How to Make Off-The-Bone Braised Ribs with Radish & Carrots 红烧排骨 Chinese Style Pork Recipe
Тәжірибелік нұсқаулар және стиль
Braised Pork Ribs, aka Red Braised Pork Ribs (simplified Chinees 红烧排骨 pinyin: hong2 shao1 pai2 gu3), is a classic Chinese pork dish. It's a spin on another popular Chinese dish called Hong Shao Rou or Braised Pork Belly. If you like braised pork belly but avoid it for health reasons, try using pork ribs instead. If using pork belly, cook it until the fat and skin become gelatinous and melt in your mouth. Heavenly! If using ribs, cook until the pork falls easily off the bone. The sauce in both dishes should be thick, a little sweet, and sticky enough to coat the pork completely. Braising is an excellent cooking method for achieving a melt-in-your-mouth texture. You can serve these braised ribs with steamed rice and dark green vegetables to round out the meal because we've added roots to this dish. If you want eggs, simply add a couple of hard boiled eggs for a truly perfect meal. Bon appetit!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Braised Pork Ribs with Radish & Carrots 红烧排骨
Ingredients:
Serves 4 pax
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25g rock sugar
650g pork prime ribs
200ml Chinese white rice wine
2 tablespoons oyster sauce
3 tablespoons premium dark soy sauce
1 cinnamon stick
1 bay leaf
1 star anise
20g young ginger (lightly smashed)
Add enough water to cover the ribs
320g radish
140g carrots
0.5 teaspoon salt
0.5 teaspoon sugar
Some cornstarch solution
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Rock sugar amzn.to/3MUvFzz
Chinese white rice wine amzn.to/3ichkjI
Oyster sauce amzn.to/3N910Pl
Premium dark soy sauce amzn.to/3JlbfxA
Cinnamon stick amzn.to/3MXkYMQ
Bay leaves amzn.to/3InbK8N
Star anise amzn.to/36uHLPm
Cornstarch amzn.to/3vY7I4u
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
heyhommies.com/product/la-gou...
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Filming equipment: iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore: en-sg.sennheiser.com/avx
Get Sennheiser wireless microphone from Amazon: amzn.to/3aBH5X2
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• Super Easy Sticky Chin...
Chinese Style Fragrant Crispy Garlic Pork Ribs Recipe 酥炸蒜香排骨 How to Cook Pork Ribs • Chinese Pork
• Chinese Style Fragrant...
Super Easy Fall-Off-the-Bone Chinese Style Ribs 气压锅中式排骨 One Pot Chinese Pork Recipe -Pressure Cooker
• Super Easy Fall-Off-th...
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Пікірлер: 101
I tried the recipe tonight. It tastes really good. An easy recipe to replicate and delicious! Another comfort food of mine!
@spicenpans
2 жыл бұрын
Glad to know that you enjoyed it. Thanks so much for using our recipe, Sharon!
I love it that the first thing I see on each video is the chef's expression when he eats his own cooked dish. He is so genuine and really makes me salivate haha. Thanks for sharing all your simple and very delicious recipes.
I see u eat....i get so hungry ❤
Thank you Roland for the receipe. My favorite 😋
Just made this. I found the sauce to be too dark so I might use less dark soy sauce next time. I also transferred to the slow cooker after simmering for a few minutes to make it more tender. Another delicious recipe. Thx Roland.
Roland!!!!! Goodness, just looks so good I think I SMELLED it....thank you so much for such great recipes & videos!!
Looks awesome.
Saving this video to try out the recipe one day ☺️
Tks Roland for d receipt . I think finally add some black vinegar will be perfect.
Braised Pork Ribs with Radish & Carrots. Looks so delicious.😋! I love it. Thank you for sharing.🏡
Thanks for the inspiration. I cooked this yesterday. It was delicious. For our taste I added a piece of red bean curd and a crushed clove of garlic. I have now tried several of your recipes and loved each one.
@spicenpans
2 жыл бұрын
Thank you so much for using our recipes, Elene. ☺️☺️ We’re so happy to know that we share quite similar taste. I like your idea of adding red bean curd. 👍👍👍
@angelgracesinina5784
Жыл бұрын
Hi may i know how did you put the garlic then did u fry iy first? Pls share
@elenewood6032
Жыл бұрын
I added the garlic when I added the rest of the aromatics
Looks so delicious
Looks yummy 😋🤤...is that white radish that I often see in asian fruit and vege shops
looks delicious❤❤
Last night I try this recipe Than my employer is really like it, them say it very yummy, Nex i will try with beef, thanks for sharing this menu😊😊
Tonight I cook this recipe, yum yum
Just made it like usual your recipe is delicious
Looks very nice.
im going to try this
Made this for lunch yesterday. It is delicious & full of flavour. We tweak the recipe a bit by reducing the dark soy sauce. Please continue with the wonderful work of sharing your recipe with us. Thank you.
@spicenpans
2 жыл бұрын
Thank you so much! We’re so happy to know that you enjoyed it. Yay!!
Thank you so much sir. For sharing all menu at youtube. Your menu is very good. I always cook for menu to my boss. Thank you so much sir.
thank you so much.looks good
@spicenpans
2 жыл бұрын
Thank you so much, Thess!
Very easy!!! And healthy too!
@spicenpans
2 жыл бұрын
Happy cooking :))
This dish looks delicious and quite simple to cook. I must try it. Thank you for sharing.
@spicenpans
2 жыл бұрын
My pleasure 😊 Have a great weekend, Jan!
This is really tasty. Cooked it tonight, yummy. Thanks Roland 🤗
@spicenpans
2 жыл бұрын
Glad to know that you enjoyed it. Thanks so much for using our recipe, Jillian!
Yummy, love it.
@spicenpans
2 жыл бұрын
Thank you 😋, Bel. Have a great weekend!
😱 oh wow!! This looks fantastic yummy n kind of easy to cook also chef. Now all I need is pork ribs ( which I seldom cook 😁) this going to be my new dish now. Thank you chef for the new idea for my cooking for the family 👪 💕💕
@spicenpans
2 жыл бұрын
You're most welcome, Karen. Hope your family will enjoy it. Happy cooking!
Looks a TOP dish.Many thanks for sharing mate.
@spicenpans
2 жыл бұрын
Thanks so much, mate!!
I will try this,watching from Hongkong😊
@spicenpans
2 жыл бұрын
Hi Araceli, thanks so much for watching our video from Hong Kong. Hope you'll enjoy this dish. Happy cooking!
Looks great. Thanks for sharing.
@spicenpans
2 жыл бұрын
You're most welcome. Thanks so much too. Have a great weekend!
That looks soooooooo good 🤤🤤🤤🤤
@spicenpans
2 жыл бұрын
Thank you 😋 Happy cooking!!
Hi. I’ve tried some of your recipes. I am looking for Mongolian Beef from your list. I hope you will one of these days post in your show. Thanks.
Absolutely delicious 👍🏻👌
@spicenpans
2 жыл бұрын
Thank you so much 👍 Hope you'll enjoy it as much as we did. Happy cooking, Malynn!
Hi Roland, if using a pressure cooker, do i do all the steps in it up till add water then pressure cooker for 40mins?
YuMMzEE! Must try.
@spicenpans
2 жыл бұрын
Happy cooking, Mimoocho!
I'm going to try this too. Looks so delicious. Wonder if I can get the same outcome if I use the pressure cooker.
@spicenpans
2 жыл бұрын
Hihi. You can see another video to see how we cook ribs in a pressure cooker kzread.info/dash/bejne/rKl-sM2HnMynfdY.html Happy cooking!!
@classic3316
2 жыл бұрын
@@spicenpans Wow!!!! Thank you very much.
Thank you sir.
@spicenpans
2 жыл бұрын
You're most welcome :) Have a fantastic weekend!
Chinese white rice wine different from shaoxing right?
Hi, can I omit the rice wine by blanching the ribs first?
Do you recommend blanching or washing the ribs before cooking?
It's so yummy Sir
Nice!
@spicenpans
2 жыл бұрын
Thank you so much!!
Perfection chef looks amazing stay safe
@spicenpans
2 жыл бұрын
Thanks so much, Alex! Have a fantastic weekend!
Saw ur reaction immediately click on it and going to cook this haha
@spicenpans
2 жыл бұрын
Hehe...thanks so much, Auntie Darkness!
Nice
Roland, I wish I can taste that!😋😋😂😂
@spicenpans
2 жыл бұрын
We wish the same for you too, Grace. Now it's your turn to cook :)))
@gracebock2900
2 жыл бұрын
@@spicenpans Hahaha, this old aunty here is learning much from you, Roland.Wait ah , must go get ingredients first.Hehe, seeing you slurp away makes me " lao hao soi"! 🤤🤤🤪🤪😂😂🥰🥰
I will try to perfectly cook this for tomorrow’s lunch with family! Thank you so much for the recipe and tips.
@spicenpans
2 жыл бұрын
Hope you enjoy, Anna :)))
Hi roland, can i cook this diah in a claypot?
Wow so yummy, 👍❤️ Will try and hope l cook like you. 👍🤣
Roland can use softbone instead of pork ribs ?
Hi ! Chef, can you teach us how to cook Hong lim hawker centre style curry chicken noodle
May I know the brand of Chinese rice wine that you are using for most of your wonderful dishes and where can I purchase it. Thank you
@spicenpans
2 жыл бұрын
hHi Jo, here you go www.fairprice.com.sg/product/ttl-cooking-michiu-600ml-13021212?gclid=CjwKCAjw_tWRBhAwEiwALxFPoRsBYdbwDm66FBAiTP94J4mgJ-4Mh58q3p_fEjD8wJ_jrBGlR2wHPBoCV_0QAvD_BwE You don't have to get the exact same brand. Happy shopping.
John....Shu 👍👍👍👍👍👍
@spicenpans
2 жыл бұрын
Thanks so much, John!
I have no Radish so have substituted Beetroot ?
Thanks
@spicenpans
2 жыл бұрын
You're most welcome! Have a fantastic weekend :)
Is it ok if there is no rice wine sir pls reply?
Do you have a video of a food with spicy curry?
Do you need to blanch the ribs before cooking ?
@spicenpans
2 жыл бұрын
Hihi, we didn't do that. What you see in the video were the exact steps we took to prepare this dish. Happy cooking!
I don’t cook pork because of it “porky” taste. When you mentioned the wine could rid off pork tastes I decided to give it a try today .Furthermore my family members especially the men love meat with bone in tact so I decided to give this a try. It’s REALLY simple 😃without any marinating in advance the meat is tasty and tender my husband loves it. I am going to cook thos for my brother in his birthday. It has a “big dish” look 😁 Thank U Chef Roland. PS . I cook this n the yam basket today ❣️All good and great. 😘
@charitacoloma9678
2 жыл бұрын
Use baking soda to clean the pork it helps to get rid the porky taste
@spicenpans
2 жыл бұрын
Glad to know that you enjoyed it. Thanks so much for using our recipe, Joanne! Wishing your brother a happy belated birthday!
Can i substitute chicken for the ribs?
Can used Chinese wine we dont have rice wine
Chef can you teach me how to cook chicken feet.pls.
Could I use the same amount of brown sugar in place of rock sugar?
@spicenpans
2 жыл бұрын
Hi Family C, yes you can. Happy cooking!!
🤲☪️🌹💯🙏👍👌🤝
Sory..can change with another meet
Yes that loooook so goood but carats and radish cannot go together right
@spicenpans
2 жыл бұрын
Thanks so much! We've been eating carrots and radish together since young though...