Hi!! here is the link, Jalebi and Jangri making Cloth Online: amzn.to/3gj4XPG

@kousalyam5379

4 жыл бұрын

Super bbbb

@yaminiganesan2808

4 жыл бұрын

Super recipie

@saradravid

4 жыл бұрын

What can Be Replacement for Dalda Sir,

@nehaanjali2473

4 жыл бұрын

Sara Dravid @ Ghee

@saradravid

4 жыл бұрын

@@nehaanjali2473 thanks Akka

Thank you sir summa ஒரு brand விளம்பரம் பண்ணாம கடைல vangatheenga கலப்படம் இருக்கும்ன்னு அக்கறையுடன் asathuringa Thank you so much

நான் oil கலந்து செய்ததில்லை,எப்போதும் Mysore paa,ghee தான். இந்த முறை உங்க recipe try பண்ணலாம்னு இருக்கேன்.thanks.

I seen many videos..but here is the real mysore pak texture ... Delicious..

Neenga soldra mathiriye senchu pathom, perfect ah vanthuruchu bro, 👌🏻ivlo days na try panum pothu halwa mathiri vanthuchu, unga Vedio pathu try pannen bro, prefect maisoor pagu vanthuruchu bro👌🏻thank u lots💕i m happy😁💪🏻

I am from srilanka Although i am a muslim i like indiyan sweets anyway I tried ur recipie it came out very well Thank u sir

@kalaivaniswamynathan85

2 жыл бұрын

Super very nice

I tried this today, mind blowing it took less than 30 mins since this was the first time I made in small quantity. Came out really well. My kids enjoyed them very much. Thanks Chef Deena brother. This Diwali am making Mysore pa, kaju kathli, gulab jamun, jangiri, murukku, as per Ur guidance.

@sheerinshif2485

3 жыл бұрын

😂

Sir unga fooda Vida neenga solithara pakkuvam sema sir

Actually yethachi new va try pannanum na unga video pathutha sir try pannuva pona week kuda fish gravy unga video pathutha senjen super ha irunthathu

Tq sir....very nice...udane sapitanumnu thondrathu

Sir na ennaikutha negga secha Mysore pak na panni patha romba nalla vathuruku colour kuda athe matheri vathuruku romba tq sir negga sonna alaula panna perfect ah vathuruku vetla yellarum romba nalla irukunu sonnaga tq so much sir

today mattum ungă video s niraya pathutan .......ungal samayalku nan adimai aaita .......nega pesarathu Than casual aa eruku .....

நீங்க சொன்ன மாதிரியே செய்தேன் அருமையாக வந்தது வாழ்த்துக்கள் தோழர்

Unga recipe s ellame super ah irukku.kalakkuringa. valthukkal brother. 🙏

Today I made it bro It came well even I have used only groundnut oil .no vanaspati or ghee. You told about texture. It is very useful. I made mysorpak first time now by viewing your video.

Besan laddu and tirunelveli halwa done it successfully with your guidelines.. today we try traditional mysore pak

சார் வணக்கம். நீங்கள் சொன்னபடி செய்தேன் மிகவும் அருமையாக வந்தது .மிக்க நன்றி.

Omg... Nan senji parthan perfect ah vanthuchu tq so much dheena. 😍

சூப்பர் சார்.

"MYSORE PAK" is one of the most unique sweet started for king of Mysore called Mysore Wodeyar so it's not prepared in any so called dalda r oil instead it's prepared from pure ghee and only ghee with equal measurements of gram flour and equal measurement of sugar... And it's not so difficult to prepare..... People of Karnataka know the value of Mysore Pak it's not just any other sweet but a royal sweet..... Only around 45 years before was introduced to common people... So it's our traditional sweet .... We respect it

it is superb and no words to describe now by viewing your receipes any body from any part of the world can learn cooking also prepare all the dishes Thanks a lot your way of presentation is beyond words to describe and God bless you.

My favourite sweet bro

Perfectly explained.... Drooling

Super brother enna oru thelivana vilakkam.Good.

@chefdeenaskitchen

3 жыл бұрын

Thank you 🙏

Hi sir unga style la senjipatha super ah vandhurku sir thank u so much😍super taest

Romba nandri pa edivagairundalum enaku orupalagaramkudapanatheriyadu edasenjipakuren

@chefdeenaskitchen

3 жыл бұрын

Please and thank you 😊

I'm from Andhrapradesh. I like ur cooking style 😊. I don't know what u r saying. But I'm watching ur way that how nicely u r making.. 😄

@chefdeenaskitchen

4 жыл бұрын

Thank you so much 😊

@mastanvali7448

3 жыл бұрын

Really please make in english

வாழ்க வளமுடன் வளர்க தமிழ் உணர்வுடன் தமிழே சிவம் பார்தாலே பரவவசம் உங்கள் சரியான முறையில் விளக்கம் அருமை வாழ்க

Hello sir... Mysore Pak centre la seventha matheri na neraya videos KZread la thede paatha unga video matum tha super.... Mysore Pak Middle la yepdi sir antha colour vanthuche pls solunga....

Lovely Recipe

Thank you for your recipe

Super sir.... thank you so much for your recipe

Anna measurement sollumbothu cup measurement sonna helpful a irukum. Enga thevaiku yerpa naanga cup size korachupom because first time try pannumbothu indha alavu try panna mudiyathu so athukaga than Anna. Ur receipes always excellent......Anna......

Arumay anna. Neenda naal thaetam idhu pola traditional mysore pak dalda matrum oil vaithu seyanum nu.seydhu katiyadhuku nandri hal pala.nichayan try panuvaen.

maisoor pauk seithu parthen supera vanthuruku thank u

Thank u thambi. nice recipe. I will try this mysore pak.

@deeshakitchen5325

3 жыл бұрын

👍🏻👍🏻👍🏻🙏🏻🙏🏻🙏🏻🙏🏻

சூப்பர் நல்ல தெளிவாக சொன்னதற்கு நன்றி

Hi Deena .does the dark colour inthe middle come when we use full ghee only? Kindly reply

Naan try panni pathean supera vanthathu thank u 😍

Sir I tried first time Mysore pak fantastic recipe 🥳🥳

Explanation is good. I Like it.

Wow just wow deena 💓💓💓

அருமையான விளக்கமாக சொன்னிர்கள் பிரதர் நன்றி

செம்ம, சிறப்பு

Today I tried this recipe. It came out very well.Thank you G.

Clear explanation sir thank you

@chefdeenaskitchen

3 жыл бұрын

Thank you 😊

Semma super puriyara madhiri elimaya solli kuduthinga Thank Anna

hi chef ,i tried as u said ,came vry crispy&ymmi ,gd texture also tnk u soooo much

Thank you for this amazing chef Dheena. Your the best.

My all time favorite

Thank you very much sir for your excellent sweet preparation.

Chef Deena. Your recipes are again top notch and made clean, with no fuss. More appreciated is the small, but valuable cooking or preparation tips, that you give. These are very very useful. Thank You 👍

@Aadhi15.

3 жыл бұрын

Li4thra\aaaas

Super sir...Nan enaiku panunen....it's cameout very well

Ukga vedio paruththan na samaika kathukuren...ellam nalla iruku Anna

வாழ்க வளமுடன் வளர்க தமிழ் உணர்வுடன் தமிழே சிவம் உங்கள் விளக்கம் அருமை வாழ்க

நீங்கள் செய்த ஸ்வீட் அருமை 👌👌👌👌👌👌👌

My favourite recipes Mysore pak 👍⭐💥❤

Pakkave asaiya iruku 😋😋😋😋😋

Super description so much patient

Sir, You are the best chef and our family likes you a lot the way you demonstrate..

I wont try all so.thank you deena. Love you for Sri lanka

pakka romba nalla iruku saptanum pola iruku kandippa i try this

Today I try this recipe sir came out well sir thnk u Ur all video are best for beginners sir

Nanga chenji pathom supera vanthuthu anna thank u so much na👌👌

Romba perfect solringa

Super sir. Ungal seimurai migavum arumai❤

How well it came out into small pieces just by shaking the tray, really awesome!!

@deeshakitchen5325

3 жыл бұрын

Yes👍🏻🙏🏻

@rupavathi5061

3 жыл бұрын

9w6

Arumaiyana recipie thank u chef..

Thanks for your message

Came out very well as we followed all your instructions.Thanks for the tips.

My favorite sweet bro I will try it thank you

Thank you chef. It really turn out well. E eryone loves it.

Super bro simple method👍👍👍👍👌👌👌👌😅

செம. சூப்பர்ங்

Suuuupubbbb sir very nice thank you so much 👌👌👌

Sir engavertula innsikku seithom super sir.

thank u sir tried and got good result in first time itself easy and clearly explained recipe

Thank you anna. Rmba naal ah nan keta traditional Mysore pak seithu katinathuku. Thanks a lot 🙏🙏🙏👌👌👌

Yummy yummy sir, old type of sweet model, like it

Super sir Thankyou sir 👌🙏

Wow Super Anna ❤My favourite sweet ❤❤❤❤❤

u r awesome,yaar vena seyyalam polayae unga video patha,remba alaga explain panreenga🙏

Explantion was awesome sir👌 Thank u for that

Superbb 👌👌👌

😍Wow!Mouth watering traditional Mysorepa!👌👌👌👌💥💥💥❤

All your receipes are excellent .good job deena sir

Excellent I was wanting to learn this thank u chef

Kindly tell me what is the substitute for Dalda. Can I use Ghee? If yes, how much quality. Thank you for sharing wonderful recipes.

Wow. Superb ah iruuku

Very clear explanation ,I try this came out very well

my favourite sweet

Ok sir 👌 tomorrow I will try 👍👍😀😀👍

We tried it..it Cameout really well... Thanks alot for your recipe

Super bro nice tips I love Mysore pak

Iam from mysore wow real mysore pak texture great !

@chefdeenaskitchen

4 жыл бұрын

Thank you vinutha! Mysore ❤️ Beautiful ancient city!!

@julievanakumari8703

3 жыл бұрын

You are great in cooking all items. Thanks.

Super chef nanum seiya poren

Excellent video thank you 🙏

Super bro try panna super erunthathu thank you

Thank you bro I love this sweet and thank you for good effort

Good teacher .... anna