Quick tip, if you let the cream reach room temperature it will help with the separation. It takes me 3 minutes to make.

@redjjj213

5 жыл бұрын

navioner thanks for the tip

@estherjurado7351

5 жыл бұрын

Thank you!

@gotohellenwaite6371

5 жыл бұрын

Thank you

@MrSmith7383

5 жыл бұрын

Thx

@MKD-dd6ng

4 жыл бұрын

AWESOME....I was thinking to myself...."Man, my arms are going to regret THIS!!" 😂😂

"I'm going to sleep early tonight.... Me at 1Am:

@ritchiecole4193

4 жыл бұрын

Same but at 3am

@nxttimx3801

4 жыл бұрын

It's actually 1 AM for me too 😂

@DoosBarry

4 жыл бұрын

I’m at 4:19am here haha

@pregamekokichioma8844

4 жыл бұрын

You are stalking me from 9 months ago under my blanket

@stars_3.

4 жыл бұрын

It’s 1:00 am right now too!

I followed your exact instructions WHILE I was watching your video and for the first time in my life, I MADE homemade butter. lol Thank you so much for this video! I am just so excited and giddy. I was so skeptical until I actually made it. Thank you thank you. I think if my Mom and Gramma and Grampa were alive, I think they would be laughing but proud of me.

@Thestayathomechef

5 жыл бұрын

Glad you had the chance to make it!!

@louisedwards6681

5 жыл бұрын

Charlie M. Yeah I'm glad 😊😁,,,,,I told my son about it and took over the jar and hevy cream ,the next day he had mush 🤔

@kimchi8022

5 жыл бұрын

Awww! T U T

@BPb123

5 жыл бұрын

Aww that's sweet🥰

@crossfittxms1

5 жыл бұрын

The Stay At Home Chef 👩‍🍳 How much salt 🧂 should you add?

Love this! This gave me a flashback to kindergarten when our teacher had our class sit in a circle and she put cream in a mason jar and we all took turns shaking and then passing the jar to the person next to us. We were all amazed that we made butter. One of the few things I remember from 40 some years ago. Thanks for the refresher course. Very cool! 😉 👍🏼 ❤️

@FreedOrDieTrying

2 жыл бұрын

my teacher used to do that too, 3 times a week, one weekend my parents found him in a farmer market selling "home made butter" 😂😂.

@martinjaramillo2429

Жыл бұрын

@@FreedOrDieTryingnooooo hahahaha child labor 😂😂😂

@OldMotorcycleAdventures

Жыл бұрын

We got this in preschool where I am, over 20 years ago, too!

@franchellgalvin1537

7 ай бұрын

Yes me too as a kid Priceless

@dougm2250

5 ай бұрын

I`m still traumatized about my first day of kindergarten! 57yrs old

Butter is just heavy cream? Mind. Blown. 🤯

@KravDr

5 жыл бұрын

Lol!!! I was thinking the same thing.

@louisedwards6681

5 жыл бұрын

You're Welcome! Yep

@HellNoMoreBiden

5 жыл бұрын

See how they kept this a secret. With a little experimenting you could make smaller batches and know how it will turn out.

@TheNanabanana127

5 жыл бұрын

We made this in my Girl Scout (Brownies) troop about 45 years ago. I know now that some people like to use a drop of yellow food coloring. Others like to use unsalted butter. Mine doesn't have to be yellow but it does need at least a pinch of salt. 😋

@thomasgriffin8269

5 жыл бұрын

That's what I am sayin.. thought butter came from the grocery store!!

I think I'll try this using a five gallon bucket and a paint shaker. 😀

@james10739

5 жыл бұрын

I was thinking like a quart or 1 gallon paint can

@johnshoupe6772

5 жыл бұрын

I wonder if Home depot would shake it up for you if you didn't have your own shaker, Lol. Maybe if you bought some paint first.

@james10739

5 жыл бұрын

I know someone that works there so i figured i could get it done

@sagenunion7417

5 жыл бұрын

Did ya do it???? Did it work???? Let us know 👌

@josephguerrero1351

5 жыл бұрын

@@sagenunion7417 1 gallon bucket at home depot. Just ask them to shake it up for you.

You need to ripen your cream. Farm wives always left the cream out overnight in the churn to ripen. This gives the butter a much better flavor as well as letting it seperate much easier.

@kimchi8022

5 жыл бұрын

So we can just leave a carton of heavy cream on the counter overnight?

@HellNoMoreBiden

5 жыл бұрын

@@kimchi8022 It's what I got out of it. Need recipes ppl!

@jeremyr7147

5 жыл бұрын

They also used raw milk...

@HellNoMoreBiden

5 жыл бұрын

@@jeremyr7147 With the highest fat content you can have so your arms don't fall off.

@angelaadams1517

5 жыл бұрын

kimberly miller NO! You definitely don’t want to do that with pasteurized cream. Much better to get cream from a non factory farm source. Then you can get raw cream. Unless of course the state has declared that to be a crime in your area

Thanks so much for this! You gave me the missing link I was looking for. I had made butter before in the past but it would not firm up well and started spoiling so quickly. Now after watching your video I realize that it still had too much butter milk left in it. I strained and washed off all the butter milk like you suggested and voila...perfect butter!! It tastes delicious and my family is so impressed!

I grew up a rugged city boy, never new that about making homemade butter in a mason jar and i love it simple and ez badass. thanxs

My siblings and I also made butter like this when we were kids on the 1960s and early 1970s. We also used raw milk/cream for our butter - use to buy it from a local farmer in wide-mouth gallon jars...and each gallon would have like 2 inches of cream floating on the top of the milk. My mom also use to make a sour butter. She would let cream sit in the fridge and she would smell it every day. The first day she smelled it and it smelled slightly 'off' she turned it into butter. So we had the choice of sweet butter and sour butter. I rather liked the sour butter.

@horsegirlb7120

10 ай бұрын

Raw dairy is a great way to get sick

@StormyPeak

10 ай бұрын

@@horsegirlb7120 I drink raw dairy all the time. And raw milk, the way it's produced now, the odds of it making any one sick is super super low. With approximately 9.4 million people drinking raw milk, that means you have about a 1 in 6 million chance of being hospitalized from drinking raw milk. Also, for about 15 years it was illegal to sell raw dairy in Idaho, but they dropped that law and we can once again get raw dairy. Our local store has raw milk being sold right along side 'brand name' pasteurized milk. You are under this concept that raw milk production now is like that from the time when Old McDonald didn't use sanitary methods in collecting milk, nor had to muck out the barns, TEST his cows and their milk for harmful bacteria...etc. Raw milk is better for your gut than that desert of white sugar water with some cream blended in so much that it can't form on top stuff they sale for milk. The raw milk dairymen, have their barns and milk production tested more often and their standards for keeping healthy clean cows is far greater than that of milk producers who know their milk is going to be sterilized and homogenized. Again, raw milk sold in stores, the dairymen have to pass stringent inspections and levels of sanitation. I drink raw milk as much as possible...and only because I'm poor I can't afford it, as the mass produced sterilized milk is cheaper.

I've been churning with whisk for a week and it's still not out 🤣

@Tinker89

Ай бұрын

Sammmeee!!! Lol

I just tried this and it was easy. After about seven minutes using roughly 4 oz of heavy cream I had a round ball of butter about twice the size of a golf ball. I added about a 1/4 thimble full of fine ground salt before shaking. Most of the salt flavor seemed to end up in the buttermilk (which didn't really taste good). The butter is pretty good. Thanks.

@oaktree1626

5 жыл бұрын

@@kjeldschouten-lebbing6260 It has to do with something we call: "Not being an asshole". Learn it.

@sdawg1994

19 күн бұрын

@@oaktree1626without context this reply seems so random LMAO I was like “all they said was the salt didn’t mix well 😭”

Here in Morocco we buy raw milk we put it on hit to kill bacteria then put it in the fridge so a skin forms on top and we collect them put them in the freezer and later we shake it like this to make homemade butter ....and it is so so good. Thanks for sharing your recepie 😻

@Thestayathomechef

5 жыл бұрын

You are welcome!

@cnmuchina00

5 жыл бұрын

Do do you boil the raw milk?

@blacktulip6128

5 жыл бұрын

@@cnmuchina00 yes we do ...to kill bacteria so it can last longer in the fridge

@HellNoMoreBiden

5 жыл бұрын

A silver coin or piece will kill bacteria nearly as if its pasteurized.

@blacktulip6128

5 жыл бұрын

@@HellNoMoreBiden I have no idea ....but this is how we make it ....plus the taste of the raw milk is so sour Does the silver make it less sour ??? Thanks for the information ☺

I just did it this morning! Super fun and easy to make. It only took me 10 minutes from to finish, I only had a half of pint of heavy cream. Will definitely do this again!

In my class my teacher in forth grade we made a cowgirl and cowboy day and we made biter and it was the best butter I ever tried thanks so much now I can do it ❤️

@Thestayathomechef

5 жыл бұрын

Haha sounds like a cool 4th grade teacher

@QueenOftheScorps

5 жыл бұрын

Me, too! We did it in Science class, and my teacher had us run around the building to “shake” the buttermilk. Afterward, he gave us crackers to spread the butter on. Delish!

@alexitahf3lix490

4 жыл бұрын

Rachell Lopez yesssss we did too!!! When we were studying the Gold Rush !! Making the butter was my favorite part

@laurabaca9683

3 жыл бұрын

My 1st grade teacher had her class get in a circle and we tooks turns shaking the jars of butter. She made us muffins with the butter that we made. I remember after all these years (45).

@caylee2529

3 жыл бұрын

same! except we went to a gold rush field trip and they taught us how to do it there!

I did this years ago with my kids for a project after going to a dairy farm for a homeschool field trip and they loved it. Going to try it again with my younger kids who are older enough now, and since my favorite butter is no longer being sold.

couple this with a simple homemade bread recipe and you'll be kicking it like great grandma used to.

@Thestayathomechef

5 жыл бұрын

Well good news for you is that i do have some simple and delicous homemade bread recipes on this channel!

@parismoon2130

4 жыл бұрын

And that perfect time is now 😂

@sampost9439

4 жыл бұрын

Make beer bread it’s SUPER simple

Video blessed by the KZread algorithm after 2 years.

@expfcwintergreenv2.02

5 жыл бұрын

Spot on

I haven't thought about butter making since grade-school. Thank you for the memory and for the updated container size along with the rinsing steps which I do not recall from grade school!

I am definitely going to try this. You have inspired me. To have butter and buttermilk awesome!

Just whack double cream in a food processor and turn it on........hey presto perfect butter will form, you'll also get some butter milk you can use to bake with if you want. Then towards the end after draining out the milk, add a lil salt to taste if you like me prefer salted butter.👍🏻 Just takes out the wrist action for those unable to do this method.

I just did this. My kids thought it was cool.

I made butter in a Mason jar this week, and I felt like a wizard!! It was SO good!

Much better than a shakeweight!

@djm805

5 жыл бұрын

*much butter

@farrh6867

5 жыл бұрын

@@djm805 uhhh...huh huh.

@Darthbelal

5 жыл бұрын

Certainly much more productive.....

@jamesholleman2083

4 жыл бұрын

Aaaaannndd, I instantly like you🤗

@sublimegirl1

4 жыл бұрын

I was sore the next day!

I have been making butter for 5 months and I don't buy store butter anymore for food stores and I tastes much better.😍🤗😄

@terricampbell3179

5 жыл бұрын

Try making ghee with the butter you make, it seems like something youd like.

I've found that a cheap wide mouthed water bottle with the squeeze nozzle works great for this. Once your butter and buttermilk seperate, you can open the nozzle and gently squeeze the bottle and empty your buttermilk out into your container of choice.

Thanks for that concise explanation and demo. I got given as a gift a 1 pound jar butter maker with two wooden balls in it to assist the ‘slam’ of the cream action. I have not used it yet but your tips have indeed inspired me! 👍🏻

Did this years ago and it worked perfectly. The only change I made was to put the new ball of fresh butter onto a square of clean unbleached muslin, twisted the top and kept squeezing the twisted top to remove as much water as possible. then stored it in the refrigerator.

I used the same sized jar and same quantity of heavy cream. It took 6 minutes to be whipped cream. 14 minutes for the whipped cream to separate and 16 for it to be butter. Be prepared for lots of shaking.

@Rawlslyn

5 жыл бұрын

Same experience for me.

@itsjustme5030

5 жыл бұрын

Oh good, because I tried this and got whipped cream so we just ate that on ice cream instead. Didn't know we needed to keep going 😂

@cherieamor6377

4 жыл бұрын

For homemade and to try that's fine but if you get tired and mess up, you can just buy Breakstone butter. It's good and comes salted and unsalted. It's very similar..

@VadaVoo

4 жыл бұрын

@@itsjustme5030 Glad it's not just me...My arms were falling off after almost 10 minutes. I finally just got excited I had salted whipped butter and it was yummy. Maybe I could have used it salted anyway with some caramel. haha

@Nekrochomikon8

3 жыл бұрын

Maybe you did it with cold cream, it's better done with room temperature cream.

I look forward to doing this , I have a special needs child and making every thing I can . God bless you

Wow, I never would have thought it was that simple. I was eating toast and decided to type butter in the search bar and here I am. Learning how to make my own butter!

It's insane how simple this is. I was blown away by the simple way it was done. Very cool.

took me a good 12 minutes lol. Dont give up! it will do exactly as she says!

@Thestayathomechef

5 жыл бұрын

Haha ya some times it takes awhile

@clairebeane3455

Ай бұрын

I’ve been shaking for half an hour!!! 😭😂😭

That fresh buttermilk makes the BEST pancakes!

This is great! Another fun activity to do with my grandkids when they visit... The treats I could make them using the butter are endless! Butter and honey biscuits come to mind first 😊 Thanks!

@leegill7837

5 жыл бұрын

Susan Hernandez popcorn

@reinajenkins2185

5 жыл бұрын

It's also a great way to wear them out and get them tired, all that arm exercise, Hahahahahahahahaha

That's super cool! It helps to see what it looks like at each stage. I've tried this before, but gave up because I stopped too soon when I still had lumpy whipped cream instead of the glob of butter. I just tried again and success :) Thank you for the video - now I'm off to check out the rest of your channel!

Thank you so much for sharing this! After i saw your video i was intrigued so i had to try it right away and OMG, it is so easy to make it! Apart from being an fun arm workout 🤣 it is also so satisfying to make it yourself! It taste fresh and delicious, i will hardly buy butter at the supermarket again.😍

We did this in kindergarten at an assembly. The jar was passed around the whole circle and we were shown butter at the end 😊 good times. I'm a vegan now, don't miss it too much. What I didn't know was that's where buttermilk comes from😁 hurrah!

@frankchen4229

Жыл бұрын

you can replicate this with coconut milk or cashew milk

Hello. My name is Cathie, and I just watched your video on how to make homemade butter. My Dad made homemade butter one Christmas when I was a girl, using the hand mixer. It was fantastic! Thank you so much.

Thank you !! It worked! As a first time butter maker, here are some observations. Heavy whipping cream/ heavy cream by U.S. law must have a minimum 36%fat content. Regular whipping cream is 30%. The various brands do not show percentage. Use the heavy whipping cream. I used a 1 quart (32oz) Ball/Mason jar. Buy 1 pint (16 oz) cream so you have the jar half filled. I put the cream out of the fridge for about 1 hour. No sure if that made any difference. After about 2-3 minutes shaking, I could feel the cream getting a little thicker. After about 10-12 minutes I thought I was finished because I could see a ‘lump’ in the jar. I opened it. It kinda ‘looked’ like butter, but it looked more like slightly yellowed whipped cream. There was NO separation of butter and liquid. So I shook it another 2-3 minutes then magically saw butter AND some liquid (buttermilk). So the bottom line is you have to see the lump of butter AND some liquid. Use cold water to strain it through a strainer. Remove from the strainer and place it in a bowl to rinse. The water should be ‘refrigerator’ cold, not tap water. You can save the buttermilk if you want. I waited until the butter was rinsed to add salt, stirring with a fork. I used ¼ teaspoon of kosher salt, which has half the sodium of regular table salt. Haven’t tasted it on some bread but ¼ teaspoon tastes about right. The one pint of cream netted about 5 oz. of butter and about 8 oz buttermilk. I would suggest you make this a family affair with 2 adults with 32 oz jars, and the kids with the smaller babyfood jars, so you have more butter when done. I froze the butter in some empty 8oz butter/margarine tubs. Regards, Mike

@truly3743

2 жыл бұрын

Does butter come out ok and taste good after freezing?

I whisk HWC in my KitchenAid and let it do the work. Don't forget that you can make fancier butters by adding different seasonings. I usually gift specialty butters or homemade jams for the holidays.

@misscinrose

4 жыл бұрын

Gifting fancy, homemade butter? Genius!!!

@amumof2347

2 жыл бұрын

Define"fancy homemade" flavors ?

Oh wow! I make my own bread, and that butter is a perfect match! I’m going to try to make it, today ... thank you 🍞☀️🌻🐝 blessings

@Thestayathomechef

5 жыл бұрын

You are welcome! Hope you like it (:

That was amazing! You are the sweetest I have ever seen! Thank you for your story of how you grew up making the butter!

Thank you. We smiled with you throughout. I remember shaking the Mason jar on grammas back porch back in the 50s. Thanks for the update on what I was doing.

Shut the front door😱😀. Home butter made that easy👍. So long Land O Lake's✌️👋🤚. Great Idea can't wait to try.

@Thestayathomechef

5 жыл бұрын

It can be even easier if you have a hand mixer or stand mixer (:

@user-gz5pq9hm8t

4 жыл бұрын

let me know how it turned out.....👍

@sexysonia45

4 жыл бұрын

@@user-gz5pq9hm8t Hello, it was not that bad. I just added a touch of salt to mine. Hope you try and enjoy.😀

@tedthehead1236

4 жыл бұрын

Too many emojis...

@sexysonia45

4 жыл бұрын

@@tedthehead1236 I didn't know that you were the emoji police. 👮👮👮👮🕵️. Lame azz comment 😂🖕👀💩💩💩🕵️👮🖕👀👀👀👀💩💩💩💩💩💩🤣🤣🤣🤣🤣. Have a great day.

WoW...I'm a city girl & who knew? NO more store bought "butter" 4 me! GR8 vid!!!

@Kube_Dog

6 жыл бұрын

You don't have internet in the city?

@jaidynreneee

5 жыл бұрын

@@Kube_Dog No dummy she ment she always bought her butter because she is a city girl

@Kube_Dog

5 жыл бұрын

@@jaidynreneee People in the country buy their butter too. Probably no more of them make their own than people in the city do. It's not about where you live. It's about how enthusiastic you are about doing some things like this for yourself. I think there are more woke hippie city douche bags making butter than there are genuine old school country folk with cows and operational small farms doing it.

@buzzlightyearandco

5 жыл бұрын

It'll be easier and less time consuming to just buy butter lmao

@pegatrisedmice

5 жыл бұрын

You'll buy cream anyways

My grandmother used to tell me they made their butter at home this way, they would milk the cow, let the milk sit in a special bottom pour glass jug and drain off the milk from the cream, then put the cream in mason jars and shake like you did. The process you showed was the same as what she described. I just never knew you could make it from heavy cream until now. Looks like I will be making a trip to the store tomorrow to try it out.

Sweet agree with about the Pioneers handme down recipes my granny taught me to make butter out the ground and buttermilk from the churn.

Wow so simple, Thank you!

This is nice. I didn’t know. Plus, I have some of those Yoplai Mini jars - the shortest ones and I have some of those stretch silicone lids that actually fit them, although it wasn’t planned. I can make a separately-flavored compound butter for each jar, which is perfect for me as, I live alone.

I made butter like this most days, often more than once a day, when I was 13 or 14. Its all in the wrist and fingers and even when you get tired you know the result is gonna be worth it.

We had a small dairy when I was litter in the 50s. My mom would put some raw milk in a crock bowl and cover it with cheesecloth and ut on the icebox. When the crealm rose to the top she ut that in a churn and we kids took turns using the dasher to finally make butter. We were so blessed to grow up in those times.

I can't BELIEVE it's not butter

@vwluvin9164

5 жыл бұрын

o no u didnt

@tonyvio7714

5 жыл бұрын

I Kent beleive its not bodda..lol

@MrAcook61798

5 жыл бұрын

It's not, its budder.

@ok-pn8kt

5 жыл бұрын

Lol

Omg, I witnessed a miracle!! Butter in a jar just by shaking the jar of heavy cream!! Hard to believe.

@nmmk9134

5 жыл бұрын

Wow this is way easy. And butter at the supermarket is so expensive.

I know this is an older video. But I still have to say thank you so so much for your video! My wife and I have a new to us 20 acre farm that we JUST took over. Now neither of us is a so called “city slicker” but we don’t know everything about farming either. Now no matter all that we’re still excited to learn to get our hands dirty and to provide for our family.

Never knew this! Thanks for sharing!

You're fab! I'll never run out of butter again brilliant

@BalzMahoney

5 жыл бұрын

My only thing is how much does all that cream cost?! Hehe. How can I make my own cream? But this is definitely cool. Running out to get cream right now to try for myself. I knew I saved those jars for a reason.

Cool you brought back some tearful memories 😊

When I was a kid my Big Moma let me help her make butter in her churn. All of the grandkids helped. She made the best butter!!!

@Thestayathomechef

5 жыл бұрын

Now that is a cool memory (:

just made it! it took a lot of shaking for mine, but I'd reccomend this to anyone looking for an old fashioned activity with a tasty result. plus, the possibilities are endless for the add-ins.

You did a great job explaining this! Thanks for taking the time to do so!

"Buttermilk Chocolate Cake?!" My head exploded. I subbed and liked, thank you for sharing.

@Thestayathomechef

5 жыл бұрын

Thanks for watching (: Let me know when you try out the buttermilk chocolate cake!

@ladypearl9134

5 жыл бұрын

I prefer a chocolate mayonnaise cake. Sooooo good.

I tried this last week, its amazing how easy it was, no fancy equipment and an amazing ball of butter! Thank you !

I remembered over 45 years ago..... Used a large glass store bought jar to shake and, I don’t recall how many hours. Until 24 hours later and took out a large stainless steel bowl from refrigerator. It was a large amount of butter it was bit solid but good.

@Thestayathomechef

5 жыл бұрын

That is a cool way to do it!

@rbsmith3365

5 жыл бұрын

I think that jar was.... Orange juice or fruit juice in 70’s but discontinued to plastic.

PRO TIP ;)) Do NOT put a marble in the jar to help agitate unless you want a butter bath when the bottom of the jar pops !!

@lorilaw2604

5 жыл бұрын

Have you done that?

@Owen741.

5 жыл бұрын

😆

@tnlongyrs

5 жыл бұрын

This is why I always read the comment section before asking questions! I've been a gearhead my whole life and I'm constantly thinking "If I _____________ I'd improve on this method." Only to find out the hard way that there are reasons my idea won't work. Now, what about a rubber ball? Thank you for the PSA. :)

@firecrackergoddess

4 жыл бұрын

Actually those plastic or silicone balls they put in Guinness cans now work pretty well.

@firecrackergoddess

4 жыл бұрын

@@tnlongyrs those plastic or silicone balls they put in Guinness cans work well.

Your husband or boyfriend must love you 😂

@jungleno.

5 жыл бұрын

Butter on tap😆

@charlesedwards2348

5 жыл бұрын

That's exactly (not) what I was thinking. Butter on tap indeed

@puttputt524

5 жыл бұрын

doonesbury 73 there are jokes about churning butter.

@gotohellenwaite6371

5 жыл бұрын

doonesbury 73 Shoot! I love her and am a female! I love the tips!

@mabrams8740

5 жыл бұрын

Lol

I tried it... I can confirm that it does work. Thank you for sharing!

Made this with my daughter today. We used the sea salt we made the week before. It was delicious, thank you.

I'm going to use a paint mixer at the auto body shop to shake up the butter lol

@MattWillis

6 жыл бұрын

Dark Horse haha I definitely though about the one Walmart uses while I did the shaking.

@MaxSalazar57

6 жыл бұрын

I thought bout the one at Lowe’s were they do the paint lol

@patmiddleton3947

6 жыл бұрын

Dark Horse way to go bro

@rafterrafter5320

5 жыл бұрын

That's exactly what i thought!😂😂😂

@parvinaktar3293

5 жыл бұрын

You my friend, are a legend

I learned this in my school today and it taste good

I’m about to make some right now to put on some campfire potatoes. I just needed to double check how long it takes by jar. Thank you so much for this helpful video!!!!

I used 36% fat, cold from the fridge and it took 30 min. of shaking. Tastes great! Next time I will try using room temp. cream.

This. is. AWESOME. I can't wait to try this!

@Kube_Dog

6 жыл бұрын

How did it go? Did you do it?

@scorpion8rage

5 жыл бұрын

@@Kube_Dog 1 yr later back at you man.

@Kube_Dog

5 жыл бұрын

@@scorpion8rage I bet the butter is rancid by now.

@scorpion8rage

5 жыл бұрын

@@Kube_Dog 🤣🤣🤣

Definitely going to try it! I never knew how easy it is to make butter..Thank you!

@Thestayathomechef

5 жыл бұрын

Haha shaking it can be a workout but besides that part, it is pretty easy (:

@avprasad7997

Жыл бұрын

@@ThestayathomechefHow about putting the mason jar in a paint can shaker? That might make it quite a bit easier. Regardless, great video. Thank you 😊

My Grandmother use to do this when I was growing up, we would take turns shaking the jar! great memories!❤️

@Thestayathomechef

5 жыл бұрын

That does sound like a great memory!

That wrist action 👌🏼

Or 1hour n 35 min's rolling the Mason jar on the floor while rocking in your rocking chair and crotcheting

@mir2512

5 жыл бұрын

😭🤣🤣

@echowit

4 жыл бұрын

Possibly the best mental image I've had in days.

@tiffany2806

4 жыл бұрын

😍👌 love it

@christalcavanaugh

3 жыл бұрын

Sounds like an ADHD dream come true

@michellebeebelewisfrith1544

3 жыл бұрын

YES it is. But don't forget the Saran wrap on the top of the jar before to put the lid on or else she'll have a mess. And All while I am Chewing gum.

This is the most interesting I have watched in a while and I am definitely going to try it!!

I remember makeing this and ice cream in school when I was younger. One of the most fun things ever

i miss pioneer day when i was a kid. we use to make butter and buttermilk and then make home made buttermilk biscuits with fresh homemade butter on them.. loved it.

Butter is so delicious 😍 , thank you for this fun activity 😊

@eminemilly

5 жыл бұрын

@Pineapples ?

This is literally a 2 in 1 like your Getting a workout AND butter 🤗👍

@Thestayathomechef

5 жыл бұрын

Haha that is a good way to think of it!

@lovinavargas1819

5 жыл бұрын

4 in 1, cause now you know how to make whipped cream and buttermilk too

@user-ts3ux7pm8w

5 жыл бұрын

@@lovinavargas1819 well yeah true for those who dont know how to make homemade buttermilk and whipped cream yeah

Personally, I like to keep my jar in the fridge for about 15 mins then put just enough salt to cover the bottom of the jar. After you have the butter separation, I keep the butter in the jar and keep shaking and pouring until there’s no more buttermilk coming out. I feel like I’m the only Californian that likes to make butter in a jar

I have a vague memory of doing this, but as a "kid's science experiment." I think the lesson in the book was about emulsions. They said to put some cream in a plastic bottle and shake away. The vagueness comes in because I think I tried to use my mom's half and half. No butter for me. But I'd probably try this for real now, since I know what whipping cream is now :P

Unfortunately most heavy creams today include some kind of gum as a stabilizer. Don't know who the idiot was at the FDA that decided to do this but I wish they would remove all gums

@TheReTurnersFlips

5 жыл бұрын

Heavy cream shouldn't have anything in it. Make sure it is heavy cream and not whipping cream you are buying from the store

@thedisconnectedwife4165

5 жыл бұрын

@@TheReTurnersFlips Yes, both now have carrageenan or xanthan gum in most mainstream brands. Even the so-called "organic" are now including this. It's disgusting.

@DSpeir-pi6tm

5 жыл бұрын

It was some guy temporarily appointed by Nixon .

@lemondrop6577

5 жыл бұрын

@@TheReTurnersFlips I cant find any heavy cream with gum. Guar gum or gellan gum is always in them.

@dsatt57

5 жыл бұрын

She is right, Publix Heavy Cream has cellulose gum. Probably to stabilize it in shipping. My guess is need to get organic.

That's just an awesome method to easily make butter! You're the best ! Subscribed!

Awesome! Thank you so much! I will be doing this. Thank you!

We used to do this on camping trips as kids. You make the butter the afternoon you get there and then in the morning you make buttermilk biscuits spread with fresh butter. Lol took us significantly longer than 10 mins though.

Wow! I can do this!

Who needs a gym? Just make butter, baby! 👍🏼💪🏼👌🏻

@Thestayathomechef

5 жыл бұрын

haha!

@myoldblackdog

4 жыл бұрын

they cancel each other out

I forgot this. When I was a kid the milk was delivered to the door in glass bottles. No homogenized only pasteurized with the cream in the top third of the bottle. My brothers and would put some in small capped bottles and shake it to make butter. I will try again. 👍 video

LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPE AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CANNOT COOK YOU THANK YOU SO MUCH

@Thestayathomechef

5 жыл бұрын

You are welcome (: Thank you for watching!

I've been making butter since 1960, but we used fresh milk that had separated.....

nice. how long does it last in the fridge? and does it work w/ ultra-pasturized? tks.

Simply Brilliant. Thanks for such a great video. I honestly never knew it was so simple to make butter. Keep up the great work.

I love your channel, I was actually quite surprised to see how easy this was. I'm totally doing this from now on.

We live on a grass fed organic dairy farm and can get raw milk I'm goin to try this with the kids

@scorpion8rage

5 жыл бұрын

Ah I envy you.. I have to drive almost 2 hours for raw milk.

@Michael_______

5 жыл бұрын

@@scorpion8rage don't be sad now

@scorpion8rage

5 жыл бұрын

@@Michael_______ 🤣🤣🤣

Wow I never knew how butter was made!

@missjojo184

5 жыл бұрын

😂😂 that’s sad

@KiluaRotmg

5 жыл бұрын

Mostly not. They just take it off the butter pines

Great video Stay at Home Chef. My grand-daughter had a ton of fun making butter for her french toast, and learned a thing or two about how folks lived before super markets.

@Thestayathomechef

5 жыл бұрын

Glad to hear your grand - daughter loved it!

So glad I came across this! Room temp heavy organic whipping cream and oh my what wonderful butter we have - Thank you so much!!