I literally just mastered making Boba tea at home and now I’m excited to try making this! I’m visiting Japan next year (once I’m done learning the language lol) so it would be cool to add this skill to the list! ☺️

@namine8

2 жыл бұрын

That’s awesome! Just wondered do you have any boba tea recipes you’d recommend if you don’t mind me asking? :’)

@aminata1485

2 жыл бұрын

How r u everywhere 😭😭

@thomash7294

2 жыл бұрын

@@aminata1485 right😂

@thomash7294

2 жыл бұрын

Not that I’m complaining

@themagicknightress7132

2 жыл бұрын

@@namine8 What I like to do is simmer milk with (loose) tea leaves and simmer and then strain once the milk is flavorful enough. I usually do 1 T tea leaves, 1 cup milk, and 1 T sugar (or sugar substitute). I’ll make 1-2 quarts at a time. Straining is essential to make sure you get out any overcooked milk solids. I’ve never been able to do the “strongly brewed tea and add milk” method so this way is much easier for me. In terms of brew time, I’ll bring the milk almost to a simmer and then let it sit on medium-low with the tea leaves for ten minutes, turn off the heat and let it cool on the stove.

YAY! I ❤️ THIS! Plz continue TASTY 101 WORLD SERIES! The mochi looks so delectable and gorgeous!

@animals44485

2 жыл бұрын

Great

私は日本人です。今の日本では餅をつく機械が多く出回っていますが、杵と臼を使って伝統的な餅作りにチャレンジされているのを見て、とても嬉しかったです。 餡を拵えるのも、日本では鍋で小豆を茹でこぼしてまた茹でてから甘く煮るので、とても手間がかかるので、炊飯器の裏技は凄いと思いました。

Love mochi! The mochiko sweet rice flour can be used to make Hawaiian Butter Mochi cake, it’s super simple and easy to customize with different flavors.

Mochi is probably one of the most delicious desserts ever, I am so amazed that we get to see how to make this amazing food, thank you Tasty! 😊 😋

@clarencehenson9862

9 ай бұрын

🐈

I',m losing my "confidence'' me itni mehnat krti "Health care Tips" pr lekin koi chote you tuber ko support ni krta sb stars ko krte bs😭😭😭😭😢😪😪

I love ❤️ mochi! I lived it Okinawa for 9 years and ate mochi often. I still today eat them. Not tired of them ever. Red bean are my favorite in my mochi

Mochi is so delicious! I've always wanted to try it in anmitsu. Tea is truly great with sweets. Though I know my mom tells to chew mochi carefully as she doesn't want me to choke on it.

LOL! As soon as you mentioned coloring the pink mochi, I was afraid you were going to use food coloring and all set to tell you to use dragon fruit juice instead! Thank you so much for alerting me to the existence of dragon fruit powder!! These are great recipes! I went a bit Sakura-crazy last month and bought Sakura essentials (salted blossoms & leaves, syrup, and powder) from a site called anything-from-Japan., as well as a bunch of cherries from my local fruit stand. I made dried cherries, then Sakura Mochi from scratch using the salted cherry leaves I purchased (and dragon fruit juice for color). I decided not to go with red bean paste at the time, but I love your recipe and will try it next time! Instead, I used two dried cherries stuffed with almond for each Sakura Mochi. (I also baked cherry shortbread cookies and cherry muffins, decorated with the cherry blossoms). But the mochi was my favorite!

I haven't made daifuku at home but I love making nama yatsuhashi at home! It can be made at home using a similar technique just with different flours and also adds cinnamon! It's so fun!

Never tried it but it looks good 😊 I see a lot of people trying it

Katakuri let Straw hat win

Can you try to make Turkish delight?

mochi with ice is the best thing ever

I tried making this a while back. I was unsuccessful, it is harder than it looks. AND THE MESS WAS CRAZY! I guess I will just keep buying my mochi treats.

i always wondered what mochi was made of 🧐🙂thanks for this i peeped the silor moon nails 🤓

THE SAILOR MOON MANICURE IS SOOOOOO GORGEOUS 💅😍🤩

When I hear mochi,i think of those pounders that do it at high speed

I’m going to try this!

Can u do a dalgona recipe next plz? 😍🙏🏼🙏🏼

Thank you for the recipe I'm going to try to do the recipe myself!😀☺️

E

Wow!~ The video was so well made! thank you for the information💛🤞

Im going to make this its sound delicious

Using uncooked cornstarch? Should cook the cornstarch till it turn off white

Wow so delicious recipe ♥️🥰 looking good 👍👍 amazing recipe ♥️🥰😍 thanks for sharing 👌👌😋

If i make this, I'm using vanilla ice cream

I remember daifuku; not this but a different one ..

Great that making video Super so yummy 🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂🙂

Whyyyyyy 🤤😋😩🥺

I tried making some once, it end quite good actually ☺️

41,175 views, 2.6k likes, 58 comments, 20.9M subscribers. Nice!!

This was so useful thank you

I hate the feeling of cornstarch but love the taste of mochi, so I wash off the cornstarch. I know I'm the problem, feel free to judge me.

@ThexBlackxKitty

2 жыл бұрын

Bro I was looking for a comment like this to feel validated. Tho I didn't know what mochi was and cringed through the whole video after she brought up cornstarch.

@ZoZo-ky6vb

2 жыл бұрын

Korean rice cakes tend to have similar flavour and texture profile as mochi and they usually don’t have cornstarch

Tbh I have no pla s of making this lol but maybe I'll change my mind one day. But in the meantime it's cool to see how it's done! Takuyaki is higher on my culinary list I would loovvee to make that 😍 😋🤤

Wow yummy

That thumbnail strawberry got me going

Thànks for Sharing this recipes great one!

Cute voice

0:57 the eating your feed clip made me wonder if it will ever come back for another season

You did an amazing job and I have no doubt that they tasted scrumptious

I have to try this!

I've been waiting for this recipe

I indeed loved this very mochi

Thank you for showing how mochi is made!

Hold on, that mochi girl ate all the cut off :)

Coo

I wish I could eat these

katakuri would like this

Nice

Hello, sticky rice flour is not available to me, but I have calrose rice medium grain. I grinded it dry and raw and ground it with a little water and sugar at the end. I cooked it in the microwave and it was the same texture and taste of mochi with sticky rice flour exactly so literally that I doubted Rice type, if I do this will it be authentic mochi? In the end, the same taste and texture, where can I send you a video of my mochi?

I just bought mochi LOL

I love mochi ☺️☺️

Lvideyo top top bravo pour le vidéo

The voice is sooooo sweeeeet

Could you substitute tapioca starch for cornstarch?

@chicks_before_dicks

Жыл бұрын

Potato starch definitely, not sure about tapioca starch though

I heard red bean my heads pops doracake

شكرا على هدا فديو راع

You forgot one little detail for storing and put them on a tray wrapped in freeze it and keep it in freezer they only takes about 3 minutes to thaw out to where you can eat them

🫡🫡🫡 is done so clean and understandable 😍😍

😋

i am starving rn

A love your videos tasty family☀️💚🐞 can you make a video about the ultimate soufflé recipe pls❤✨🍮

Can you guys make a homemade bagel recipe?

👍

Is there any ather flour that we can use as a substitute??

@b17blue47

2 жыл бұрын

小麦粉からでは餅は作れませんよ、無理です。 米ライスから出来るから餅なんですよ。

@ZoZo-ky6vb

2 жыл бұрын

Glutinous rice flour

So tasty😍

Bravo pour la vidéo top bevavo

Could you do some south African dishes

"It's chewy, stretchy and so delicious." *That's what she said*

@chelseaf.3352

2 жыл бұрын

Found the virgin

Yo

🤤🤤🤤🤤🤤🤤

I would like to ask something... When the mochi is done is the cornstarch cooked or not?..

@chicks_before_dicks

Жыл бұрын

The cornstarch is to prevent the mochi from sticking, it isn't cooked.

why is there no measurements?

This video makes me meep.

Ok but look at her nails like 🥰

I live in Japan

If I just want plain mochi like the mochi in froyo do I just skip the last half of the video?

*when you don't have anything except water*

🎂

im curious, arent they supposed to give credits to the staff behind and on camera?

@JulesJukes

2 жыл бұрын

There’s a link in the description to the credits

I just want the mochi dough. Screw whatever's inside.

Why not make a video with perfect Sushi? 🍣

Where are the quantities and list of ingredients?

Me when mochi

No microwave or rice cooker at home.

B)

If your strawberries aren’t nice and sweet, I wouldn’t recommend making daifuku. Tastes terrible

For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life. John 3:16 NIV

i believe its pronounced "mow-shay"

I feel so bad that I hate Mochi 😭 I’m trying everything to like it I swear…can someone help

Honestly I don't think people actually like mochi I think it's just something people think it's cool to eat.

Am I the only one who thought of jimin

Bro why do we need all this you need is Amazon

Early:D

you guys use too much plastic to cover foods. And that too on hot foods, which isnt good.