omg this is the best thing ever, british accent with japanese food

@Taijifufu

6 жыл бұрын

mellon colie sounds Australian to me

@wb4882

6 жыл бұрын

can't be austrailian. He didn't even say shrimp on the barbie, or kangaroo even once

@niamhoconnor8986

5 жыл бұрын

He might have sneaked in a bit of kiwi in that dish when the cameras weren't rolling. I think we now where he's from.

@sandk7969

5 жыл бұрын

@@niamhoconnor8986 there is a comment below that is from two years ago.. and it was himself, saying he live in the UK.

@sunnysunshine9210

5 жыл бұрын

@@Taijifufu can clearly hear an English accent.

Which came first, the chicken or the egg? Oyakodon: Doesn't matter.

@surayaiffah4967

4 жыл бұрын

haha this is funnyyyy

@agapheputrasusilo741

3 жыл бұрын

Oyakodon: yes

I didn't know I understood Japanese so well

@Itsant33

5 жыл бұрын

This is the dub

@adrindazril3913

5 жыл бұрын

@@Itsant33 it's a fucking joke

@johnnyb3433

5 жыл бұрын

@@adrindazril3913 hope you are joking or else i feel sorry for u....

@chan7431

4 жыл бұрын

r/woooooosh

@adrindazril3913

4 жыл бұрын

@@johnnyb3433 I hope you're not a joke or else I feel sorry for you

Made this last night and it was perfect! The proportions were right and the chicken was cooked and tender. Thank you Chef Dai!

Finally tried this today, loved it. I used chicken stock instead of dashi and an entire small onion to suit my tastes (worked really well!) and I'm definitely cooking it again :)

@CheshireCat01

4 жыл бұрын

How much chicken stock did you use?

@kodakwhite4523

3 жыл бұрын

CheshireCat Try the same amount that he adds in the video?

@goodsamwise

3 жыл бұрын

I bet that’s delicious but if you can pick up some dashi it’s worth it , gives a delicious slightly smoky and complex umami flavor

@meowmeowmeow3740

3 жыл бұрын

Yess. Im using chicken stock too because it's hard to find dashi in my country.

@petetopetetosen8042

Жыл бұрын

if you find dashi you should really try it, it`s such an unique flavor, kinda smokey and comforting

This was soooo amazing!!! The juicy chicken mixed with the sweetness of the mirin and sugar, the kick from the spring onion, and all tied together by a silky-smooth egg... wow!!!

Why am i watching this at 12 pm.... im so fucking hungry now.

@abermin

7 жыл бұрын

ZeroHxC07 You meant 12am? 00:00?

@ZeroHxC07

7 жыл бұрын

abermin well, technically yes.

@JoseMR2k11

7 жыл бұрын

ZeroHxC07 lmfao right

@ThisIsMissCheeky

7 жыл бұрын

ZeroHxC07 what a coincidence, I'm watching this at 12am too, I'm assuming that's what you meant?

@manikperera1562

7 жыл бұрын

ZeroHxC07 ...Same here....

Now, 2 generations on one bowl :).

@inisipisTV

5 жыл бұрын

Add some Mayonnaise and it's a whole family reunion.XD

@hulem98

4 жыл бұрын

@@inisipisTV some long lost members lmao

that looks so filling. like a nice warm meal on rainy day etc.

@CookingwithChefDai

8 жыл бұрын

+Nivan Field Thanks mate. I think you're right and as I live in the UK where it rains every other day, it's perfect ; )

I am watching this at 2 am instead of porn

@seizethedayandlive

6 жыл бұрын

OMG! see a doctor immediately! :-)

@ILLRICARDO

6 жыл бұрын

You can watch both with split screen!!!

@h00db01i

6 жыл бұрын

definitely porn

@DirigiblePlum

5 жыл бұрын

Food porn is the best kind of porn

@uhye1

5 жыл бұрын

This is your porn then

This is simply why I love Japanese food. Simple and amazing and healthy

Oyakodon is probably my favorite donburi, its warm filling and has the perfect texture

I made this today and it turned out incredibly! It tastes amazing and it is surprisingly easy to make. Can most definately recommend making it. Found Mirin and Dashi powder at a local chinese store.

This is the video I used to learn how to make this dish. It’s one of my favorites of all time. Absolutely delicious and so simple to make.

@CookingwithChefDai

4 жыл бұрын

Rose Does Stuff ahhh, thank you so much. Glad you like it......

I like your all humble but delicious Japanese homely food! Those are the best dishes I always order in Japanese restaurants.

Ive tried 4 different recipes for oyakodon and this one is hands down the best.

Regularly cook this for whole family. I replace mirin with a tsp of vinegar. Still tastes great. Thank you for such delicious dish! I share this to my sister, and she also start making this for her family. We're all love it ❤️

@Troglodyte

Жыл бұрын

Live in an alcohol-feee house. Every time I hear mirin or sake in a recipe my mind just defaults to rice vinegar.

It´s amazing! Thank you!

This is one of the few dishes I consider comfort food! Thank you for the great recipe!

I just watched ALL of the recipes for this dish, and yours was DEFINITELY the best, and the easiest. To make it even faster (especially for a bachelor like me), I simply used Ebara Sukiyaki Sauce for the base, saving me even more time, while making a dish with the same consistency every time. Thank you for this marvelous recipe!!

Tamahide Restaurant in Tokyo is very famous for that - Well done and Thank You Sensei Dai San

made this i used chicken broth and was excellent, thanks for this

Just made this dish again, for the tenth time. It is just so easy and comes out so delicious every time. One of my all-time go-to recipes.

I'd been looking for an authentic oyakodon recipe for a while. This is it. Great recipe and great video. Thanks!

I love Oyakodon and this recipe is a very, very good one. And so simple! Not mixing the egg to much was a great advice, I did that wrong up until now. :D I often take Chicken Breast instead of the thigh (it's cheaper and I love the little "dryness", haha xD). Or sometimes Beef for a Tanidon-like dish. Thanks for the Video! ^^

Asian food is the best food in the world because it tastes so good.

@VeNuS2910

7 жыл бұрын

and very fresh too. :)

@tskwared667

7 жыл бұрын

Because no other food tastes good....

@hayakueon3230

7 жыл бұрын

Matt Chow Also because they are easy to make and require minimal equipment

@safirouhi1651

7 жыл бұрын

Matt Chow oh I’m glad you specified that the taste is the reason, because there’s SOOOO many other factors of food.

@alexvids9232

6 жыл бұрын

mexican is my second choice after asian

Great, clear recipe. This is such wonderful comfort food. I didn't realise I had nearly all the ingredients for it already!

My favourite dish when I was travelling in Japan. Probably the best chicken & rice dish in the world! Thanks for sharing

Just realizing that British accent and Japanese pronunciation just sounds so good

great video ,tnx p.s love your knife , wish i could have one

I just love to watch him enjoy his meal

Made this last night for dinner. Turned out exactly as shown in the video. Thanks for sharing!!

He’s cute and he can cook😍

I tried this a few times, and I personally like to reduce the sugar to teaspoon instead of tablespoon.

@TheSilverwing999

3 жыл бұрын

Some Asian countries do like way too much sugar i find

@fiaa.6539

3 жыл бұрын

Same! I add in a tbsp of sake too

@titiung

3 жыл бұрын

@@TheSilverwing999 And that's why diabetes and obesity have increased exponentially in Asia compared to 100 hundred year ago.

@meloaiasia

3 жыл бұрын

@@titiung 100 years ago? You mean when whole Asia (actually whole world) was dying from war, hunger and where population was barely surviving? Makes sense that diabete was rare back then

@generalharness8266

3 жыл бұрын

@@meloaiasia Yea people do not really understand the food revolutions that have happened in the last 100 years. Its amazing that we have come from 90% producing food to something like 10%.

This is one of the tastiest chicken dishes I have tasted. And so healthy!

What an excellent video! Watching you clearly enjoying this dish makes it even more tempting.

I tried this and substituted the dashi stock with anchovy stock and mirin with vinegar and it tastes amazing. Tasted like the one i had in sushi zanmai (malaysia)

@nawwaraqhimullah1002

4 жыл бұрын

Anchovy stock tu buat mcm mane? Just rendam mcm tu je ke?

@FaraHyda

4 жыл бұрын

@@nawwaraqhimullah1002 guna cube ikan bilis and dilute on water. Sebab ada jenis dashi (iriko dashi) is basically stock ikan bilis

@iahnsr6801

3 жыл бұрын

@@nawwaraqhimullah1002 guna budu pun okay

@nawwaraqhimullah1002

3 жыл бұрын

@@iahnsr6801 serius la sis? Sebab iolls tak pernah makan budu

@tinman3952

3 жыл бұрын

The amount of people that say this is hilarious. "I cooked your recipe today, but I changed this, this and this!" Though it may of tasted nice. Your substitutes were too far off the original ingredients. You cooked a different recipe.

3:35 That got dark real quick

@alvinxyz7419

5 жыл бұрын

Bowl of family 😂

@dhiopalem

5 жыл бұрын

damn right.. human is indeed savage

@rishabhpurohit2663

4 жыл бұрын

1:16 so did this

@bim1537

4 жыл бұрын

Lol, “rejoice, dear chicken and the unborn.”

So easy to make and tasty and love the way he speaks/accent

Thank you Chef Dai. Looks so easy the way you make it and delicious too. It gives me the courage to try and.make it for my grandson who loves Japanese food.

No I would not give you false hope on this mournful day. For the mother and child reunion is only a motion away. This dish is very inspirational...

this food is very nostalgic to me I remember when I first eating it in Police station, very delicious

@rosedragonblade2847

4 жыл бұрын

Dead Man Y da po-po station?

Made this today and it was perfect. Wish this dude would come back.

Happy to find this japanese cooking in English explanation Thank you

yum~now craving for one.. btw am i only the one who thought of 'Diagon alley' when he said 'diagonally'?? haha 😁😄😂

I've been binge watching for like 2 hours straight. Love your content, I plan on trying all your recipes hahahaha. Gained a sub here man, keep it up.

@CookingwithChefDai

8 жыл бұрын

+Luis Roca de Togores Conde Thanks so much for the binge session and sub!!!!! Please do try them out and don't hesitate to ask me anything.

best oyakodon recipe on youtube, best japanese comfort food, even more than ramen.

Made this tonight! Highly recommend this dish! So satisfying!

wooooooo chef dai you are my favorite

@CookingwithChefDai

8 жыл бұрын

+heliophilia lol, I like your comment. Thanks a lot as usual

There are two types of people watching this video: 1 - The ones who cared about the dish 2 - the cultured gentlemen who recognized the "Oyokodon" tag. the dish is great btw cant wait to try

@LiLi_mains

3 жыл бұрын

Never once ive been so offended by something i 100% agree

Thank you for your video! It is very tasty and easy. I`ve cooked it today and all my family appreciate it!

Probably my favorite Japanese dish!

You're the best chef on KZread. All the others are too full of themselves. Hello from Arizona.

@CookingwithChefDai

8 жыл бұрын

+seanbravo306214 Cheers mate, that means a lot to us!!!!! Arizona...very very cool! Greetings from London, England

@JunsKitchen

8 жыл бұрын

Chef Dai is the best! Please keep uploading awesome videos!

@CookingwithChefDai

8 жыл бұрын

JunsKitchen Thats very kind of you to say so Jun. 😊 Thank you for the kind words. We will definitely continue to upload more videos in the future. We really do enjoy making them so much......

@Tomsense76

7 жыл бұрын

But does Chef Dai have a Kohaku? He does not...

@14halogod

7 жыл бұрын

Gotta check out Fuck thats Delicious and Matty Matheson's stuff then

I've used this recipe a few times now. I love it!

This dish remind my lovely trip in Japan few years ago. I was only in Japan for a week and I most have had it 3 times. I love this dish. I’m going to give it a try ! Thank you 🙏

it is easy only if i could had all those materials!

this anime got some amazing dubs

Wow chef! You really did a great job explaining the recipe and process!

thanks for the recipe, i never thought i would be able to cook something delicious

Cor, I need to practice my cutting a lot to get that type of shred on the spring onion.

@jorper2526

7 жыл бұрын

A very sharp knife is also required! You can practice all you like, but if your knife isn't properly sharpened then you won't get the slices you like.

@SeungCanFade

6 жыл бұрын

It's also part from his knife. Japanese style knives are not rounded like German style knives (the ones that we all know from cooking shows). The flat cutting edge makes it easier to slice rather than the chop.

if you add an additional raw egg yolk at the end it's pretty good too :D

@CookingwithChefDai

8 жыл бұрын

+ケビンレイ（LachesisSyndrom） I agree 😊

@ddmark69

7 жыл бұрын

\

@boring5718

7 жыл бұрын

Hmmm.... I'll try it

@recruitmentch

7 жыл бұрын

yes. for some potential salmonella. yum

@SarahBhaiSaab

7 жыл бұрын

some people are so ignorant...there are eggs that are supposed to be eaten raw. You can't do that with all eggs, you have to make sure you have the right ones that won't make you sick. Raw eggs on top of food are popular in East Asian countries

Oh! Thanks for the easy recipes!

Yes I too very much love a mother and a daughter at the same time.

I miss the off menu food my co-workers would make at my old sushi bar job 😢 this was one of my faves aside from anda masala

@samarthakur2686

5 жыл бұрын

Anda masala? Are you indian?

@Itsant33

5 жыл бұрын

@@samarthakur2686 no im actually half Salvadoran and half Chilean. One is central American and the the other is south American. One of my old coworkers iss Malaysian. I guess he either learned from a friend or they have a huge Indian influence.

I will try this simple dish for my children, hoping that the merin will compliment the egg as children will have it.

@CookingwithChefDai

8 жыл бұрын

+betchay ramos I think this dish will be particularly enjoyed by children. Hope they like it!

I love it when the chef enjoys the food he has prepared. I always feel better about trying the recipe. 👍👍👍

Chef, you make it look so simple to make!! 🐔🥚🍚. I have all the ingredients already too, I'll be making this dish for my friends! Thank you and cheers from Lansing, Michigan U.S.A.

Do really think chef Dai needs to come back to KZread!

Lmaoo watch subtitles on 3:16

@blabbla9981

5 жыл бұрын

Lol hhaha

I really enjoy your style of cooking. Great execution but with genuine love.

@CookingwithChefDai

8 жыл бұрын

+pikachhu That's really kind of you to say so.......thanks so much

I've made this dish using thin sliced beef, left over tonkstsu cut into thick strips or last night's old tempura-the breading soaks up the sauce during the cooking-just the best thing! Reminds me of stuffing that has soaked up the gravy or a Asian tamale crust....

3:37 So oyakodon means a family of chicken in 1 bowl ? And we supposed to eat all of them ?? My mind = blown 0_o

@Alphonselle

3 жыл бұрын

one year late but oya means parent, ko means child and don is short for donburi, which means rice bowl dish.

@nmpoy

2 жыл бұрын

it means “parent child rice bowl”

Share some with the cameraman.

@niamhoconnor8986

5 жыл бұрын

They're robots. It's Japan ffs

@aruthorcarly

5 жыл бұрын

I'm commenting here as fellow "holding your teacup with toe thumb meme"

I was looking for a different Oyakodon, but this is great as well!

truly a dish of the whole family!

Can I use more than one egg or is that going to ruin it?

@niamhoconnor8986

5 жыл бұрын

I prefer 483 eggs. Preferably ostrich eggs.

This man put old cassette tapes on the top of some noodles lol.

@lethfuil

5 жыл бұрын

......damn, now that you said that, I can't unsee it. xD

Clear and to the point... and yummy! Subscribed.

my dream dish..thank you!

any suggestion to replace dashi Stock and mirin?so that i can make halal version of oyakodon? :'D

@mardhihamid4953

6 жыл бұрын

There's a halal mirin produced in singapore. I think theres some corn syrup in it.

@waloehunlimited

6 жыл бұрын

Eiyla Dikwan use teriyaki sauce, not exactly same, but I try with that sauce

@myssdaisy2009

6 жыл бұрын

I would suggest using mushroom stock and white wine with some sugar for mirin substitute

does he know Firebat?

@megatontrenton8448

6 жыл бұрын

Dude, what is that song?! It threw me off

@MerdaPura

5 жыл бұрын

Same editor it seems

it seems simple and so delicious

This is the type of KZread channel that I need. I watch this video, I like it, and subscribe to this channel. Please share more, and more and mooore Japanese recipes.

anyone else think the naming of oyakodon is pretty fucked up or is it just me? dont get me wrong i love this dish and had no problem eating.

@intractablemaskvpmGy

7 жыл бұрын

Well it's definitely not kosher. XD

@evg129

7 жыл бұрын

why?

@intractablemaskvpmGy

7 жыл бұрын

evg129 You're combining the "mother and child" so to speak. Just like a beef hamburger with cheese is not kosher. I can't see it being different for poultry, but perhaps I'm wrong?

@jeff1204abc

7 жыл бұрын

like when he said oya means parents , ko means kids @3:34 makes me feel like i ate their whole family lol

@JohnVC

7 жыл бұрын

jeff1204abc your training is now complete

The name is kinda savage for a food, don't you think? Parent (chicken) bathed in their son's blood (egg) then boil them together. Sorry, just kidding :D

@labyrinth1245

8 жыл бұрын

wow😂

@edwinfelix2419

6 жыл бұрын

Haha, i thought exactly the same when i first found out about this

@nathalieandkaren

6 жыл бұрын

Yochanan Maranatha 🤣

@lkiing

6 жыл бұрын

Definitely not kosher! :)

@neonskies4205

6 жыл бұрын

U can use duck's egg instead

Wow, expertly made! I’d love to try this dish.

Amazing instructions

I think it would be better if the chicken is stir-fried before adding the liquid. You will get more flavour. Stir-frying the chicken will brown the chicken and add caramelization from the Maillard effect. Once brown, adding the dashi, soy and mirin will deglaze the pan and infuse the liquid with flavour. If you do it as shown in the video, the chicken just boiled in the liquid.

@JaqenHghar.

5 жыл бұрын

Go back to your own channel Babish

@Dinckelburg

5 жыл бұрын

I thought the same but actually the caramelised flavours interfere with the gentle seasoning of the dashi and mirin. A lot of Japanese recipes don't require browning meat for this reason. For example, I made a pork belly noodle dish twice, I fried the meat once with colour and once without. The flavour of the dish was much better without the caramelised pork flavours as it allowed all the seasonings and aromatics to come through. But to each their own.

put mayo. and you'll got oyakodon plus mago

Awesome, chef. Thank you.

Thank​ you, it​ is​ very​ easy for​ this!! Love​ ​it​!!

Now I'm hungry. Rip

@HeavensentmeCarlene

7 жыл бұрын

Why do you say rip???

@alecron5160

7 жыл бұрын

HeavensentmeCarlene RIP means "Rest in peace"

@dimitriymirovsky

7 жыл бұрын

nope... RECK in peace lol

What came first - the chicken or the egg ?

@1Aldreth

7 жыл бұрын

the egg came first, as the first real chicken was hatched out of an egg from their biological ancestors. -> egg came first :)

@boring5718

7 жыл бұрын

None, because evolution isn't real (sarcasm since it's so hard to detect nowadays)

@liverpix

7 жыл бұрын

The egg came from the biological ancestor which was a chicken ! So the chicken came first, I think.

@1Aldreth

7 жыл бұрын

Liverpix dude, biological ancestor means that it is NOT a chicken, but an animal CLOSE to a chicken. in terms of evolution a very crucial difference.

@boring5718

7 жыл бұрын

1Aldreth Exactly, in simpler terms, it would be more like every several generations born would have an small change. Once enough generations pass, the original being would seem very different to what the current generation looks like. That is evolution

Chef Dai you sir are awesome! I'm definitely trying this. Keep up the great work!

@CookingwithChefDai

8 жыл бұрын

+Steve Ramirez Thanks Steve, sorry for the late response. Will do our best in the future!!!

Healthy and Delicious in one bowl

@admiralbulldog omegaLUL

@TheBambooooooooo

6 жыл бұрын

plebs are everywhere .....wtf

@russelbobborromeo6383

6 жыл бұрын

lul

@raphaelcyronrobles3907

6 жыл бұрын

LUL

@jqa16

5 жыл бұрын

Wtf that 320kg beast

@russelbobborromeo6383

5 жыл бұрын

plebs detected

WOW I totally thought it was a white guy talking and the Asian guy was just doing the cooking the whole time. MIND FUCK ALERT!

@beeznutz4351

7 жыл бұрын

Matt Chow Asian's with a British accent have a place in my heart idk y

@AarenYASS

7 жыл бұрын

i actually heard the Japanese accent first and then heard a bit of british and was pleasantly surprised. thats interesting. -

親子丼大好き

one of my Japanese favorites....

Dude ate all the seaweed in one bite. Japan Neanderthal

@limitingultima4356

7 жыл бұрын

Holy crap, I'm very glad that I wasn't the only one who was bothered by this.

@casualsuede

7 жыл бұрын

david yen best thing about that? you can add some more!