Can I also use the same recipe to make egg roll?

@thelocalcelebritychef1618

Жыл бұрын

Yes

@magymaxy

Жыл бұрын

That is great👍

I love 💕 your recipe

@thelocalcelebritychef1618

10 ай бұрын

Thank you

God Bless You For Sharing

@thelocalcelebritychef1618

5 күн бұрын

Bless you too

Is looking so yummy

@thelocalcelebritychef1618

10 ай бұрын

Thanks a lot

God bless you for sharing knowledge for free, this what i was looking for

@thelocalcelebritychef1618

11 ай бұрын

You are welcome

The recipe was very nice

@thelocalcelebritychef1618

Жыл бұрын

Thank you

Weldon Madam, you too much, God bless you for sharing this idea

@thelocalcelebritychef1618

9 ай бұрын

It's my pleasure

I just subscribe now I like this very recipe

@thelocalcelebritychef1618

5 ай бұрын

Thank you

Well-done

@thelocalcelebritychef1618

8 ай бұрын

Thank you

Nice one

@thelocalcelebritychef1618

11 ай бұрын

Thanks

Thanks for this video and recipe, have been struggling with my commercial buns no gain,but i will gives this try.

@thelocalcelebritychef1618

5 ай бұрын

You are welcome.

Thanks for this... I really learn alot I need recipe for 100pieces of buns I was cracking my brain on what to do b4 I saw this. Thanks for sharing

@thelocalcelebritychef1618

11 ай бұрын

You are welcome

Thank you so much for this video, I just subscribed❤

@thelocalcelebritychef1618

6 ай бұрын

You are welcome. Thanks for subscribing.

Wow beautiful ❤️ Jobs

@thelocalcelebritychef1618

11 ай бұрын

Thank you

I love your buns Please post the recipe

Looking good :) you are a great chef, wish I could taste 😍 keep sharing please… I’m subscribed to your channel! 😁😀

@thelocalcelebritychef1618

Жыл бұрын

Thank you 😍

Wow , I can see how big it is But please ma , how many grams is a paint of flour

👍❤️

Good work. Please do you mix with cold water or warm water

You didn't mention the flavour added to the water you used on mixing the flour

Thank you I learn a lot from your teaching i need recipe for 50 piece of buns please

@thelocalcelebritychef1618

10 ай бұрын

You are welcome. Just divide the ingredients into 2.

Thanks for your teaching. Please ma recipe for half planter for buns

@thelocalcelebritychef1618

Ай бұрын

That is what I posted.

Looking beautiful,pls how can you make puff puff for sale,like 20 cups and their measurement,pepper and onion puff puff

@thelocalcelebritychef1618

Жыл бұрын

That will be treated in another video.

Great but I wanted to see the finishing look which is the inside since you use yeasts

@thelocalcelebritychef1618

5 күн бұрын

I will post a picture or do a shorts of it, when next I make some.

Good recipe, please ma I need recipe for 4cups and also measurements

@thelocalcelebritychef1618

Жыл бұрын

Divide the recipe

Please ma..I need the measurement for yeast , while using 2cups of flour.

Nice one, how did you measure the flour and which cup did you use? How much will the buns of this sizes be sold? How many buns did you realize from the 15cups?

@thelocalcelebritychef1618

Жыл бұрын

All the answers are in the video

@ibrahimfaithfulness4161

Жыл бұрын

How much are you selling the buns. You didn't add that in the video

Thanks for the video, i just came across it now and I love it but i need you to put me through on this... Whenever i don't finish selling it becomes somehow strong and tough by the next day. How can I help this so i can sell it the next day.

@thelocalcelebritychef1618

5 күн бұрын

Refrigerate or freeze the leftover. Then, thaw and fry again or microwave it the next day.

Thank you mma for your recipe please can you tell me normal measurement of baking powder for one cup of flour

@thelocalcelebritychef1618

4 ай бұрын

I haven't had any reason to do that kind of division. So, I don't know, for now.

Wow! I love your commercial recipe. I learned yeast is not used for buns only puff puff. Seems this recipe is for commercial purpose only since we nigerians likes "big is better" lol

@thelocalcelebritychef1618

11 ай бұрын

Exactly

I love your buñs,but ma what can make your buñs not rise in the oil while frying

@thelocalcelebritychef1618

11 ай бұрын

The oil is too hot.

What measurements did you use to mold the dough?

@thelocalcelebritychef1618

Жыл бұрын

I eyeballed the sizes. Remember, this channel is about creating culinary delights with the little you have (in terms of equipment).

Hello please am into frying commercial buns. Please can I use vegetable oil instead of butter

@thelocalcelebritychef1618

Ай бұрын

Yes, you can.

Thank you ma'am for this recipe Please I want to know how much you sell them?

@thelocalcelebritychef1618

11 ай бұрын

The price depends on your environment and the cost of production.

Thank you for this tutorial, I noticed you didn't add eggs, and how long can it stay crunchy?

@thelocalcelebritychef1618

Жыл бұрын

That is because it is a commercial recipe. It stays crunchy for two days. But the shelf life is 7 days.

@magymaxy

Жыл бұрын

Okay, thanks

Thank you so much...so i can add yeast to mine right? For commercial use

@thelocalcelebritychef1618

9 ай бұрын

Yes. Just like this one.

@user-be1qi7gi3j

9 ай бұрын

@@thelocalcelebritychef1618 alright.. thanks a lot

Good recipe, pls pls how do you store the buns if is not finish for the day thanks.

@thelocalcelebritychef1618

Жыл бұрын

You can store it in the refrigerator to maintain its freshness. But if you don't have access to one, you can just store in a dry container (covered). But it won't be so fresh anymore.

@thelocalcelebritychef1618

Жыл бұрын

You can store it in the refrigerator to maintain its freshness. But if you don't have access to one, you can just store in a dry container (covered). But it won't be so fresh anymore.

@sylviakasiime-lp1wg

10 ай бұрын

What about storing them in plastic sachets ?

Pls ma which flavors did u use, and again is the water cold or warm water? Thanks

@thelocalcelebritychef1618

Жыл бұрын

Room temperature water. Vanilla

Very nice, love the explanation 👍 How much do you sell the size of this buns please?

@thelocalcelebritychef1618

Ай бұрын

Depends on the cost of production and your location.

Can you do a video on commercial queen cake

@thelocalcelebritychef1618

Жыл бұрын

I will. But that would be later.

Please recipe for small quantity like 2 or 4cups

@thelocalcelebritychef1618

Жыл бұрын

Divide the recipe

God bless you ma.pls my question is how many gram i each of the dough

@thelocalcelebritychef1618

Жыл бұрын

Check the previous comment

Please ma I need measurements of everything for half pant

Thanks so much

@thelocalcelebritychef1618

Ай бұрын

You're welcome!

Please ma why is my own soaking oil i fry with electric stove and is commercial buns. I need help

@thelocalcelebritychef1618

5 күн бұрын

The electric stove cannot provide and regulate the necessary level of heat.

Thank you ma Please ma I made mine but while frying it breaks like akara, what could be d problem

@thelocalcelebritychef1618

3 ай бұрын

There is no problem. Buns is not supposed to be smooth. Ask any old time baker around you or older people.

@fvour7664

18 күн бұрын

Too much butter

Looking good. Please how much do you sell it

@thelocalcelebritychef1618

Жыл бұрын

It depends on your location, packaging, client base and most importantly production cost. I sell between 100 to 200 naira depending on size and packaging.

Madam if you want to make 1kg and you want to add yeast, how is the quality look like, thanks

@thelocalcelebritychef1618

9 ай бұрын

Divide the recipe into two places.

How do you know it has rise, and what if it stays like one hour or 30mins

@thelocalcelebritychef1618

11 ай бұрын

Once it is properly risen, the exterior will toughen a bit and become less sticky to touch. Leaving it to proof for too long, will destroy the gluten structure.

@elizabethadibe8484

11 ай бұрын

@@thelocalcelebritychef1618 , thanks ma, the one I used to fry, will be soft like pufpuf, is not cruch, because I leave it for like one hour

Please ma I don't have a measurement scale so how many cups will this be

@thelocalcelebritychef1618

Ай бұрын

Kindly read the video description. Your answer is there.

After mixing can it stay like 1 hour before frying?

@thelocalcelebritychef1618

11 ай бұрын

No. Watch the video and follow the procedure.

Thanks for the recipe, please the butter is it not too much

@thelocalcelebritychef1618

10 ай бұрын

Not at all

Measurements for half paint of flour please

Recipes for 5 cups of flour please . How how many grams do you weigh ur dough? Please

@thelocalcelebritychef1618

4 ай бұрын

Just divide the entire recipe by three. I don't have a scale yet. So, I don't weigh anything.

Please how is it possible to get 100 pices of buns from 2kilo of flow

@thelocalcelebritychef1618

Жыл бұрын

It depends on how big or small you cut your buns.

What and what are the flavors you add to the water please

@thelocalcelebritychef1618

11 ай бұрын

You can use any flavor of your choice. I prefer vanilla and milk flavours.

Can baking powder and yeast goes together?

@thelocalcelebritychef1618

11 ай бұрын

Yes

Please how many grams of butter do i use for 1kg of flour?

@thelocalcelebritychef1618

Ай бұрын

Half of what I used in the video.

Can buns be baked?.if it can, how can I make it to be round

@thelocalcelebritychef1618

5 күн бұрын

Mold it

What is the gram of this,what grams can one use for #100

@thelocalcelebritychef1618

10 ай бұрын

I didn't use a scale. Pricing depends on your location and production cost.

Please what are the flavours you added into the water?

@thelocalcelebritychef1618

11 ай бұрын

Vanilla and milk

Did you add yeast to your buns!??

@thelocalcelebritychef1618

Жыл бұрын

Watch the video

Do you mix with normal water or warm water

@thelocalcelebritychef1618

Ай бұрын

Normal room temperature water

How much can one buns go for now in the market?

@thelocalcelebritychef1618

Ай бұрын

It depends on what you want, the cost of production, your location and your social capital. Generally, commercial buns of those sizes in my video go for 100 naira each. So, do your costing and fix a price for yours.

Ma please my dough got sock up any time i do it

@thelocalcelebritychef1618

11 ай бұрын

Your oil is not hot enough

Please, how many grams does each weigh?

@thelocalcelebritychef1618

Жыл бұрын

I don't weigh them. Remember, the aim is to be able to recreate this recipes with the simplest utensils in your home.

I noticed you wrote 2tsp of salt in tge description box but said 1tsp during the process. You also said 3cups of water but wrote 4. Kindly correct that as some people take less time to listen to narrations

@thelocalcelebritychef1618

Ай бұрын

Thank you for bringing this to my notice. I will correct it as soon as possible.

Please am new here can l add milk?

@thelocalcelebritychef1618

4 ай бұрын

Yes, you can.

The 15 cups of flour is how many grams pls

@thelocalcelebritychef1618

5 ай бұрын

Around 2kg of APF.

How profit is this buns business,am mother of 4 but am doing nothing please help me.

@thelocalcelebritychef1618

11 ай бұрын

It depends on your environment.

No baking powder?

@thelocalcelebritychef1618

3 ай бұрын

There is. Watch the video properly and read the subtitle.

You didn't show how you got the round mould

@thelocalcelebritychef1618

10 ай бұрын

I didn't?

@nancysamson3185

8 ай бұрын

​@@thelocalcelebritychef1618yes

Nice tutorial ma,my question is if I want to add eggs, how many eggs will I add and also the quantity of milk to add. Thank you ma

@thelocalcelebritychef1618

Жыл бұрын

2-3 eggs with 3 tablespoons of milk.

Ma pls how much do you sell yours

@thelocalcelebritychef1618

Ай бұрын

150 each

Please remember you didn't show us how you form the dough before frying please did you form it will your hands or you use something to form it❤

@thelocalcelebritychef1618

6 ай бұрын

I used my hands to form and mold it into balls. I will do a video on that soon.

@user-xh5wv9rt9z

6 ай бұрын

@@thelocalcelebritychef1618 ok dear

Good afternoon. Make recipe for 500g for commercial bun

@thelocalcelebritychef1618

5 ай бұрын

It's the same as this. All you have to do, is divide the ingredient measurements into two equal parts and use one.

@chimachidera7618

5 ай бұрын

@@thelocalcelebritychef1618 thanks 👍 but please do you weigh your dough before moulding it and leaving to rise

@thelocalcelebritychef1618

5 ай бұрын

@@chimachidera7618 No, I don't, because I don't have a scale yet. But, you can do so, if you have one. It will help you to get uniform sizes.

@etonihumercy9725

4 ай бұрын

But u said 15 cups is 2kg. Dividing the recipe into two will give 1kg

Ma pls the dough is how many grams

@OnyinyeNnanyelugo

2 ай бұрын

And pls how much do you sell one

Pls ma....I need mesurment for 1 kg

@thelocalcelebritychef1618

10 ай бұрын

Use 8 cups of APF and divide the remaining ingredients by 2.

My Use to soak oil.why

@thelocalcelebritychef1618

5 күн бұрын

The heat is too low.

Waoo, but you didn't put baking powder abi

@thelocalcelebritychef1618

Жыл бұрын

I did

@estherdickson-fh9rc

Жыл бұрын

@@thelocalcelebritychef1618 okay ma

@estherdickson-fh9rc

Жыл бұрын

Please I want to know how to make cake for birthday party

@thelocalcelebritychef1618

Жыл бұрын

@@estherdickson-fh9rc that will come in a later video.

@EstherEdeh-nz8tq

Жыл бұрын

Pls ma how spoons of baking powder

Wow , I can see how big it is But please ma , how many grams is a paint of flour