Let's see how to make homemade pizza dough to get delicious pizzas every time 🍕
Ingredients:
420g all-purpose flour
300ml warm water
1tsp instant yeast
1tsp granulated sugar
1tsp fine sea salt
2tbsp olive oil
Direction:
In the bowl stir together flour, warm water (the hot water will kill the yeast and the dough won't rise), yeast, sugar, salt, and olive oil. Then transfer the dough onto a floured surface and kneed about 10m, adding flour occasionally if needed but not too much.
Shape the dough into a tight ball and place it in a lightly floured large bowl. Cover the bowl with plastic wrap and let it rise for about one hour in a warm place. Then divide the dough into 3 parts, cover them, and let them rise for 30 minutes. Preheat the oven to 450°F(230°C).
You can transfer the dough to a parchment paper-lined baking sheet or lightly oiled pizza pan. Put your desired sauce and toppings and bake for about 15 minutes or until the crust is golden and the cheese is melted and bubbling.