Love dove poppers

@TexasStyleCuisine

2 жыл бұрын

They are pretty good eating. Thanks for shopping.

I like how those turned out. Cheers, Chef Johnny!

@TexasStyleCuisine

2 жыл бұрын

Thanks Dwayne. I appreciate you taking the time to comment and watch.

Looks great Chef 👍👍👍

@TexasStyleCuisine

2 жыл бұрын

Thanks 👍I appreciate you watching.

Thank you very much chef for featuring my bbq rub in your video. I'm sure the poppers taste as delicious as they look.

@TexasStyleCuisine

2 жыл бұрын

My pleasure. It is an excellent rub. Thanks for watching.

Well this is a first for me I've never seen dove being cooked this is fascinating! Your Jalapeno Dove Poppers look sensational Chef Johnny😋!!!

@TexasStyleCuisine

2 жыл бұрын

Thank ya sir. I appreciate you watching

never had Dove I need to give it a try .Looks Good

@TexasStyleCuisine

2 жыл бұрын

We love it, you can try it with chicken breast if you don’t have dove. Thanks for watching.

These look great Chef. I had the quail breasts wrapped in bacon at Woody’s and it was good too ! Save some of these for February!

@TexasStyleCuisine

2 жыл бұрын

Will see what I can do. Thanks for watching.

God blessed Texas. Dang chef……..been a while since I have had dove. Texan stuck in Ohio. 🇺🇸👍😎😋

@TexasStyleCuisine

2 жыл бұрын

Well buddy I am glad it is you and not me. Lol thanks for watching b

This is classic. It has been way too long since I had dove poppers. Very nice recipe.

@TexasStyleCuisine

2 жыл бұрын

Well you need to make some up. Remember if you don’t have dove that a cubed chicken breast will work great. Thanks for watching.

@craigluhr7243

2 жыл бұрын

@@TexasStyleCuisine Not many dove here in the Middle East. Occasionally, when I see fresh Jalapeños, I buy all they have. I smoke and dry the ones I don't use right away and then grind to make chipotle chile powder.

This is interesting and looks very tasty. Love jalapeños and bacon. Looks great! -S

@TexasStyleCuisine

2 жыл бұрын

Thanks for watching, I am so glad you enjoyed it.

Very nice chef! We do this with dove and prairie chickens aka Sharp tail grouse and it's fantastic. We'll have to try to find that dipping sauce. Have a great day my friend 👍

@TexasStyleCuisine

2 жыл бұрын

Never had grouse before, but I have heard they are great. Thanks for watching.

Excellent! 🤘🏽#TX

@TexasStyleCuisine

2 жыл бұрын

Thanks for watching glad you enjoyed it.

Those looked delicious Chef! Only thing missing was a cold beer 🍺

@TexasStyleCuisine

2 жыл бұрын

Thanks Ric I appreciate you watching b

Very interesting. I've never seen dove cooked before, and was surprised at how dark and rich the breast meat looks😊

@TexasStyleCuisine

2 жыл бұрын

It is very dark. I love them fried also. Thanks for watching b

So what do you brine them in I heard you say milk but not sure. I ask cause my wife thinks their too gamey so need something to take out that gamey flavor.

@TexasStyleCuisine

Жыл бұрын

Soaking in milk or butter milk will draw out some of the blood and that will help. Also don’t leave them in a hot hunting vest all afternoon. That is not good for the flavor.

If I make these with chicken breast do I soak it in milk as well? If so, for how long?

@TexasStyleCuisine

2 жыл бұрын

Not for chicken. The milk pulls out some of the blood. The chicken will be just fine

🙏😋😎

@TexasStyleCuisine

6 ай бұрын

Glad I could help

Where can I find your weight loss diet regiment?

@TexasStyleCuisine

2 жыл бұрын

Rogerraglin.com best wishes

Using milk is for city people you lose all the good flavor

@TexasStyleCuisine

9 ай бұрын

Won’t argue about using milk to draw out blood. My wife does not like the strong taste of a dove, so she will eat them when I cook them this way . For me straight to cooking is fine. So not necessarily City people, but people that do not like a dark meat, this technique will work. Thanks for watching.