Get the recipe at: www.marthastewart.com/1056744/porchetta

@Sourpusscandy

Жыл бұрын

How much did that weigh before cooking it? 5 lbs?

@CFByrne1

7 ай бұрын

​@@Sourpusscandy From the text detailed recipe linked above: "1 (5- to 8-pound) pork belly, skin-on" "1 (3- to 4-pound) pork loin". Just from my eyeballing it, the video looks like it might have been on the lower side of these ranges. So yes, maybe #5 for the belly and 2 or 3 for the loin.

@dogsofberkeley

7 ай бұрын

Closer to 10 lbs​ @@Sourpusscandy

I LOVE IT!!! EXCELLENT RECIPE. THANKS..

Amazing! Mouthwatering!

I joke with others but it's the truth, I've hung many a hams and allot of bacon in a pillow case.lol😊. We used white meat paper of course and old pillow case was economical for smoke/meat shed. You have my total admiration Martha ❤!

Wow, looks amazing.

Martha, you make everything look and sound so amazing….my mouth was watering while you were slicing the meat!! Lol! Thank you for sharing this beautiful recipe with is!!

Omg mouthwatering!

Certified Gold!!!!!

Amazing looks tooo yummy delicious

Oh my!!! Yummy 😋

Amazing cooking 👍👍👍 I like your videos ❤❤

Dear Martha! I am writing to you from Russia, from Siberia. I love your program and your wonderful recipes! I cook with pleasure!

OMG! This is so good! Half of the meat is full of taste!😀💗

@cathyrector8846

Жыл бұрын

1:03

Very good recipe❤

Bellissimo Martha!!!!🇮🇹🇮🇹🇮🇹🇮🇹♥️🍷

I love Porchetta when i am in Italy and I have seen so many cooking shows that absolutely destroy it. Many of the American ones do it without the crackling/skin. Others really mess up the herbs and particularly the lemon zest. This one looks perfect. A really critical person could say that some of the skin needed to be crispier in places, but honestly that would just be beautiful to eat.

No Matter How You Feel Today,Get Up,Look Up And Give God The Glory For Waking You Up🇧🇸❤️

@DIETRICHCICCONE

Жыл бұрын

'God' is just a myth dear 😂

@noahmoore9162

Жыл бұрын

@@DIETRICHCICCONE Enjoy your Creation Death Eternal

@chriswren1825

Жыл бұрын

Wtf does this have to do with the cooking video? Get a life, lady.

@DavesIneosGrenadier

Ай бұрын

@@DIETRICHCICCONE No I'm not! My wife often looks at me, rolls her eyes, and says oh my god!

Yummmm 🤤🤤🤤

Fennel pollen is a part of the original recipe . Very few people are using it maybe because if its price but that is the real thing .

@Mannymac25

3 ай бұрын

Yes Amazon has it but pricey for a small amount

I trust in mama Martha

Putting slip knots on your string makes this task much easier to do tightly by yourself.

@daveklein2826

11 ай бұрын

Not necessary

❤

👏👏👏👍😍

🇮🇹♥️

Fennel pollen?

@daveklein2826

11 ай бұрын

Yes what didn't you understand

@user-er9fx3qx7n

11 ай бұрын

well explained of course - just wondering where to find it - there's always Amazon I suppose

Martha: fennel Pollen? its $22/oz !

Stuffed cabbage

The Germans call it a "Rollbraten".

Umbria = "oombrians"

most of that joints topping was soggy..the underneath clearly had sat on the pan instead of being raised so the underneath was barley cooked...a poor example of crsipy skin..needed to be cooked on the outside for at least another 20 minutes...it wasnt turned either ..as a chef id have been sacked for this..

@mikebaglione1536

14 күн бұрын

Should she have also brushed the top with olive oil and added a little more salt and pepper? I've never eaten or made this, but I feel like that's always a nice touch when roasting.

@gibbleking

14 күн бұрын

@@mikebaglione1536 you can use the porks own oils and spoon over the meat as it cooks..cook the meat on a grid so its raised off the pan..when prepping the meat wipe down the skin so its dry ..apply a small amount of salt and leave in the fridge for 24 hours.wipe the skin dry now and then to remove moisture before putting in the oven at 180 c for the required time.about an hour into cooking raise the temp to high..drizzle with pork oil as you go along...

Looks delicious. But the raw meat made me cringe. It looked like human skin.

@daveklein2826

11 ай бұрын

Bok HOO Princess

@dogsofberkeley

7 ай бұрын

I've never seen human skin that looked like that

The skin is too soft. You need a torch

Ill start out that I’m a fan of MS. I made it exactly as shown and it’s a disaster . The temps are way off and the skin doesn’t even come close to being crispy. Again don’t hate me as I make something of hers at least every week but this one is a loser.

Watching this is torture

LOL - Looks like your kinda disquieted about the accidental missile attacks on Poland by Ukraine trying to fight Russia!