Пікірлер

• 
  @co-jt6gd4 күн бұрын

  Awesome video! Speaking from experience, I must say: Korean and Lebanese food are THE BEST! I don’t know how or why, but those countries know what they’re doing as far as cuisine goes!

• 
  @TheLegitIntelligencAagency6 күн бұрын

  You really are a good story teller.

• 
  @kimna_090Ай бұрын

  It looks delicious

• 
  @FullBellyTravelsАй бұрын

  🤤🤤😁

• 
  @zakm9028Ай бұрын

  Love your vibes dude. I just accepted a Hagwon job in Seoul. Your video really alleviated some of my concerns. Thank you.

• 
  @frankwhite20722 ай бұрын

  Thank you for sharing.

• 
  @FullBellyTravelsАй бұрын

  No problem! Hope you visited.

• 
  @grizzson39472 ай бұрын

  I really like this place and tom's atmosphere, Cuz he is the best chef I've ever known in korea, but I had the most saddest thing is tom leaves korea recently, So I'm gonna quite miss that his vibe. Thank a lot all of things in your restaurant and kindness, tom.

• 
  @FullBellyTravels2 ай бұрын

  Tom is a great chef that made great pizza and great vibes. He moved back to NZ to maybe make Philly cheesesteaks. He will be missed!

• 
  @internationalme28973 ай бұрын

  I’ve watched this video so many times. Everything you did in this video was really well done. Super professional. I hope you do another or review them again.

• 
  @FullBellyTravels2 ай бұрын

  Thanks sooo much! I took a few months making this video. I really appreciate that.

• 
  @nigeriankoreanlover3 ай бұрын

  I enjoyed watching this video, I want to visit JEJU soon

• 
  @kenbienvenue68123 ай бұрын

  Thank you for this! I love kimchi, but I’m allergic to shellfish and fish.

• 
  @FullBellyTravelsАй бұрын

  I plan on making another version as well! 🙏🏼

• 
  @user-yq8yt2yl3c4 ай бұрын

  May I ask if it’s sweet? I’m kinda tired all of the disgusting sweet flavors in the pizza

• 
  @FullBellyTravels4 ай бұрын

  The pizzas in that video weren’t sweet at all

• 
  @user-yq8yt2yl3c4 ай бұрын

  @@FullBellyTravels Thank you for response! I would like to try so long it’s non sweet flavor.

• 
  @inaya56774 ай бұрын

  🫶🏻

• 
  @FullBellyTravelsАй бұрын

  ❤️

• 
  @user-ud3ve8dv2b4 ай бұрын

  Thanks bro, very informative

• 
  @FullBellyTravelsАй бұрын

  I’m so happy it’s still helping people these days!

• 
  @MrSimp755 ай бұрын

  You might make a movie out of this ... Loved it. I am an Indian and been in S Korea and in USA. I can say a lot of things around the world are same. You cannot sue a university and other corporates here too for real results.

• 
  @geangarcia26735 ай бұрын

  That was very meta, amazing 👏

• 
  @priyasanjay22145 ай бұрын

  What did you add after garlic ?

• 
  @annamarysajan94714 ай бұрын

  Ginger

• 
  @FullBellyTravelsАй бұрын

  Ginger

• 
  @Vyliava5 ай бұрын

  Ty for making vegan kimchi I always wanted to eat it but I'm allergic to fish

• 
  @neetakhatri77175 ай бұрын

  I added more rice flour. Is it okay? Or I spoiled the kimchi? If yes, then what should I do?

• 
  @FullBellyTravels5 ай бұрын

  Haha idk.. should be fine. No one really uses recipes in Korea. Go by feeling, taste it and adjust next time. I’ve changed my “recipe” since this video.

• 
  @neetakhatri77175 ай бұрын

  Ok thanks 😊

• 
  @Jackk84905 ай бұрын

  I didn't have fish sauce. Now I don't have Korean pear

• 
  @FullBellyTravels5 ай бұрын

  You can use apple. Try using deonjang or miso instead of fish sauce.

• 
  @Jackk84905 ай бұрын

  Thank you so much. I'm gonna make it tomorrow

• 
  @mondai345 ай бұрын

  Haha I know Justin from Jeju!

• 
  @FullBellyTravelsАй бұрын

  Same one?

• 
  @maurice58245 ай бұрын

  Always that fucking loud neurotic music!!

• 
  @funpearl5 ай бұрын

  I’m gonna try tonight ! Thanks for the recipe….

• 
  @FullBellyTravels5 ай бұрын

  It’s strong with the kimchi flavors! Enjoy!

• 
  @funpearl5 ай бұрын

  Great video, guys ! It is so good to know about Korean food culture through the view of a foreigner and a Korean…. Thank you ! Keep doing this good job 👏🏻👏🏻👏🏻!

• 
  @FullBellyTravels5 ай бұрын

  Thank you for watching!!🙏🏼🙏🏼

• 
  @imenemimeene99995 ай бұрын

  Hello, so its free from pork at 100% plz ?

• 
  @fish14606 ай бұрын

  You used green onions when he said chives and chives when he said green onions....

• 
  @FullBellyTravels6 ай бұрын

  You’re correct! I did. I made some executive decisions.

• 
  @ImHim5706 ай бұрын

  @@FullBellyTravels still look good

• 
  @ImHim5706 ай бұрын

  Looks good

• 
  @FullBellyTravels6 ай бұрын

  Thanks!!

• 
  @whatever16616 ай бұрын

  I think i will put this on my list

• 
  @whatever16616 ай бұрын

  sadly i can't find it on google

• 
  @franciscachesca6 ай бұрын

  Where is the recipe

• 
  @whatever16616 ай бұрын

  Beautiful! i really gotta try this duck.

• 
  @smileyeworld54526 ай бұрын

  Oscar for the first line: when I first came to Korea I didn't look this way 😅😅😅😅😅😅

• 
  @FullBellyTravelsАй бұрын

  🤣🤣

• 
  @Enxivity_Official6 ай бұрын

  Mate you are underrated and i know that people will like you please dont give up do it upload i hope this will help for you Love from poland 🇵🇱 ❤

• 
  @FullBellyTravels6 ай бұрын

  🙏🏼thank you!! 🙏🏼 I won’t stop! Just finding balance with the new baby. Much appreciated!

• 
  @dannykurniadi26096 ай бұрын

  where is the location?

• 
  @hhss26456 ай бұрын

  새우나 생선이 빠졌으니, 그 맛을 대체하기 위해서 약간의 msg를 넣어주세요. 분명 더 맛있을거에요.

• 
  @whateverz78606 ай бұрын

  Looks soooo good 😮😮

• 
  @FullBellyTravels6 ай бұрын

  We make this often now. So easy!

• 
  @whateverz78606 ай бұрын

  That looks so bomb. 😮

• 
  @FullBellyTravels6 ай бұрын

  Thanks! I need to make it more!

• 
  @FullBellyTravels6 ай бұрын

  Tell me what Chinese food is like in your country! 🍜🤤

• 
  @joanneseyam-kd6zh6 ай бұрын

  Love your new helper

• 
  @FullBellyTravels6 ай бұрын

  She has a lot to learn! 😂

• 
  @richakaithwas57246 ай бұрын

  Aww so sweet

• 
  @FullBellyTravels6 ай бұрын

  😊 thanks for watching!

• 
  @grogu91356 ай бұрын

  That's so sweett <3

• 
  @FullBellyTravels6 ай бұрын

  Thanks! 😊🙏

• 
  @I.m.a.g.i.n.a.r.y.6 ай бұрын

  Thats so cute

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  @FullBellyTravels6 ай бұрын

  Hehe thanks!

• 
  @54kitten7 ай бұрын

  Recipe pls ❤

• 
  @bayjustin38857 ай бұрын

  Korea isn’t America … The key is to own ur own Hagwon and screw ur employees ….haha Just kidding. I pay well and on time. It’s the govt that screws me 😂 Damn rules and regulations … My teachers had to attend a 1 hr CPR seminar … Which I had to pay for ! With lunch and coffee … Over 8 employees … And here I am contemplating to buy a $300 watch to treat myself … Guess not 😅

• 
  @KantoCafe7157 ай бұрын

  This guy was hilarious 😂 I’m in Japan

• 
  @raysabor34137 ай бұрын

  Like your travel guide, very informative Thanks

• 
  @user-lp2mt8rl6m7 ай бұрын

  Wagyu>>>>>>>hanwoo

• 
  @zmmz21337 ай бұрын

  Thank u for sharing my jeju island. Waiting next this series of jeju😉

• 
  @user-ci3hd3lh2r7 ай бұрын

  Amazing video ! Kor subs is best choice 👍🔥🔥🔥

• 
  @vivalanina8 ай бұрын

  props for finishing it all, I was worried you'd go in feeling tough, figure it was too much and then waste a bunch of food like most influencers out there

• 
  @oateulibertario80798 ай бұрын

  On a ferry to udo right now. Can't find the address for the peanut burger place shown in the video, i can't find the address for the mandu restaurant either. If you see this post, please answer with the address 😊

• 
  @FullBellyTravels8 ай бұрын

  The mandu place isn’t open anymore. The burger place is called hahahoho burger

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  @oateulibertario80798 ай бұрын

  @@FullBellyTravels thank you!

• 
  @user-qq9cr3um8z9 ай бұрын

  Love your video. Visiting Seoul in November and will make sure to drop by Kalguksu Alley for the delicious noodles. Btw, when is best time when its not too crowded. Thank you

• 
  @FullBellyTravels9 ай бұрын

  I would say don’t visit during lunch and dinner time to avoid the crowds

• 
  @dancingnachos36349 ай бұрын

  Do we need a license to drive the tuk tuk😅

• 
  @FullBellyTravels9 ай бұрын

  Yes and you need to have a Korean license for two years in order to rent it, I believe

• 
  @dancingnachos36349 ай бұрын

  @@FullBellyTravels thanks:)