How to make "Nougat De Montelima" French style, with French Chef Julien Picamil.

Тәжірибелік нұсқаулар және стиль

How to make "Nougat De Montelima" French style, with French Chef Julien Picamil.
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Пікірлер: 7

@kathymaxted94856 ай бұрын
Lovely
@ahmedomran51909 ай бұрын
👍👍👍
@AuroraClairАй бұрын
To what temperature should we warm up the nuts before adding to the meringue?
@adamchurvis19 ай бұрын
I built a set of wooden Torrone molds for nougats like this. Hint: treat them often with food-grade mineral oil.
@TOPCAMERAMAN
9 ай бұрын
Thank you Sir,
@julienpicamil
9 ай бұрын
More recipe on my channel here 😊youtube.com/@julienpicamil?si=b7S-u6_Z2Tc9thUR
@mr.pastry76868 ай бұрын
Why when i hewt the sugar syrup to 140°c is brown color i did like 3 times and always i brownish colour , on the video yours is white colour whats the problem ? And how to solve it