HOW TO MAKE KETO BUTTER COOKIES | WITH OPTIONS FOR EGGLESS, DAIRY FREE & VEGAN
Links to purchase books
Click this link to purchase in e-book format only. Bundles are available too;
@payhip.com/Low...
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook
**********
Links to purchase books via Amazon
Books available in Kindel, Paperback & Hardcover formats;
1. The Ultimate Keto Bread Recipes by Elsie Yan (amzn.to/43IgAsk, amzn.to/489xPVB)
2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (amzn.to/3J2Vo8R, amzn.to/495li6K)
3. The Ultimate Keto Cookbook by Elsie Yan (amzn.to/3NjGTQw, amzn.to/499YliL)
4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (amzn.to/3UuheIQ, amzn.to/3SPV4zz)
Links to purchase other products via Amazon
Almond Flour (amzn.to/3A1oNKH)
Monk fruit (amzn.to/3J0WqjU)
Coconut Flour (amzn.to/33K89mY)
**********
These keto butter cookies are so delicious and easy to make. I love using suitable kitchen tools to make the patterns on the cookies. This is a simple method of shaping the cookies so we do not need to roll and cut out the cookies which would end up with too much work. I have also showed you a simple method of making round flat cookies without having to roll and cut out the dough.
Traditionally, butter cookies are baked until just a little brown at the edges only for a soft and melt-in-the mouth texture. But you can make them a bit crispier by baking them longer.
The recipe can be viewed and printed at this link;
docs.google.co...
[Total Servings = 20]
NUTRITION INFO PER SERVING
Total Carb = 1.3 g
Dietary Fiber = 0.6 g
Net Carb = 0.7 g
Calories = 70
Total Fat = 6.5 g
Protein = 1.6 g
INGREDIENTS FOR ALMOND FLOUR VERSION
Unsalted Butter (softened) = 85 g / 3/8 cup
Almond Flour = 180 g / 1 1/2 cup
Monk fruit = 50 g / 1/4 cup
Egg Yolk = 1 large (Optional)
Vanilla Extract = 1 tsp
Salt = 1/4 to 1/2 tsp
INGREDIENTS FOR COCONUT FLOUR VERSION
Unsalted Butter (softened) = 85 g / 3/8 cup
Coconut Flour = 50 g / 6 1/2 tbsp
Monk fruit = 30 g / 2 1/3 tbsp (OR any keto friendly sweetener)
Vanilla Extract = 1/2 tsp
Salt = 1/4 tsp
(Note: This recipe yields 8 cookies at 20 g each. The cookies need to be baked for 10 to 12 minutes only to prevent burning)
FOR VEGAN, DAIRY FREE OR EGGLESS VERSION
1. You can omit the egg yolk without any change in all the other ingredients.
2. For vegan or dairy free versions, you can use the same amount of vegan butter to replace the regular butter.
DIRECTIONS
1. Preheat oven to 340F or 170C
2. In a bowl, whisk the butter and sweetener until creamy and pale in color.
3. Add the egg yolk, vanilla extract and whisk to combine.
4. Add the almond flour, salt and mix with a spatula until a dough is formed.
5. Shape the dough into a ball.
6. Portion the dough into 20 g each then shape into balls and use any kitchen tool to make patterns. In the video, I used a mini masher (you can use a fork too), meat mallet and egg whisk which makes beautiful design. Place on a baking tray lined with parchment paper. The dough will not spread much during baking, so you do not have to leave a huge gap in between. This recipe makes about 16 of these cookies at 20 g each.
7. Bake at the middle rack for 10 to 12 minutes for a softer texture and 13 to 17 minutes for a crispier texture. For a crispier texture, it is best to make the dough flatter. For a softer or melt-in-the mouth texture, it's fine to have a thicker dough. It is best to set a digital timer at certain intervals to check on the cookies to avoid burning them.
8. Cool for about 5 minutes then transfer the cookies to a wire rack to cool completely. The cookies will firm up once completely cooled.
9. Store in an airtight container. These cookies can be kept at room temperature up to a few weeks. They can be chilled and taste great out of the fridge. They can also be frozen.
10. The dough can be frozen and baked at any time.
11. As for the other option of making round cookies, shape the dough into a log then roll over the parchment paper. Use a kitchen towel core for support. Secure with a rubber band and freeze for 1 hour.
12. After 1 hour, remove the dough and coat with sweetener. This is optional but it makes a nice crunch on the crust. If you choose to do this, you may reduce the amount of sweetener in the dough.
13. Cut into 1/4 inch thick and place on a baking tray with parchment paper. The dough will spread slightly so leave a bit of gap in between. This recipe makes about 20 cookies at 20 g each.
14. Follow the same instructions above for baking.
15. Please note that in the video, I showed you 2 methods of shaping the dough. I actually made two of these recipes to be able to do that. It is not based on one recipe.
Пікірлер: 205
Just wanted to give you some feedback on the recipe which I have just done.....They are excellent!!! I would myself cook them even a bit over 17mins as I love them really crunchy! Thanks you
@lowcarbrecipeideas
2 жыл бұрын
That's awesome ! Thanks so much for your feedback ❤
1. PLEASE SET THE CAPTION TO YOUR CHOICE OF LANGUAGE. CLICK SETTINGS (GEAR ICON) AT THE BOTTOM OF THE VIDEO, CLICK SUBSITILES/CC, CLICK AUTO TRANSLATE THEN SELECT THE LANGUAGE.IF YOUR LANGUAGE DO NOT APPEAR, PLEASE LET ME KNOW IN THE COMMENT. 2. PLEASE SEE THE DESCRIPTION BOX BELOW VIDEO (CLICK DOWN ARROW ON THE RIGHT HAND SIDE, BESIDE THE VIDEO TITLE AND SCROLL DOWN) FOR THE FULL WRITTEN RECIPE, LINK TO PRINT RECIPE, NUTRITION INFO AND OTHER RELEVANT DETAILS. THANK YOU !
@ViTucco
2 жыл бұрын
Can I choose coconut besides almond flour...?
@lowcarbrecipeideas
2 жыл бұрын
@@ViTucco Unfortunately coconut flour will be too soft and crumbly so I would not recommend it.
Thank you for teaching me a new recipe. I love that you made this dairy free. I ditched dairy and now I make dairy free recipes and videos too. I hope we can learn more from each other. I’m thankful to be able to learn from your talent.
The second version is like a German tea cookie called Heidesand, only we melt the butter to a caramel color in a pot, then cool it and then make the dough and proceed as in the video, maybe add vanille bean instead of liquid. Also for great results in baking I now found King Arthur Baking Sugar Alternative. Works great and is an employee owned company. I find it at Albertsons
I'm inspired to start back onto my keto journey again for 2022. thank you
@lowcarbrecipeideas
2 жыл бұрын
That's great! I hope my recipes can help you. Good luck 🙏🙏🙏
*What a wonderful recipe. Thank you for sharing* 😍
I made the almond flour with egg version. I ate them all up in 2 days. They taste so good! Thank you for the recipe.
@lowcarbrecipeideas
2 жыл бұрын
Wow.. that's great ! Thanks so much for your feedback ❤️
thank you so much for the recipe. just tried baking it but bec it's quite warm and humid here in Indonesia had to put the dough in the fridge for a few minutes before baking it for 17 minutes as I like it crunchy. thank you again..
@lowcarbrecipeideas
2 жыл бұрын
That's great! Thanks so much for your feedback ❤️
U n ur recipes r jus amazing...... I love watching ur videos....dis recipe is sooper....coz I luv butter cookies 👍
@lowcarbrecipeideas
2 жыл бұрын
Thank you ❤
Thanks, they look delicious
Super gorgeous looking cookies yum 😋
Wow! Terrific! I'm making these this weekend😁❤
I tried this recipe without yolk ! Turned out amazing .My family and friends loved them
@lowcarbrecipeideas
2 жыл бұрын
That's awesome! Thanks so much for your feedback ❤️
Thanks for sharing this. You're so creative. I need to make my butter cookies too glad to see ur video. ❤
@lowcarbrecipeideas
Жыл бұрын
Thank you ❤️
Love your videos. These cookies look very nice (great idea to use simple kitchen utensils), and I will give them a try. Thanks a lot!
@lowcarbrecipeideas
2 жыл бұрын
Thank you ❤
Great video, great suggestions, great printable recipe, great recipe! Thank you. New subsciber.
@lowcarbrecipeideas
2 жыл бұрын
Thank you ❤
Preheat 350 FIRST RECIPE: Soften 6 tbsp butter (microwave water for 2 mins, take out water, put butter in bowl into microwave) 1 1/2 cup almond flour 1/4 cup keto sugar 1/2 tsp salt 1 tsp vanilla extract 1 egg SECOND RECIPE: 1 1/2 cup almond flour 1 tsp vanilla extract 1 egg 2/3 cup unsalted butter 1/2 tsp salt 3/4 cup sugar Use 1/8 cup to scoop, flatten out Bake 15 mins for softer, 17-18 mins for crunchy Cool for 5 mins
So good! Making these on the regular!
@lowcarbrecipeideas
10 күн бұрын
That's great! Thanks so much for your feedback 😊 ❤️ 🙏
Thank you for your great tips and recipes. Regards.
So easy for me..i can follow your recepi..tq
Amazing! Thanks for the video and the additional info in the Description. Very helpful! Thank you.
Love it. I'll make these. Thanks for sharing 😋
thank you dear...🙋🏻 looks so delicious...👍😋😋
Love it! Thanks for sharing!
Thank you for giving me your rec
I had tried & it is awesome! Love this recipe! Not fragile & crispy! Thank you!
@lowcarbrecipeideas
2 жыл бұрын
That's awesome! Thanks so much for your feedback ❤️
شكرا جزيلا.. الوصفة لذيذة جدا ..ساجربها...
@lowcarbrecipeideas
2 жыл бұрын
Thank you !
Thank you , I love all your recipes!
The best butter cookie 🍪 ever! Thank you so much for the recipe 😘.
@lowcarbrecipeideas
2 жыл бұрын
Thank you ! Have you tried it already?
@winiek5779
2 жыл бұрын
@@lowcarbrecipeideas Of course. Today I made it twice 😁
@winiek5779
2 жыл бұрын
@@lowcarbrecipeideas Where can I send a photo about it?
@lowcarbrecipeideas
2 жыл бұрын
@@winiek5779 You can email to me at lowcarbrecipeideas@gmail.com OR DM at Instagram instagram.com/lowcarbrecipeideas
@lowcarbrecipeideas
2 жыл бұрын
@@winiek5779 Ahhh think I saw your comment on my Instagram thank you so much
These do sound nice - thank you.
Made these. Loved them. Would be nice with a hot cup of coffee 😀
@lowcarbrecipeideas
2 жыл бұрын
That's awesome! Thanks so much for your feedback ❤
I love you eggs less bread don't like to much eggs but your receipt is quite good love your cookies you don't do food i am from trinidad and tobago some of the ingredients are hard to get and a bit expensive but i improvise thanks so much for sharing bless 😍🤩
@lowcarbrecipeideas
2 жыл бұрын
Thank you 😊
Thanks for your great video 🥰🥰🥰💕
@lowcarbrecipeideas
2 жыл бұрын
You're most welcome 🥰
Great video. Thanks.
Vielen Dank 💐 für das tolle Rezept. Herzliche Grüße aus Deutschland 🙋♀️
@lowcarbrecipeideas
2 жыл бұрын
You are most welcome ❤❤
Looks fantastic
Love the designs.
These look fantastic!! 👍👏🙂
Amazing! 🤩
Looks yummy.. gonna make this soon
Great tips for decor...thanku...x..
Very gud i must practice and try them out
Thank you for sharing 👌super
I had tried it and it was so tasty we finished it in 1 day 😀
@lowcarbrecipeideas
2 жыл бұрын
So glad to hear that! Thanks so much for your feedback ❤️
Look awesome
Thanks for sharing 🙏🙏
Hi...I just did this few days ago. It was super easy and super delicious. Even my family who is not in keto loved it. Thank you so much! Can you please do our Malaysian famous onde onde cake?
@lowcarbrecipeideas
2 жыл бұрын
So glad to hear that! Thanks so much for your feedback ❤️ And thanks for your suggestion on the onde cake. Will look into it 😊
I wonder what these woukd taste like using 1 cup oat fibre + 1/2 cup almond flour....? I cant digest a high fat content. I love the freezer roll idea! Thank you, Elsie. Blessings to you. G Ire
Looks good
So this is keto shortbread?? Looks good
looks delicious & easy to make.how long does it expire?
@lowcarbrecipeideas
7 ай бұрын
Thanks! You can see the details in the description box below video 🙏
Nice different designs. Yay❤
Thanks for the great recipe! Do you think I can add some fresh desiccated coconut (we stir fry it ourselves to dry it ) into the cookies? If so, should I reduce the almond flour? Thanks so much ❤
taste so good 💯💯💯💯
@lowcarbrecipeideas
2 жыл бұрын
That's awesome! Thanks so much for your feedback ❤️
Delicious 😋😋😋😋😋😋😋
Looks yummy, any suggestion of not using egg yolks, please advise me thank you 🙏
@lowcarbrecipeideas
3 ай бұрын
As mentioned in the description box, you can omit the egg yolk without any problem. For more details, please see the full written recipe at the description box 🙏
@taheram1629
3 ай бұрын
Sorry I didn’t see in the description box excellent, I will definitely make them, thank you ❤
FABULOUS! I bet they're delicious as is but for an extra special treat could be dipped in a combo bakers chocolate (unsweetened with a bit of swerve or something sim)/tad of coconut oil)
Hello! I just finished baking the coconut flour version and completely failed!! 😭 No worries, I have made your waffles using coconut flour and loved them very much. Here are a few things I think may have gotton wrong: 1. I used Kerigold butter which is naturally softer but I did set it out in room temp for whole hour and a half. The butter was almost too sticky and melting(not in a nice block shape, couldn’t even cut). 2. I used my hand whisk to mix the butter and Lakanto sweetner. I feel that I may have overmixed it… Also, sweetner was not powdered(don’t know if this will play any difference). 3. I chilled my dough in a freezer for 30 min and cut them in 8 pieces but they were kind of crumbling. It wouldn’t stay in shape… 4. Finally, I used my Cuisinart Convection mini oven set at 370F and baked the cookie doughs for 10 min. The top burnt pretty bad but the dough was still super crumbly. Either I need to lower the temp or use a different oven. As you might have guessed, I have pretty good experience in keto baking and have failed many many times😂. I found it is so difficult to make a good cookie with coconut flour as you also have mentioned in your description. If you could let me know what went wrong on my baking, I’d very much appreciate your help!! And, thank you thank you so much for sharing your great recipes. I know how hard it is to try so many times to get the right recipes.❤
@lowcarbrecipeideas
Жыл бұрын
Actually, I don't think there's a problem with the butter as even melted butter works. Coconut flour version can be quite crumbly and delicate for obvious reasons. That's why it's important to chill the dough thoroughly, the firmer the better. Freezer works better here. Someone shared the pictures of her Coconut flour butter cookies, which she decorated nicely with chocolate ganache. I actually reposted the pictures in my Instagram and Facebook. I asked her how she managed to do that and she said she noticed that after baking they were quite delicate so she quickly chill them to become firmer. Hope this helps 🙏
thank youuu!! i tried some other recipes but the cookies turned out super funny in taste AHAHAHA
The best keto cookies ever ❤
@lowcarbrecipeideas
8 ай бұрын
Thank you ❤️
i have tr😮ied this recipe and indeed easy and delicious
@lowcarbrecipeideas
Жыл бұрын
Thanks so much for your feedback❤️
Try adding different extracts too😊
Thanks looks 👍
For info 3/8 cup equals 1/4 c plus 2 tablespoons. Just in case you wonder like I did
Can you do a mix of coconut flour and almond flour? Maybe 1/2 and 1/2 or 3/4 almond flour and 1/4 coconut flour? I love coconut flavor in cookies. Or would it be best to add coconut shreds?
@lowcarbrecipeideas
2 жыл бұрын
Frankly, I have not tried this. But you can combine almond and coconut flour. For this recipe, you can try 120 g (1 cup) almond flour and 15 g (2 tbsp) of coconut flour. Do let me know how it turns out thanks
@metoo3705
2 жыл бұрын
I would make them as the recipe calls for and then dip them in alily’s melted chocolate and sprinkle shredded coconut
OMG they are so delicious 👍. I made these cookies with almond flour and will try with coconut flour next time. Many thanks for the recipe 🙏. BTW, do I need to let the flour/psyllium husks ... come to room temperature for your bread/cake/cookie recipes? Because I store these ingredients in the fridge.
@lowcarbrecipeideas
Жыл бұрын
So glad to hear that! Thanks so much for your feedback ❤️. The flour and psyllium husk do not need to come to room temperature before using especially for bread as we will be adding hot water at the end. But for cakes, it's best for all ingredients to be at room temperature so they will bake up evenly unless a recipe calls for cold temperature for certain ingredients
@thiphan259
Жыл бұрын
@@lowcarbrecipeideas 🙏
What is the macro for the recipe Coconut flour for 8 pieces
I tried today and it's really yummy! Thank you for the great recipe! If I want to make a savory version, do your have any recommendation please?
@Thegrandlittlebakeshop
2 жыл бұрын
Maybe add in some real bacon bits, rosemary etc
Tem como traduzir para o português?? 🇧🇷🇧🇷🇧🇷
If I want to make them pipeable do I add less almond flour ? I always wonder how people pipe butter cookies
@lowcarbrecipeideas
3 ай бұрын
Sorry you can't adjust the recipe as it won't work. I think the recipe may be different if you wish to pipe them.
I wonder if you could use this cookie dough for a pie crust?
@lowcarbrecipeideas
2 жыл бұрын
I am not sure about that but I do have a video on pie crust here; kzread.info/dash/bejne/pZuhsMdsnbmzhtI.html
Can we use coco flour for this? What could be the ratio, pls?
@yahmahnomeh
2 жыл бұрын
Lol read the description
Looks great! Do I have to use Monk Fruit? I have baking Splenda. 🙃
@lowcarbrecipeideas
Жыл бұрын
You can use any keto friendly sweetener
@yvettemarie9934
Жыл бұрын
@@lowcarbrecipeideas Thanks so much and perfect timing! Im.jusr about to make them. My butter is ready! I'm doing the cut method. How long should I refrigerate them?
Can you make keto matcha shortbread cookies?
@lowcarbrecipeideas
2 жыл бұрын
Thanks for the suggestion! I'll try to that later 😊
Can use whole egg instead of just egg yolk?
@lowcarbrecipeideas
8 ай бұрын
It may add too much moisture to the dough. As mentioned, you can omit the egg altogether and get the same result.
Thanks you are designer
wow! I'd like to know where you got that whisk that you used to make design on the cookies!
@lowcarbrecipeideas
2 жыл бұрын
I got that Egg Whisk from Daiso but you can also get it from any shops that sells baking utensils.
@chrisliving1610
2 жыл бұрын
@@lowcarbrecipeideas Thanks, that's the thing. I have not seen it anywhere!
What if i dont put any sweetener at all? For diabetec patient
@lowcarbrecipeideas
Жыл бұрын
Frankly I have not tried that so am unable to advise. But you can use any keto friendly sweetener such as erythritol, monk fruit or stevia as they are zero carb
👌
las he hecho veganas y estan buenisimas
@lowcarbrecipeideas
10 ай бұрын
That's great! Thanks so much for your feedback 🙏
Can I replace almond with seasmee
Butter cookies for vegans, how does that work?
@lowcarbrecipeideas
15 күн бұрын
This is mentioned in the full written recipe in the description box; FOR VEGAN, DAIRY FREE OR EGGLESS VERSION 1. You can omit the egg yolk without any change in all the other ingredients. 2. For vegan or dairy free versions, you can use the same amount of vegan butter to replace the regular butter.
I have the coconut flour version in the oven and they are slightly browning but the butter is running out!
@lowcarbrecipeideas
2 жыл бұрын
Oh that's strange because this dough doesn't spread much. To prevent the butter from leaking, you can chill the dough first before baking. Also it would be more accurate to weigh the ingredients. As I mentioned earlier, coconut flour burns quite easily so the cookies will be browned enough by 10 to 12 mins
@rosiemason5167
2 жыл бұрын
@@lowcarbrecipeideas Thank you! I did chill the dough before shaping but have realised that I may have mis-weighed the coconut flour. I was doubling the recipe and may not have doubled the flour. Anyway once really cold they were proper biscuits! Intriguing! I will make again.
@lowcarbrecipeideas
2 жыл бұрын
@@rosiemason5167 Thanks for the feedback 😊
how long does the dough take to defrost
@lowcarbrecipeideas
10 ай бұрын
I am not sure how long but you can bake it when it feels firm and not hard
Hi. Can you confirm that the coconut flour version does not have egg yolks in it?
@lowcarbrecipeideas
2 жыл бұрын
Yes no egg yolk. You can also omit the egg yolk for the almond flour version as mentioned
Can I use coconut flour and how many cup
@lowcarbrecipeideas
2 жыл бұрын
Yes you can. The details are all in the description box below video
@jaskiejourney4770
2 жыл бұрын
@@lowcarbrecipeideas thank you
So you've used unsalted butter but then added salt. So really can i use salted butter?
@lowcarbrecipeideas
Жыл бұрын
No, I used unsalted butter. If you use salted butter, just omit the salt
Hello Can the butter be substituted with melted coconut oil instead?
@lowcarbrecipeideas
2 жыл бұрын
Frankly I have not tried that but I think its doable. If you do try please let me know how it turns out thanks 😊
@adrianlelli5786
2 жыл бұрын
@@lowcarbrecipeideas Ok thanks, will try it.
What's carb count
Is it possible to make this into chocolate version?
@lowcarbrecipeideas
2 жыл бұрын
The video for Keto Chocolate Butter Cookies will be published tomorrow. See the community board for details and picture😊
Can you use coconut flour?
@lowcarbrecipeideas
2 жыл бұрын
Unfortunately, coconut flour is not so suitable for cookies - too soft and crumbly
@martinevanloon2695
2 жыл бұрын
@@lowcarbrecipeideas thank you for replying to my question- much appreciated!
@lowcarbrecipeideas
2 жыл бұрын
@@martinevanloon2695 You're most welcome 😊
@lukecowell7516
2 жыл бұрын
@@martinevanloon2695 try using lupin flour and maybe some sesame flour
@martinevanloon2695
2 жыл бұрын
@@lukecowell7516 thanks for that - I have lupin flour
Can i replace with honey instead of sugar
@lowcarbrecipeideas
Жыл бұрын
Yes if you're not counting carbs 😊
Would a flax egg work in the original recipe
@lowcarbrecipeideas
Жыл бұрын
As mentioned in the description box, you can actually omit the egg yolk without any changes in the other ingredients.
What about using oats flour
@lowcarbrecipeideas
2 жыл бұрын
Sorry oat flour is high in carbs so it's not keto friendly
Not a big fan of almond flour can you use lupin flour
@bethmartin5912
2 жыл бұрын
I thought the almond flour texture was terrible
Why are my cookies stick to my kitchen utensils ?
Use a spatula….u left half of the egg yolk In the glass.
Can we skip egg yolk ?
@lowcarbrecipeideas
2 жыл бұрын
I'll have to experiment on that and keep you updated
@maithilee1127
2 жыл бұрын
Sure ... Thank you so much 👍
@lowcarbrecipeideas
2 жыл бұрын
Hi, just to let you know that I tried it and it worked. So you can omit the egg yolk with no changes to other ingredients. . Please see the updates at the description box
@maithilee1127
2 жыл бұрын
Heyyyy wow thank you so much 👍😍
@maithilee1127
2 жыл бұрын
I will try and get back to you
How many of these can I eat per day on keto?? I could eat them all in one go 😫
@lowcarbrecipeideas
2 жыл бұрын
That depends on your macros
@lesleysmith5169
2 жыл бұрын
@@lowcarbrecipeideas Thanks for your reply. I need to do some research lol xx
@ruthperin6576
7 ай бұрын
Hubby and I DID eat them in one go! It's Christmas Eve!
🤓🖖👌👍✌😎