Secret Of Making Milky Crunchy Chin Chin Ever / How To Make Crispy Chin Chin

Secret of making crunchy milky chin chin

Пікірлер: 34

  • @user-sm9bm5qw2t
    @user-sm9bm5qw2t3 ай бұрын

    Thank u dear

  • @peacedavid7604
    @peacedavid7604Ай бұрын

    I tried this recipe, and my chin chin came out so yummy 😋. Thank you so much!

  • @NwachukwuJoyChika
    @NwachukwuJoyChikaАй бұрын

    Thanks for showing the measurements in cups for thise rgat has no scale

  • @user-cs4wo9he1m
    @user-cs4wo9he1m5 ай бұрын

    Please what is the measurements for a paint of chimchim

  • @valentinaashiedu96
    @valentinaashiedu96Ай бұрын

    Thanks for sharing. i learnt a lot. pls explain the reason for cornstarch in chin-chin

  • @Patsy_Trisha
    @Patsy_Trisha7 ай бұрын

    This is an appreciation comment I used this recipe for new year celebration and it came out so good, everybody kept asking for more😊 So thank you ma👏

  • @progressivefoods1

    @progressivefoods1

    7 ай бұрын

    Wow!!! Well done ❤️❤️❤️❤️

  • @ChidinmaChinweze
    @ChidinmaChinwezeАй бұрын

    Please ma what does the corn starch do to the chin chin?

  • @lareinahuang4977
    @lareinahuang497725 күн бұрын

    How do you measure the oil for frying

  • @AniediAkpan-mm3ek
    @AniediAkpan-mm3ekАй бұрын

    Please how much can I use and start up

  • @Xtascorner
    @Xtascorner7 ай бұрын

    Looks delicious, yummy yummy ❤

  • @progressivefoods1

    @progressivefoods1

    7 ай бұрын

    Thanks ❤️

  • @gloryiyabode9757
    @gloryiyabode97577 ай бұрын

    Thanks ma'am Merry Christmas

  • @progressivefoods1

    @progressivefoods1

    7 ай бұрын

    Same to you ❤️❤️❤️

  • @chiomaokafor7076
    @chiomaokafor70762 ай бұрын

    Can I use knife to put the dough into pieces

  • @adannaobasi8359
    @adannaobasi83595 ай бұрын

    So sweet

  • @progressivefoods1

    @progressivefoods1

    5 ай бұрын

    Thanks

  • @rahabisaacyunana6013
    @rahabisaacyunana60136 ай бұрын

    Thank you ma

  • @progressivefoods1

    @progressivefoods1

    6 ай бұрын

    Welcome

  • @edirinajeghren1053
    @edirinajeghren10537 ай бұрын

    Can this recipe be use for commercial production Ma?

  • @progressivefoods1

    @progressivefoods1

    7 ай бұрын

    Yes Charge high to make your gainooooo

  • @rosemaryagyapong8914
    @rosemaryagyapong89146 ай бұрын

    Ma is it soft flour or hard flour

  • @progressivefoods1

    @progressivefoods1

    6 ай бұрын

    I use plan flour

  • @Olabisiesseson001
    @Olabisiesseson0016 ай бұрын

    What's the quantity for the milk ma, so i won't add a river of milk😂 to fbe recipe

  • @progressivefoods1

    @progressivefoods1

    6 ай бұрын

    No measurement A little at a time Make sure you have extra flour

  • @okwennaamaka8852
    @okwennaamaka88527 ай бұрын

    Ma I did my,buh wen I was frying it,it scatter just like sand pls why is it like dat and the oil was foaming althrough

  • @progressivefoods1

    @progressivefoods1

    7 ай бұрын

    Please try this recipe ❤

  • @chinenyeonwudiwe5042

    @chinenyeonwudiwe5042

    7 ай бұрын

    I guess u added too much butter 🧈

  • @ezehprecious6317

    @ezehprecious6317

    7 ай бұрын

    Too much butter

  • @okwennaamaka8852

    @okwennaamaka8852

    7 ай бұрын

    @@ezehprecious6317 ok thank u ma I will try it again and reduce the butter ma

  • @agnesemmanuel5390

    @agnesemmanuel5390

    Ай бұрын

    It was the cause of too much butter and milk

  • @hallelih4240
    @hallelih42406 ай бұрын

    9

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