How To Make Nigerian Chin Chin | Soft and Crunchy Nigerian Chin Chin Recipe
Тәжірибелік нұсқаулар және стиль
You will learn how to make Nigerian Chin Chin.
This is a delicious soft and crunchy Nigerian chin chin recipe you always love to make once you have a taste.
Here's the blog post link: www.adasrecipes.com/how-to-ma...
#NigerianChinChin #NigerianSnacks
Пікірлер: 297
I'm American and made these for my Nigerian 🇳🇬 husband. He told me I did good and to keep making them!🙌🏿 Thanks for the recipe. I've made them 3 times already so I'm getting better and better.
@Adasrecipes
3 жыл бұрын
Glad to hear that. Thanks for the feedback dear Brittany 😊
Flour- 4 Cups 0:32 Powdered Milk- 3 Tablespoons 0:40 Sugar- 3 Tablespoons 0:47 Salt- 1/2 tsp 0:51 Cinnamon- 1/4 teaspoon 0:55 Margarine- 2 1/2 Tablespoons 1:11 Eggs- 4
@PronitaNdubuisi-vt9cm
Жыл бұрын
I will try this by tomorrow
@SunnyBiokoro-tg7rn
9 ай бұрын
Thanks 👍
@gomwosrotjimwa9586
7 ай бұрын
No baking powder? 😮
@annamah3901
7 ай бұрын
Thanks 👍
@JoyEzinneAmaeze
3 ай бұрын
Please if you don't have a roller what do you use
Thanks for sharing, I really love this method, I will surely try it. Kudos.
I will try it tomorrow thank you sir much
Wow I tried it and it was so crunchy and delicious Thanks to your recipe
This was so great thank you
@Adasrecipes
3 жыл бұрын
You're welcome Blessing. Thanks.
Came to say thank you. Followed ur guidelines and it turned out excellent.
@Adasrecipes
3 жыл бұрын
You're welcome Chizobam. Good to hear it came out well. Thank you so much for the feedback 🤗
Thanks for sharing ma'am. I like your recipes. I will try it. Kudos!
@Adasrecipes
2 жыл бұрын
You're welcome. Ok. Thanks for stopping by Favour😊
Thank you so much for this video...I saw your video today and made the chinchin...it's so lovely... I totally love it
@Adasrecipes
3 жыл бұрын
Glad to hear that. Thanks for the feedback Isioma.
I love this. It's well prepared. Keep it up. Thanks for sharing.
@Adasrecipes
4 жыл бұрын
Thanks Blessing 😊
I will try it tomorrow, thank you so much
@Adasrecipes
Жыл бұрын
You're welcome 🤗
Ada, i can't wait to give you my testimony. This recipe is the best!!!!. I must confess you have the secret to making chin chin. Imeela. God bless you
@Adasrecipes
4 жыл бұрын
Good to hear that. Thanks for the feedback. God bless you too dear.
God bless you. I tried it and it came out so good.
@Adasrecipes
3 жыл бұрын
God bless you. I'm glad it came out good. Thanks for the feedback.
Thanks for sharing this video darling,i tried it and it was yummy and crunchy.
@Adasrecipes
3 жыл бұрын
I'm glad twas helpful. Thanks for the feedback Amaka.
Great... Can't wait to test it in my mouth
@Adasrecipes
2 жыл бұрын
You will love it.
Looks yummy. Thanks for sharing
@Adasrecipes
4 жыл бұрын
You're welcome Mayowa
Please those words of smile and laughter made my day. You're blessed
@Adasrecipes
2 жыл бұрын
Thank you 🙌
You nailed it Ada.. M subscribing right away
@Adasrecipes
3 жыл бұрын
Thanks dear for joining the family.
Looks nice, will try it out
@Adasrecipes
2 жыл бұрын
Thank you 🙌
Looks delicious already!
@Adasrecipes
4 жыл бұрын
Thanks dear.
You're very good thank you, your voice was uplifting.
@Adasrecipes
3 жыл бұрын
You're welcome. Thanks Loraine
Came across your video yesterday, I made it today and everyone loved it here. Thank you and well done.
@Adasrecipes
6 ай бұрын
I'm glad everyone loved it. Thank you for the feedback Tope🤗
Looks yummy will try it tomorrow
@Adasrecipes
2 жыл бұрын
Ok dear. Thank for stopping by.
Wow crunchy dear 👍👌
@Adasrecipes
4 жыл бұрын
Thanks dear. I appreciate.
Ah! Let me quickly subscribe to your channel biko. Love your recipes. 😍
@Adasrecipes
3 жыл бұрын
Thanks Lizzy😊
My suggestion is that you should always write out ingredients. It makes it easy for us to follow
I tried your recipe, and it came out so good 👍, Thanks for sharing your tips.
@Adasrecipes
2 жыл бұрын
You're welcome. Thanks for the feedback
@firminebello2476
Жыл бұрын
Hello, how many cups of flour did you use? I am using all purpose flour
Just made mine today and it was awesome! God bless you for this recipe. Super crunchy and my oil had less foam and was clean after unlike before. Thank you very much.
@Adasrecipes
3 жыл бұрын
You're welcome Ifunanya. I'm glad twas helpful. Thanks for the feedback
@mabelomoregie1146
Жыл бұрын
It has to do with the less butter usage.
🎉it looks delicious
@Adasrecipes
Жыл бұрын
Thank you 🙌
I will give a trial. Thanks 👍
@Adasrecipes
2 жыл бұрын
You're welcome 🙌
Wow, I tried your recipe it came out verrrrrrrrrrrry nice, my oil was neat n I feel like finishing the chin chin alone. Wow, thanks n God bless. Please I need to upload the image, but I don't know how to. its just heavenly
@Adasrecipes
3 жыл бұрын
I'm glad you found it helpful. Thank you for the feedback Florence😊♥️🙌. KZread has not released the feature to upload image in the comments section.
Let me try it now
Your recipes are easy and affordable
@Adasrecipes
3 жыл бұрын
Thank you.
This recipe is the best I just made mine and it was fantastic thank you soooo much
@Adasrecipes
3 жыл бұрын
Glad you found it helpful. You're welcome Sarah.
I tried ur recipe.....its the best
@Adasrecipes
8 ай бұрын
Thank you for the feedback 🙌
Making mine tomorrow
I love this
@Adasrecipes
2 жыл бұрын
Thanks
I made it and it was delicious
@Adasrecipes
2 жыл бұрын
Good to hear that. Thanks for the feedback Ola.
It lovely honestly
@Adasrecipes
Жыл бұрын
Thank you 🙌
This is the best chin chin ever.. So Crunchy and delicious.. Happy I came across your recipe.. Thanks ma'am
@Adasrecipes
3 жыл бұрын
Good to hear that. Thank you so much. I'm glad you found it helpful. Thanks for the feedback Mfon.
Well done Ada, I will give it a try. Thanks
@Adasrecipes
3 жыл бұрын
Thank you dear 😊. You will love it.
Awesome 👍👍💕
@Adasrecipes
2 жыл бұрын
Thank you 🙌
I just made the chinchin now ...wow! I believe I'm one of your followers bcuz it was stupendous and reach in taste. Love u!! Like no other
@Adasrecipes
3 жыл бұрын
I'm glad you found it helpful. Thanks for the feedback Olaniyi 😊
Thank God I tried
@Adasrecipes
2 жыл бұрын
Thanks for the feedback Blessing
It turn out nice,did u add butter because I did not see you using butter
@Adasrecipes
3 жыл бұрын
I added Margarine.
Yummy 🤪
Good work
Nice recipe, please what measurements can I use for I big custard of flour?
Wow, tried this today and it was super crunchy. Keep it up,Ada What if you want to prepare commercial tasty chin chin
@Adasrecipes
4 жыл бұрын
Thanks Ezinne. Depending quantity, you multiply by the measurement I used in the video.
@chisomozoh699
3 жыл бұрын
You didn't add water
Nice one 👍
@Adasrecipes
Жыл бұрын
Thank you 🙌
Wow this is really super delicious 😋, Thanx for sharing. Didn't know it can turn out good without baking powder and some water. am about to try dis method, but I want to ask, can I add nutmeg after adding cinnamon?
@Adasrecipes
4 жыл бұрын
Thanks Gina. Yes You can nutmeg and cinnamon.❤️
@mhizvivian460
3 жыл бұрын
@@Adasrecipes can someone add only nutmeg if the person doesn't have cinnamon
@Adasrecipes
3 жыл бұрын
@@mhizvivian460 yes. You can add nutmeg.
@ubacoasiegbu7969
2 жыл бұрын
@@Adasrecipes do you mean no water at all?
Weldone. Please can I add vanilla because I love it
@Adasrecipes
4 жыл бұрын
Yes oluwakemi.
I will try it without baking soda
I love your method. I visited the blog post and saw 4 cups of flour, please is one cup equals to 250ml when measuring?
@Adasrecipes
4 жыл бұрын
Thanks Joy. 2 cups flour is 250g, while 4 cups is 500g
@nkemqueeneth2931
3 жыл бұрын
@@Adasrecipes pls ada, what's the measuring cup like? Is it peak liquid milk cup or ciga cup pls.
@Adasrecipes
3 жыл бұрын
@@nkemqueeneth2931 Get measuring cup from a baking shop or use the round tin tomato cup before the smallest.
Nice one
@Adasrecipes
Жыл бұрын
Thank you 🙌
Yummy 😋🤤🤤 so Rich
@Adasrecipes
9 ай бұрын
Thank you 🙏
It's looks really good 👍. Can I know the quantity of flour used in this video? Thanks 😊
@faizatmuhammad4990
3 ай бұрын
4cups
Ada nwannem! Daalu rinne for this recipe. I have tried lots of chinchin recipes here but yours is the best so far. Cos it didn’t need any sprinkle of floor that always causes the oil to foam whole frying. God bless you sis!
@Adasrecipes
4 жыл бұрын
Thanks and God bless you too sis😊♥️
So many recipes out there; yet this by far is the best. Many thanks to you.
@Adasrecipes
Жыл бұрын
Thank you so much 🙌
@ohstar7358
Жыл бұрын
@@Adasrecipes : please; stay blessed.
My first time here
@Adasrecipes
2 жыл бұрын
🙌
I'm going to try your recipe without baking powder, milk and water. I noticed that you used plenty eggs in place of any liquid.
Looks delicious 😋 😋 What can I use to replace the eggs..... Vegan
@Adasrecipes
15 күн бұрын
Cucumber or carrot juice will do
Nice one l
@Adasrecipes
2 ай бұрын
Thanks for watching
But you said it will be crunchy without egg in one of your videos, so what really makes it crunchy
Wow thank you ma but please can liquid milk be used for the recepie?
@Adasrecipes
3 жыл бұрын
You're welcome dear. Yes you can.
Your video will be so helpful to me, but can i add baking powder to mine even after your recipe??
@Adasrecipes
2 жыл бұрын
You can add.
@ritaenemali2552
2 жыл бұрын
I just tried your recipe with a little baking powder, it was wow so somcious and yummy 👍👍
Beautiful video,pls how Many gram Makes up a cup
Please what's cinnamon,i want to try it today 💗
@Adasrecipes
4 жыл бұрын
It's a spice.
Please ma what can I use to make soft chin chin for elderly person
I don't know cinnamon can be used for chin chin, wooow beautiful, thanks for sharing.
@Adasrecipes
Жыл бұрын
Yes. you're welcome.
What about if u want to bake, do u need to add baking powder?
@Adasrecipes
3 жыл бұрын
If you choose to. Not compulsory.
What do I need to add to make the chichin soft? Please reply thanks. I will be using 2cups of milk cup for my own chin chin. I need it soft bcoz I have tooth ache, thanks!
@Adasrecipes
3 жыл бұрын
This is a soft chin chin recipe
@gladysagiende
3 жыл бұрын
@@Adasrecipes okay, thanks
@rosemaryanichukwu8017
2 жыл бұрын
More butter will soften it
It okay 💫👍🎉
@Adasrecipes
Ай бұрын
🤗
The eggs lend a richness that's 2nd to none when it comes to fried pastries that you won't get in the average chin chin recipe.. . since I'm in the U.S.. I would use butter flavored cisco mixed with real butter and butter extract for my fat and organic farm fresh eggs as opposed to the GMO you'll find on store shelves. AWESOME RECIPE & GREAT WORK👍😉
@Adasrecipes
3 жыл бұрын
Thanks Doctor Feline 😊
Pls what type of cup do you use can I use peak milk tin?
@Adasrecipes
3 жыл бұрын
Use tin tomato cup
Hello Ada Can I add condensed milk?
@Adasrecipes
3 жыл бұрын
Yes. You can.
@monyeB
3 жыл бұрын
@@Adasrecipes ok thanks
Hi ma’am.. I make chinchin for a living..my chinchin is always rich, but the only complaints i always get is that it’s always too hard, although some of my customers love it that ways, while most doesn’t. I watched this video and i love the recipe.just that because of economy, i no longer add eggs to my chinchin and it still tastes the same way. I always make large quantities. Please i want to know exactly what I’m missing, I mean why it’s always hard. Could it be the eggs? Or could it be because i always cover mine for 15mins. Or because i always add water. Because I’ve never tried it without water, and I’m not even sure if it’s possible that can make it without water, because of the large quantity that i make. Please help me ma’am, we learn everyday.
@Adasrecipes
11 ай бұрын
Ok. Watch this video kzread.info/dash/bejne/pppkppmzaafPqLQ.html
@shalomukaigwe3746
10 ай бұрын
Overworking or over kneading the dough makes it strong. You’re doing everything perfectly
Please ma'am 👏why is baking powder not added?
Is it okk to use butter in case i don't have magrine
@Adasrecipes
4 жыл бұрын
Yes. You can use butter.
I just tried mine,it came out sooo nice Dunni how to attach a pic
@Adasrecipes
4 жыл бұрын
Good to hear that. Thanks for the feedback Ogoamaka.♥️
@chiamakaprecious7224
4 жыл бұрын
Please help a sister my chin chin z always too soft after making what is the cos please
@Adasrecipes
4 жыл бұрын
@@chiamakaprecious7224 you didn't use the right measurements. Also too much margarine could cause that.
I notice you did mention or use baking powder. Is there any reason for this?
@Adasrecipes
7 ай бұрын
Just to let you know that one can make chin chin without baking powder and it will come out soft and crunchy
I’m concerned with the softness, I hope it will be soft?
@Adasrecipes
3 жыл бұрын
Yes
Please what can i use if i don't have cinnamon? It's urgent please reply
@Adasrecipes
Жыл бұрын
Leave it out or use nutmeg
@margretjoseph1387
Жыл бұрын
@@Adasrecipes Please ma one more question, i want to try it tomorrow morning. Is margarine or butter must or can i use vegetable oil instead .
@Adasrecipes
Жыл бұрын
Yes use butter or margarine.
Nice but can I use nutmeg I don’t have cinnamon
@Adasrecipes
3 жыл бұрын
Yes. Use nutmeg.
Pls do you have to add the powdered flavour
@Adasrecipes
4 жыл бұрын
It's optional you can add any flavor of choice.
@Estherelo
4 жыл бұрын
Thank you
I learned a lot from this recipe. Please i would like to know what a baking powder does and why you didn't add it in the chin chin. Thanks!
@Adasrecipes
4 жыл бұрын
I didn't add baking powder because I used egg all through without water. The egg did the job of the baking powder which gave a very soft and crunchy chin chin. Had it been I used water there would have been the need to add baking powder. Secret of using only egg gives an oiless soft and crunchy chin chin while the ones made with water has the tendency of absorbing more oil.
@ebysco2360
4 жыл бұрын
You are the best! I will definitely try this recipe and let you know how it turned out. Keep up with the good work. You've got yourself a new subscriber!!
The method is supper but what about nutmeg
@Adasrecipes
3 жыл бұрын
Thanks. You can add if you choose to.
Nice one, but no baking powder and milk
@Adasrecipes
5 ай бұрын
Yes
Cant I omit de eggs,cus m allergic to it,nd witout de baking,will it be crunchy
@Adasrecipes
2 жыл бұрын
Yes. But you will increase the quantity of margarine.
Thanks hope there sweetie
Please can I use this recipe commercially?
@Adasrecipes
2 жыл бұрын
It's choice
What if there's no powdered milk?
Can you use powdered milk instead of milk flavour?
@Adasrecipes
2 жыл бұрын
Yes you can.
I want to make this chin chin today but i don't have powdered milk. I have the liquid milk. How do i do it to get a perfect chin chin ? Thanks sis.
@Adasrecipes
4 жыл бұрын
Ok.use 50ml of the liquid milk and 3 medium eggs for the measurement of flour I used in the video.
Why didn't you have baking powder and water ma And I want to start a chinchin business Any help and advice ma
@Adasrecipes
Жыл бұрын
Ok. Check out this video kzread.info/dash/bejne/pppkppmzaafPqLQ.html
Please dear I want to make chin chin that will be one penta .. please I don't know the right measurements of ingredients to use, please help me thanks
@Adasrecipes
2 жыл бұрын
2+ to 3 kilos of flour will do.
Hello, are you really using 4 cups of flour, not sure why but after adding the wet ingredients l had some flour left at the bottom of my pot dépité the fact that the eggs have been incorporated, please let me know. Thanks
@Adasrecipes
Жыл бұрын
What I used was an accurate measurements. Just keep mixing and kneading till everything gets incorporated.
@firminebello2476
Жыл бұрын
Are you using all purpose flour?
Adasrecipes,Can you tell me what the words "chin chin" mean in Nigerian speech? According to its meaning I want to give it a name in Spanish, the language I speak, to start selling it, always respecting its origin in the country, thank you very much for answering me; greeting from the jungle of Peru.
@pekh2438
Жыл бұрын
I'm Nigerian. I don't think it has a meaning that can translated. There are many different languages in Nigeria and it's the same in all languages. Just call it Chin chin.
@francisechefuegbuna4969
7 ай бұрын
Wow congratulations brother
@samuelejiiobey1344
3 ай бұрын
Call it chinchin or chimchim
It was so easy for you to pack after cutting. Pls why does mine stick together after cutting?
@Adasrecipes
4 жыл бұрын
Yes dear. Your measurement could cause that.
Can I use milk instead of milk powder
@Adasrecipes
2 жыл бұрын
Yes