One of the better authentic recipes I've seen way better than others with thousands of likes
@TrudySSilva3 ай бұрын
Well explained. Very authentic and simple to prepare. Thank you
@user-fv7ku4ir6g14 күн бұрын
Sedap
@merlynoor41154 ай бұрын
Looks delicious lunch enjoy for cooking
@pumpkin177211 ай бұрын
Used to love eating this in Holland. Will be making it tomorrow and forever.
@johnsmith-rs2vk8 ай бұрын
The Rempa is the most important ingredient to get the original flavour and taste .
@manurapiumal48402 жыл бұрын
Really awesome.
@ijsbrandvreugdenhil4652 Жыл бұрын
The most popular Indonesian and Dutch dish you mean
@harryjames7675 Жыл бұрын
Enak sikali bli !
@jwillar61732 жыл бұрын
Looks delicious!
@moonbalancedd Жыл бұрын
This is interesting and probably the method i'm going to use if I'm using fresh sambal. It's interesting you rely only on kecap manis for the sweetness and don't use sweetness anywhere. Fried shallots is also something I'll add on although I don't remember ever having that as a topping in all the nasi goreng I've had in singapore but a good idea nonetheless. No way I'll get ginger flower anywhere so probably lot more of lemongrass for me.
@johnsmith-rs2vk8 ай бұрын
The rice must always be cold .
@abdulmomenalali65182 жыл бұрын
good jop
@rhome4206 Жыл бұрын
Needs more oil
@laikakhan13133 ай бұрын
This guy is so bad at cooking he is battling with the wok.....how sad to watch
@lisajoefield428710 ай бұрын
U did not need an assistant to help u cook could have done it for yourself he did not look good..oh please he is to big and rough..come on please...stueps..
Пікірлер: 16
One of the better authentic recipes I've seen way better than others with thousands of likes
Well explained. Very authentic and simple to prepare. Thank you
Sedap
Looks delicious lunch enjoy for cooking
Used to love eating this in Holland. Will be making it tomorrow and forever.
The Rempa is the most important ingredient to get the original flavour and taste .
Really awesome.
The most popular Indonesian and Dutch dish you mean
Enak sikali bli !
Looks delicious!
This is interesting and probably the method i'm going to use if I'm using fresh sambal. It's interesting you rely only on kecap manis for the sweetness and don't use sweetness anywhere. Fried shallots is also something I'll add on although I don't remember ever having that as a topping in all the nasi goreng I've had in singapore but a good idea nonetheless. No way I'll get ginger flower anywhere so probably lot more of lemongrass for me.
The rice must always be cold .
good jop
Needs more oil
This guy is so bad at cooking he is battling with the wok.....how sad to watch
U did not need an assistant to help u cook could have done it for yourself he did not look good..oh please he is to big and rough..come on please...stueps..