I love the whole setting, the way you explain the recipe. It's so nostalgic especially for us Lebanese living abroad. Please don#t stop tante Maha! Love from Berlin

Love the Lebanese accent My family is from aaour and I miss hearing it so much. Reminds me of my teta and aunts.

Thank you for sharing a beautiful tasty dish god bless you

Wow

Look yummy. Can't wait to try this!!

Love your personality and cooking! Thank you!

@mahaslebanesecuisine

Жыл бұрын

Thank you so much!

I just found your channel this morning as I was looking for something delicious to do with my eggplant and this I bet is going to fit the bill. I’m going upstairs and get started right now. Thanks for the inspiration.

I love your recipe of your eggplant ❤! Plus I subscribed to your channel too, by the way, you're lucky to have them all planted at your yard 🫒🍓🍒🫚🧅🌽🧄🧄🥔🥒🥦🌶️🥕🍠🧄🧅!!!!

@mahaslebanesecuisine

Ай бұрын

Thanks for subscribing. I appreciate the support! Yes, it is so nice and helpful to have a beautiful garden with fruits and vegetables. Thank you so much.

Wow kthir thaibeen.. thanks..

@mahaslebanesecuisine

Жыл бұрын

shukran!

YUM! I’m making this soon. Thanks for sharing your awesome recipes with us!

@mahaslebanesecuisine

Жыл бұрын

You are so welcome! Let me know how it turns out!

love all your videos and style of cooking i love eggplant and garbanzos too my mom is 93 she was born in jordan and lives with me and loves all your cooking thank you for sharing the vegetables you use look so home grown

@mahaslebanesecuisine

Жыл бұрын

That is awesome! I love to hear that. Thank you both for your support. This season we shot my videos in my hometown in Lebanon and the veggies are so fresh and delicious.

I love your Freeform cooking, this looks delicious for my vegan daughter ❤

@mahaslebanesecuisine

6 ай бұрын

Thank you I hope you enjoyed!

Thankyou for sharing this, absolutely amazing ❤❤❤❤❤❤❤❤

@mahaslebanesecuisine

Жыл бұрын

Glad you enjoyed it

Looks so good & easy. I will definitely bgive it a go. It has all the ingredients I love.

@mahaslebanesecuisine

Ай бұрын

Hope you enjoy! Please let me know how it goes once you make it.

Thank u mom🙏🙏🙏

i learn a lot lebanese food for ur vlog! thank u for sharing madam maha! god bless❤

@mahaslebanesecuisine

Жыл бұрын

I'm so glad! Thank you for watching and for your support!

Yummy 😋

@mahaslebanesecuisine

Жыл бұрын

Thank you!!

Thank you, this recipe is excellent ❤

@mahaslebanesecuisine

Ай бұрын

Thank you so much!!

❤

Thank you I'm vegan will try your recipe soon

@mahaslebanesecuisine

Жыл бұрын

I hope you enjoy! Let me know how you like it.

🎶 ❤

I like to try it 😍. There is another recipe with this name but different ingredients: layers of potato, eggplant and ground beef !

@elisabethascar2778

7 ай бұрын

It’s the Greek moussaka

Yummy!!! Greetings dear Maha from California ❤

@user-bf2ep8gh9v

7 ай бұрын

From Nina

@mahaslebanesecuisine

6 ай бұрын

Hello 😊

I love your videos but do you have a website where you post the actual recipes

@mahaslebanesecuisine

Жыл бұрын

Thank you for your support! In many videos I share the recipe in the description. I hope to get the recipes out to you all soon.

where to find the list of ingredients , please ??

Did you put the chickpeas in fully cooked or just soaked?

@mahaslebanesecuisine

6 ай бұрын

Fully cooked.

Is half an hour of cooking enough to tenderize the chickpeas? It takes more than an hour to cook the chickpeas. Please explain if you can. Thanks

@mahaslebanesecuisine

Жыл бұрын

No 30 minutes is not enough, you're right. In the beginning of the video I mentioned I soaked them overnight and precooked them before this video. You could use canned chickpeas if you're in a time crunch.

Manca la traduzione delle ingredientes

nice

@mahaslebanesecuisine

Жыл бұрын

Thank you!