In this video I will be showing you how to make traditional Lebanese style stuffed cabbage. Enjoy! Music// courtesy of epidemicsound.com
Жүктеу.....
Пікірлер: 28
@israelperez-sg8erАй бұрын
Thanks for this beautiful recipe, we will be making this delicious dish soon!
@samararidi Жыл бұрын
😍 yummmmmm!!
@almabelhumeur66727 ай бұрын
In Canada the Europeans freeze their cabbage instead of steaming it. We core the cabbage, put it in a plastic bag and when we want to use it we take it out the night before and no boiling necessary. The cabbage comes soft and easy to take apart.This is actually better than steaming it. Another thing many of us do is cook it in the oven instead of on top the stove.
@mahaslebanesecuisine
6 ай бұрын
That’s very interesting, thanks for sharing! I love hearing how different cultures cook.
@maryarden499 Жыл бұрын
Thank you for this video! 🌹
@mahaslebanesecuisine
Жыл бұрын
You are so welcome!
@felipesalemgesell3318 Жыл бұрын
Love your videos, Maha! You're amazing
@mahaslebanesecuisine
Жыл бұрын
Thank you for your support!
@dudoan6162 Жыл бұрын
thank you!
@user-sj3ju6sd6g8 ай бұрын
Thank you
@Yarra8719 ай бұрын
I learned your vedio❤
@aamenahkhan6108 Жыл бұрын
Lovely
@mahaslebanesecuisine
Жыл бұрын
Thank you. :)
@problemsolvedshow Жыл бұрын
❤❤❤
@faridagirach93746 ай бұрын
Looks yummy 🤤
@mahaslebanesecuisine
5 ай бұрын
Thank you ☺️
@typeviic18 ай бұрын
Important... 1. She is using medium grain rice.
@UmmsCookingLab Жыл бұрын
I am from India ❤
@mahaslebanesecuisine
Жыл бұрын
Hello!! Thank you for your support.
@aamenahkhan6108 Жыл бұрын
Please make chicken shawarma too
@mahaslebanesecuisine
Жыл бұрын
Stay tuned!
@mkb79977 ай бұрын
Sounds delicious. I make a Greek version of this and the hardest part for me is boiling the cabbage. I put the whole head off cabbage ina pot of water and then slowly peel off each layer as it cools. Do you actually cut the head of cabbage in half and boil it or do you separate all the layers and then boil? Any helpful hints would be appreciated. Thank you!
@mahaslebanesecuisine
6 ай бұрын
I do the same thing, but I carve out the stem and a little bit on the inside so when it boils, it is very easy to peel and separate the cabbage leaves.😊
@mkb7997
6 ай бұрын
Yes, I cut out the view as well. I guess there’s no easy way to accomplish this task. But at least this dish is well worth the effort!@@mahaslebanesecuisine
@DeboraGyameaAgyapongАй бұрын
Pls i have been following you But pls write name of yhe recipes for us
@mahaslebanesecuisine
Ай бұрын
Hello, thank you so much for your support and for following me. The name of the recipe is Lebanese style stuffed cabbage.
Пікірлер: 28
Thanks for this beautiful recipe, we will be making this delicious dish soon!
😍 yummmmmm!!
In Canada the Europeans freeze their cabbage instead of steaming it. We core the cabbage, put it in a plastic bag and when we want to use it we take it out the night before and no boiling necessary. The cabbage comes soft and easy to take apart.This is actually better than steaming it. Another thing many of us do is cook it in the oven instead of on top the stove.
@mahaslebanesecuisine
6 ай бұрын
That’s very interesting, thanks for sharing! I love hearing how different cultures cook.
Thank you for this video! 🌹
@mahaslebanesecuisine
Жыл бұрын
You are so welcome!
Love your videos, Maha! You're amazing
@mahaslebanesecuisine
Жыл бұрын
Thank you for your support!
thank you!
Thank you
I learned your vedio❤
Lovely
@mahaslebanesecuisine
Жыл бұрын
Thank you. :)
❤❤❤
Looks yummy 🤤
@mahaslebanesecuisine
5 ай бұрын
Thank you ☺️
Important... 1. She is using medium grain rice.
I am from India ❤
@mahaslebanesecuisine
Жыл бұрын
Hello!! Thank you for your support.
Please make chicken shawarma too
@mahaslebanesecuisine
Жыл бұрын
Stay tuned!
Sounds delicious. I make a Greek version of this and the hardest part for me is boiling the cabbage. I put the whole head off cabbage ina pot of water and then slowly peel off each layer as it cools. Do you actually cut the head of cabbage in half and boil it or do you separate all the layers and then boil? Any helpful hints would be appreciated. Thank you!
@mahaslebanesecuisine
6 ай бұрын
I do the same thing, but I carve out the stem and a little bit on the inside so when it boils, it is very easy to peel and separate the cabbage leaves.😊
@mkb7997
6 ай бұрын
Yes, I cut out the view as well. I guess there’s no easy way to accomplish this task. But at least this dish is well worth the effort!@@mahaslebanesecuisine
Pls i have been following you But pls write name of yhe recipes for us
@mahaslebanesecuisine
Ай бұрын
Hello, thank you so much for your support and for following me. The name of the recipe is Lebanese style stuffed cabbage.
Thats a lot of salt
@mahaslebanesecuisine
6 ай бұрын
🧂