Please see the description box below the video (click the down arrow on the right, beside the video title and scroll down) for the full written recipe, link to print recipe, nutrition info and other relevant details. Thank You !

@whiskeywine

2 жыл бұрын

Don't like it, just taste like greasey oil mixed with coco powder

@cherylh4688

2 жыл бұрын

I'm sure this is delicious, but probably depends somewhat on the brand of cocoa used. There are some I like much less than others, for sure. For myself, however, altho I WILL try this recipe eventually, and am very appreciative of it, there is a brand of 99% chocolate bar I buy at Trader Joe's that I just break up into it's little rectangles; dip into either coconut manna (coconut butter), water or coconut oil, & then dip into a little bit of pure powdered monk fruit, shake off , & eat like that! And that works great for me without any effort, lol. Sometimes I also pair a serving w a walnut half first, or just pair it w a smaller bit of fresh or dried dates (my fave, altho I have to limit for keto purposes). I always plan on melting these bars & then adding a little monk fruit & pouring into a mold filled w nuts, date pieces or coconut manna, and have done it before to great success. But just eating the unmelted pieces as described is so much easier & just as satisfying! And the chocolate is so dark, yet so good & not bitter, that it has become my go-to for my daily dark chocolate fix!

@becksbitofblue

2 жыл бұрын

@@whiskeywine use cocoa butter

Brilliant, exactly what my husband and I need when we get a sweet tooth. Thank you

Sometimes it's hard to find a space in the fridge to let things cool while they set. If you keep a large ziplock baggie filled with water in the freezer (on the bottom of everything else or on top of a frozen pizza box), you can take it out when you need something like these molds to chill and just place the molds on top of the baggie of ice. Reusable! Thanks for all your recipes, I love the no-nonsense quick format!

@lowcarbrecipeideas

Жыл бұрын

Thanks for sharing 🙏

@rachelseo319

Жыл бұрын

That is a great idea! Gotta try it. Thank you❤

Thank you so much for sharing! great and brilliant recipe!

Love it - thank you.

Hello from Egypt 🇪🇬 ❤ lovely thanks 😊

Can't wait to try this!

This is superb and tastes much better than store-bought dark chocolate. This evening was my first time using this recipe to make dark chocolate mousse and it sent me to heaven after the first bite. Thank you so much for this simple yet decadent recipe.

Wow looks good

Amazing and so easy 💞

Yey! I need this!!! Been waiting for this kind of recipe❤❤❤

Gotta try

From mauritius.thnks a lot.its really helpful for those health conscious

Νice and easy recipe.

beautyful

Amazing! You are awesome!

nice music! love it

Thank you I saw these molds on sale today at our Hobby Lobby will get some tomorrow

Cool inspiring me to get my chocolate pans out do uno some Christmas chocolates

That looks easy

Thanks for the great video, you make it look so easy…more importantly I can’t stand adds, but the beauty of your video was that there were none till the end, so out of respect and gratefulness I gave you the thumbs up, am writing a comment on your all round great video and I watched all you adds at the end as it’s so much easier to do as there is no break in concentration during the video…yippee and well done. Can’t wait for your next video. I even subscribed…👍🙂

@lowcarbrecipeideas

2 жыл бұрын

Thank you for your support ❤

Made them earlier today. Wow, they are delicious and so easy to make! Thanks

@lowcarbrecipeideas

Жыл бұрын

That's great! Thanks so much for your feedback 🙏

I love your collection of candy molds. I have too many of those myself! HA!!

Need these silicones in my life, thank you, ordered with your link 🙏

@lowcarbrecipeideas

2 жыл бұрын

Thank you ❤

😍🥰😋😍I will trye to do ir. ♥️🥰😍😋

thank you very much❤❤❤

Oh love a bit of chocolate. Can wait to try this my children are going to love me even more😀

@lowcarbrecipeideas

2 жыл бұрын

Haha.. I bet they will 😊

and i thought i needed cocoa butter to make chocolate. i am gonna try this.

Waow....this is sheer genius... Absolutely love this video. Love the pepper flakes idea 👌👌 Thank u for sharing ♥️😊😊

@lowcarbrecipeideas

2 жыл бұрын

Thanks Niki 🥰

I love chocolate in many forms but g/f prefer milk chocolate. I've made several keto cakes,brownies waffles recipes.. I'm going to try this in my keto milk chocolate shake. Mmmm.

😁✌👌👍🖖😎 will be trying this real soon , love the chili flakes w/ chocolate (i thought i was the only one that liked that combination)

@lowcarbrecipeideas

2 жыл бұрын

That's great John ! I really love it with the chili flakes and sea salt too 😊

Buenas noches que receta tan deliciosa,me gustaria que preparas chocolate de tableta de leche vegano,pero sin lacteos y sin azucar,y otra receta de tableta de chocolate blanco vegano sin lacteos. Muchas gracias que recetan tan deliciosas.

This is has a creamy taste and delicious! We loved it! I lessened the cocoa by a 1/4 cup and it was the perfect chocolate flavor for us. This recipe is a great starter for so many flavors and flavor combos!!

@lowcarbrecipeideas

2 жыл бұрын

That's great! Thanks so much for your feedback ❤️

Chocolate hnmm 😋

Yummmmmmmmmmmmmmmmmmm!!!!!!!!!!

Im craving i have gerd and hepatomygaly...no salt no sugar...but keto diet helps a lot... excites my cravings

I am so thankfull for your channel! Thank you so much for sharing your recipes ! I made few and it was always a win ! You are amazing! Can I use allulose syrup in this recipes? Thanks

@lowcarbrecipeideas

2 жыл бұрын

You can but Allulose liquid is quite mild in sweetness so using too much may be a problem but small amount is fine. Alternatively you can use stevia liquid which is more concentrated so only a small amount is needed

looking lovely❤

Ohh I gotta try with pepper flakes!!

@lowcarbrecipeideas

2 жыл бұрын

Yay !!! It rocks 👍

Can I use 100% cocoa baking chocolate bar in place of the cocoa powder?

Please make white chocolate, if possible

Thanks for sharing! I may try butter and Swerve (the powdered Confectioner variety - not granular) since I have these on hand. Might that work ok? Would love to not have keep buying expensive Lilly's chocolate chips :)

@lowcarbrecipeideas

2 жыл бұрын

Yes that would work 😊

Amazingly easy and so yummy! I used 120 grams cocoa butter, and made 3 molds ( identical to yours, 24 pieces per mold). So, 72 pcs in all, divided by 24 servings of 3 squares each = 37 calories per serving. I'm not sure if my math is off, or if it's because your recipe uses coconut oil, but my calorie count is vastly different from yours of 114 ? Still worked out to 1 gram net carb per serving. Definitely a keeper though, thanks!

@lowcarbrecipeideas

2 жыл бұрын

That's great! Thanks so much for your feedback ❤️

thanks for the recipe! any way to turn this into milk chocolate? thanks again!

@lowcarbrecipeideas

2 жыл бұрын

Yes I will be experimenting on that thanks 😊

To make milk chocolates just add a bit of whipping cream

I tried it tonight. I added atleast 1 tbsp of oil because the mixture became thick. I may have missed out an impt step. Do we need to boil the water first before putting in the oil? 😁

Can I use stevia or monk fruit instead of allulose

@lowcarbrecipeideas

9 ай бұрын

You can except that it will taste grainy when chilled

This is awesome thanks are you so much for this. personally because Cocoa has quite a high carb content and not have much more protein and fat in a practical diet

Hi .. Could you substitute the allulose with honey ? Thanks regardsnfrom Greece 🇬🇷

@lowcarbrecipeideas

Жыл бұрын

Yes you can if you're not counting carbs

You gotta temper the chocolate otherwise the final chocolate will be soft like brownies not hard. Didn’t know that until I followed her recipe and came out soft….

Thank you for this. What butter, aside from cocoa butter, would you recommend if not using coconut oil?

@lowcarbrecipeideas

2 жыл бұрын

Any unsalted butter is fine

@nerolowell2320

2 жыл бұрын

If your looking foot healthy butter than cocoa butter, grass fed milk butter and coconut butter are the best choice

I need to use only stevia. Would you recommend Using powdered or liquid?

@lowcarbrecipeideas

2 жыл бұрын

As mentioned, powdered ones wd be the best as adding liquid wd make the chocolate softer. But if you don't mind softer chocolate then it's fine to add the liquid one which will actually make the texture smoother.

Does it melt easily at room temperature?

@lowcarbrecipeideas

10 ай бұрын

It depends whether you live in a hot or cold climate. As these chocolates did not go through a tempering process they can't be kept at room temperature. It may last a little longer if you live in a cold climate. As I live in a hot tropical climate, I am unable to show you how to temper the chocolates so that they can be kept at room temperature. But there are a lot of resources in the internet which you can refer to.

Can you show a recipe to make tempered like keto chocolate

@lowcarbrecipeideas

Жыл бұрын

Unfortunately I can't as explained at the description box. I live in a hot and humid climate which is not conducive for tempering chocolates

I have a question. If I try to go the butter route should I use salted butter or unsalted?

@lowcarbrecipeideas

Жыл бұрын

It's better to use Unsalted butter. If you prefer to add salt, at least you can control the amount.

Can I use monk fruit sweetener instead of allulose?

@lowcarbrecipeideas

2 жыл бұрын

I mentioned at the description box that Allulose is highly recommended as it does not crystallize when chilled. You can still use erythritol or monkfruit if you do not mind the grainy texture.

Can I use Swerve instead?? And how much?

@lowcarbrecipeideas

4 ай бұрын

Yes but it's best to use the powdered ones

@trayxander6195

4 ай бұрын

@@lowcarbrecipeideas Great! Thank you, I ended up using the brown swerve i had in the panty yesterday- over a double boiler, it never melted!! I wondered what I was doing wrong! Gonna get the powdered swerve or allulose.. Thanks again!

So,if I understood right - you have to keep those bars in the fridge and take it out when you want to eat some of them. Is that right?

@lowcarbrecipeideas

2 жыл бұрын

Yes because they are not tempered. In any case, I am unable to do tempering as I live in a hot and humid country. And tempering process and storage at room temperature requires temperature of below 18C or 64F

Can v use MCT oil instead of coconut oil?

@lowcarbrecipeideas

Жыл бұрын

Frankly I have not tried that but I think its possible

Does this chocolate keep form for long time like the store bought ones ?

@lowcarbrecipeideas

2 жыл бұрын

These chocolates are not tempered so they can't be kept at room temperature. I live in a hot climate so am unable to temper the chocolate. But they can be refrigerated or frozen for months

Hello from Islamabad, Pakistan. I love your recipes and tried most bread recipes and they worked for me. Can you please suggest something similar made with coconut flour also. Would love to experiment with that too. TIA

@lowcarbrecipeideas

2 жыл бұрын

Hu Asma, so nice to hear from you and thanks for your feedback ❤ Do you mean coconut flour for bread?

@asmabajwa5659

2 жыл бұрын

@@lowcarbrecipeideas I meant a snack with coconut flour

@lowcarbrecipeideas

2 жыл бұрын

@@asmabajwa5659 Ahhh ok let me explore on it. Thanks for your suggestion 😊

@asmabajwa5659

2 жыл бұрын

@@lowcarbrecipeideas thanks a lot 💜 I'll be looking forward to it.

@tazboy1934

2 жыл бұрын

@@asmabajwa5659 look up to ketosert channel

❤️❤️❤️ I made Dark Chocolate using cocoa butter with raw cocoa and powdered sugar and put it in the freezer and after taking it out, I noticed that it was cohesive at first, but after 2 seconds it melted, meaning it is not Cohesive, like that we buy from the markets, does your recipe remain coherent

@lowcarbrecipeideas

2 жыл бұрын

I just tested by taking 2.pieces out of the freezer, removed the wrappers and left them on the kitchen counter. They started to melt just a tiny bit after 5 mins and slightly more after 10 mins but still holds their shape. And I live in Malaysia with hot tropical weather. I have no problem eating them straight out of the fridge as well. But I am surprised that yours melted so rapidly out of the freezer even with cocoa butter as I understand that chocolates made with cocoa butter does not melt as fast as those made with coconut oil.

@tazboy1934

2 жыл бұрын

@@lowcarbrecipeideas can i use butter instead of coconut oil?coconut oil is not available in my supermarket

@lowcarbrecipeideas

2 жыл бұрын

@@tazboy1934 Yes you can

@lukecowell7516

2 жыл бұрын

It's because it needs to be tempered to stay hard and snappy at room temperature

@aberdeenflyers7441

Жыл бұрын

@@lowcarbrecipeideaslove Malaysia la buli buli

Can I use liquid allulose instead of powder?

@lowcarbrecipeideas

2 жыл бұрын

Yes you can but liquid allulose is very mild in terms of sweetness so it may be a problem if you use too much as it will be too watery. If you use a bit then no problem. Liquid stevia will be a better alternative as it is stronger so you don't need a lot

Mine was white on top! Maybe I didn't stir it enough mix it enough😢

Hi,i wonder what we can add so the choco remain firm a bit more after we take it out from the freezer?

@lowcarbrecipeideas

2 жыл бұрын

You can temper the chocolate so that it can be kept at room temperature and have a good snap. But you need to have a rather cold room temperature to do that. Unfortunately I can't do tempering of the chocolates as I live in a hot and humid country. There are lots of info on the internet on how to temper chocolate

@Goody2shzToo

Жыл бұрын

I don't have a huge amount of experience but I've made chocolate (using unsweetened baking chocolate) with both coconut oil and cocoa butter, and my experience was that the coconut oil makes the chocolate softer whereas the chocolate with the cocoa butter came out kinda crunchy. I was thinking of trying a combination of both next time.

If I use butter, the volume will be same as coconut oil? 120ml?

@lowcarbrecipeideas

Жыл бұрын

Yes

Does it taste bitter like dark chocolate or not

@lowcarbrecipeideas

10 ай бұрын

It depends on how much sweetener you add. If you prefer less bitter then add more sweetener and vice versa.

@mannyblackstar

10 ай бұрын

@@lowcarbrecipeideas I don't like sweet. I'm planning not to put any sort of sweetner. I just want it to taste bitter. Just like the dark chocolate 😋

I can never get the allulose to melt in the butter. Not sure how to get it smooth

@lowcarbrecipeideas

2 жыл бұрын

Actually, sugar can dissolve in water, not oil. That's why it's best to grind the sweeteners to as powdery as possible or better still, use liquid sweeteners.

Any link for allulose??

@lowcarbrecipeideas

2 жыл бұрын

Yes I just added the link thanks 😊

Hey just curious. Any idea of how many calories per bar? Thanks 😊

@lowcarbrecipeideas

Жыл бұрын

Please see the description box below video for nutrition info and full written recipe 🙏

@pauline4468

8 ай бұрын

​@@lowcarbrecipeideas1:52 1:52

Hi, can i use and replace coconut oil w/ coconut cream & cocoa powder w/ cacao powder instead?

Good pm Po pde Po ba stevia-eruyhritol powder instead of allulose?

@lowcarbrecipeideas

Жыл бұрын

Yes you can

Hi thanks for the recipe. I made a similar one with coconut oil, but I get an oily feel on my tongue and I can taste the coconut more than I would like. Is there some kind of tip to make that go away ?

@aberdeenflyers7441

Жыл бұрын

Use refined coconut oil, it lacks this taste

@ChainWasp

Жыл бұрын

@@aberdeenflyers7441 wow thanks for the reply, I didn't know about refined coconut oil when I posted this comment. I don't think I can find refined in my country but I'll look into it! Thanks !

How does this compare to dark chocolate ganache--dark chocolate and heavy cream? The ganache may have slightly more carbs but it will be silky smooth.

Alkalized or the plain cocoa powder?

@lowcarbrecipeideas

2 жыл бұрын

It's plain cocoa powder

Can i use coconut sugar?

@lowcarbrecipeideas

2 жыл бұрын

Yes if you're not counting carbs

Unfortunately, it didn’t work out for me. The butter was separating from the mixture. The texture wasn’t silky-smooth, it was grainy and thick. Can you please explain where I could have gone wrong?

@cxokie2979

Жыл бұрын

This happened to me too. It turned out grainy even when I melted the “sugar” for a while

Allulose isn’t allowed in UK. What other keto sweetener would work?

@lowcarbrecipeideas

2 жыл бұрын

You can try stevia liquid. Alternatively you can try powdered erythritol or monkfruit but I am not sure whether it will still be a little grainy

@SandraHof

2 жыл бұрын

@@lowcarbrecipeideas I have a monkfruit/erythritol blend that completely melts in my hot tea. So it seems like it would do the same in the chocolate mixture.🤷🏻‍♀️

@Mystress1980

2 жыл бұрын

@@SandraHof It ends up a little gritty, even when powdered, but it's not unpleasant. Blitzing it into a fine powder definitely helps, but it never entirely dissolves.

Do you need to temper the chocolate?

@lowcarbrecipeideas

2 жыл бұрын

Not necessary 😊

@estherscegolsky1972

2 жыл бұрын

You must temper if you want that “snap” and shine,otherwise its dull and softer texture.still tastes good

Can this chocolate eventually be made into ganache?

@lowcarbrecipeideas

Жыл бұрын

Yes it can

@EndlessConvo

Жыл бұрын

@@lowcarbrecipeideas awesome! Thank you!

Can I use extra virgin olive oil instead of the coconut oil

@lowcarbrecipeideas

Жыл бұрын

Sorry for the late reply 🙏 Yes you can use evoo

@woodysbeth2134

Жыл бұрын

Good I’m going to try it then thank you!

Will it melt or become liquid in room temperature?

@lowcarbrecipeideas

2 жыл бұрын

This is a simple and easy method without tempering the chocolate so they need to be eaten straight out of the fridge or freezer. I might do another video with the tempering process which will make the chocolate last longer at room temperature.

@hrmnpsrffn

2 жыл бұрын

@@lowcarbrecipeideas I see. Thank you for replying and good luck with the work. 🥰

Hi Elsie, may I know the brand of allulose sweetener you are using? Is there any difference between crystalline and granulated? Thank You

@lowcarbrecipeideas

2 жыл бұрын

I buy it from Lazada. It's from MD Keto. I think they buy in bulk and repackage it.

I'll just get the supplies at Hobby Lobby. I'm not going to waste money on S/H costs, nor wait 2 to 6 months for the cargo ships to get anything here!

Does chocolate taste like coconut after ?

@lowcarbrecipeideas

2 жыл бұрын

No it doesn't

Hello, Coconut oil as in yung cooking oil po ba? Pwede po ba yun

@lowcarbrecipeideas

2 жыл бұрын

It's extra virgin coconut oil. Not the one for cooking.

These kept in freezer or I can take it out to office??

@lowcarbrecipeideas

2 жыл бұрын

These chocolates are not tempered so they need to be refrigerated or frozen. If you live in a cold climate then you can temper the chocolate so you can store them at room temperature. Unfortunately I live in a hot climate so I can't show you how to temper chocolates but there's a lot of resources in the internet.

Hi can i use raw cacao powder instead of cocoa?

@lowcarbrecipeideas

Жыл бұрын

Yes you can

@etansalamanca1810

Жыл бұрын

Thank you so much 🙂

Never heard of allulose?!

I bet it melts out of the fridge though?,

@lowcarbrecipeideas

Жыл бұрын

It is mentioned in the description box that it needs to be refrigerated. I could not temper the chocolate due to the hot and humid climate where I live. But you can temper the chocolate if you live in cold climate and there are many tutorial videos in the internet

It's not chocolate,it's chocolate flavor coconaut oil😁

Can i add dates instead of artificial sweetener ?

Thank you! But I would skip the allulose, I prefer the bitter taste of unsweetened coco. I got store keto bread, it tasted terrible, there was allulose in it, why do people have to sweeten everything....ugh.

@beccabbea2511

2 жыл бұрын

I agree I always reduce the amount of sweetener, I have a little but not that amount.

@tazboy1934

2 жыл бұрын

Yeah many store bought chocolate are super sweet...even the 60 plus cocoa choco are added full of sgar

@mystarling2123

2 жыл бұрын

@@beccabbea2511 we need to use all of our taste buds! Salty, bitter, pungent, sour!

@mystarling2123

2 жыл бұрын

@@tazboy1934 yes, too much!

@jb6712

2 жыл бұрын

Aw, isn't it too bad some of us just aren't up to your holier-than-thou standards of culinary excellence? 🙄🤮

You're missing a pinch of salt.......

They melt again because the weren't cured. 😕

I made this raspberry chia chocolate drps kzread.info/dash/bejne/c6V3pclqp6S0d9o.html with your chocolate recipe, it was perfect!

@lowcarbrecipeideas

Жыл бұрын

Sorry I just saw your comment. It's a really good idea. I will have to try it too. Thank you so much for your feedback ❤️

Spanish please

Beware Allulose upsets a lot of peoples tummies. If you have not tried it before stay very near a toilet for several hours.

Without cocoa butter, with water or alcohol based mint extract and not tempered, this is not chocolate