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@ninettetaranto1261

5 жыл бұрын

Todd's Kitchen9

@yabahal-fakher7992

5 жыл бұрын

Can you replace the glucose syrup. I heard honey was also a traditional ingredient.

I fond this video 2 years ago with a friend because we were curious about how to make nougat, and I've been watching your videos ever since. I've never cooked anything in my life but I still watch your videos because you da man

Woah, didn't know nougat has so much sugar! I just thought it's mainly the caramel layer in Snickers that had the highest percentage of sugar.

Thank you so much! You got me a 81% for my cooking class.

Todd, thanks for sharing your talent with us. I enjoy your channel. Keep up the excellent work!

This looks great. You can also add orange blossom water for that special taste. How about splitting the extract - half almond extract, half vanilla. You said you think you overcooked the almonds - I think the different colors look beautiful.

Its just a standard recipe for it. Also all my new videos now contain subtitles and Dutch is one of them. Im slowly working on my older videos but it takes time. :)

Oh yum, thanks so much for this recipe. I'm going to harvest my almond trees this week and was looking for a new way to use them. Can't wait to try this.

Layer caramel on top, let set, and then dunk into some chocolate... boom snickers.

@mollyelizabeth2501

6 жыл бұрын

Jackie Williams that's what I'm doing

@paulalarsen7697

5 жыл бұрын

You need to add peanut butter to the nougat if it's regular Snickers.

@h0rcrux774

5 жыл бұрын

chop up nougat, add chocolate... bam Toblerone

@soph5669

5 жыл бұрын

Jackie Williams lol

@RuiSen1

4 жыл бұрын

Hey, I'm Jess! Its gotta be a specific kinda chocolate tho🤔

Todd. makes it look easy .now Im going to try and make some Nougat

@simpleeasycooking

10 жыл бұрын

Thank you :)

This can be a complicated recipe to make but with the proper "preparation" and "practice" you will be making it in no time. :)

This is fantastic! All the other recipes I looked at were way more complicated. Love the simple clear instructions. This is one I will be making for Christmas gifts. Thank you!

I absolutley love nougats.

@secretflavors271

2 жыл бұрын

👍👍

Help how do I clean the mixer and stuff when I'm done?? I'm pretty sure I made cement...

@simpleeasycooking

10 жыл бұрын

Simply soak it in water for a couple of hours :)

@Igniter4life

10 жыл бұрын

put your mixer and other tools in a pan with boiling water and let it cook for about 5 to 10 minutes ..then its gone and the rest you can easy wash off in the dishes ..;D

@Igniter4life

10 жыл бұрын

Todd's Kitchen BOILING water will do the trick i guess faster ;D

@Igniter4life

10 жыл бұрын

Todd's Kitchen same as when we make caramel ..thats also a disaster after pooring out on the plate hahaha;DD

@TheAmircomaz

8 жыл бұрын

U can just put it in a dishwasher (if u have) ;D

I have come across this for the first time, since i only knew the newer videos. I have to point out, that i liked this video in some way more than i do like the newer, professional ones. This one is put together in a haste, somebody is working hard and has to keep his timing to get it right, this is what happens in anybody's home kitchen. Your newer videos all make it look like there is nothing delicate in timing, or just doing it, it's all just mixed "'til it's all well combined"! One way or the other, i like your videos, but watching one of the old ones, i can clearly see, that you have made tremendous process in making our vids professional. The price was to hide what hard work is behind all this, and to make it all look simple and fast.

I Love this recipe. Thank You so much for sharing with us.

Amazing! :D

Its like the big hunk bar! (From USA)

love watching the video. You made it look simple and easy- very inspiring

It looks so neat! I'd like to have some of them.

Does anybody know: Can I use honey instead of Glucose? Can I prepare smaller quantity?

@MarcoPolo-gy2wj

4 жыл бұрын

You need the glucose, but optional add honey is ok.

@doomanime61

4 жыл бұрын

You can

I had this before in Paris and i loved it! Making this at home now!!

Wow thank you for your receipe! Amazing work.

Who else is here after Android's announcement?

@ThaBallaxDTA

8 жыл бұрын

Me!

@Urkelfights

8 жыл бұрын

Me too.

@rajendratopare6107

8 жыл бұрын

hahahaha

@UnitedRecording

8 жыл бұрын

Me! lol

@nadiyafatima294

7 жыл бұрын

Siddharth Panda I am 🙌

Well as long as it taste good then :) Yes i know how it feels using a hand mixer to make this. :(

@stephenkywong

3 жыл бұрын

I've done similar... Italian meringue by hand, no ice

@danielmartinezdev

3 жыл бұрын

@@stephenkywong oof

@stephenkywong

3 жыл бұрын

@@danielmartinezdev I now own a stand mixer after that haha

@danielmartinezdev

3 жыл бұрын

@@stephenkywong lol, thinking of getting one myself

Thank you, it is very easy to follow. I was hopping to find this recipe!

love this guy he great make awesome stuff (every thing looks good )

Did you know i have a Facebook page where i interact with you all and love seeing your cooking photos? facebook.com/toddskitchen

@SnOtwagon123

9 жыл бұрын

+Andrew Firebane its dat stuff in a 3 muskateer candy bar

@SnapPunchRobert

8 жыл бұрын

+Andrew Firebane It's basically a Big Hunk Candy bar.

@TheAmircomaz

8 жыл бұрын

It's just simply delish

@slavicaantic2011

7 жыл бұрын

Todd's Kitchen Tofemkojacl

@hajaraameen6221

7 жыл бұрын

Todd's Kitchen instead of corn syrup can I use real honey?

i dont think this recipe can fix all these marshmallow bug.

@ThaBallaxDTA

8 жыл бұрын

Yea, I prefer Marshmallow over Nougat anyday :)

@rjmendoza

8 жыл бұрын

+ThaBalla79™ sounds like and android joke lol

i like his straight to the point cooking...no fuss...no unnecessary mess...i like!!!

Great and easy way , thanks Todd

Where is the honey?

@salomecordier2893

6 жыл бұрын

Yes where is a healthier recipe? Honey etc...

Android N

my fav definitely want to do it, hope it will turn out goodd

wow that is awesome i really want to give it a try ....

Can you use corn syrup instead

@Deadmentellnotales-vf3gg

6 жыл бұрын

Gi Geo Why though?

@chriswale

6 жыл бұрын

Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. ... Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.

I must stop looking at You Tube .I used to like Nougat until I saw how unhealthy it is.

@lilithcrow6675

4 жыл бұрын

You should just not care

This is incredible! Thank you!

Excellent video! Thank you very much for posting!

i tried to do this, it was a disaster

@Igniter4life

10 жыл бұрын

follow the video and do not overcook your sirop...its easy ..GOOD PREPARATION is half the work ...

@surzoo9664

10 жыл бұрын

i dun fucked up

@Igniter4life

10 жыл бұрын

well i made one myself again and this time it did not get hard ...its stays soft ...I am going to ask one of my towns bakkerys to ask HOW they do it ..;/

@alexanderr6853

10 жыл бұрын

Igniter4life it is very important to work with a temperature-scale for sugar. The reached temperatures is crucial. We tried it the first time with 135 ° and it was very sticky.

Why do you sound like you are panting all the time?

@fetlabeta

9 жыл бұрын

Because he is Fat.

@xPumpkinWitchx

9 жыл бұрын

He could have asthma :/

@Zanooby

9 жыл бұрын

Sugar rush lol

@YouKnowMeDuh

9 жыл бұрын

Kabir Ahmad damn that was so mean XD My old spanish teacher was the same way, he's quite large and he has to gasp in air after every 5 words.

@orquidiamartinez8317

8 жыл бұрын

He could also just be nervous. You know, narrating delicious recipes on youtube for at least 600K people to see :/

Very good instructions! Thanks!

Thank you so much for this recipe

blah blah blah put a teaspoon of vannila essence (pours like three tablespoons)

Just what I needed, thank you so much for your recepe

Great tutorial. Need to try this.

Thank you..!! You make it look so easy..!! YUM..!!

Hey Todd, I just made your nougat recipe and the waiting for it to cool down is killing me. I cant wait to taste it.

You are amazing I love your vids you are such a good cook I have watched all of your vids I have been subscribed ever since you started thank you.

Thank you so much for sharing this recipe All the best wishes for you

Loved it! Will have to try this recipe!

Thank you for sharing your recipe. I will try your recipe with honey and icing sugar. I enjoyed watching your video no fuss just straight to the point, unlike some I saw that took over an hour to make. Many thanks.

Thanks for posting this great video....all the others appear much more complex, and looks like the same results....will definetely be trying this out. They look awesome, and am sure taste the same!

wow...I love nougat. Will try it. Thank you.

Never seen anyone make this before. Looks awesome.thank you

looks great. I'm going to try it.

It is vanilla extract, that we add to our cake making. Thank you so much Todd for all the details as some did not ask us to use a Hot knife to cut the Nougat.

I tried this it was wonderful

Mmmm, I can't wait to try this recipe out.

Thank you so much Todd👍

Gracias por compartir sus recetas en Español, lo queremos

And thank you for watching :)

that was so easy ,thank you

Ohh thank you soO much 🙏 for sharing your wonderful knowledge” god bless you sir.. ❤️🥰🥰🥰🥰

looks yum, no oven required, thanks for easy breezy baking

YOU'RE THE CANDY MAN THANKS FOR SHARING THE RECIPE.

poor guy, instead of using speed increase on the video , he is sweating himself trying to do it fast but record the video at normal speed!! He is hilarious, really made my day :P

Awesome, Todd. Thanks

Wow !!This is a amazing recipe. You should be a famous chef!

This is something that we eat in Spain during the Christmas festivities, it's called Turron and it's delicious.

Thanks for the demo...always wanted to know how to make nougat.

thank you very much sir. I shall now attempt to make this.

looks easy enough to make Thanks

thank u so much Todd sir..

Thank you! Love your videos! :)

Thank you for watching! :)

this is probably very much worth making. nougat is so expensive in stores, if you get it at all.

No problem, always happy to help :)

Yummy!!! Someday maybe I'll try it!

That was awesome thank you for sharing i am totally amazed 😳though how much sugar went into making this😬 😄

Just perfect!

Thank you for sharing that . Is there a recipe that uses a substitute for the high sugar content?

Outstanding! Thank you :)

Just found ur channel. I subbed. Thanks for the extra tips on the side too. Going to try making it now. Wish me luck

@simpleeasycooking

4 жыл бұрын

Good luck! And thank you :)

I love your food I have been cooking since I was 4 years old

Oh my gosh yummm! I'm so happy I discovered your channel :)

Like your style mate.... No nonsense cooking!

I can't wait to try this!

Great video. I tried to make it, but I'm pretty sure I messed up, but I'm quite sure wath I messed up at too, but I'm not sure it's a total failure yet. I'm waiting for it to set.

Amazing will try this that stuff expensive to buy❤️

Had fun making this wating for it to set now

i spent the last hour watching your vids =]..i find them easy, simple, fun to do and most of all Delicious! nom nom nom

My childrn love nougets,this video will help me to make my own nouget,thanks chef!

Glucose powder is quite easy to get hold of here in the uk. I checked online and found this - you could experiment and see. "....asked a chemist friend and he told me that the solubility ratio of glucose powder to water to make liquid glucose is 91gm powder to 100ml water. I mixed the powder into the water and zapped it in the mw for about 2 mins and it was fine. Recipe worked a dream!" hope that helps. by the way LOVE your channel Todd - simple easy cooking! thanks alot :)

Great job!!!👍🏼👍🏼

Really like this gonna make it now

looks real good.

Great video. When we were kids Brachs candy company made a Nougat candy fill with jelled candy pieces they no longer now I can try making my own. Thanks.

no, there is a BIG difference there sorry.

I thought nougat was supposed to be soft, this looks like it can break your teeth.

@Izzazzo

6 жыл бұрын

there are both soft AND hard nougat - get with ittt, lol

@elizabowman9739

5 жыл бұрын

I have never heard of hard nougat is it like brittle hard then it would be a brick ?

@leefless2004

5 жыл бұрын

Not the right temperature... Hard nougat means the cooking failed

@coldcynic2213

4 жыл бұрын

@@elizabowman9739 think "big hunk" candy bar.

@bushdoctor1193

4 жыл бұрын

LifeLezZ true .. then the sugar mixture is over cooked and the mixture is fucked up .. i know because one of the first times i made it was like that and we ran to the grocerry store a few minutes before closing because Ww MUST have it after all hahaha but : Now days its always good and very very jummy!! Glucose sirop i also use to make Cream butter caramel👌👌👌👌