HOW TO MAKE MEXICAN SHRIMP EMPANADAS IS THE SUBJECT OF TODAY'S VIDEO. THESE SHRIMP EMPANADAS ARE VERY GOOD AS AN APPETIZER THEY GO VERY WELL WITH A GREEN LEMON CHILE SAUCE. I BEEN PREPARING THEM FOR OVER 20 YEARS AND ACCORDING TO MY FAMILY THESE EMPANADAS ARE THE BEST. ENJOY THEM!
INGREDIENTS
LEMON SAUCE
1 C FRESH LEMON JUICE
4 SERRANOS PEPPERS OR AS MANY AS YOU LIKE
SALT TO TASTE
EMPANADAS (MAKES 35 LARGE EMPANADAS)
3 LB OF SHRIMP
6 C CORN FLOUR FOR TORTILLAS (I USED MASECA)
4 GUAJILLOS PEPPERS
2 GARLIC CLOVES
1/2 TOMATO
GARLIC SALT TO TASTE
ONION SALT TO TASTE
WATER ENOUGH TO COOK THE GUAJILLO PEPPERS AND TO MAKE THE DOUGH
ENOUGH OIL TO COOK THE SHRIMP AND FRY THE EMPANADAS
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