I've been wanting to learn and expand my knowledge of Asian cuisine and your channel has helped me learn so much and does not make it seem as intimidating as watching other channels.

@asakusa-tokyokitchen

2 жыл бұрын

Thank you for your warm comment 🥰. More videos to come🎶!

このビデオをどうもありがとうございました。 角煮を作るのに何度も使っています。 ドイツにいる人に日本料理を紹介するときは、いつもこのレシピ通りに豚の角煮とから揚げを作ります。 本当にありがとうございました。 いつも新しいビデオを楽しみにしています。

Thank you ! This was very helpful 🎉❤

NIIICCCEEE!!! 👍👍👍

Why am I only discovering your channel now? This and Champ's Japanese Kitchen are perfect. I'll try this recipe for myself. Thank you!

@asakusa-tokyokitchen

Жыл бұрын

You tell me 😭. Hope you enjoy the dish 🎶.

one of my most favorite dishes. Great video!

@asakusa-tokyokitchen

5 ай бұрын

Thank you so much 😍

Beautiful presentation! Looks soooo tasty! Friday I cooked your gyoza and it was so delicious. It is very smart to cook it first and fry it after. Also, I've been boiling eggs your way too! It's so much better. I will try this recipe tomorrow, but with boston butt, because I don't have the belly in my fridge. I hope it will work.

@asakusa-tokyokitchen

2 жыл бұрын

Thank you ! So glad to hear you you’ve tried some of my recipes and they worked out well 🥰🎶.

Thankyou

@asakusa-tokyokitchen

10 ай бұрын

😊🎶

Thank you very much Sensei for granting my request again 🎵🎶☺️. I will do your recipes as possible. Keep making more recipes. ❤️❤️❤️

@asakusa-tokyokitchen

2 жыл бұрын

I will 💪🏻🎶!

so nice

@asakusa-tokyokitchen

4 ай бұрын

Thank you! 🙂

Watching from Philippines😊

@asakusa-tokyokitchen

Жыл бұрын

Thank you 🇵🇭💖🎶

Looks Deelicious!🤍

As Always a Fantastic Tasty Educational Feast and Meet.

Had this for dinner and it is delicious! Question... If I make a big portion, how long can I keep it in the freezer?

@asakusa-tokyokitchen

Жыл бұрын

4-5days I would say 😊

What is the point of boiling the meat before hand??? I would brown the sides first...You going to braise it for hours... Ok so you collect the extra fat...