HOW TO MAKE NIGERIAN COMMERCIAL BUNS RECIPE | NIGERIAN BUNS RECIPE USING BUNS MIX
Тәжірибелік нұсқаулар және стиль
As promised here's my Nigerian Commercial Buns Recipe! Happy beautiful new month my yard people! Nigerian Commercial Buns is a street snack that's fried and mostly very crunchy. It has made its way into becoming one of those classy pastries. Its almost rough appearance is one thing that differentiates it from Nigerian puff-puff.
⭐ NIGERIAN COMMERCIAL BUNS RECIPE:
Nigerian Commercial Buns mix (See video link below)
1 large Egg
4 levelled TBSP Margarine/Butter
1 cup cold Water/Milk (Extra for mixing the dough)
Oil for frying
😭😭 BLOOPER ALERT!!!
📍 I made ½ and ¼ of the recipe not 1½ like I said in the voice over
📍Also your oil for the first frying should not be extremely hot if not the inside of your buns won't fry well. It should be moderately hot.
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TIMESTAMP
00:00 - Introduction
00:24 - Ingredients for Nigerian Commercial Buns
01:05 - Mixing Nigerian Commercial Buns
07:38 - Frying Nigerian Buns
📢📢 IMPORTANT VIDEOS YOU MUST WATCH 👇👇
🌸🌸 NIGERIAN COMMERCIAL BUNS MIX RECIPE: • HOW TO MAKE NIGERIAN C...
🌸🌸 PUFF-PUFF MIX : • HOW TO MAKE PERFECT PU...
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#sussyvlog #commercialbunsrecipe #nigerianbunsrecipe #comercialbuns
#nigerianstreetfood #crunchybuns #nigeriansnacks #nigerianrecipes #nigerianrecipe
Nigerian Commercial Buns Recipe
Commercial Buns recipe
Buns recipe
Nigerian street food
Nigerian snacks
Пікірлер: 52
𝗛𝗲𝗹𝗹𝗼 𝗙𝗮𝗺𝗶𝗹𝘆! 𝗧𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 𝘀𝗼 𝗺𝘂𝗰𝗵 𝗳𝗼𝗿 𝘃𝗶𝗲𝘄𝗶𝗻𝗴 𝗺𝘆 𝘃𝗶𝗱𝗲𝗼 𝘁𝗼𝗱𝗮𝘆. 𝗞𝗶𝗻𝗱𝗹𝘆 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘 𝗶𝗳 𝘆𝗼𝘂 𝗵𝗮𝘃𝗲𝗻'𝘁 𝗮𝗻𝗱 𝗽𝗹𝗲𝗮𝘀𝗲 𝘁𝗲𝗹𝗹 𝗺𝗲 𝗪𝗛𝗘𝗥𝗘 𝗬𝗢𝗨'𝗥𝗘 𝗪𝗔𝗧𝗖𝗛𝗜𝗡𝗚 𝗠𝗬 𝗩𝗜𝗗𝗘𝗢 𝗙𝗥𝗢𝗠 𝘀𝗼 𝗜 𝗰𝗮𝗻 𝗴𝗶𝘃𝗲 𝘆𝗼𝘂 𝗮 𝘃𝗶𝗿𝘁𝘂𝗮𝗹 𝗵𝘂𝗴 𝗮𝗻𝗱 𝘀𝗵𝗼𝘂𝘁-𝗼𝘂𝘁 🎉 𝗶𝗻 𝗺𝘆 𝗻𝗲𝘅𝘁 𝘃𝗶𝗱𝗲𝗼! ❤❤❤
Thank you Sussy 😊
@sussyvlog
5 ай бұрын
You're most welcome 💖
Enjoying it I'm new here
@sussyvlog
2 ай бұрын
Welcome to my KZread community 💖
Hello, i tell you, you are just a good teacher, you explain correctly and i like that thanks. Please i can use cold water to mix egg roll too
@sussyvlog
11 күн бұрын
Yes you can. I have a video on the channel already on how to make Nigerian Commercial Egg roll. Do check it out too. Thank you for the support 💖
@ifesonyeadejumoh2856
11 күн бұрын
Alright thanks
@sussyvlog
11 күн бұрын
@ifesonyeadejumoh2856 you're welcome always
@ifesonyeadejumoh2856
11 күн бұрын
Thanks for the egg roll recipes too. You are too much. May God bless your hand work
@sussyvlog
11 күн бұрын
@ifesonyeadejumoh2856 amen. And yours too 💖
thank you for the recipe❤ i made mine today but it was scattering
@sussyvlog
3 ай бұрын
You didn't follow my recipe well. You also didn't would well. I hope you try again and get it right this time. 💖
Hi !!, I'm new here
@sussyvlog
23 күн бұрын
Welcome to my KZread family 🍻! Thank you for the support!
Hello I'm new to your Channel ❤❤❤
@sussyvlog
3 ай бұрын
Welcome to my community! Thank you for the support 💖
my was strong I don't no why
@sussyvlog
21 күн бұрын
If you followed the recipe you wouldn't be having any issues. It was stated not to over work your buns dough. That's the major cause
Hi I am new here ❤
@sussyvlog
5 ай бұрын
Welcome to my community 🍻🍻 Thanks for the support 💖💖
How many grams of magarine can one use for 1kg of flour?
@sussyvlog
4 ай бұрын
Check the description box for details of the recipe
Good evening please why did you add white vinegar to your meat pie
@sussyvlog
5 ай бұрын
Vinegar prevents the dough from getting tough. Professionally, we say it makes the gluten relax which in turn creates flaky pies. Thanks for the support 💖
Hi, I'm new here.
@sussyvlog
Ай бұрын
Welcome to my KZread Family 🍻🍻! Thank you for the support 💖
Hi am new here
@sussyvlog
4 ай бұрын
Welcome to my community 🍻🍻 Thanks for the support 💖💖
Hi im New here
@sussyvlog
3 ай бұрын
Welcome to my community! Thanks for the support 💖
Ma please after a while my dough feels like it's melting and then becomes more liquid. Please why could this be happening
@sussyvlog
Ай бұрын
You didn't follow my recipe.
@SanniFavour-il9xv
Ай бұрын
@@sussyvlog I did ma
@sussyvlog
Ай бұрын
It doesn't melt. And the recipe doesn't become liquid
@sussyvlog
Ай бұрын
You added too much water to your dough
no baking powder?
@sussyvlog
5 ай бұрын
This is the wet item. Check the description box for video of the mix. Thank you for the support 💖
Hi im new here
@sussyvlog
Ай бұрын
🍻 Welcome to my KZread Family! Thank you for the support 💖💖
Pls can you mix ur buns down till the next day?
@sussyvlog
2 ай бұрын
If you're talking about the powdered mix, YES. If it's for the wet mix, you need to refrigerate it, if no light please don't try it. That recipe contains egg and milk I hope this answered your question? 💖💖💖
I didn't see the recipe
@sussyvlog
2 ай бұрын
Recipe is in the link in the description box beneath the video
Hi I'm new here......
@sussyvlog
Ай бұрын
Welcome to my KZread family 🍻🍻! Thanks for the support 💖
How many cups of flour or grams are you using pls
@sussyvlog
4 ай бұрын
Kindly check the description box beneath this video. You will see all you need
No yeast??
@sussyvlog
4 ай бұрын
This is 'crunchy Buns'. Yeast aren't added to this. The non crunchy ones has a little addition of yeast (majorly used by some vendors now to save frying time)
Hi am new here
@sussyvlog
3 ай бұрын
Welcome to my community! Thanks for the support 💖