if you need a print able recipe for this: Hibachi Style fried rice Ingredients: 2 cups of dry long grain rice 1 cup diced yellow onion 1 cup frozen peas and carrots 3 large cloves of garlic 1/2 cup sliced green onion (7-8 stalks) 3 & 1/2 Tbsp canola oil 1 tsp salt 1 tsp pepper 2 Tbsp butter 3-4 Tbsp japanese brewed soy sauce (use more soy sauce) Put rice in bowl then Wash it out until clear Equal parts rice and water then cook the rice When done cooking break up the rice then let cool overnight in fridge (Next day/12-24 hours after) Dice up 1 cup of onion Slice ½ cup of green onion (7-8 stalks) Remove garlic skins and cut off root ends then mince thin (rough) Put the yellow onion and the frozen peas and carrots in a bowl and mix together Prepare three eggs in a bowl and mix Grab canola oil, butter, soy sauce, salt, & pepper and put to side Large skillet medium-high heat, put 2 tbsp of canola oil in & scramble eggs After eggs are mostly scrambled push to one side of pan ½ tbsp of oil with garlic and lightly saute 2 tbsp of butter over the garlic and add the peas, carrots, & yellow onion And mix together Add teaspoon of salt and teaspoon of pepper Add rice to the top and and tbsp of canola oil Mix everything together heat everything all the way through Turn temperature up a little( not sure how high ) Add soy sauce around the edge (3-4 tbsp - add more to taste)and the green onions And mix until soy sauce looks fully incorporated you can verify everything but i made sure i did it correctly and added a few notes that helped me

@cookingwithkyo5744

Жыл бұрын

Good stuff, pinned! Thanks for watching!

@williamdaniel2519

Жыл бұрын

@@cookingwithkyo5744 thanks for making an amazing fried rice recipe, and thanks for being the first person to ever heart or pin one of my comments!And I already made the page for myself so I figured why not let other people use it (sorry for not responding quicker it didn’t give me a notification that you hearted, pined, or commented on the comment)

@iloveme2324

Жыл бұрын

Thank youuuu😂 I needed this bad

@zayz2faded

10 ай бұрын

⁠na frl, didn’t wanna switch frm notes to dis😂

💖 your recipes. Very easy to follow.

You have no idea how long I needed a good fried rice recipe!!!! love you Kyo❤️❤️

@cookingwithkyo5744

2 жыл бұрын

Glad I could help lol, thank you so much for watching!

man i missed your videos - matter of fact i still get them recommended , can't wait to see new recipes!!

@cookingwithkyo5744

2 жыл бұрын

Coming soon, thank you so much!

Works great for meal prep lunches!

Nice easy and simple recipe plus a dope instrumental playing 10/10 🔥

@cookingwithkyo5744

Жыл бұрын

Thank you so much!

This came out so good thanks for the video 🎉🎉🎉

@cookingwithkyo5744

3 ай бұрын

Awesome, I’m glad you liked it. Thanks for watching!

It came out soooo good !!!! 100 percent recommend

@cookingwithkyo5744

2 ай бұрын

Thank you so much!

Awsome video bro! Keep them coming! Its Caleb by the way. Lol!!

Finally found a simple channel . Thanks man

@cookingwithkyo5744

4 ай бұрын

Thank you for watching!

Making fried rice for dinner tomorrow! Gonna have to do this version

@cookingwithkyo5744

2 жыл бұрын

Awesome, please try it and let me know how you like it!

I’m always craving for fried rice! Now I know what I’ll cook in this week’s prep meals🤞🏻You should make a vid on a burger with a Kyo twist on it 👀 Keep the amazing content coming man!

@cookingwithkyo5744

2 жыл бұрын

I will! Thank you so much for your support!

Thank you for your help!!!

@cookingwithkyo5744

Жыл бұрын

For sure, glad you found my recipe. Thanks for watching!

Thank you for sharing your recipe and it looks delicious 😋 I'll definitely make it and just subscribed 😊

@cookingwithkyo5744

6 ай бұрын

Awesome, glad to hear it. Thank you so much for watching!

@Kerisa.Aleman

6 ай бұрын

You're welcome! 😃@@cookingwithkyo5744

love it

@cookingwithkyo5744

10 ай бұрын

Thank you so much!

Thank you for this video

@cookingwithkyo5744

Жыл бұрын

Thank you so much for watching!

Really amazing recipe...

@cookingwithkyo5744

7 ай бұрын

Thank you so much, I’m glad you liked it!

looks pretty damn good, thanks man

@cookingwithkyo5744

Жыл бұрын

I’ll go up against uncle Roger any day 😂 Thank you so much for watching!

you know what your doing friend. So many people do not know how to do it the right way! Than you

@cookingwithkyo5744

5 ай бұрын

Thank you so much! I try to use my knowledge from years of working in Japanese restaurants to give y’all accurate recipes. I’m glad you recognize that, it’s much appreciated!

Minus the carrots and peas this looks delicious! Will definitely use this !

@cookingwithkyo5744

Жыл бұрын

Yeah, to be honest I actually don’t like peas either. But most people do and the color makes for a great picture lol 😂 thank you so much for watching!

@LatishaHenderson-cy1vq

Жыл бұрын

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Nice video, Kyo.

@cookingwithkyo5744

2 жыл бұрын

Thank you Drew, your support is much appreciated!

Oh gosh Athens, GA !!... I just got it ... Man ! The settlers really couldn't be original while choosing the names for "their" new world's cities ! 😁 Kind of lame isn't it. Thank you for the recipe, always great quality

I'm so making this and the chicken recipe I just watched tomorrow. :D

@cookingwithkyo5744

Жыл бұрын

Awesome, I hope you love it!

@Jacksonsjob

Жыл бұрын

@@cookingwithkyo5744 I ended up making the fried rice separately as I was worried both combined would be too salty. This is delicious on it's own and very filling. Thanks for sharing!

@cookingwithkyo5744

Жыл бұрын

Glad to hear, thank you for watching!

🔥🔥🔥🔥

@cookingwithkyo5744

7 ай бұрын

Thank you!

Oh yeahhhh buddy! This is happening SOON!

@cookingwithkyo5744

2 жыл бұрын

Thanks Ashley!

The end result looks amazing I just have trouble trusting you if you don’t use the finger measurement for your rice. Tbh of the 3 fried rice videos I’ve watched this is probably the method and general ingredients that I will go with.

@cookingwithkyo5744

Жыл бұрын

Hahah, I hope like it! Thank you so much for watching!

@penelopepiper8342

10 ай бұрын

Ya we use the finger method

Rap Diablo, I knew I recognized this sample

I love fried rice 😍but I have to watch my sodium . I’m going to try to find a low sodium , soy sauce , so that I make this at home 😍👍🏽

@cookingwithkyo5744

2 жыл бұрын

I definitely understand, Fortunately most soy sauce company’s make a low sodium version and the actually taste great. Just make sure that it’s “brewed” Thank you so much for watching!

Ayo happy dad's in the fridge👍

@cookingwithkyo5744

5 ай бұрын

Always! Thank you for watching!

Rewatching this video to make the recipe, just noticed your name, we named my puppy Kyo lol

@cookingwithkyo5744

5 ай бұрын

Very cool, thank you so much for watching and I hope you enjoy!

What you think about adding sesame oil kyo?

@cookingwithkyo5744

7 ай бұрын

All up to you, this recipe is just a basic traditional Hibachi restaurant style fried rice. But feel free to add whatever you like! Thanks for watching!

How much of the garlic butter do you end up using and how many cups rice total?

@cookingwithkyo5744

Жыл бұрын

The recipe is in the description, 3 cloves of garlic, 2 tablespoons of butter, and 2 cups of rice. Thank you so much for watching!

Can I use botan calrose rice instead of long grain rice ?

@cookingwithkyo5744

2 жыл бұрын

Yes you can, it will definitely be a little bit stickier though. I recommend long grain for fried rice, but if you can’t find it then that will work just fine. Thank you for watching!

I like to add some Hoisin sauce at the end of mine.

@cookingwithkyo5744

2 жыл бұрын

Thanks Caleb! Hoisin sauce sounds awesome, I’ll give that a try!

Respect to the fridge contents

@cookingwithkyo5744

4 ай бұрын

😂 thanks!

How many servings is this? Looking to meal prep and add some steak or chicken

@cookingwithkyo5744

6 ай бұрын

That all depends on how much you eat I guess. I could eat this in 2 meals, but you could probably make it into 3 or 4 especially if you’re adding meat to it. I hope that helps, thanks for watching!

@nick7.398

6 ай бұрын

@@cookingwithkyo5744 thank you looking to add calories, meal prepping lunches

You add the peas and carrots frozen in pan? Dont pre cook them?

@cookingwithkyo5744

7 ай бұрын

Yep, no need to cook them. The residual heat from everything will take care of it. Please give it a try, I hope you love it. Thank you so much for watching!

@nick7.398

7 ай бұрын

@@cookingwithkyo5744 ok thank you I plan on doing this with some kind of steak for my lunches next week

Can you use a pan that is not nonstick?

@cookingwithkyo5744

Жыл бұрын

You definitely can, although you will probably need to use quite a bit more oil, and also be careful about you heat adjustments to prevent sticking. I hope this helps, thank you so much for watching!

my sister and i we're going to the umi japanese restaurant and gave 2 paintings like japanese traditional like daruma dolls

@miguelperez-gb5kr

3 ай бұрын

for this i ate a chicken fried rice and vegetables, and here is my ranking for this food that i mention (47/100)

Can I use a extra virgin olive oil to make a fried rice

@cookingwithkyo5744

Жыл бұрын

You can, but it will change the flavor quite a bit. If you are wanting a healthier alternative that won’t change the flavor I would recommend avocado oil. Thanks for watching!

@shonteshields7758

Жыл бұрын

@@cookingwithkyo5744 does this means yes

Is this 2 cups of uncooked rice?

@cookingwithkyo5744

Жыл бұрын

Yes sir, 2 cups dry. Thanks for watching, hope your doing well!

so 2 cups rice and add 2 cups water ratio ??

@cookingwithkyo5744

8 ай бұрын

1:1 is the ratio that I’ve always used for fried rice. Thanks for watching!

@stephanpsillos1883

6 ай бұрын

This is because he washes the rice, so during the wash, the rice is soaking in water. If you are not washing your rice, do the amount on the bag of rice, imo.

You like a little beer with your rice I see lol

@cookingwithkyo5744

Жыл бұрын

For sure! 😂

Butter ?

@cookingwithkyo5744

Жыл бұрын

Yes, 2 Tbsp unsalted butter added in with your garlic. Thanks for watching!

Too big a recipe for that size pan. Uncle Roger is screaming in agony somewhere. But that’s not necessarily a bad thing. This closely resembles my technique, but cut the amount of onion considerably, and cook the whites of the green onion in the oil with the garlic, and don’t add the greens until the end, as garnish.

@cookingwithkyo5744

11 ай бұрын

Sounds good, thanks for watching!

It’s better to use day old rice

Didn’t your mom teach you the finger rice water measurements

@cookingwithkyo5744

10 ай бұрын

Lol, my dad taught me the hand measurement which is what I usually do. But for the sake of consistency and to make it easier for people to read as a recipe I just use the 1:1 method. Thank you, so much for watching!

@penelopepiper8342

10 ай бұрын

@@cookingwithkyo5744 I got you , love your recipes very yum

@cookingwithkyo5744

10 ай бұрын

Thank you!

𝔭𝔯𝔬𝔪𝔬𝔰𝔪 🌺

Where is the MSG? fuuuyooo

@cookingwithkyo5744

9 ай бұрын

Real Hibachi restaurants are originally Japanese owned. We don’t typically add MSG to anything except for what is naturally derived from foods like kombu (sea kelp). Don’t get me wrong I love Chinese food, and uncle Roger, but there is a big difference in the 2 cuisines. Anyway, thank you for watching!

1 cup of rice, 2 cups of water is what i do 1 to 1 wont work

@cookingwithkyo5744

10 күн бұрын

Please give it a try and use the exact recipe Ive shown. Key points to make sure are to use, long grain rice, washed thoroughly, and in a rice cooker. Trust me, it works every time 😊 Thank you so much for watching!

nasty no flavor at all

You forgot one of the main ingredients bacon 🥓

@cookingwithkyo5744

6 ай бұрын

While I do love bacon, I am not a huge fan of it in my fried rice. I feel like the smokiness is too overpowering. Thank you for watching!