It worked! I just made 8 meals in 8 minutes … cost £4. That’s 50p a meal!! And it’s really healthy. No boiling water, no large pans to lift, no forgetting it on the stove, no mess! Thank you so much x

@PressureCookingToday

Жыл бұрын

That's awesome - great job!

Love the idea of using a cake tin

Great hints-love the options. Just wish there wasn’t music playing in the background while you’re speaking.

@PressureCookingToday

Жыл бұрын

Noted! We've removed it in future videos.

Thanks for sharing. Just the info I needed. 👍👍

@PressureCookingToday

4 ай бұрын

Glad it was helpful!

y'all two work together so well! thanks for posting!

@PressureCookingToday

Жыл бұрын

That's so nice - thanks!

Great demo!! Thanks!

@PressureCookingToday

2 жыл бұрын

Glad you liked it!

I love cooking with my Instant Pot, especially when we travel in our RV. I’m constantly learning how to cook stovetop recipes in the IP to save time, dishes and, in the RV, counter space 😊 I love that you shared the cook time formula for different types of pasta. That inspired me to subscribe to your channel. I love your simple, informative style and the options you shared! We use cassava flour pasta so I’m hoping the cook time formula will still work 😊 Thank you and I look forward to learning more from your future videos!

@PressureCookingToday

6 ай бұрын

I love cooking with the IP in my RV. I haven't tried it with cassava flour, but it does work for most types of pasta. Thanks for subscribing!

Thanx , everybody is adding stuff , I just wanted a place to start , thank you very much

@PressureCookingToday

Жыл бұрын

You're welcome

I’m going to try the pot in pot method with pasta and Velvetta cheese instead of sauce to make a quick mac and cheese. Thank you for your instructions!!

@PressureCookingToday

Жыл бұрын

Great idea!!

Loved the video, Thank You!!

@PressureCookingToday

Жыл бұрын

Glad you enjoyed it - thanks!

Perfect pasta every time😁 thank you.

@PressureCookingToday

11 ай бұрын

Awesome - thanks!

Yes. Quick thx

Just bought my first Instant Pot yesterday and oh my God, I needed your channel, I’m a total newbie! New subscriber here for sure!

@PressureCookingToday

Жыл бұрын

Welcome!! We've got a lot of great Getting Started posts www.pressurecookingtoday.com/tag/beginners/ Have fun!

@HeatherRose2023

Жыл бұрын

You’re going to love it!!

Thank You.. Great method and fun video...

@PressureCookingToday

Жыл бұрын

Thanks! Glad you enjoyed it.

THANKS LADIES, I wondered how to cook noodles in my insta pot

@PressureCookingToday

Жыл бұрын

Our pleasure!

Thanks, just made for a quick dinner and I didn't know how to do it. Helpful next time to say out loud what buttons we are pushing! Pasta is done perfect but it really watered down my homemade sauce so I had to add a lot more. Next time I'll only put half the sauce in and add cold sauce at the end and put the lid back on and possibly use less water but an awesome way to do pasta fast! Thanks again

@PressureCookingToday

Жыл бұрын

Glad the video was helpful! Definitely change it up to your tastes.

Thank you

Most excellent bro thank you. From nor-cal Surf Kick it !!

Good job. Good to know. Merci, gracias, thanks. :)

Great, informative video! Straight to the point wirhout alot of chatter. Thank you! I am just starting to use my instant pot for pasta. : )

@PressureCookingToday

2 жыл бұрын

Thanks Chris! Glad it was helpful :)

I appreciate your video, just learning to use my instant pot ultra!

@PressureCookingToday

Жыл бұрын

Thanks - have fun!

Great video! If I just wanted to make the pasta, let's say for a casserole, do you drain the noodles or is the water absorb by the noodles?

@PressureCookingToday

Жыл бұрын

You can do it either way. Add just enough water so the noodles absorb it (which is really great when I'm in my RV and don't want to drain the noodles. Or, add more water and drain it after cooking.

I'm giving this a shot right now!

@TheRealMonnie

Жыл бұрын

Kids loved it. I thought it was a little too runny. Tasted good, though.

@PressureCookingToday

Жыл бұрын

Glad it was a hit - the noodles will absorb a lot of liquid as it cools.

@TheRealMonnie

Жыл бұрын

@@PressureCookingToday it absolutely did. Very surprised how much they absorbed.

@TheRealMonnie

Жыл бұрын

Made spaghetti pie with the leftovers. Delicious! Just added two eggs, half pound of maple breakfast sausage, pound of ground beef, and mozzarella cheese. Baked until the cheese melted. Another hit at the dinner table.

@PressureCookingToday

Жыл бұрын

Sounds great - I'll have to give it a try. Thanks for sharing!

Great video,my 7 year old Granddaughter loves her pasta with butter instead of sauce so the pot in pot is ideal for us

@PressureCookingToday

Жыл бұрын

That's great - thanks!

i like pasta recipe first got your channel subscriber monal

Looks delicious. Question….. Do you clean the sealing ring after every use? I really hate removing &cleaning it. Thanks.

@PressureCookingToday

2 жыл бұрын

It hate pulling it off too, but I still almost always remove it and clean it. Sometimes if I'm cooking more than one thing in it in a day (like rice and then something else), I won't clean the lid until I'm done with it for the day.

@HeatherRose2023

Жыл бұрын

I have been using my IP for months and have never cleaned the sealing ring or lid. I just shake the water off in the sink, then let the lid air dry each time. The small side handles on the lid are designed to fit into the small side handles on the pressure cooker, like a key in a lock. The lid will be perpendicular to the pot. (Not sure how to describe that well, but I saw it on another video.)

Very helpful, thank you! If I wanted to add cheese to this, where would I layer that in?

@PressureCookingToday

2 жыл бұрын

Always add cheese after pressure cooking. Layer it in your serving dish and let the heat from the pasta melt the cheese or top it with cheese and pop it under the broiler.

@veganhoneycomb

2 жыл бұрын

@@PressureCookingToday thanks! What is the benefit of adding after? I ended up adding it under the sauce and on top of the noodles and it did turn out well.

@PressureCookingToday

2 жыл бұрын

If the cheese settled to the bottom of the pressure cooker it would burn and prevent the pressure cooker from coming to pressure.

@veganhoneycomb

2 жыл бұрын

@@PressureCookingToday oh gotcha, thanks so much for all the tips :)

Where are you finding pans that will set inside of your InstaPot pan? I have the 6qt pro and I can't seem to find springform and cake pans to fit inside properly.

@PressureCookingToday

2 жыл бұрын

Amazon is the easiest place to find them. Here's a link to our Amazon store with our favorites www.amazon.com/shop/pressurecookingtoday

Hello, thank you for sharing this method. 2 Questions: 1) what size of pot did you use in the video? (6qt or 8qt?). 2) Does time calculation change based on the pot size? Greetings.

@PressureCookingToday

2 жыл бұрын

We use a 6 quart. Since you're using the same amount of water for a 6 or 8 quart, the time does not change when cooking pasta.

What type of container do you use for the pasta sauce ? To make them together

@PressureCookingToday

3 ай бұрын

We like to use a 7x3 inch cake pan amzn.to/3w8QPqj (affiliate link)

What type of bowl did you use for the sauce?

@PressureCookingToday

Жыл бұрын

We cooked the sauce in a 7x3 inch cake pan amzn.to/40Y0nid (affiliate link).

What size (dimensions) is the container you used for the sauce? I would like to get one. Thank you

@PressureCookingToday

3 ай бұрын

It's 7x3 - it's a great pan for pot in pot. Here's where we got it amzn.to/3U2dwUX (affiliate link)

@teacherlynn671

3 ай бұрын

@@PressureCookingToday Thank you so much

Can I use this method for other sauces like Alfredo or Vodka instead of Marinara?

@PressureCookingToday

Жыл бұрын

Yes, heating other sauces in a pan on top of the pasta will work well.

@sidchaini

Жыл бұрын

@@PressureCookingToday Okay, thank you!

Is there a way to cook the angel hair pasta with water without sauce on top?

@PressureCookingToday

Жыл бұрын

Yes, just omit the sauce and cook angel hair for 1 minute.

Sure. Let’s have little kids start cooking with a pressure cooker. Great idea. Other than that comment it was a good video.

@PressureCookingToday

Жыл бұрын

Glad you enjoyed the video. Jenn's son is 11 and has grown up around pressure cookers.

Where did you get the pot you put the spaghetti sauce in ? Amazon?

@PressureCookingToday

7 ай бұрын

Yes, Amazon - we use it all the time. It's a great addition to your PC. amzn.to/4aGYPhu (affiliate link)

I would just use the sautée function and boil the noodles, yes?

@PressureCookingToday

Жыл бұрын

You can use the saute function to boil noodles if you prefer.

Will this method work for gluten free pasta as well?

@PressureCookingToday

Жыл бұрын

Yes, it does work with gluten free pasta as well.

❣❣❣❣

So five cups of water for the spaghetti but only 4 cups for the penne ? I thought all pasta took the same amount of water, is this not correct?

@PressureCookingToday

2 жыл бұрын

Typically you'll just barely cover the pasta with water, so you do need more water with some pasta.

how much water?

@PressureCookingToday

6 ай бұрын

Add just enough water to barely cover the past in the pot.

Nada, my pasta CONSTANTLY burns, there's PLENTY of liquid in there but I've only been able to make pasta in the instant pot one time. So frustrating

@PressureCookingToday

Жыл бұрын

Sounds like your IP may not be working properly. Do a water test and measure how much water before and after pressure cooking. You should have an evaporation rate of 2% for every 10 minutes.

Why did you put 5 cups of water for spaghetti but 4 cups for penne?

@PressureCookingToday

2 жыл бұрын

After making both many times, spaghetti needs more water to cook evenly.

Breaking pasta 😱😱😱😱😱😵‍💫😵‍💫😵‍💫😵‍💫

@PressureCookingToday

6 ай бұрын

Sometimes a girls gotta do what a girls gotta do lol

❤️🎥👍👍🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

No music plz

Why can’t anyone do a video on plain noodles without the sauce?

@PressureCookingToday

Жыл бұрын

We show how to just cook the pasta starting at 5 minutes. Just don't cook the sauce in the pan on top.

What if the pasta say's 1-2 minute cook time?

@PressureCookingToday

Жыл бұрын

You'll use a zero minute cook time. If your pressure cooker doesn't let you set it for zero minutes, as soon as the time show up on the display, hit cancel and release the pressure.

@romariomejia5396

Жыл бұрын

@@PressureCookingToday Alright, thanks!

I don't understand when people try to stir the dry pasta in the water? Just pick up the bowl and swirl it, geez....

@PressureCookingToday

Жыл бұрын

If I'm going to stir it/dish it up in the end, I'll probably use a spoon, but swirling it is a good option too.

@calvinspiff4348

Жыл бұрын

@@PressureCookingToday you missed the point. It's not about making a spoon dirty. It's the fact that the pasta didn't even move when you "stirred" it. The point is "stirring" raw pasta in water, in that small confined space doesn't do anything. You'd have to use force strong enough to break the pasta, which defeats the purpose. Just pick it up and swish.

@PressureCookingToday

Жыл бұрын

Okay - you do you lol

You show 4 minute cook time with one method, so without any cook time information for the other methods, I'm going to have to assume 4 minutes is the standard for all?

@PressureCookingToday

Жыл бұрын

Time depends on the pasta you're using. Use 1/2 the package time minus 1 minute. More information on this post www.pressurecookingtoday.com/how-to-cook-pasta-in-the-instant-pot/

Didn’t show what buttons to push

@PressureCookingToday

Жыл бұрын

We only used the pressure cook button.

Rule number one for American, don’t break the pasta. Mama Mia

@PressureCookingToday

9 ай бұрын

Unfortunately you have to break spaghetti for it to fit in the pressure cooker.

@sunsinger970

3 ай бұрын

Number one rule for Europeans: don't offer your opinion, no one cares what a euro thinks.

I would love to see a video of just the brunette cooking please! She is so fun, interesting, and bubbly to listen to.

@PressureCookingToday

Жыл бұрын

Thanks! Jenn filmed 5 videos last week by herself. They'll be coming soon.

Breaking the spaghetti in half is a sin.

@PressureCookingToday

Жыл бұрын

Sometimes a girl's gotta do what a girl's gotta do lol.

@ouextica

Жыл бұрын

@@PressureCookingToday touche

Geez it’s easier to do it the normal way. Boil the noodles. Add the sauce. 🤷‍♀️

@PressureCookingToday

11 ай бұрын

One of the great things about doing it in the Instant Pot is you can leave it unattended without worrying about it boiling over on the stove.

@coypu2005

11 ай бұрын

@@PressureCookingToday true! I never thought about that actually. 😮

You talk too fast.