Love love love your video

These are my favorite thank you for sharing 😊

@maryemelogu3201

Жыл бұрын

Thanks for watching 🥰

Wow amazing 😍

@maryemelogu3201

Жыл бұрын

Thank you

Great job ma,I will be so glad if you can give us the correct measurements, thanks for sharing 👍

@cakesuperior88

7 ай бұрын

checkout my page i have an online class for commercial bread

Thanks for this wonderful video.

So amazing

@maryemelogu3201

Жыл бұрын

Thank you

Thanks for the content ma'am, stay blessed and nourished

Thanks for toturial

Great 👍

Very educative.

@maryemelogu3201

Жыл бұрын

Thank you so much and thanks for watching

Uauw, thanks for sharing, very nice video.May the Lord bless your biness more and more.❤

@maryemelogu3201

Жыл бұрын

Amen and thanks for watching

Wow good job

Thank you very much for your time and tutorials

@maryemelogu3201

Жыл бұрын

Awwww, thanks for watching

Thanks for the tutorial.

Very impressive 💯💪

@maryemelogu3201

Жыл бұрын

Thank you

Thanks for taking us along with you

@maryemelogu3201

Жыл бұрын

Glad you enjoyed

Thanks for sharing ma 💕

@maryemelogu3201

Жыл бұрын

Thanks for watching

Great job

You're simply the best ,well done ma,and thx for sharing

@maryemelogu3201

Жыл бұрын

You are most welcome

God bless you

is nice 👌🏻👍👏🏿

@maryemelogu3201

Жыл бұрын

Thank you

Thanks for sharing More sale's Just joined your family

@maryemelogu3201

Жыл бұрын

Thanks beautiful

So yummy, this bread with tea, mhh yummy, you are doing amazing job.

@maryemelogu3201

Жыл бұрын

Thank you so much

@ellenyeboahagyemang8258

Жыл бұрын

Good work done.Can I get your contact am in Ghana

@fantalancinakonate6329

11 ай бұрын

How can i contac you I am in Niger

Keep up the good wrk my darling👏🏻👏🏻

@maryemelogu3201

Жыл бұрын

Thank you Tandy 🥰

You made so easy. Thanks 😊

@maryemelogu3201

Жыл бұрын

Thanks for watching 🥰🥰

Super, with explanation

@maryemelogu3201

Жыл бұрын

Glad you liked it

Nice one ma'am

@maryemelogu3201

Жыл бұрын

Thanks beautiful

One day I hope I can open my bakery, I make cakes already but my family and I love bread so much. I miss Naija bread. I pray I can open my own bakery one day. Well done ma

@maryemelogu3201

Жыл бұрын

Amen to your prayers ma, thank you so much for watching

@EgafaAdjeleyTay-yk4fm

Ай бұрын

No wonder commercial breads don't last longer😢. The yeast needs time to proof

Great job!

Thank you so much Madam.. you've been so helpful.

Nice video! Thanks!

Thanks for the update

@maryemelogu3201

Жыл бұрын

You are welcome

Mary Mary good job

Thanks for sharing,will want to meet you

@maryemelogu3201

Жыл бұрын

Thanks for watching, your location please

Nice job

@maryemelogu3201

Жыл бұрын

Thank you

Nice vedio

Thank you, great job

Wow.. welcome sis❤

@maryemelogu3201

Жыл бұрын

😍😍😍🥰🥰🥰

Thanks for sharing

Nice work ma.

@maryemelogu3201

Жыл бұрын

Thanks Ray🥰🥰🥰

Good job Ma

@maryemelogu3201

Жыл бұрын

Thank you🥰

Nice one ma💙💙

@maryemelogu3201

Жыл бұрын

Thanks dear

Nice one ma

@maryemelogu3201

Жыл бұрын

Thank you 😊

Nice one

Thank you for the class. How long did you proof the bread before baking

Well done sister .

@maryemelogu3201

Жыл бұрын

Thank you! Cheers!

Wow

@maryemelogu3201

Жыл бұрын

😀

Great walk Mary! God bless you.

@maryemelogu3201

7 ай бұрын

Thank you! You too!

New subscriber here Keep up the good work

@maryemelogu3201

Жыл бұрын

Thank you

Hi sis, new friend here 👌 nice content

@maryemelogu3201

Жыл бұрын

Thank you 🥰

I have eaten nigerian bread in Nigeria and I loved it great job

@maryemelogu3201

Жыл бұрын

Thanks for sharing

Good job ma

@maryemelogu3201

Жыл бұрын

Thank you very much

Nice one 👍 you guys did an amazing work i love eating bread but never knew is this tedious oo😅

@ologunlekopatrick5531

4 күн бұрын

this more easier than the older bakery... this is modern equipment

Thanks for taking us along sis,I enjoyed the process❤️❤️❤️milky soft bread😋😋👌

@maryemelogu3201

Жыл бұрын

Thank you for watching 🥰🥰🥰

@mondaydonatus

Жыл бұрын

@@maryemelogu3201 good evening mama am a baker am in need of work

@ritaasiamah6092

Жыл бұрын

@@maryemelogu3201 please can I have the recipe 🙏 😫

Good job mam. I just stumbled on your video. Please, a quick question; is the floor of your oven stainless steel or stone and where can I easily buy one? Thanks for your reply

@maryemelogu3201

Жыл бұрын

It’s thick aluminum but you have to do another pan to put in the oven it’s called aluminum tray very big flat tray it’s done by those that do bread pan

Hi thanks for the video, do you mind to drop the measurements in the description please! Much love from Uganda

Thanks for sharing, so educative, pls what’s the measurement for a 10kg of flour?

Thanks for the video. Please how many minutes does it take the oven to bake the bread

@maryemelogu3201

Жыл бұрын

Thanks for watching 🥰 30 mins

Weldon my sister, that was a great job and very yummy, keep it up,❤

Good job. I love your milk bread. Pls what quantity of milk will one add to a 1 kg flour for bread for a milk bread loaf?

@maryemelogu3201

Жыл бұрын

0.030grams

@nnalueflorence4405

Жыл бұрын

@@maryemelogu3201 please explain in kg

@nkiruanumudu992

Жыл бұрын

@NNALUE FLORENCE which one is explain in kg again?

Thanks for this, please advise at what temperature do you bake your bread and for how long?

@maryemelogu3201

Жыл бұрын

200 up chamber , 220 down chamber for 25 to 30 mins

New friend 359 💐👍🏻

@maryemelogu3201

Жыл бұрын

Thanks for watching

Well-done ma

Thanks so much Ma this video was very educative, more blessings to your bakery.

@maryemelogu3201

Жыл бұрын

Thank you too

he fact that this is Nigeria bread making company, i'm impressed, great job Mary. You see this is life, you show people how you do things and you'll be criticized without knowing what you went through or how you even got to build what you have here, please don't let people put sand in your garri oh. Whoever wants to learn should send you message directly, don't share the bread making process like this anymore. God bless your hard work.

@maryemelogu3201

9 ай бұрын

This uplifted my spirit, thank you so much ma, I’m grateful 🥰

@fortuneedrine9936

9 ай бұрын

@@maryemelogu3201 Hello need your what's app am in Uganda i need your recipe and more advise thanks

@mosesmale471

4 ай бұрын

I need to take a paid training please​@@maryemelogu3201

My buddy ❤

@maryemelogu3201

Жыл бұрын

Thanks for watching darling 😘😘

Well done ma

Very educative. Ma'am, please help out. What quality or measurements should I use for half bag of flour?

@maryemelogu3201

Жыл бұрын

For milk bread?

@folajimijohn3874

Жыл бұрын

Please answer this question, for milk bread ma'am

Wow what a process!!!

@maryemelogu3201

Жыл бұрын

Very long process 🥰🥰🥰thanks for watching

@marjoriewright

Жыл бұрын

@@maryemelogu3201 Arduous indeed

I am watching from England Shropshire and I cannot wait to start my own bakery in the next 6 weeks. My oven is a 3 deck 9 tray gas oven. You are doing a wonderful job.

How many hours does it take the dough to rise?

Thank you Mary for sharing. I love the bread. But you didn't indicate where the milk comes in. I want to bale mine but at what stage do I add my milk? Thank you.

@bonsaibaby8257

11 ай бұрын

I don’t know why she called it milk bread. All you need to do is replace the water with milk.

Thanks for this wonderful video. Please ma, did you preheat your oven?

@maryemelogu3201

Жыл бұрын

No

@abby5884

Жыл бұрын

@@maryemelogu3201 please I will like to have your business number.

Hi, love your video. Is there way you can share ingredients and measurements. Thanks

I love the fact that everything is done neatly.❤️💯

@maryemelogu3201

Жыл бұрын

Thank you 🙏

@innocentobinnaegbe8224

Жыл бұрын

​@@maryemelogu3201 please I would like to know how much it would cost to start up the business. Both the machine cost and otherwise

Thanks maam for your nice lessons.Is it a must that you caver your bread while it is in the oven ?and what kind of improvers and preservatives do you use ?

Thanks ma'am ,,god bless you, your family n your staff,, well done,,I will follow you,,,I want to learn d work,,, from turkey

Raymond 😁❤️🙌🏾, we are strong and cut out for this kind of work 💪🏾

I think the size of the mixer is small to the quantity of the ingredients. If the mixer is big enough, there is no need to use hand inside the mixer while mixing . Just my thought as a baker I have a machine that accommodates 1 bag of flour. Great work. The Lord bless your efforts.

@maryemelogu3201

Жыл бұрын

Yes it’s small coz we have one face light

@nkiruanumudu992

Жыл бұрын

@@maryemelogu3201 then mix twice so you will not spoil your mixer. The resultant dough will be way better Try it and see

Thank you very much for taking us through this journey 🙏 please what us the name of the oven and how many tray is it? Is it 3 deck 12 trays? Thank you.

Thanks so much for this video. I learnt a lot. Weldone ma.God bless.you more. Please what quantity of bread improver and preservative can I add to 1kg of flour? Your response will be well appreciated ma.

@maryemelogu3201

Жыл бұрын

Different improver have different measurement

@maryemelogu3201

Жыл бұрын

Which one are you asking

Wow you r lovely heart❤ because no one can tell business secret. God bless you always.Mam i have an idea of starts home made business. Ur vedio is very useful for me. Pls share your ingredients in word also finally because some words i can't understand.

Thank you so much for sharing and more sales to you. Please can you help with measurement I want to try at home, and if I'm not using a mixer can I still use the chilled water? Please I'd appreciate your answer thank you.

@maryemelogu3201

Жыл бұрын

I don’t have measurement for small portion

Very big thanks to ma,God bless you ma,please ma I want to know the maturement of one bag of flour,thank u ma

@maryemelogu3201

Жыл бұрын

50kg ?

Thank you ma. Pls what papers do you need from government before one can start a mini bakery & like how much does it cost, pls.

Nice work nne I want to eat ooo

@maryemelogu3201

Жыл бұрын

Lol, yummy 🍞🍞, thanks for watching

@firstclasscut5310

Жыл бұрын

Nice one thanks

so you dont use proofer? Wonderful video by the way

I did my I.T in a bakery. This takes me down memory lane. I remember eating hot bread with margarine then. Bread for grow comot for my nose that year😂

@maryemelogu3201

Жыл бұрын

😂😂😂😂beautiful experience

I also want to learn how to bake bread

How long does it take before you remove the bread from the pan

Good job madam, pls how will i get the mixer

I wish one day l will have my own oven l will be like you well done ma

Please do you add corn starch to your bread,? If you do please,do still get it elastic after baked thanks

Marvelous project, do you train

I miss this plaza 🎅

@maryemelogu3201

Жыл бұрын

We miss you tooo😍😍

Hello please which mixer is that and where can I buy it from

Thanks alot,

@maryemelogu3201

Жыл бұрын

You are welcome

Thanks ma. Please is that oven electric and gas or just electric oven?

@maryemelogu3201

Жыл бұрын

Both

Thanks for sharing. Any particular reason you use chilled water pls? Blessings

@maryemelogu3201

11 ай бұрын

Thanks for watching, it makes your bread come out smooth

@AWOFOFORMBARadioTV379

11 ай бұрын

@@maryemelogu3201 oh ok thanks for the tip. Will try soon. Blessings.

Thanks for the video, please ma how much is the mixer

@maryemelogu3201

Жыл бұрын

What size?