Mini Kimjang - Since we missed kimjang at my in-law’s house, we had our own small one. We didn’t use a recipe, but here’s a list of ingredients.
Ingredients:
Napa cabbage, gochu garu, onions, garlic, ginger, green onions, buchu (Chinese chives), Korean radish, fish sauce or fermented shrimp, rice porridge (rice flour & water), Korean pear, Korean sea salt
We tried it right away but let it ferment outside the fridge for at least a couple of days, then put it in the fridge.
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