who watched Gordon's video before and then watched Jamie Oliver's 😂😂😂😂

@Amuro89

5 жыл бұрын

I just did. I don't have a food processor so have to go with Jamie Oliver's way.

@rajataimoorjavaid2623

5 жыл бұрын

lol

@mddgeron

5 жыл бұрын

TheB34st13 me :;)

@DevyEriantii

5 жыл бұрын

Gordon: u cant wisk by hand,using processor is alot quicker

@AriesSupertramp

4 жыл бұрын

@@DevyEriantii Did he really say that? I wonder how they did in the old days.... In my opinion, Ramsay is hyped way too much anyway. Not saying he's a bad cook but often he talks bullshit. Like ranting about hummus that has oil on top. I mean.. that's how a proper hummus needs to be. On the other hand, he drowns some of his own food in a ton of olive oil. Just my two pence about this guy..

Ingredients 2 free-range egg yolks 1 heaped teaspoon Dijon mustard 500 ml mixed oils 1-2 tablespoons white wine vinegar ½ lemon sea salt

@hirohikonishikawa4851

4 жыл бұрын

Not a half lemon obviously.

@saraigonzaga393

4 жыл бұрын

Ugh thank you

@iamshee5631

3 жыл бұрын

What is mixed oils?

@stormclouds7073

2 жыл бұрын

@@iamshee5631 it's a neutral taste and doesnt overpower it, oils like canola or granola oils work too

@MyFocusVaries

2 жыл бұрын

You can see at the end, the whole recipe fits into a jar that is less than 250ml. I know he says 500ml, but he uses much less than that. My son followed these amounts and the mayo was super runny. Start with 200ml of oil and see if you need to add more.

At least Gordon sharpened his knife before he started his mayo !

@ablurida

5 жыл бұрын

this needs more likes

@shyamsundarrajan2469

4 жыл бұрын

🤣🤣🤣🤣

@markhart6167

4 жыл бұрын

My thoughts exactly! How can you make mayonnaise without first sharpening your knife? I'll bet this guy doesn't even sharpen his knife before making iced tea. Despicable, I tell ya. Just downright despicable!

@nouharahme8950

3 жыл бұрын

Eggless maoyonaos

@nouharahme8950

3 жыл бұрын

Eggless mayonnaise sho e. Me

My wife was watching me make this through our kitchen window whilst she was in the garden, once I had passed the two minute mark she realised I was cooking.

@ritaruuuuuuuuuuuuuuuuuuuuuuuuu

2 жыл бұрын

Ahahahha

@user-st1hy6ql3j

Жыл бұрын

TMI Graham.

@Sawisfamily

3 ай бұрын

This comment is golden 😂

@claireclaire238

Ай бұрын

😂😂😂

I finally tried this yesteday. I'm never buying mayo again! It's just so delicious and so much fun to make, and quick! Thanks Jamie!

@davidgrundy1699

Жыл бұрын

I agree at first I thought it was impossible to make the stuff but once your shown the knack it works perfect.

@Elektr0hazard

Жыл бұрын

@@davidgrundy1699 knack is key

@dontruin2193

Жыл бұрын

@Kat Goldberg are you a professional mayo maker now?

@Elektr0hazard

Жыл бұрын

@@dontruin2193 lmao. I rarely eat mayonnaise so whenever I want some I just make it lol

@user-st1hy6ql3j

Жыл бұрын

takes me 3 minutes to make this by hand and it's currently $5 in the grocery store, I said hell to the NO, I'll make my own.

Fab! I don't think I'm ever buying mayo again!

@JamieOliver

7 жыл бұрын

That's what we like to hear!

@lunarwolf9180

7 жыл бұрын

Jamie Oliver gordon does it easier

@hannahplas2495

6 жыл бұрын

Lunar Wolf it may be "easier", but Jamie's method isn't exactly difficult...

@marianiculae4846

6 жыл бұрын

welp ... most of the store bought mayonnaise , at least in my country , doesn't even contain eggs . Just oils and chemicals . Plus it doesn't even taste like the mayo my mom prepares for christmas/easter dishes . :))

@woolypuffin392

5 жыл бұрын

Me too! I eat something with mayo like every 2 days so it really would up my game of going zerowaste and greener 😁

I've made mayo for years with an immersion blender without drizzling the oil in and it works perfectly everytime.

@davidgrundy1699

Жыл бұрын

Name dropper LOL

I can't believe how beautiful this turned out. Thank you Jamie!

I didn't see whether it's mentioned but mayonnaise is white because they add titanium dioxide in there. Homemade is supposed to have yellowish colour.

@Loveyyy592

8 жыл бұрын

thanks for that very important info.

@SuperMikeFender

8 жыл бұрын

+Loveyyy592 are you being sarccy?

@KevinZombieTV

8 жыл бұрын

That's what i was thinking.

@JohnDoe-gl3ly

7 жыл бұрын

I have no idea what you're talking about. The color can come from oil (like extra virgin olive oil) or from the color/amount of egg yolks. I've used minimal egg yolk (1/2 egg yolk or even less) and 1/2 cup canola oil with the immersion blender method, and gotten basically pure white mayo.

@Bananenvorkauer

7 жыл бұрын

That is not true. I dont know, how mayonnaise is made in the industries, but when you use a color neutral oil for your mayonnaise (0,5l per egg yog) and at the end add a little bit of boiling vinegar (what prevents the mayonnaise from becoming bad) it turns to this white color I used to see from the tube or glas mayonnaise.

To all those wondering about the color: If you want a whiter mayonnaise simply add a couple ounces of warm water and whisk into the mayo. Its very important that the water is warm. Anywhere from 100 degrees F (37 Celsius) to 150 degrees F (65 C)

@WeRemainFaceless

2 жыл бұрын

Or make a whole egg mayo instead of yolk only ;)

@davidgrundy1699

Жыл бұрын

Thank you I wondered how they made it white, will try this next time.

Jamie is my all time favorite ❤️, thumbs up for his all recipes.

Merry Christmas Jamie you are the best chef in the world. When ever I need you you are always there for me

Your videos are awesome!! I really like learning from you, great job. Thank you for doing them for us so we can become better cooks! 👍🏻👍🏻

As an old chef, it's nice to see the basics again and to share them with my kids etc. without doing the work myself. Lazy? Might be, I think it's clever.... Thanks Jamie

Thanks for your time and inputs, its really simple and helpful way to teach.

What oil to use? Sunflower oil ? Olive oil or Can I use coconut oil?

Thanks so very much Jamie!!!!! I want to make homemade mayo for the 1st time and this is prefect for my needs. Bought fresh range free eggs this morning. So thrill to have mayo again as I can't use store bought anymore do to soy oil in most of them or canola. I have so much respect for you and what you have done to help school kids get healthy meals (also your teaching parents to cook healthy meals at home). I miss that tv series!!!!. Awareness needs to be brought to the forefront for everyone's sake! Keep up the amazing work you do!!!!! Hug for a hero in my eyes!!!

@davidgrundy1699

Жыл бұрын

Loved this video, at first i thought it impossible to make this stuff but Jamie set me on the straight and narrow.

Just tried it now for the first time and it works! You just need to have patience and don’t rush with the oil! Also lemon adds such a amazing mayo flavour.

@user-st1hy6ql3j

Жыл бұрын

try adding a tablespoon of pickle juice too...a bit of a game changer. I started making mayo again when I went to the store and saw that a jar of the cheap stuff was $5...ridiculous!

@gettem6341

21 күн бұрын

@@user-st1hy6ql3j $5 is cheap or expensive in this story?

Easy, simple, fast and delicious! Thanks Jamie!

Jamie, you just got me out of bed to make this mayo! Turned out pretty well even though I had hot mustard, apple cider vinegar and not the freshest eggs. Thanks a million!

thank you!!! I've been wanting to do this for a while. It really is so easy to make good food at home. Plus it has that extra specialness to it ;) made with love

Stunning and far away the best explanation on youtube, thanks alot!

Once again Jamie you got to the point clear and concise. Thanks

Jamie, I absolutely adore you... have for decades! Thank you for all you do, God bless.

Awesome! Thank you! I'm going to give it a try!

wonderful i have always wanted to make my own and i never felt confident. Seeing the basic and easy steps makes me not scared to try it. Maybe even Japanese mayo once i practice a bit.

Great simple demo Jamie, like you just showed me in person! ThNk you

Great informative video - thanks Jamie

Hey Jamie! Love, love your cooking style and your personality is such a joy. I'm a real mayonnaise lover so thanks for this easy recipe. All the best :-)

I made some now with macadamia nut oil, and I added almost a whole lemon, loads of Dijon mustard and curry powder! Omg it is the best flavour combination I’ve tried! Yummers!!!!!

Just made this & it turned out beautiful. Thanks Jamie..

I used this recipe and added my 'split Mayonaise' to it , turned into a lovely thick Mayonaise ! it saved my ingredients from being poured down the drain :D . Next time I'm never using any machine , will only make it manually !

WOW this is the perfect mayo that i ever taste WOW THX

Bravo Jamie! Am so lucky to run out of mayo and got your beautiful recipe to make my own! Fresh and homemade! Cheers!

fantastic fantastic FANTASTIC. You're really delivering some awesome healthy recipes that are delicious. Aan Jaime thanks for NOT adding any sugar to this great mayo. I have never tasted anything close to this mayo. Yummmmm

"Add anything from 500ml up to a pint". Which is almost the same...

@BigConnorsCovers

7 жыл бұрын

It's exactly the same I think lol

@johndaniels6347

7 жыл бұрын

+That Not Funny Channel A pint is 568 ml. :)

@bomsen88

5 жыл бұрын

@@admiralstiffplank Oliver is british, the imperial pint is 568 ml.

@Lupalyssum2

5 жыл бұрын

@@bomsen88 I think you mean a racist pint is 568ml

@bomsen88

5 жыл бұрын

@@Lupalyssum2 bedtime

i really enjoy just watching your video i tried this mayo bit scared but .it was succes THANKS A LOTT

Thanks! I think your the best at what you do! Keep it up!

SoOoo Happy to see a mayonnaise with both vinegar and lemon juice! That's how we like it in our home! Thanks for sharing 😊☕

Is it a closely guarded secret which oils to use? I used ev olive oil and the mayo was disgustingly bitter. The recipe just says "mixed oils". Which oils do I mix together and in what ratio so it don't taste like shite, please? 😋

Jamie I learned some great ideas from you and a favourite of all my family and neighbours is your famous pizza using self raising flour and sometimes I use different toppings for changes and the family love when I use curry sauce sometimes instead of ordinary sauce. I love how you simplify things using ingredients the ordinary householder would have or get to keep within their budget. Sometimes I can't leave my house for 2-3 weeks because of bad weather even to get to shops on my mobility scooter. I would love to learn cooking and freezing meals for economy wise and for the days I'm stuck at home please and you're a true star in thinking of elderly people like me and ordinary people in your cooking teaching when they are on a low budget like me on pension thank you so much

I loved making this, thanks very much for posting it.

love his passion for food

thank you very much Jamie :)

thats reallyy great ..i have prepared it at my home..though it was a but liquid but taste was really good

@KHANgirlsolitude

5 жыл бұрын

Humaira Sadia ... R u ndian

I really liked this recipe! It is delicious and just exactly as in this video. Thanks for sharing it with us 🤗

Great, been looking for that recipe. Most are a nightmarish description on what to do when it curdles. Off to the kitchen, thank you Jamie!

Jamie, You are Hilarious! I really love watching and especially listening to you cook!

BOOM! Made it and it tastes the bomb!!

@00seven77

3 жыл бұрын

Big fan sir 🥂

@mr.brain20yearsago20

2 жыл бұрын

That's pretty awkward. I don't want my mayonnaise to taste like bomb

First time made and came out perfect! Thanks Jamie

That was very easy and looks beautiful!

made my first mayonnaise today. Waiting for it to chill :)

This is the way my mum taught me how to do mayo since I was 11 never failed me. We almost never use shop mayo. Cheers Jamie.

@SladkaPritomnost

4 жыл бұрын

What oil do you use? I did it with extra virgin olive oil (in blander), but it turned to horrible bitter taste (probably oxidized antioxidants in that super oil) and all my mayo went to toilet. Maybe I will try it again by hand, I'm still super disappointed :(

@purpleaccessary

4 жыл бұрын

@@SladkaPritomnost I recommend grape seed oil or Canola oil. the scent of extra virgin oil can be too strong for mayo

First video I watched that told of the shelf life of the mayo. Thank you!

I just love the expressions he makes in his videos, it's just like he's going totally crazy and will end up doing a masterpiece of food.

"I can add anything from 500ml up to a pint" or how Britain never really took up the Metric system : )

...so anywhere between 500ml up to a pint (568ml)?

@generalhartwood2256

7 жыл бұрын

Haha I caught that too.

@cumdinewitme

6 жыл бұрын

Pretty much. I think it entirely depends on the eggs you use.

@ruidoblanc0

6 жыл бұрын

that kinda confused me- i'm used to 1pint = 473ml

@scrumpymanjack

5 жыл бұрын

So true. Also, he didn’t add anywhere near 500 ml of oil. More like 200. Amazing how confusing he manages to make what should be a simple recipe. I’m moving on.

@scottpena3696

5 жыл бұрын

😂😂😂🤣🤣🤣🤣

always been uneasy about making mayonnaise - Jamie made it look easy so will try it myself.

Just made this and it is super good and easy . Thank you

Mustard recipes! Everything from boring yellow prepared mustard to dijón and fancy mustards. Unless you've done one already. I haven't checked.

Hah, wrist action and the blink, love it. But seriously though, making a batch of mayonnaise or Hollandise for brunch/breakfast service is annoying as hell, you are rushed because you have other prep to do and you don't want the sauce to split because it will if add in the oil too quickly or if it gets too cold, or too hot the eggs will curdle , gah!

Fantastic @ jayks unique prowess!

Worth all my effort.....got a yummiest mayo.....highly recommended....give it a try!!

Just made some it was easy and tastes good. Thanks

@frankiec747747

7 жыл бұрын

what kind of oil?

@cappy-custard

7 жыл бұрын

Flavorless oil. Peanut oil is quite common.

@Jaimito1981

7 жыл бұрын

cancer and stupidity is quite common too

@Jaimito1981

7 жыл бұрын

ALWAYS use olive oil

@JanusXX

6 жыл бұрын

olive oil is bad for mayonaise please don't use it because you will regret it. If you want olive oil flavored mayo, put just a little bit of those strong flavored extra virgin olive oil in the end, right before the vinegar. The reason is when you beat olive oil to make the emulsion, it turns out really bitter

I got the wrist action wright, but not the mayonnaise. ;)

@certifyme1003xs

6 жыл бұрын

heliotirana Exactly, I got the same as you did

@burgerpatty

4 жыл бұрын

Hi 5 years later

@coybi

4 жыл бұрын

Ew

@ulasonal

4 жыл бұрын

who's "wright"

@MightyMarioBros378

3 жыл бұрын

@@certifyme1003xs lol

I just bought a vertical rotisserie grill & made the best ban pork skewers & used this to make my mayo only I added lime at the end. It went great with the homemade flatbread I made too & I did it all in around half an hour once the marinade had done its thing. Yummy

Most talented chef and superhero of the planet food....Jamie your the best🤗

done it wrong twice! and the third time was a success, nice and thick :D but you need to be pretty patient with the first few steps adding oil.

@faizarauf7185

5 жыл бұрын

Dennis de Jong i just tried it..ut was a mess....i add oil drop by drop initially and kept whisking constantly but it never thickened up! Like never! Had to throw it away....dont know what i did wrong....JO makes it look so easy when it really isnt.. :(

@netweed09

5 жыл бұрын

What vinegar did he use? sorry ,could not tell if it was the distill one or normal malt, but it looked clear

Lemon juice in everything

@sonializzy8856

10 жыл бұрын

yes

Just made it, but substituted the mustard with honey and lemon juice and its so delicious! Thank you very much.

Is it slavic goodness?

@RodsRetroplays

6 жыл бұрын

A follower of Boris? Here? I feel so lucky

@rex.2053

5 жыл бұрын

da

Crispy merengue, like for a pavlova. I always get it wrong

I am going to make mayonnaise tomorrow in my school with the same ingredients. So it helped me a lot. Thank you very much😄

I loved your demonstration. I love and crave simplicity. Egg yolk mustard and oil do'in it right, right with it. On top of it, beautiful!

Just a little bit of olive oil...uses whole bottle.

@Repsforjesus67

6 жыл бұрын

It's not olive oil

@mauricedancer1920

6 жыл бұрын

little bit, *to begin with*

@danlynch315

5 жыл бұрын

180-240ml per yolk

@joshblick

5 жыл бұрын

@Cypha The second bottle on the counter that you can read is extra virgin olive oil. So I'm fairly certain he's using regular olive oil.

@gentlemanchogath6755

4 жыл бұрын

JubJub444 mayo has a lot of olive oil and olive oil is healthy for you we used to drink it back in the day

oy Blin, this is not true slav mayonez

@mr.redmanredman7001

8 жыл бұрын

o kurwa

@6GMc

8 жыл бұрын

wow :D Didnt expect this gopnik comment.. keep it cheeki breeki ;)

@liviupeles8666

8 жыл бұрын

The how you make tru slav pizdetz mayonez , blin ?

@bigboss8647

8 жыл бұрын

Lupul Dac al Carpaţilor , Squatting down wearing adidas tracksuit drinking vodka, kompot and kvass,while listening to hardbass and singing kalinka

@liviupeles8666

8 жыл бұрын

You also have to eat semechki to give you a slav boost of power, be careful though not to spit in your slavic elixir.

I love you Jamie ! Thanks for the recipe

Thanks so much, nicely done by hand!

shots fired at gordon ramsey's video 0:20 - 0:29

@6GMc

8 жыл бұрын

exactly !!! :DD

@shreddedreams

7 жыл бұрын

how so ?

@arjunschwarz7370

7 жыл бұрын

Cn u plz tel me hw to make Hollandise sauce??

@florian4033

7 жыл бұрын

just come from gordon's video using a food processor and was like what ? good ol' jamie does it by hand !

@nilstancabag695

7 жыл бұрын

same here, watched Ramsay's vid before going here..lol

how about some Keto Recipes Jamie?

Can I use electric whisk for this one?

@laurenmcclure245

7 жыл бұрын

Sure can. Same rules apply. Just gotta make sure to add the oil in very slowly.

Thank You. I first this up in a 1938 cookbook my mother has. The recipe was 2 pages long and had so many if / than statements I thought it was impossible. But this, is much simpler and I will try it.

I would really love it if you could show me how to make spinach and ricotta tortellini from scratch, with a healthy pastry. that would be awesome! - you're amazing Jamie ! lots of love! from everyone in Australia x

do the eggs have to be organic, and can I use duck eggs. Sorry to be a pain, but these questions keep cropping up in my head. thanks.

@BAdrummer1988

9 жыл бұрын

organic eggs always taste better and are likely to be better for you too (no GM food/pesticides etc).Duck eggs would be interesting too, why not experiment.....

@thetoastedplum

9 жыл бұрын

It will taste much better if they are proper free range eggs as caged eggs are not as fresh and don't have as much flavour

@mumandauntyglad

9 жыл бұрын

the toasted plumb So it's only taste that will suffer slightly, but it will turn into mayo, will it not? thanks for your reply, I appreciate it.

@BAdrummer1988

9 жыл бұрын

Michael Leo Paglia Yes it will still be mayo. Organic tastes better and is better for you.

@thehoxhaistbodhisattva7967

9 жыл бұрын

No, contrary to popular misconception organic foods are in absolutely NO way 'better for you' nutritionally than their conventional or GE counterparts. Free range on the other hand is simply more humane for the hens, however it shouldn't realistically affect the outcome of the taste/flavour.

"You only need egg yolks, vinegar or lemon juice and oil" And here we go... Lets start with the yolks and some mustard. When you say you only need a certain amount of ingredients make sure to include all the ingredients needed.

@michaeleliseev

9 жыл бұрын

Mikael Jensen u can easily do it without mustard and any seasoning, or u can use mustard powder, but it still will be a mayonnaise

@mikaeljensen4399

9 жыл бұрын

That is not the point I was making. It is a recipe and when he claims you only need a certain amount of ingredients then one might think that is all you need, but then he adds more ingredients unannounced. It is like saying A is either B or C, but in this instance it is D.

@iAMtheSHININgstar

9 жыл бұрын

Mikael Jensen Not a big of a deal. He might have just forgotten to mention it. Or decided not to mention it because it isn't an essential ingredient to the recipe and just something he likes to add in.

@mikaeljensen4399

9 жыл бұрын

I am pretty sure they have a script for these videos.

@1111poul

8 жыл бұрын

+Mikael Jensen "You only NEED egg yolks, vinegar or lemon juice and oil" Did you notice the word "NEED?" He added mustard because he likes it, but you dont HAVE to add it. Dont complain, becase you cant understand what he is saying.

Both thorough and concise. 😊

Thank you! I live offgrid and hate all recipes using a bunch of electric tools. I'm definitely doing this using my chickens' organic eggs! Something I'd like to see on the channel are recipes for pan fried breads and cakes. 🤞🤓💖

I'm kind of used to mayonaise being white... O_o

@timmbosliice

10 жыл бұрын

if you only ever had mayonnaise from the store, then that would be why. i just made some the same way jamie made it, and it turned out awesome.

@audiolessonover

10 жыл бұрын

If you use sunflower oil it will appear more of a white colour. If you use extra virgin olive oil or rapeseed oil it'll be more of a yellow colour.

@viniv20

9 жыл бұрын

the white color can have allot ofreasons. 1: u use allot of oil,it's not bad u can add upto 1liter of oil for 1 egg, but the more oil, the whiter it's gonna be. 2: u use whole eggs instead of just the egg yolk ( both versions work but you have to make them slightly different ) 3: u don't use enough mustard to flavour your mayo. And then last but not least all of these combined makes why store bought mayo is white and home made is more yellowish :-) If you buy mayonnaise in belgium ( where i'm from ) most will be beige to off white coloured, if you buy mayo in the US it will be almost full white everytime. And the whiter it is, the cheapier it's gonna be.

@AliceCxple

9 жыл бұрын

you're kinda used to shitty shop bought mayonnaise?

@Oceaan25

9 жыл бұрын

Yep To be fair white is a much more edable color than yellow

Why aren't raw eggs a problem in mayonnaise?

@millerkmd1

7 жыл бұрын

raw eggs aren't a problem full stop, if you are confident in their source, quality and freshness

@SaraGhansar

7 жыл бұрын

lemon juice or vinegar kills bacteria

@huidezhu7566

7 жыл бұрын

you're so dumb

@heavyshesaid

7 жыл бұрын

Look in the mirror,that was ignorant!

@kikko722

7 жыл бұрын

no u wrong. lemon and vinegar dont destory the bacteria into the egg . For a better result and safe, u must cook the vinegar into a pan a little bit and then u can add into the eggs ... after that, the eggs will take a "pastorization" with the hot temperature ( about 65 Grade Celsius ) .

Never knew I could learn how to make mayo in less than 3 minutes. Thank you mayo making dude.

Looks super! Hope it tastes as good as it looks.

Why don't you do a ketchup sauce

@olivol5338

9 жыл бұрын

why???

@user-nd3mo4qh6x

9 жыл бұрын

Because it's delicious and I would like to know how to make it

@mcar-oy8xe

9 жыл бұрын

محمد فيصل Ketchup is sugar and vinegar and all the tomatoes that were too ripe and mushy to eat left in a vat for a long time until it turns delicious

didn't tell us if the eggs had to be at room temperature, and the bowl warm. you said you would look after us :(

@jazura2

3 жыл бұрын

All ingredients and bowl at room temperature.

I just made it with three yolks and half a liter of soy and pomace oil. It came out really well. Thank you for a great tutorial

Looks amazing. A perfect recipe for me because I’m a hands on learner.

"500 ml of oil up to a pint". Isn't 500 ml more than a pint?

@mrcliqque

10 жыл бұрын

a US pint is ~473ml, whereas a UK pint or otherwise Imperial pint is ~568ml

@aaronhansen6096

10 жыл бұрын

Leonas Krasauskas Apologies.

Good thing i'm a guy ;)

Tried it n it worked out 👌. Thanx Jamie 😊

Jamie you are the best!

I'm willing to take my chances with eating the raw organic free range egg lol. I think it's better for you then some of the other crap people eat. Think about the ingredients you eat with processed food? If your really paranoid go get some pasteurized eggs to make mayo with. I thought with the amount of acid you use in the mayo it would "cook" the eggs.

@nazie1448

9 жыл бұрын

+Jack St. John I do agree with you in regards that salmonella can grow in any kind of egg regardless if it's organic free range egg or a caged "factory" egg. However I do think all eggs are not alike, the egg is as good as the chicken that laid it. The feed, hormones and use of antibiotics has a huge influence on the chicken and the quality of the eggs it produces. Just the same for produce, organic produce will be more abundant in nutrients then the lesser GMO chemically sprayed produce.

@duijvelduijvel

9 жыл бұрын

Nazi Can you please change your KZread name...? thx a lot

@nazie1448

9 жыл бұрын

+Duijvel Duijvels Nazi IS my first name you pronounce it Nah-zee. I'm Persian and I was named after my Maman Bozorg (grandmother) in Farsi it means 'cute'. You should realize that words have different meanings in different languages. For instance the word 'Ann' in English, is a women's name, but in Farsi it actually means 'shit' so would it be fair if I told a women that was named 'Ann' that she should change her name b/c it means 'shit' in my first language? Of coarse not!

@holymaryfullofshit3790

9 жыл бұрын

Jack St. John actually samonella as most diseases does grow better in small places with lots of chicken, shit and the general filth that you find in big factorys. its also the reason why factory chicken get way more antibiotics.