Kakuni! Braised Pork Belly Recipe with Pressure Cooker
Kakuni is Japanese braised pork belly. It can be made easily with a pressure cooker. In this recipe, I’ll share a two step braise method, once with aromatics and then with a sweet and salty sauce. It’s best eaten on top of a bowl of rice with a hard-boiled egg and some sauteed greens.
Links to order speciality ingredients are provided below.
Ingredients for 3-4 servings:
1000g pork belly
Sliced ginger
Green onion top
1l of water
¼ cup of sake*
400 ml reserved braising liquid
100 ml sake*
3 tbsp of soy sauce
2 tbsp of sugar
2 tbsp of mirin*
4 eggs
Choice of greens
*Links for speciality ingredients:
Sake: amzn.to/3n7CP5p
Mirin: amzn.to/2KZpe2W
Filmed with:
Nikon Z6: amzn.to/2JEVXtX
Nikkor Z 24-70 f4: amzn.to/3rLPn61
GoPro Hero 8 Black: amzn.to/3rMuZ4P
Nikon D5300: amzn.to/388CXNJ
Nikkor 18-140: amzn.to/2X58p9o
Nikkor 35 f1.8: amzn.to/3hAVaXx
Nikkor 50 f1.8: amzn.to/3hG80Uu
Wireless Go Lavalier Mic: amzn.to/3hG7UMC
Neewer Lights: amzn.to/2X1U7X8
Above are some Amazon affiliate links of ingredients and equipment I used, if you order through these links I will receive a small commission at no extra cost to you.
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0:00 Intro
0:38 The First Braise
2:12 Steam Some Eggs
3:02 Cube the Meat
4:06 The Second Braise
5:12 Prepare Toppings
6:22 Reduce the Liquid
7:06 Serve
7:51 Tasting & Outro
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Thanks for watching!
Пікірлер: 19
Thanks for watching! Check out the ingredients list in the description. If you are making this without a pressure cooker, I would recommend tripling (at least) the braising times. Let me if you give it a try!
Looks absolutely delicious
Just bumped into your video, great work 😊 I'll check out your other videos next, cheers!
Your presentations keep on getting better and better!
@HomeCookedAbroad
3 жыл бұрын
Thank you! I really appreciate that!
I like your channel. from JAPAN!
@HomeCookedAbroad
2 жыл бұрын
Thanks so much!! 😊
Best idea for a dinner in this cold wet Oregon weather!
@HomeCookedAbroad
Жыл бұрын
Certainly! Hope you enjoy it!
❤❤❤😊
👍👍👍👍👍👍👍👍
Any ideas for sake subs, please?
@HomeCookedAbroad
Жыл бұрын
Sure! If it’s a matter of availability then I would recommend another cooking wine like sherry, however if it’s non-alcoholic option you are looking for I would add an extra pinch of salt or white dashi if it’s available. Hope that helps!
Looking forward to trying this. Is the belly skin on or off? Thanks!
@HomeCookedAbroad
3 жыл бұрын
That's a great question! Skin off for this recipe.
@phatkix
3 жыл бұрын
@@HomeCookedAbroad Found some skin off, going to give it a try this weekend. I'm quite excited!
@phatkix
3 жыл бұрын
It was so good! Thank you!
@HomeCookedAbroad
3 жыл бұрын
Great! Glad to hear that!!
That looks appetising. Good presentation man.