Princess and the frog? Tiana is that you

@karolinaszymanek466

5 жыл бұрын

Olivia Stone I thought about the same

@jenportuguez9766

5 жыл бұрын

Huh?

@heatherduke16

5 жыл бұрын

Hey it's Jenjan In Disney’s princess and the frog Tiana works at a bakery, and she makes beignets.

@jen-dx7io

5 жыл бұрын

Literally why I clicked

@kalahill2244

5 жыл бұрын

Heather Duke she works at a diner

Maybe it’s just me but do they not look a little overdone? Like that’s a pretty dark color

@recoil53

5 жыл бұрын

Yes, she probably didn't leave enough to fry another batch.

@AlexS-oj8qf

5 жыл бұрын

Well it's deep fried

@theohaywood9774

5 жыл бұрын

@@AlexS-oj8qf You can deep fry something without making it go THAT brown!

@AlexS-oj8qf

5 жыл бұрын

@@theohaywood9774 Maybe it's Trench Deep Fried like really really deep and dark lol

@YunJaeGDLuv

5 жыл бұрын

Maybe it’s the filter to make the colors more vibrant.

They look a lil burnt(first recipe)...I live in New Orleans ND they don't look like that their lighter fluffier ND bigger...but that was a great try tho

@zenny1258

5 жыл бұрын

That's what I noticed too, the second one looked good though

@christinabrown5989

5 жыл бұрын

Same, I think the oil was too hot on the first batch should have put 4 in to cool the oil a tad then 3 at a time after😉. Also that second rise after they have been cut is a plus for fluffier texture.

@zenny1258

5 жыл бұрын

@@christinabrown5989 right? I thought she would let it rise the second time so I was surprised when she didn't do that, the best beignets recipe I tried was from Gemma Stafford from Bigger Bolder Baking, the beignets were so light and fluffy, like cotton wool!

@kes6628

5 жыл бұрын

From Nola also and I was thinking the same damn thing

@kes6628

5 жыл бұрын

They also supposed to be COVERED in powdered sugar

ingredients: 3/4 cup water 3 1/2 tsp yeast 2 eggs 1/2 cupmilk 3 tbsp melted butter 1/4 cup + 2 tbsp sugar 4 cups of flour 1/2 tsp sal oil for the bowl and more oil for frying powdered sugar hope this helps :))

@smallcloudreadingbooks

5 жыл бұрын

It does ♡

I could be wrong, but maybe 4 issues caused demise of these beignets... 1) Too much flour added during kneading (dough is supposed to be sticky) made them dry/cakey 2) Dough needed a second rise (at least 20 minutes) to re-inflate 3) Oil wasn't hot enough at start of cooking first beignet/Couldn't tell... but I bet they were oily too from soaking in cold oil. 4) Cooked too long (hard dark brown exterior)

Always wanted to know how to make these since princess and the frog 😍😍

@ChristyTina22

5 жыл бұрын

Check out Feast of Fiction's version. Less burnt, more powdered sugar.

@nayarr4251

5 жыл бұрын

@@ChristyTina22 cool ty

@ChristyTina22

5 жыл бұрын

@@nayarr4251 👍

I never thought I would want this but I want it And I’m hungry ;-;

@1980tiffani

5 жыл бұрын

They are good!! Not sure about this recipe but the ones from New Orleans... omg

@ilygothy

5 жыл бұрын

Here *gives* *beignets*

@panyt8188

5 жыл бұрын

Oh honey as a persona who's from were these originated let me tell you these are a BURNT

Everyone is proud of being first. But the REAL accomplishment is being last.

@chickenmcnuggets6637

5 жыл бұрын

But everyone is last at some point, only 1 gets to be first

@lyy4227

5 жыл бұрын

Chicken McNuggets they aren’t last if someone else is gonna come

@carolinedolan2865

5 жыл бұрын

Way to preach Sista 😂😂🙌🏻🙌🏻

@taliafawaz7324

5 жыл бұрын

@@chickenmcnuggets6637 trueeeeeeee ohhhh ya u rock

@Devon-tc2sx

5 жыл бұрын

@@chickenmcnuggets6637 it can be a joint first

80% comments: Princess and the Frog!!! 10% : EARLY 9%: Those are burnt( which is kinda true) 1%: Me

@GaelinW

5 жыл бұрын

1%: Look at everyone's comments. :-)

@Xander_P.G.K

5 жыл бұрын

Yea, true

@isis9569

4 жыл бұрын

Bento Box Swirl it’s more like: 80% Those are burnt 15% princess and the frog 4.9% early .1% you

@afunandfriendlyname8468

4 жыл бұрын

You are 0.1497005988% of the comments

Nobody: Tasty: *Beignets 101*

Oh this is the thing they make in the princess and the frog ❤️ Always looked super tasty, so Imma make it 😍

@sophii7906

5 жыл бұрын

I've always wanted to try them after I watched Princess and The Frog 💖💖

@avacado1235

5 жыл бұрын

Tianas look so good ❤️❤️❤️

@mkaylahutchinson319

5 жыл бұрын

Be careful tho. Beignets in Louisiana aren’t that dark as the first recipe. I think he could’ve burned it. Down here it’s a lot bigger and lighter with waaaay more powdered sugar. I hope you like them though! They are so good

Me and my friends were just talking about these like Friday 😭😭😍😍!

I'm from New Orleans. These looked dry and burned as hell :|

@madeline9538

5 жыл бұрын

I'm from Louisiana too and was disturbed by the color of them as well

@uniquebeauty242

5 жыл бұрын

😂😂😂

@meganm9178

5 жыл бұрын

I’ve never had one and I’m from Canada and I thought they looked a little to burned

@samanthafreeman4315

5 жыл бұрын

They needed a buttload more powdered sugar too

@mkaylahutchinson319

5 жыл бұрын

I see no lies in these comments

I made this today. Turned out perfect!

I really I mean *REALLY LOVE THESE* and I love this video...😁😁😁

These are SOOOOO good! I made them and added some vanilla to the dough and baked them instead of frying👍

@Rockysnappzz

2 жыл бұрын

That's what i was thinking. How much did you put in?

238 views 106 likes 23 comments *"Perfectly balanced as all things should be."*

@rocge1955

5 жыл бұрын

I dont get it pls dont whoosh me

@ahchuu5699

5 жыл бұрын

Roc Ge r/whooosh

@Guapaty

5 жыл бұрын

@@rocge1955 yeah me neither

@shobarbaba

5 жыл бұрын

Costa Rica lol all the time there’s like 200 likes 1 comment and 0 views on KZread

@AhmedAli-vm7gm

5 жыл бұрын

I do not understahhhnd

I never had them before but I really want to try! 😋

This is princess and the frog all over again❤❤❤

Thank you so much for making this video because on Friday I have to present in French and we’re having food day so I was looking at perfect recipes for beignets. Again thank u

@sinphony9835

5 жыл бұрын

I'm from Louisiana and it's great that you're wanting to make beignets for your French food day but do not trust this recipe. It was basically burnt square donuts with powdered sugar. When you make beignets you want them to be more airy and light than those. Go look for a copycat recipe of Cafe Du Monde and try to replicate them. They're the most famous beignet place in the world and certainly, a must visit for anyone that visits New Orleans.

Please more recipes like this! Sweet and easy treats that are perfect for parties

Perfect timing making these in cooking class y’all 🙏❤️

@laurenj432

4 жыл бұрын

How did they turn out?

thanks you so much cant wait to make this

So so good yum 😋 👌🏾👨🏾‍🍳 makes new happy

I am somewhat reminded of Disneys Princess and the Frog. 😁

👏🏽👏🏽👏🏽👏🏽👏🏽Thank you for that second video because it had the right goldeness. That first video served up burnt beignets.

It looks so puffy and good ❤❤❤

Sounds yummy 🤤

One of my best memories was on Halloween all my closest friends and I got together for a Pathfinder party, and we all worked together trying to follow a beignet recipe but one of my friends is a culinary artist so he made chocolate dipping sauce. It’s one of my fondest memories.

This just reminds me of the princess and the frog 😂♥️

Never had any peach filled beignets but they look delicious! Anyone ever tried them with peaches?

Wow I’ve always drooled over this in the movie

This looks good🤩🤤🤤🤤🤤

loved it but i wish it was narrated

I LOVE BEIGNETS!!!!!!! The last time I tried then was on Mothers day, and it was pretty delicious! Wish I could make them... 😍💜💙💚💛💖

Early and these recipes look so tasty and delicious 😍😍😍

Yum! I love beignets

Please do more challenges theyare so much fun to watch 😁

Mmmm my favorite snack when we go to New Orleans !

I’m actually from New Orleans and great job but from New Orleans they are bigger lighter and have more powdered sugar🙃

@sinphony9835

5 жыл бұрын

I'm from BR and I agree they're bigger, lighter/airier, and way lighter in color. I wouldn't say this is a great job they basically made a square donut.

@lailajohnson7313

5 жыл бұрын

Bert Kouns you have a good point

Iam gonna try it tomorrow inshallah Ramadan Kareem 😍

I made mine in hearts and starts 😊

New Orleeeans, good city

@stevienicksisafreakinglege4413

5 жыл бұрын

Yep, with good food and it's own culture!

Looks tasty and delicious 🥰

I tried to do these today and they turned out really good,just try to put more flour than needed.

In East Germany we eat Them during the Christmas time and call them "kräppelchen". Here they are a lot smaller and fluffier but It's honestly the best and everybody loves it! They sell them on the streets and put a ton of powdered sugar on top

Now those sure look tasty!

@charlie-mz5hp

5 жыл бұрын

hiiiii

@zoleste2299

5 жыл бұрын

You're early...

@trinidadgil3678

5 жыл бұрын

yAs

@kes6628

5 жыл бұрын

Ayyyyy it's justin

@kevink5222

5 жыл бұрын

How come your everywhere?

OMG I’ve waited for this for far too long 😂😂

beignets are so good

There's a similar food named "odading" from Bandung, Indonesia, legend has it the name was originated from a Dutch lady's question about the Snack, "oh, dat Ding?"

This is the true recipe... 1 cup of kindness 2 cups of prettiness 1 tablespoon of sassy 2 packets of resilience 3 tablespoons of persistence Method: Mix everything in a large bowl and bake for 25 minutes at 180 degrees Celsius. You just made YOU!

I’ve never seen a beignet look like that lol they’re usually significantly lighter in color and much fluffier. I do highly suggest Cafe de Monde if you ever are in New Orleans. They have the best beignets!

As a native of southern Louisiana, I must say that, yes, those do look like beignets. They did have a darker outer crust than I've usually seen, though.

I love these things we call them shirinai in our language its our traditional sweet.thanks for uploading it...😍😍😍😍

This look similar like "kue bantal" in my country..yum

i’ve been wanting to make these since princess and the frog😍

I eat beignets whenever im at the beach in France. They are fluffy, crispy and light in color.

Making it ryt now...hope it turns out great👍...(don't have powdered sugar eyt now because of curfew in my country due to COVID)

What a Fancy word for doughnuts you have!! 🤤😆🍩

@Lilly-Etheridge

5 жыл бұрын

It's not just a "fancy" word, it's a cultural thing that Cajuns and French people of the South do. If you go to Cafe's in New Orleans, that would be the most popular item on the menu. Doughnuts typically have a glaze and can be baked, not only fried, they also are made with a sweetened dough, and they have baking powder to help them rise. It's more like a batter if you ask me. Beignets on the contrary are more of an actual dough, doesn't typically have a sweetened "batter" and it uses yeast to help it become dough, like if you were making bread dough. Also, doughnuts clearly have a hole, as well as a glaze coating it completely or almost, they have toppings added to them, such as sprinkles. Beignets however, only have confectioners sugar sprinkled on top, and occasionally honey!

That dough has a life of its own

Yo, that dough deflated like my self confidence in High school lmfao

Wow awesome delicious beignet recipe

Oh my god YESS! Ive been to New Orleans and I have been to the Original shop that has sold them!

I have never seen The Princess and the Frog but I do wanna try these beignets

Yes these looks bomb

I actually made these and they turned out amazing! (I obviously fried them on my own time cause the beignets there look crusty)

The peach ones 😍

In indonesian called "kue bantal " same pillow cake

I didn't know Beignets were just square and burnt Donuts.

@sugbofa7047

5 жыл бұрын

This ain't it, chief. I'm from Baton Rouge and those beignets in the video were burnt, that's not how they're supposed to be. They're supposed to be bright and fluffy and covered with powdered sugar. Refer to Cafe Dumonde in NOLA.

@dgrhoton8584

5 жыл бұрын

Zachary Nguyen yep, and morning call.

Very nice!!!

I couldn't help think of 'Once Upon A Time' TV show when I saw this on my recommendation. It looks so good. And you can get fruit in it??!! Yummy!!

@meganm9178

5 жыл бұрын

It’s not just me who thinks about them

@amazeprayy667

3 жыл бұрын

I was literally just watching Once Upon A Time when I thought about making beignets

@LydFraz

10 ай бұрын

​@@amazeprayy667 This is awesome

Wow it’s late but I’m so hungry watching this TT

The originals ❤ klaus bringing Hope her first beignets.. 😊😊

@Sandy_l18

5 жыл бұрын

I have been looking for someone to mention this!! Bless your soul!

@Tasty we a similar thing in Yemen but it doesn’t have eggs and hollow from inside. Usually we dip it with Indian milk tea or masala tea.

I feel like the voice @ the end of video 😄😄 Im try'n these 2mar!

U guys should make a South African desert called "koek susters" their amazing

I am going to try and make a Vegan version of these, they look so good. :D

They're not burnt, they're actually good ! The industrial ones are whiter, puffier and stuff because it is industrially made. Homemade stuff tastes better, but look (sometimes) really different. I actually think that they're well cooked, pretty color.

I always wonder what beignet tasted like but honestly this recipe really just my mom's donut recipe without the potato

is the rocking motion of the knife to avoid dragging the dough or with a sharp enough knife, you could just drag it?

I'm a huge tasty fan those look so good😸😸😸😸.

Love this recipe . i been in ilove when i saw this in the Princes and frog how else?

Next video: How to make the best beignets you will ever eat!

Damn thats a great recipe.

i thought this was a late video then realised it was just uploaded 12 minutes ago! i never thought i’d be early.

Love your vids I liked

BRAVO!

I had beignets at Cafe du Monde in New Orleans a couple of years ago on a trip I took with my college class. It’ll be nice to bring the beignets into my kitchen. I remember eating beignets and accidentally inhaling too much powdered sugar.

The music 😍

yum. want.

When I saw the title is was like The princess and the frog😂

very yummy

i have all these ingredients...and i just started summer break...and i really miss nola...should i...?

For how long can i store the dough after the first rise? I am not getting the time and I’ve already set it for the first rise.! Kindly reply asap :)

Thanks my dear

Yas

I really want to eat

I love the music

1:07 and this ladies and gentlemen is the new fluffy slime of 2019

Yummy🤤