MALAYSIAN NASI GORENG KAMPUNG (Village Fried Rice) | SHERSON LIAN
Тәжірибелік нұсқаулар және стиль
Nasi Goreng Kampung gotta be one of Malaysia’s most underrated all-time comfort foods. It’s cheap to make, fuss-free, and just a whole lot of flavor that hits all the right spots.
I’ve shared many dishes with you all that are an inspiration from my mom but today I’m going to share with you something from my beloved wife!! She makes the BEST Nasi Goreng Kampung, and I wanna share it with you guys.
Best made with leftover rice, so whenever you’re cooking up rice for a meal always cook some extra so that you’ve got rice ready for a good fried rice whenever.
Ingredients:
Anchovies - 100gm
Chicken Breast - 180gm
Kangkung - 250gm
Shallots - 4 nos
Garlic - 6 cloves
Chilli - 6 nos
Belacan/ Shrimp Paste - 30gm
Rice - 2 cups
Seasoning fish sauce
Dressing:
Cucumber
Chilli
Fried egg
#NasiGorengKampung #NasiGoreng #Pedas #MalaysianFriedRice #Delicious #Sedap
___________________________________________
[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Sofy Mohsen
+6012 235 1567
Пікірлер: 57
I can smell the belachan from here🤤 Yes! Nasi goreng kampung must have belachan otherwise it's not authentic. My stomach is growling now😩
Padu chefff aduhaiii🤤🤤🤤🤤💕💕
Thank you Chef! Love all your recipes ❤️
Always good!!
Hi Sher, nice to see you back in the cooking arena...missed n almost forgotten about yur food. Anyway Your Assam pedas is fantastic n favourable, Also yur fried rice! Keep on presenting more delicious food. Thank you!😊
@ShersonLianTV
7 ай бұрын
So nice of you!! Thank youu for your feedback :)
Yummy....👍
Now I know how to cook nasi goreng kampung. It was like a dream come true. Thanks again Chef my family loved it. 🙏💖
sedap!
My watered throughout this entire video
nasi goreng kampung is my favorite no.1
Yummy
Aduh, tak pasal2 craving pulak sekarang.
sedap
Amazing 😍 👍👍👍👍👍 ❤❤❤❤❤
Belacan penang the best ahhh....bila goreng tu bau dia satu rumah siottt😂
amazing recipe!! looks really delicious. would just like to add though i hope the background music won’t be too loud cuz sometimes its overpowering sherson 😭 but amazing video as always ❤️
Sherson makes every dish a breeze to cook. That's only because he is an excellent Chef!
@ShersonLianTV
5 ай бұрын
Thank you, you’re very kind 😁
looks fantastic Sherson!
@ShersonLianTV
9 ай бұрын
Thank You!
One of me fav fried rice eating out .. specially if it spicy 👍👍 .. but sad to say me prefer without the chicken meat but lot of anchovies and spinach
Nasi goreng kampung is my favourite tu Chef😋
I like to eat nasi goreng kampung but i hate smell of balachan😂❤. Thank you for this video
👍👍👍😋😋😋Malaysia
You're ruining my diet plan (minimum carbs) lolz! I gonna try it now 😅
i like to crack egg n mix it with fried rice..btw look delicious
@ShersonLianTV
9 ай бұрын
Thank you 😋
Thanks Shers, now I know what to get for dinner tonight 😂
Uncle roger approved
Haiya why you share this only now.. Thank you boss
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
uncle roger, pliss review
Ni cara masakan kedai tomyam punya nasik goreng kampung. Yang asli kami tak pakai sos kicap bagai tu dan kami pakai ikan bilis yang biasa bukan kecik2 gitu takde rasa . Belacan pun kami tak bubuh.
Ready cook rice is good to stir fried immediately. Control water ration. Standard 1 cup rice : 1 cup water (rice will be firm enough to stir fried immediately) 30 to 40 mins rice cooker, steam 50 min. No need overnight fridge. Big Wok Stir fried rice for 50 plates is possible as delicious. I Master it several years cooking small batch, then big batch. Get Your Cooking Technique Right. A good fried rice is about getting your ingredients right. Flavour: 1 serving rice (1 teaspoon fried garlic) Ingredients (Pan stir fried diced crispy chinese red sausage (set aside), french beans, big onions, greens onion, fresh shitake mushrooms, prawns meat). Basic Seasoning (oyster sauce, light soy sauce-pour side wok, small dash maggi sauce, dash of white pepper powder-maggi ajinomoto brand), garlic mince. Eggs. Where is the eggs when you stir fried the rice. Use the wok metal laddle. Not the wood type. Use French beans, shitake or brown shimeiji mushrooms for the fried rice. Save the water spinach to stir fried separate with sambal chilli you made, anchovies oil, oyster sauce, light soy sauce & 1 tsp sugar. Add slices big onion & garlic mince. Separate vegetables dish will goes well with fried rice eat together.
10:00 😂😂😂😂
Egg goes in very first boss
What chili oil you using 🤤
Approve
I guess the editor thinked that rock kapak music suits the nasi goreng kampung vibes 😂
@ShersonLianTV
7 ай бұрын
🤣🤣🤣 it’s been something we’re working on for awhile. We’ll get there. Thanks for the feedback!
Uncle roger please react this 😊
Why you tak letak telur and ikan bilis tu tak ditumbuk bersama bawang?
@ShersonLianTV
5 ай бұрын
This is the way I’ve been making my nasi Goreng kampung 😁,
i love these videos so much... but the background music is a little distracting.
@ShersonLianTV
7 ай бұрын
Hello, thank you for your feedback. We’re working on a more suited bg music for future videos and softer too!!
Way way better than soy sauce nasik goreng
Uncle Roger must see this video🤣🤣🤣
May I suggest a more different menu : Nasi Lemak goreng
Saya tak suka guna kangkong....saya biasa guna kobis atau bokchoy..kali ni chef punya method gua follow 😁..biasa masak ikot sedap ati je
@tauries4893
9 ай бұрын
Letak sayur kai lan pun sedap juga tu bro
@rizalaziz2089
9 ай бұрын
@@tauries4893 ahha betol
Bgm too loud
Chef always use excuses to put his favorite ingredients. lol but i prefer thick anchovies, cause the flesh is more flat and give a nice texture when bite. Small anchovies is good but feel like eating a ubat stepler.
@azammuhamadnor9164
6 ай бұрын
that ubat stepler kills me...😂
Too much fish oil.. Salty
@tauries4893
9 ай бұрын
Bro, are you Malaysian?