😊

Do you really have to add baking soda ?

@IslandVibeCooking

6 жыл бұрын

+Dave Joseph no you don't have to it just makes the dough a little fluffier

@davejoseph766

6 жыл бұрын

Great thanks so much

@ld5480

9 ай бұрын

Yes always 🙏🙏just less 1/2 teaspoon

@davejoseph766

9 ай бұрын

@@ld5480 sheeesh an answer 6 years later

@ld5480

9 ай бұрын

@@davejoseph766 I just watched the video sorry 😢 tried to be helpful

whats the name of the fish again?

@IslandVibeCooking

7 жыл бұрын

+Katiana Pierre smoked herring

Ki farin ou use

@oreu_ss9

21 күн бұрын

All purpose flower

What was the 2nd meat??

@KedyBella

6 жыл бұрын

Mcoys Channel smoked herring

@xxyy1318

Ай бұрын

Look at other's recipes.

where u from

@IslandVibeCooking

7 жыл бұрын

+Reajahni Jackson Arcahaie

I made it and mine was too salty😥😡😖😫

@danibathalier6839

5 жыл бұрын

kitty litter lol 😂 that's ok just try again 😀😀😀

@caribbeanflore1931

5 жыл бұрын

😂😂😂😂🤣🤣🤣

What is smoke Aaron’s?

@GegeP1804

3 жыл бұрын

Smoke herring

😌😌🤤🤤

please use the claw method when cutting and hide your thumb please

@IslandVibeCooking

6 жыл бұрын

+patrick jean i will thank you

@xxyy1318

Ай бұрын

Totally! Watch out for bloody pate kode!

Mresi tonbe sou chanel la rose.m tou abone

ahh le bo we

make Haitian oatmeal

Magghi🤔

This recipe ruined my pates. You added too much baking soda. I don’t if you meant 1 teaspoon instead of 1 tablespoons, but 1 tablespoon was way too much.

@ld5480

9 ай бұрын

It’s baking powder not soda that is a big difference 😱😱😱😱

Smoked what ? Aron ??

@GegeP1804

3 жыл бұрын

Smoke herring

My mom packs my lunch with patis every day

Pastry dough would've been great if only one thing ... WHY DID YOU USE BAKING SODA AND NOT MAKE IT CLEAR THAT ITS BAKING POWDER ... ruined my dish after spending hours prepping

I get every step right except the frying part. I take it out to early 🤦🏾‍♂️

now why didn’t u eat it🥲

You gotta sharpen your knife and hide your FINGERS WHEN YOU CUT! THATS SO SCARY HOW YOU DO IT. U CANNUSE THE BOTTOM OF a mug to sharpen. A sharp knife is a safe knife. Just need good knife skills. No sliding all over.

This food taste good but it always makes me fart 🤣🤣🤣🤣

@xxyy1318

Ай бұрын

Use fresh ingredients only. You need probiotics in your life and don't swallow so much air when you eat and drink. Small bites and closed mouth when chewing! Don't leave in fridge too long. 4 days max for leftovers. Watch out for eating bacteria by being clean in the kitchen and food handling practices- temp etc.

br o did you just say SOTE

@IslandVibeCooking

5 жыл бұрын

Yes I did

I dont like onions so can i just add the fish & eggs & the bail Ppers

@IslandVibeCooking

7 жыл бұрын

+Katiana Pierre yes you can

@xxyy1318

Ай бұрын

*bell peppers

@xxyy1318

Ай бұрын

You can do whatever you want

I do it at home it was pretty good but it was a little too spicy

@IslandVibeCooking

7 жыл бұрын

+anne nedjine Ohhh it was good though right?

Your cutting wrong

Im guessing ur hatian hit me up if you are

Looks like you need to sharpen your knife sis

@IslandVibeCooking

5 жыл бұрын

Lol I will thanks ❤

@xxyy1318

Ай бұрын

A month ago!

That is not pate kodé I knew... Yours are not kodé...

It was to salty

@Carpathianpixie

3 жыл бұрын

Probably because of the herring. You don't have to use it. Most people don't.

@xxyy1318

Ай бұрын

Soak the herring, drain, squeeze. Adjust!

this is not pate kode lol. It's just pate.

@marginelouis6674

7 жыл бұрын

no, it's kode. The ones baked in the oven with ground meat (mostly beef) inside are pate.

@domesticV1190XxOo

5 жыл бұрын

This is definitely pate kode. Your classic Haitian pate is made with phillo dough for the layers and flakiness. And they only have meat in it. A small pocket of meat(chicken, beef, smoked herring)

@sharahahmathjimenez6136

4 жыл бұрын

@@domesticV1190XxOo What is a Maggie? She mentioned when preparing dough ingredients.

@domesticV1190XxOo

4 жыл бұрын

@@sharahahmathjimenez6136 a chicken bullion cube. Maggie is the name and it's from the brand Goya

@sharahahmathjimenez6136

4 жыл бұрын

Thank you, for responding. Wonderful video and help.😍

Ou mete trop bagay andedan'l machere. Ki kote moun kon jwen hot dog sa ak tout ze sa yo? Just yon ti Aran sö ak yon ti zonyon. Tchioupppppp!!!¡!!!!!

@xxyy1318

Ай бұрын

People are hungry. Make what you can get and what your family likes! Come now....

This recipe did not work well for me. Could barely work with the dough. The pate ended up bitter, inedible. The video said 1 tablespoon of baking soda...that’s either too much or the wrong ingredient.

@ld5480

9 ай бұрын

Baking powder not baking soda there’s a big difference in taste and cooking 😱😱😱😱

Maggi? We need to stop using maggi forever.