I do love sausages with jalapeno and cheese here is an excellent recipe for my favorite sausage. kzread.info/dash/bejne/h2eO0aueYt2zeJs.html

Those summer sausages look amazing. I love venison very much. Cheers, Chef Johnny!

@TexasStyleCuisine

4 жыл бұрын

Thanks Buddy, glad ya liked it

Hi Chef Johnny!.....a fantastic tutorial on how to make homemade sausage they do look amazing and I'm sure they taste just as delicious. Thanks for sharing your knowledge much appreciated.

@TexasStyleCuisine

4 жыл бұрын

Its always my pleasure. Thanks for watching.

Summer sausages look awesome 👍

@TexasStyleCuisine

4 жыл бұрын

Thanks Sapo, you need to make up a batch. goes great when fishing.

Great video Chef! Awesome tip on making meat logs to feed the grinder, I need to break out my sausage making equipment after watching this,thanks for sharing!👍

@TexasStyleCuisine

4 жыл бұрын

Get after it buddy. It is to much fun.

I love your videos! My family in Texas bought a house up here in Maine, they are fixing up an old farmhouse, and have a giant front deck right above the ocean. Can’t wait for this summer. And on my 14th birthday, this coming up week they are going to have a party there. I shared these videos to them and they love your recipes. And we are making my favorite lobster and pork Mac and cheese! Can’t wait to see what they tried from your arsenal of great videos. Keep up the videos!

@TexasStyleCuisine

4 жыл бұрын

Well Connor you have a great Birthday. That lobster and pork Mac and Cheese sounds pretty tasty. I need that recipe.

Those summer sausages look great Chef Johnny!! I'm sure that they tasted as good as they looked. God bless!

@TexasStyleCuisine

4 жыл бұрын

Very good. Thanks for watching

I just watched about 7 of your sausage videos. Didn't know you had so many! I can see im gonna have to buy me a smoke tube. And maybe one of those hand crank stuffers. Thanks for sharing all this knowledge!

@TexasStyleCuisine

3 жыл бұрын

Glad ya found them. If you have any questions make sure you get ahold of me. Thanks for watching.

I’m still waiting on your cookbook Chef Johnny! I hope that you include some of your sausage making recipes! I’m going to try that summer sausage recipe! Thank You, Bill

@TexasStyleCuisine

4 жыл бұрын

Someday. Thanks for watching.

They look nice!

@TexasStyleCuisine

4 жыл бұрын

It was Excellent Chris. Do you like this type of sausage.

Chef!🥰 and the young SouChef Sergio 🖐 you both did so brilliantly! Havent had summer saussie before, but now I'll seek it like a hungry chihuahua. 👏👏❤

@TexasStyleCuisine

4 жыл бұрын

Mona, thanks for watching. What kind of sausage do yall have like it over there?

@ngatiramona

4 жыл бұрын

@@TexasStyleCuisine Traditional English mostly, with the influences from Spanish, American, European. Theres the devils breakfast ones of Chorizo, bratwurst, boudin and dreaded of all, vegan. Mostly lamb and beef country here. 😊❤

Awesome video! Incredibly satisfying to watch!

@TexasStyleCuisine

3 жыл бұрын

Richie, thanks for watching I sure do appreciate it.

@Goad4VT

3 жыл бұрын

@@TexasStyleCuisine You are very welcome. Started hunting recently and trying to learn some new ways and techniques to produce delicious food. Keep up the great work!

@TexasStyleCuisine

3 жыл бұрын

@@Goad4VT I keep trying

@Goad4VT

3 жыл бұрын

@@TexasStyleCuisine That's all we can do brother!

Now you got me wanting to try and make sausage! Great Video!

@TexasStyleCuisine

4 жыл бұрын

Be careful, because it is addictive. Thanks for watching.

@CatfishandCrappie

4 жыл бұрын

@@TexasStyleCuisine Too Late as far as BBQ goes! Been smoking everything everything since I was a young man! Sausage was always something my Uncle made so I never had too LOL ;)

Damn Chef. You really need to ship me a bunch of that sausage ! Looks mighty fine ! Great job Chef !

@TexasStyleCuisine

4 жыл бұрын

Ya well I think you need to come down here and pick some up. lol Thanks for watching buddy

Looks awesome! Thanks for sharing!

@TexasStyleCuisine

4 жыл бұрын

Terry is was very good. Glad ya liked it. Whats your favorite kind of cooked sausages?

@terrymclaughlin97

4 жыл бұрын

Can never go wrong with summer sausage no matter the meat!

@TexasStyleCuisine

4 жыл бұрын

Terry McLaughlin I agree

GOOD JOB!!!!!

@TexasStyleCuisine

4 жыл бұрын

Thanks

Deer/pork J&C sausage should be recognized as a food group. I don't have the processing equipment but would love to try this sometime - thanks for the instruction. Have you ever tried Fischer's (Muenster TX)? I don't have their recipe obviously, but I had them process a deer this season - top shelf sausage!

@TexasStyleCuisine

4 жыл бұрын

Kevin Staggs I have heard about them but never have tried any.

Some good looking sausage! I would eat a link or 5 of it. Haha!

@TexasStyleCuisine

4 жыл бұрын

I know exactly what you mean.

that was a lot of meat to stuff but it looks so good. I need to get a better stuffer -what brand were you using?

@TexasStyleCuisine

4 жыл бұрын

Louis that is a 7lb Weston stuffer. What kind are you looking at?

So the barrell cooker will get to 120? That's been my biggest issue....getting a cold smoke type setting.

@TexasStyleCuisine

5 ай бұрын

Yes set it up will very little fuel ie. charcoal/wood. You can use cooking pellets also. I have used my offset before and I have used my Outlaw Smoker pellet grill, it will run cooler than some other pellet grills

The ground logs are a good tip, been doing it for years, not really but I will be, Thanks. Hey, what do you think of putting a jalapeño inside each log?

@TexasStyleCuisine

4 жыл бұрын

MJ I know some people that use whole jalapenos or atleast big chuncks. I like a small piece where it spreads through the sausage. But I did not add enough jalapeno in this recipe. If I would have left in the seeds there may have been enough. Have you used whole jalapenos before?

@ForgetU

4 жыл бұрын

I used whole jalapeños but I had dried them first, I crushed them before we added them to the mix. Just stemmed them first. They were really good, I should of increased the amount by half though.

@TexasStyleCuisine

4 жыл бұрын

@@ForgetU sounds good

What size hog rings for the summer sausage ? Great video

@TexasStyleCuisine

3 жыл бұрын

My sausage supply store only has that one size. So I am not really sure. Thanks for watching.

Just tried making sausage and ended up with more of a paste that wouldn't go through the grinder,any ideas on what I did wrong?

@TexasStyleCuisine

3 жыл бұрын

Hard to say. Had you already ran it through once? Sounds like to much liquid

What does it mean when the sausage sticks to the casing a little when it’s finished

@TexasStyleCuisine

3 жыл бұрын

you may have over heated the sausage or let it dry to long before before cooking. Also make sure you soak the casings before stuffing them. A dry csing will stick.

I like Japanese sauces deer 🦌

@TexasStyleCuisine

2 жыл бұрын

Thanks for watching, I am glad you enjoyed it.

If you mix the water and seasoning together before adding it to the meat it gets distributed so much better

@TexasStyleCuisine

3 жыл бұрын

That will work. Thanks for watching.

Very nice Chef...

@TexasStyleCuisine

4 жыл бұрын

Thanks buddy. You ever make sausage?

@thegalleryBBQ

4 жыл бұрын

@@TexasStyleCuisine Chef, never have although iv thought about it considering I can get an attachment for my kitchen aid.

@TexasStyleCuisine

4 жыл бұрын

The Gallery Backyard BBQ I have the attachment for my Kitchaid and it works fine.

@thegalleryBBQ

4 жыл бұрын

@@TexasStyleCuisine thanks Chef. If I give it a go I'll reach out for some tips. Enjoy your day!

What flavor pellets did u use

@TexasStyleCuisine

4 жыл бұрын

Robert they were Jack Daniels Pellets. Have you ever used them?

@roberthayes6788

4 жыл бұрын

@@TexasStyleCuisine No....but no I plan to use them! Thank you for the info! Great video!

What was you finish total time?

@TexasStyleCuisine

4 жыл бұрын

Man I have slept since then. Lol I will have to go back and see.

Got any left, Johnny? I’ll buy one and pay shipping. No joke.

@TexasStyleCuisine

4 жыл бұрын

you have my number send me a message

would you sell any

@TexasStyleCuisine

4 жыл бұрын

I tell ya Terry I can't sell wild game. Actually all meat for sell must be inspected. But I have given plenty of it away to friends and family.

@madwoodbbq3834

4 жыл бұрын

@@TexasStyleCuisine wish i was closer id love to try a roll

@TexasStyleCuisine

4 жыл бұрын

terry Schweikhardt sounds like you need an excuse to head to south Texas. Take care and thanks for showing interest

Lose the mixer and put it in a big tub and mix by hand. . It’s much more efficient and faster

@TexasStyleCuisine

4 жыл бұрын

I actually teach my students to do it both ways. Thanks for watching.

That background music needs to go

@TexasStyleCuisine

3 жыл бұрын

I had to play it to see which one it was. I sill make a note of it. Thanks for watching

Needs a beard net , yuck

@TexasStyleCuisine

4 жыл бұрын

Flat Top when I cook for the public I do. But think about it do you see hairnets when you watch cooking shows? Thanks for watching and for taking time to comment.