蒜蓉蒸排骨 Steamed Pork Rib with Garlic **字幕CC Eng. Sub**
Тәжірибелік нұсқаулар және стиль
🟢材料：
排骨 300 克
蒜 1 個
薑 1 片
辣椒 1 隻
生抽 1 茶匙
老抽 1 茶匙
蠔油 1 茶匙
糖 1 茶匙
鹽 1/4 茶匙
澱粉 1 湯匙
油 1 湯匙
胡椒粉 適量
🟢做法：
1️⃣ 將排骨切小塊，洗淨，瀝乾水分。
2️⃣ 加入薑、鹽、胡椒粉、糖、生抽、老抽、蠔油和澱粉，醃半小時。
3️⃣ 熱鍋下油，下一半蒜蓉炒至微黃，盛出加入另一半生蒜蓉中拌勻備用。
4️⃣ 把蒜蓉加入排骨中拌勻，將排骨平鋪在碟中，大火蒸 10 分鐘即可。
📌相關影片Related video • 蒸排骨好吃的秘密｜三種清洗排骨方法Secre...
🟢Ingredients:
Pork ribs - 300g
Garlic - 1 bulb
Ginger - 1 slice
Chili pepper - 1
Light soy sauce - 1 teaspoon
Dark soy sauce - 1 teaspoon
Oyster sauce - 1 teaspoon
Sugar - 1 teaspoon
Salt - 1/4 teaspoon
Cornstarch - 1 tablespoon
Oil - 1 tablespoon
White pepper powder - as needed
🟢Cooking directions:
1️⃣ Cut the pork ribs into small pieces, wash and pat dry.
2️⃣ Marinate the pork ribs with ginger, salt, white pepper powder, sugar, light soy sauce, dark soy sauce, oyster sauce, and cornstarch for half an hour.
3️⃣ Heat oil in a wok, stir-fry half of the minced garlic until slightly golden brown, and remove it from the wok. Mix the remaining minced garlic and set it aside.
4️⃣ Add the garlic to the pork ribs and mix well. Spread the pork ribs evenly in a steaming plate and steam over high heat for 10 minutes.
• 豬肉類菜式Pork Dishes
• 家常小菜Home-style Cuisine
/ @oe_cook 👈本台是《好易煮 oe cook》第二頻道❤️請多多支持及訂閲
✳
網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。 / 1885999698348679
✳
🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕
Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒
Пікірлер: 45
剛剛用這個方法蒸排骨，真係好正！多謝曬！
喜歡蒜茸不要錯過👍
我係煮野新手，今晚跟左你煮，我老公仔女話好好食😋好開心成功煮到，多謝你呀，一定會繼續支你😊
Thankyou . Hope you type recipe in description box. I can screen shot n keep for future cooking. Yummy dish😋
Looks super delicious 🤤 Thankyou for sharing 👍🙂
美味又簡單！ Thanks!
这个方法好，看着好吃操作又简单
真是做到了一點都不保留的教學，謝謝您❤
今晚試整呢個，好好味呀！
好正呀!!!!! 下次試下先, 多謝
電動轉盤好勁
Thank you.
I'll try to cook this recipe tonight. Thank you for sharing.
Looks good. Thank you !
刀鋒利，能切成小件，勁
I will try this too❤
早早早大家好👌🏻
可以。。。。。。
Very nice recipe My boss , Ma’am in Hongkong doesn’t eat peppers
Wow....
For 300gr pork rib: Choped ginger Salt 1/4 teaspoon White pepper powder Sugar 1 teaspoon Light soy sauce 1 teaspoon Dark soy sauce 1 teaspoon Oyster sauce 1 teaspoon Mix well Add 1 tablespoon of cornstarch Mix well Cooking oil 1 tablespoon Mix well Garlic (half fried half raw) Chilli Mix well Steam ~10min on high heat then let it sit for 1-2min after cooked. (I always steam at least 20min haha) Add spring onion for plating.
夏天會加梅子🤤
Muito bom !!! Lembranças do Brasil !!!!
Oke yes
你好，請問應該買什麼排骨作食材？
❤
Can I do this with pork belly
@oe_cook
Жыл бұрын
Yes, but there is a little difference between pork belly and ribs. Thanks for watching!
Can add black bean sauce?
@oe_cook
Жыл бұрын
Sure
请问需要用焯水去腥吗
@oe_cook
Жыл бұрын
用來蒸的排骨最好不要汆水, 汆過水的排骨不夠嫩滑, 須要長些時間來炆煮, 怕排骨有腥味可以用澱粉揉搓洗淨,或用鹽水浸泡30分鐘再反覆洗淨,或在流動的水下沖洗30分鐘都有助去腥.
可以醃好放雪櫃，第二日蒸嗎？
@oe_cook
Жыл бұрын
可以的, 但新鮮的排骨即日醃即日蒸較好吃, 如醃好放入雪櫃,取出時記得放一會令它回復至室溫,否則蒸的時間要加長.
@siuchanchan1971
2 ай бұрын
感謝教學与分享😊
我好失敗 照做但蒸完水多到變湯 英國排骨不停出水
@oe_cook
Жыл бұрын
用廚房紙盡量吸乾水，醃時落多一點生粉，落生粉時用手醃佢(揉搓)2至3分鐘。
@seantian6
Жыл бұрын
@@oe_cook 謝謝回覆 期待見到你更多食譜
@Ivyidy
9 ай бұрын
在蒸碗上盖个盘子，蒸出来的排骨没有那么多汤。
想問下把刀邊度買😂
@oe_cook
6 ай бұрын
中超, 幾年前好像是13英鎊,這個刀不鋒利, 但斬骨勝在夠重, 我另外買了一口傳統的磨刀石, 斬骨前會磨刀.
好久没有评论你了。。
Try to do presentation without background music would do wonder. Not all enjoy the music you like. Here for your cooking not the background music. BTW music too loud.
Looks yummy and delicious. Thanks for sharing 👍
❤