薑蔥蠔油炆雞翼 Braised Chicken Wing in Oyster Sauce with Ginger & Scallion **字幕CC Eng. Sub**
Тәжірибелік нұсқаулар және стиль
🟢材料：
雞翼1公斤
蠔油2湯匙
薑、蔥、蒜頭適量
紹興酒1湯匙
生抽1湯匙
老抽1湯匙
糖1湯匙
100毫升熱水
油適量
🟢做法：
1️⃣ 雞翼洗淨吸乾水，蒜頭略拍，薑切片，蔥分開蔥白蔥綠切段備用。
2️⃣ 熱鍋下油，下雞翼煎至兩面微黃，下薑片、蒜頭和蔥白爆香。
3️⃣ 加入1湯匙紹興酒、1湯匙生抽、1湯匙老抽、2湯匙蠔油、1湯匙糖、100毫升熱水，用中火炆8分鐘。
4️⃣ 試味，加適量鹽(如須要)，撒上蔥段即可出鍋。
🟢Ingredients:
Chicken wings 1 kg
Oyster sauce 2 tbsp
Ginger, scallion, garlic, as needed
Shaoxing wine 1 tbsp
Light soy sauce 1 tbsp
Dark soy sauce 1 tbsp
Sugar 1 tbsp
Hot water 100 ml
Oil, as needed
🟢Cooking Directions:
1️⃣ Wash the chicken wings and pat them dry. Slightly crush the garlic cloves, slice the ginger, and chop the spring onions into white and green parts. Set aside.
2️⃣ Heat oil in a wok, add the chicken wings and fry until both sides are slightly brown. Add ginger slices, garlic and the white part of the spring onions and stir-fry until fragrant.
3️⃣ Add 1 tablespoon of Shaoxing wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, and 100 ml of hot water. Braise over medium heat for 8 minutes.
4️⃣ Taste and add salt as needed. Sprinkle with spring onions and serve.
/ @oeliving ❤️請訂閱本台第二頻道 《好易生活頻道 oe living》
✳
網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。 / 1885999698348679
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Пікірлер: 123
你這碟雞亦好靚，見到好想食👍👏😋 多謝分享🙏😘
又有靈感煮咩餸😋多謝Oe分享❤
易煮,材料易买, 多分享多样煮法
❤好味開胃大人小孩都喜愛
蠔油雞翼正呀👍今次好细聲😊
个人覚得先用少量生抽，老抽先掩制一吓，会入味D和顏色易上D。
睇到都好味道😋👍
@user-js6bk1sc2k
Жыл бұрын
純素
This looks absolutely delicious ! l will be making this soon. Thank you so much for sharing your wonderful recipes with all of us🌴🌻
Thank you for posting this. I will try making this. It was very nice to hear Cantonese.😊
Your based in England! Fantastic 😁😁😁
Great cooking recipe! Thank you!
A GREAT RECIPE AND ONE OF MY FAVORITE DISHES TO MAKE!!
Yummy!! Looks so delicious 😋😋
Thank's for this recipe very yummy .
呢個夠簡單。👍
Tried this the other day. Simple to follow recipe and really, really delicious! Thanks so much for sharing.
YUMMY~! I love to eat chicken wing very much! It looks absolutely delicious!
感謝分享教学！
Thank you for the recipe🤗
C'est très apprécié, merci pour le partage 👍
美味啊
Looks delicious and shall try cook, thanks
@leojames64
Жыл бұрын
你好你最近怎么样？
it looks delicious,make me fell hungry
真好 容易簡單 多謝
@leojames64
Жыл бұрын
你好你最近怎么样？
Thank You, Chef!
@leojames64
Жыл бұрын
Hello Susie, how are you doing?
平.靚．正
妳好🌹！謝謝妳的分享、妳是我的啟蒙老師👩🏫呀！好開心😃認識到妳的視頻！希望有機會可以在視頻見到妳🌹！祝福妳同仔仔在英國🇬🇧生活愉快🤗💪💪😋😋🌟✨
@oe_cook
2 жыл бұрын
謝謝您捧場❤️新年快樂🎉🎉😊身體健康❤️❤️🌹
@leojames64
Жыл бұрын
你好你最近怎么样？
Yummy, thank you ❤🎉
色，香，味俱全，很喜歡看妳視頻，不冗長又實際，👍👍👏👏
@oe_cook
2 жыл бұрын
謝謝您捧場❤️新年快樂🎉🎉😊身體健康❤️❤️🌹
@tonytsui1195
Жыл бұрын
@@oe_cook
正😊😊😊
GOLD Medal posting easy to follow daily family dish simple to understand cooking instruction demonstration yet looks delectable mouthwatering palatable going to ALDI down the street later for the ingredients and cook that for dinner keep it up see you soon BRAVO
Will try tonights dinner for my chinese employer
Hallo Top Chef.. Chicken wing belum marinate dengan chicjen stock sudah mengoreng, masa gireng Chicken Wing tak bergitu rata.. Jacau kacau pun salah.. Muss iyr maltous, Honey, 5 Spicy Powde ,Serbik lada putih dan serbuk lafa hitam, Beras samsu 1,tea spoon, Serbuk halua dan Serbuk baeang putih, gula putih boleh campur Maltous campur sekali, Belum marinate 45 minutes,, kamu sudah Start goreng, kicap Pekat sufah kurang 1 tea spoon! Ok.. Gd job. !
Thanks!
@oe_cook
2 ай бұрын
感謝支持!❤️🌹🌹
Ini recipi goreng atau Rebus ??? ,tidak tulis terang dalam Rakam Video. !
Miss Out maltous dan juice halia untuk marinate.. Ok.
是同Hk急冬雞翅還是鮮甜些
@oe_cook
2 жыл бұрын
差不多, 但香港雞翼大隻一點.
yes what is the actual cooking time after the 8 minute braising? cooked at 8-10 minutes?
@dagmarunger2986
5 ай бұрын
It's up to you. I like my meat to fall off the bone so I cook until it does
紅燒雞翅的概念 多一個蠔油增鮮
如果煎久点让2面金黄色会更好吃，这样煮法和普通煮炒没分别，
@leojames64
Жыл бұрын
你好你最近怎么样？
@XIAOLANZHU
5 ай бұрын
我会用锅爆香鸡翼，然后落𦍑、葱白，蒜🧄茸，再放调味料，再焖到15分钟左右即可。
What is the actual braising time? 12 minutes seems too short
🤤🤤👍
我都係Aldi買。
嘩，你啲蒜，出芽重用得。好慳喎？
@oe_cook
Жыл бұрын
出芽的蒜頭是好東西, 營養更勝未出芽的, 你丟掉出芽的蒜頭? 那你走寶了.
😋🙏🏻
新年快樂🎉你是香港人對嗎？
@oe_cook
Жыл бұрын
是, 我是香港人❤️ 恭喜發財!㊗️萬事如意, 身體健康❤️
@wendycheshier3174
Жыл бұрын
想念香港❤️我在美國。
@wendycheshier3174
Жыл бұрын
@@oe_cook 新年快樂身體健康🤗❤️
@leojames64
Жыл бұрын
你好你最近怎么样？
收汁收得好靚，係唔係開頭煎香佢係關鍵啊請問？
@oe_cook
2 жыл бұрын
係呀, 開始時要煎香.
the names of the ingredients are in too letters ... to read ...then to understand your recipe ... is much difficult ...
英國的野好平啊⋯⋯
👍❤️🙏
要先腌架！大廚
@oe_cook
2 жыл бұрын
本片原本是有提大家先醃一下. 但因時間關係剪輯時剪掉了., 對不起, 大廚, 我下次留意這些細節,讓更多新手知道.
@leojames64
Жыл бұрын
你好你最近怎么样？
英国普通超市的鸡翼有腥骨味。
Add potato can or not
@leojames64
Жыл бұрын
Hello how are you doing?
todo lo que ases es d3li
又不先腌制一下那里入味呢？
@oe_cook
2 жыл бұрын
先醃一下較好, 本片原來有拍下叫大家先醃一下, 但時間關係剪片時剪掉了.
@leojames64
Жыл бұрын
你好你最近怎么样？
😮
👍👍📒✍️🙏
@leojames64
Жыл бұрын
你好你最近怎么样？
唔飛水，咪有雪血味囉
@tsang666
Жыл бұрын
佢用鹽咁樣省啲雞翼，乜雪味都冇哂啦
@liuliu2488
Жыл бұрын
@@tsang666 我做厨師40年，你話得咪得囉
呢款蠔油炆雞翼有D趕時間雞翼煎得唔够黃係好難上色而味又入唔到落雞翼裡...
@yaudavid8538
Жыл бұрын
不妨煎多４分鐘，效果會好很多！
@kkhong2521
Жыл бұрын
如果你老婆煑出這水準你重想點呀！在酒家大廚或將鳼亦滄油才起鏝腹爆料頭再下泡左油的雞亦然後下調味料一氣可成！
@leojames64
Жыл бұрын
你好你最近怎么样？
@awtdb5991
Жыл бұрын
睇見都唔想食，咁都教人煮！
@johnagustin-wu2rw
11 ай бұрын
🎉😢😅
Thailand.
It looks not cook yet for me I have to cook 1 hour not only few minutes chicken has to be cook properly
@leojames64
Жыл бұрын
Hello how are you doing?
应该先腌制，明显生手
我仲以為要先用薑蒜起鑊😅
@leojames64
Жыл бұрын
你好你最近怎么样？
❤❤️👍🇱🇷🇻🇳
扒拉那么久，5分钟就可以结束
Do not like music backgrounds
@leojames64
Жыл бұрын
Hello Rita, how are you doing?
ปกติ ไม่ชอบปีกไก่ เนื้อน้อย ต้องแทะ มือเปื้อน
咸到食五到
😂😂
样板的一碟不是煮的一碟。
@oe_cook
8 ай бұрын
照片和影片都是相同的, 你可以慢慢再看多一次影片, 我哪裡有這麼多的時間再煮一碟拍照, 你想多了😂
試咗，跟著做，不入味，味在雞皮上的。
@leojames64
Жыл бұрын
你好你最近怎么样？
根本不熟悉廚藝，
@liuliu2488
Жыл бұрын
同我諗法一樣🤣🤣
😢
這個是雞翼最基本煮法
L
@leojames64
Жыл бұрын
你好你最近怎么样？
@Lawlaifong
Жыл бұрын
非常靚😂好有胃口
@leojames64
Жыл бұрын
你好你最近怎么样？