By the way, if you are not on my blog's email newsletter list... I'm hosting a giveaway on my blog. Subscribe to my newsletter and enter for your chance to win. :) www.justonecookbook.com/april-2017-email-subscriber-giveaway-worldwide/

@HelenaOops

7 жыл бұрын

Thanks , following all your social medias with the same pleasure !

@yincyuus

3 жыл бұрын

@@HelenaOops .

Life is beautiful thanks to you Chef !!!

I love Japanese iced coffee so much, and it'll be really refreshing with this warmer weather. As always, thank you, Nami-san!

@justonecookbook

7 жыл бұрын

Thank you for watching Yoshiko-san! :)

I've been brewing iced coffee Nippon style for decades! First trip to Japan was 1985. Iced coffee was a pleasure in the summer heat.

such a good recipe!! thanks for sharing!

@justonecookbook

7 жыл бұрын

Thank you for watching! xo

Your Japanese recipe for ice coffee looks great. I plan to try. Thank you for sharing.

@justonecookbook

7 жыл бұрын

garylee joy Hope you enjoy!

Thank you for the wonderful video.

Love the technique, looking forward to less acidic coffee so can't wait to try this

Loved the advert too

Thank you for the explanation. I understand now.. Have a wonderful week! Im sure I will enjoy making this.

@justonecookbook

7 жыл бұрын

Thank you Gloria! Have a nice week too!

Looks so refreshing!~

@justonecookbook

7 жыл бұрын

+Jungkutie pabo Thank you!

i love your videos!!! thank you for the hard work you put in them :)

@justonecookbook

7 жыл бұрын

Thank you for your kind words! xo

I love this!!!

@justonecookbook

7 жыл бұрын

Thank you!

A nice, warm and soothing video! Thanks ^^

@justonecookbook

7 жыл бұрын

Thanks so much!

Stumble upon your videos while researching about drip coffee lol gonna try this once my coffee beans arrived hahaha ❤️

Your videos are so peaceful - I love it :)

@justonecookbook

7 жыл бұрын

Thank you!

nice recipe..... 😊😊

Those cupcakes 😯

Oh I was looking for this recipe!!!! THANKYOU!!!! can we also have a recipe of those muffins??? :3

That look so good:) I should try it in the future 😘

@justonecookbook

7 жыл бұрын

Thương Lency Hope you enjoy!

awesome

Your Food look so good!

@justonecookbook

7 жыл бұрын

Thank you!

That looks perfect for a nice morning!

@justonecookbook

7 жыл бұрын

Hendrik Setiawan It is... I look forward to the morning so I can drink coffee...

I love the coffee pot. It's so cute ❤️

@justonecookbook

7 жыл бұрын

Thank you Rebecca. The quality is very good too. :)

@LuannOsbourne

4 жыл бұрын

@@justonecookbook You should teach your children to say Kanpai when it comes to drinks.

god your voice and accent is soooooooooooo soothing

thanks for sharing, I had quite a few cups of these japanese iced coffees while I was in Tokyo. Just the right amount of kick from the coffee and not bitter at all. :)

@justonecookbook

7 жыл бұрын

Yi-Lin Ng Yeah I think we can get the best coffee taste out of beans this way.

I like coffee 👍🏻👍🏻👍🏻

No wonder its tasty Fresh coffee I am using instant coffee though

Ahhhhh! Be freshy!

Love nami

Can you make it with instant coffee?

I'd really like to see a basic onigiri recipe with a recommended filling. I really want to know how to make it. I love your channel I'm learning so much! :) Thankyou.

@justonecookbook

7 жыл бұрын

www.justonecookbook.com/onigiri-rice-balls/ Hope this helps!

@SummerIZSunshine

7 жыл бұрын

Yum! It definitely helps. Thank you so much I love your recipes and your videos are so helpful. :)

KAWAII

Hey Nami, just subscribed to your channel (Love it!) btw one question, can you exchange the water with milk in this case? or do you have a recipe for iced coffee/iced latte? Arigatou!

@justonecookbook

6 жыл бұрын

Thank you for subscribing! Hmmm you should make this with water, not with milk, then add milk. :)

What specific coffee do you use?

Teacher Nami, you didn't use one in this video but I want to ask - what kind of chef's knife do you use? Do you sharpen it yourself, or take it to a specialist? I am always awed with the easy slicing and dicing in your videos.

@justonecookbook

7 жыл бұрын

I use Kikuichi knife. I use ceramic knife sharpener to bring bent knife tip to straight, but I bring my knives to a local knife shop to sharpen. Maybe... twice a year. :)

Hi! Can you make Japanese souffle pancakes?

I love bbq eel but I only know two dishes forgive me for not knowing the name its sticky rice with dashi broth with bbq eel on top. Girl love love that and eel rolls do you have bbq eel recipes you enjoy?

I saw in the cold brew video that you have the same grinder as me (cuisinart one) and im struggling with the perfect grind for this iced japanese coffee recipe... do you know by chance what grind level shoul i grind my beans to make it?

What is the coffee you use and is it light or medium roast? Thanks

Hi ! Been looking for recipes for avacodo Inari. Would like to see tofu pockets made. Thx

@justonecookbook

6 жыл бұрын

Hope this helps: www.justonecookbook.com/inari-age/

@VLinas

6 жыл бұрын

Just One Cookbook : thank you for reply. I did try making it one time, it didn't turn out. Do you have a video on making it step by step ?

@justonecookbook

6 жыл бұрын

I'll add to my list. We can only work 2 videos per week, so my list is getting longer... I apologize.

Receipt for that poppy seeds almond muffin pls!!!!!!!!!!😍

@justonecookbook

7 жыл бұрын

Hehehe I got them at a bakery. :)

so the total amount of water on the server is around 450ml or more? and what is the ratio 1:15

Hello, Enjoyed the recipe. Want to try it, have everything but scale. Is it necessary to have a scale and what is the purpose of it? Thank you

@justonecookbook

7 жыл бұрын

Gloria Lagroon unfortunately for this method it is required. Mine is a regular cheap kitchen scale ($10) I use for cooking/baking, not fancy coffee brand.

How fine do you grind the beans? On your machine I could see espresso and fine. Should I grind the beans as if I would make regular espresso?

@justonecookbook

7 жыл бұрын

zhafsan It's set to "drip", not super fine as espresso. :)

Love your cold brew recipe. Would you recommend using Japanese hot water boiler instead of boiling water?

@justonecookbook

7 жыл бұрын

Christina Wong you mean the kettle? You can control how much water goes out from each pour and once you love method you will want to be able to control... we bought it after sometime (we realize it's a good investment). :)

@9hundred67

Жыл бұрын

yes you need to use Japanese water from Japan, otherwise this recipe won't work. Never use normal water.

what would be the difference with just using any drip machine that you would have fill the jar with ice? or espresso machine with a mug filled with ice instead ? is it just the action of pooring the coffee directly on the ice that makes it less biter then a regular coffee ?

@justonecookbook

7 жыл бұрын

Pour over get more flavor out of the coffee than drip coffee machines. Here's an article that might help: www.thekitchn.com/pour-over-coffe-163750

is it possible for you to give the ounce conversions in your recipes. I never learned metrics and always have to look up the conversion... Thank you for this lovely recipe and all of the other recipes I am receiving..

@justonecookbook

7 жыл бұрын

I added the info in my recipe on my blog.

Is this cold or hot? Because you boiled the water first... Do i have to wait until the coffee is cold?

How many oz total at the end

Really love your channel full of homemade Japanese cuisine :) It's also very fun for a Chinese to watch a Japanese to promote Japanese recipe in English lol

@justonecookbook

7 жыл бұрын

Thank you so much for your kind words. Hahaha I wish I can do in Japanese but... I know there are not too many English speaking Japanese recipes so I have to do it in order to promote Japanese food. :)

Is it possible to make Japanese Ice coffee and serve it the next day, for company, without ruining the quality of my work?

just curious, why does it contain less acidity?

Does the ice in cup water down the coffee more? Does THAT ice need to be specific amount??

@justonecookbook

6 жыл бұрын

It's just to keep it cold. It's always cold, so unlike pouring hot coffee, it won't dilute as long as you won't keep for hours. :)

I don't think it would taste good without. I tried hot coffee this way and it had one of the worst taste I ever had. Is there any video for tea recipe?

is it a special type of coffee? and i've seen people have this with condensed milk is that a normal thing?

@hugh2391

6 жыл бұрын

lewis parker that’s Vietnamese coffee which is prepared a bit differently.

is there a kind of coffee that works best for this? or a roast?

@justonecookbook

7 жыл бұрын

Angel Su I think light to medium roast with bright flavors is our favorite - but it's up to your preference 😊

can we put sugar

@9hundred67

Жыл бұрын

if you want, then just put it, and if you don't want, then don't put it, just use your brain.

How are these videos affecting me so much? Subscribed to your channel and I love the content! Really reminds me of my time(s) in Japan! ビデオを見るとちょっと感動したてる気分。。いい経験思い出した！色々なレシピを見せると感謝して内でやって見ます！

Iced coffee is originally Algerian coffee called Mazagran 🇩🇿❤️

Avinash sanee

Do you have a particular roast you prefer for this? It looks easy to make.

@justonecookbook

7 жыл бұрын

I mentioned in my blog post about some roasters. I used Salt Lake Roasting Co in this video because we love their coffee shop in SLC (we stop by when we go skiing). :)

Why are there even any dislikes on this?? This woman is awesome 👏

@justonecookbook

7 жыл бұрын

Thank you for your kind words, Adrina!

だいすき！

I'm sorry, but I'm still not clear why the scale. Could you help me understand the method with the scale? Thanks, I'd appreciate it.

@justonecookbook

7 жыл бұрын

Just like cooking, we rely on certain measurement for each ingredinet - basically coffee, ice, and water. The only way to make it "right" is by weight. There are some variations for this Japanese method, some put more coffee beans, or more ice, etc, but this is the ratio we like most. You can adjust to your liking too, but hope my recipe is a starting point.

Does anyone know what kind of cups those are?

@justonecookbook

5 жыл бұрын

Which one? The glass cups that I serve the coffee?

@daaznriceballs

5 жыл бұрын

@@justonecookbook yes!

@justonecookbook

5 жыл бұрын

Okay, those glass mug... I tried to look it up, but I don't remember where I got it. Feels like it was World Market, but couldn't find it online. Not on Amazon... Sorry! I wish I can remember where I got it.

OK 2 teaspoons of nescafe and sugar some water shake, some ice cold water and a straw 😎

Isn’t this basically cold brew or plain iced coffee. How is it iapenese

@justonecookbook

6 жыл бұрын

Obviously we don't call this "Japanese" iced coffee in Japan... but outside of Japan, it's called so to differentiate cold brew or iced coffee (hot brew, and add ice cubes). You can google to find out about "Japanese Iced Coffee". :) www.google.com/search?q=japanese+iced+coffee&rlz=1C5CHFA_enUS727US727&oq=japanese+iced+coffee&aqs=chrome..69i57j69i60j0l4.3244j0j9&sourceid=chrome&ie=UTF-8

@davethedm

6 жыл бұрын

Queenie x Coldbrew doesn’t use heat at all, so no

@gamesgeargadgets722

5 жыл бұрын

It’s just the popular way in japan. Essentially pourover onto ice. Also the ratio is different. In the US, traditionally ice coffee is just regular brewed coffee, cooled down, and poured over ice. In the japanese method they use less water to coffee ratio, and make up for it with the ice.

Do you add sugar or is it drunk like a black coffee?

@justonecookbook

7 жыл бұрын

I don't, but you can do so. :)

v.nine.

no sugar?

looks more British to me xD

@justonecookbook

7 жыл бұрын

hahaha thank you for following my trip to London. Still jet lagged. :D I actually looked for cold brew (or even Japanese iced coffee) in London, but couldn't find it. Hope I can introduce this delicious iced coffee to Londoners. ;)

@MadaraLUchiha

7 жыл бұрын

Just One Cookbook they would absolutely love it :)

No sweetener?

@arpit5317

5 жыл бұрын

Cold brewed coffee is not bitter not even a little bit aftertaste of bitterness therefore I don’t think you’ll need sugar

why japanese like black coffee?

@justonecookbook

5 жыл бұрын

Good question. Maybe we can taste the coffee better that way?

@rl2817

5 жыл бұрын

It's the real way to taste coffee.

Why are you not adding sugar ??????????????????????????

What ! No sugar ,no milk😲

you are cute, thanks.

Why you no add sugar why 🧐😕😒😫😡😡

@justonecookbook

2 жыл бұрын

I like my coffee black, no sugar.

Tokyo ghoul

@0830fish

7 жыл бұрын

Benisse Calmleth M. Famat read jojo

purchasing a meth lab would be more cheap, not to mention more potent

She's a ghoul.

That isn't Japanese, that's American.