Brings back great memories of my Swedish mom. They’re sooo good! Thank you

I am from Sweden and i would easily say this is by far the best way to cook a potato when it comes to the result. It takes some effort though as you have to work with it all the way. So I usually have it on special occasions only. The cool thing with the perfectly prepared "Hasselbackspotatis" is that is has all the varieties from crisp to baked in the texture and that is replicated in each slice.

I made 2 of these this morning and I'm now in the process of making 6 more! Better than baked or even potato skins! Thank you !!!!

Omg this is the best hasselback potato recipe i have ever made. I've made them multiple times the "normal" way, basting them in an herb/butter/spice mix and popping in the oven. But this method with the repeated basting was immaculate. I can not stress how much i LOVE this recipe!!!!!!!

As opposed to the bloomin' onion, this is a bloomin' potato. Absolutely beautiful!

@SSZaris

4 жыл бұрын

Mahdi

@dixiewishbone5582

4 жыл бұрын

Paul, I like your observation! How about adding a "blooming" pork chop or chicken breast to the plate and completing the trifecta?!

Naked chef, you can't imagine how many times I've made your recipe for my family over the past couple of years. Thank you!

I made these and they're genuinely the best potatoes I've ever had. I'm a bit of a home cook and this is gonna be one of my staple dishes.

@pharaohsmagician8329

2 жыл бұрын

Have you discovered any good tips or tricks to make these better?

I tried these last night and my family loved them. Thank you so much for a great recipe.

Just happened to be scrolling through videos and saw this. Never heard of this kind of baked potato before. I will be trying the recipe this week. They look delicious.

I love how he makes himself a lil snack outta the skins while he cooks, which is really the best part of cooking- munching on ingredients while you do

@Wodenseyes

Жыл бұрын

The chefs little snacky snack

@eherrmann01

9 ай бұрын

Chef's treat!

Great Job on the play by play. Looks like a great recipe and can't wait to try it. Thanks for fast forwarding through the details and not boring us with watching you do each potato at each step of the way.

@OriginalNakedChef

3 жыл бұрын

Glad you enjoyed it! Happy Christmas!

I've just had them with pork chops and garden peas did it for my hubby to he really enjoyed them so thanks for the recipe will be doing them again x

I'm so glad I found this before Yule! This is the first of your videos I've found; you can bet I'm gonna go and watch some more! 💖

I'm going to do this for Christmas, they look amazing!

Brilliant using the wood spoons as cutting guides!!! 💕

My wife has been making these for years, always a treat.

I made these today as part of my Easter Dinner!! Super delicious!! The way the garlic and herbs perfumed the butter was amazing!! I used baby Yukon Gold potatoes and it turned out great! Thanks for sharing this recipe!😁

@ElektraUlitma

4 жыл бұрын

Shokugeki!

The reason why the sliced potatoes stick together is because of the high starch content in typical baking potatoes, such as Russets which I highly recommend for this recipe. Starch is like glue, and if you remove some of the starch you remove the sticking together problem. The fix for this is really simple...just soak the potatoes in cold water (after slicing them) for about an hour. After soaking, rinse them well, turn the sliced side down on mat to drain for about 15 minutes, then pat dry well with paper towels. Prepare as normal after that. Guarantee the potatoes will open up nicely while roasting.

@julieinthenorthwest4594

4 жыл бұрын

I was taught to use cold water with a salt (like a brine) instead of sprinkling salt on the potatoes. It gets the salt into the slices of the potatoes.

@chefsazza221

4 жыл бұрын

@@julieinthenorthwest4594 nice

@carlarandall1811

4 жыл бұрын

Thank you!

@RudeRichDallas

4 жыл бұрын

WOW, thank you!

@mclrose7

4 жыл бұрын

How much salt:water? Thanks!

What a great recipe, again! Just recently discovered you, Sir, (via your Chicken Kievs recipe ) but already I can see you're going to up my cooking skills. Awesome potatoes with flavour. I'll be making them today to go with a hunters chicken recipe. Thank you for passing on your knowledge & passion! 10/10. 👏👏👏

This is one of those recipes I keep coming back to. We're having it tonight with steak. What a great technique!

Now I know the difference between putting something in the oven and cooking something. Followed the steps you took. A bit more work than usually would go into a dinner and well worth the effort. Thank You for making the video

9:15 don’t use the knife to separate the slices... use a small spatula to lift each potato from the middle, if the potatoes are cooked they will open up the slices on top this way. I am trying this tonight as a scientific experiment, using fresh herbs from my garden and fresh minced garlic… sounds really good for a side dish for Christmas. Thanks!

@deanmaiden6202

4 жыл бұрын

You could use a hassle back potato splitterdividerseparator tool or an onion holder.

@picturetech

4 жыл бұрын

Well ... whats the verdict on the experiment?

@masterpieces2218

4 жыл бұрын

@@picturetech it worked

@khure711

4 жыл бұрын

How about slipping the cut piece of potato perpendicular underneath the last half of the cook. That way you can open them up a little bit more while it’s cooking and easily get that butter down in there.

@trroop17forever

4 жыл бұрын

Thanks!

O. M. G. This is it for me❗️Soon as I finished watching this video; I went and made these Baked Hasselback Potatoes myself. And man did they ever made my day. I ate them all myself. This recipe has to be the best tasty food I’ve ever made. This is coming from someone who can barely cook. 😊😋 Man, don’t get me started on the Butter Mixture.

Making these right now, can’t wait to eat them! Thanks for great recipe and easy instructions😊

Back in the 70s, my sister-in-law made similar potatoes. She mixed softened butter and onion soup mix, then put that in between the slices. She wrapped them in foil to bake them. They were delicious! I had forgotten about them until I saw this video.

@jsizzle7311

Жыл бұрын

Sounds heavenly

@kellymichelly

Жыл бұрын

That sounds AMAZING

@whynottalklikeapirat

Жыл бұрын

That’s actually a good idea. I might not go with a soup mix unless it was really high quality, but something of that kind They need something like that to really justify all the work. Not so keen on them otherwise, honestly

@latriciacagle4873

Жыл бұрын

My dad did the same. He would add thinly sliced onions for the adults. I’ve made them using a Italian dressing. It was a different but very popular with my family.

@NikkiNole

11 ай бұрын

I make oven roasted potatoes with onion soup mix! Cut the potatoes in pieces, mix with oil and the mix and bake until soft. Very good!

Well it's valentine's day and I'm excited to make these for my wife and I. Thankyou for the lovely idea!!

Can’t wait to try those. They look amazing! I really enjoyed the video as well, it was well made, perfectly described, and you have the most delightful personality. Thanks for sharing it all with us! I think I will subscribe! ☮️

@OriginalNakedChef

3 жыл бұрын

Thanks so much! 😊

Wow! Tried this for the first time today - they were utterly delicious. I used rosemary, thyme, garlic salt and chives. I served them with tinned mackerel and boiled egg with half a raw chopped onion. Beautiful! Thank you - great recipe.

@carmelahilton7549

2 жыл бұрын

Did you use fresh garlic? I am thinking I am going to use my food processor to chop the garlic and herbs finely chop that is!!!!!!! They sound great!!!!!

@carmelahilton7549

2 жыл бұрын

I live in the u.s. I am also making a prime Rib roast, roasted garlic lemon Brussel sprouts! I think that will do. And I am going to try popovers!

@3960xRocks

2 жыл бұрын

​@@carmelahilton7549 No - I used garlic salt, not garlic. Although garlic on it's own would also go really well with this.

Brilliant! A great meal fixture, from simple method & ingredients. Thank you! I would add a tad of pepper though, but that's me!

Big thumbs up and a new subscriber. Always on the lookout for simple foods cooked with a little twist. Those Hasslebacks look delicious, can't wait to try them.

These are REALLY appealing. Thank you! I've never, ever met a potato I didn't like. Surely, there are potatoes in heaven!

Thank you, I was so tired of mash potatoes or bake potatoes in the micro way, YOU have made my day. Omayra

Plus 10 for not wasting the trimmings. Good job, they look fantastic. No need for spoon handles when slicing, just hold the knife handle high (with the tip end down) so you don't cut all the way through them. It makes quick work of them.

@Original Naked Chef - Thank you for this lovely recipe! Two variations occurred to me: (1) Sticking a thin bamboo skewer lengthwise through the middle of each potato, would allow you to spread out the 'leaves' to allow greater crisping & flavour penetration, the skewer would hold the slices in place (2) with the slices spread out thus, sprinkling grated cheese (cheddar/gouda/parmesan etc) into the inter-slice spaces would melt the cheese during baking and enhance the overall taste. And for cooks with time on their hands, you could even insert thin slices of cold cuts into the spaces.

@samasonedderman

2 жыл бұрын

Really?! As if the butter wasn't bad enough! YOU, had to go and give me other ideas, that sound irresistible! I put on weight?! It's your fault ! You and the Naked Chef, dammit!! 🤣🤣🤣🤣🤣🤣. Stella

@daveford5641

Жыл бұрын

Hate to agree with Stella on this, but dang you!! My mouths waterin soooo badly right now I'm heading to my kitchen to hasselback me a tatter!!

@kennethjackson7574

Жыл бұрын

After slicing nearly through, set the potato on the piece you cut off and the slices can be fanned out easily to get whatever you choose to put between the cuts. Then pull it out from under the potato.

Brilliant idea, looks scrumptious, love the added garlic!!

never seen these before, they look delicious!

These look lovely, got to make some of these over Christmas, thanks for sharing and have subscribed. happy Christmas!

we made those for thousands of functions back in the 80s-90s. We semi steamed it first then poured pretty much the ingredients for onion soup over it and finished it in the oven, yum yum!

@anglerfish1001

4 жыл бұрын

Accompanied by a smashing fondue no doubt.

@cincin4515

4 жыл бұрын

Yes. Good large catering dish. We just used olive oil, salt, pepper & paprika.

I'm going to have to try this recipe. It looks good enough to eat. Thanks for the video. Great idea by the way.

Just made these. Absolutely delicious. Did the crispy bits too. Very nice.

Had these at a wedding, loved them, and asked the caterer how he made them. But he wouldn't tell me :) Thanks for this! Can't wait to try it.

@johnkempton5269

4 жыл бұрын

That caterer must not have been that good. I’m an electrician who is an excellent cook. I tell everyone my secrets because I’m secure in the knowledge that people will always enjoy my cooking. He must be insecure about his abilities.

@SkyeLabMusicGroup

4 жыл бұрын

@@johnkempton5269 He's very good actually! But it's him and his brother that run the business, so he said he runs the business side, and his brother is the chef. But I don't need them anymore for this! 🍷

@Celtman101

4 жыл бұрын

Being a chef myself, I would say that was a d1ck move from your caterer pal. I always promote home cooking and I'm always pleased to help customers improve their cooking knowledge.

Never have heard of these but definitely going to try them! Thanks 😀

Love these potatoes with herbs de province , butter and garlic - so delicious!! thanks for the recipe.

I cannot wait to try this!! Wow looks absolutely to die for!!

Hasselback B'tatuz! Legend. These are on the list to give a try. They look great.

I bought a vegetable spiral cutter (about $20 online) for making zucchini noodles, carrot curls, onion strings, etc. I tried this recipe with spiral cut potatoes and it came out beautifully! I used russet potatoes and a couple of times a potato eye got caught on the blad, so remove those first.

Those potatoes look so delicious and looks very simple to make. Can't wait to make them. Mmmm.....good.

Been meaning to make these for ages and finally got these bad boys on the go, nice one fella.

Hasselback Potatoes look so good they sound so tasty and I think I'm going to make them. Thank you.

With my spiral sliced ham, this will be gorgeous! Thanks for sharing the recipe and techniques! Merry Christmas, love!

@johnniejones63

3 жыл бұрын

9

@Ricca_Day

3 жыл бұрын

Johnnie Jones 🕊🍃🌬

@Ricca_Day

3 жыл бұрын

Fe breeze If you ever get to the Orlando area, gmac! Southern Food is AmaZing! My cream cheese mashed potatoes and gibblet gravy are a Food Group Unto themselves! Lol! Here's hoping your Holidays are Blessed!🤗

WOW!!!!!!!!! I would highly recommend this. Thank you for sharing your recipe!!!!

Tried these yesterday. Fun to make, and really didn't take more than a few extra minutes to prepare. They LOOK as fantastic as they taste. Would be a great addition to a meal for guests.Thanks Chef!

@R.Akerman-oz1tf

8 ай бұрын

For some reason, cutting 1/8" inch slices makes sense. (metric is still tricky 4 Me).

@FisherCatProductions

8 ай бұрын

@@R.Akerman-oz1tf If metrics confuse you, just cut them between 0.079 inches and 0.118 inches and you will be fine.

@R.Akerman-oz1tf

8 ай бұрын

You made Me laff. Thanks.@@FisherCatProductions

You can also put thin squares of butter into each section before baking, the butter melts perfectly into the potato while baking.

@JE-western-rider

4 жыл бұрын

Seems like too much work. Is this worth the effort?

@MrDirtclodfight

4 жыл бұрын

Gordon Owens fick off

@BiffBallbag

4 жыл бұрын

its a potato, Gordon. Not a god damned Croissant.

@glenncurley680

4 жыл бұрын

You're going to have a bloody heart attack!

@conniecrawford5231

4 жыл бұрын

BiffBallbag You need to learn how to spell “Croissant” !

Found this recipe by accident ... I had to drop everything and make some of these Hasselback potatoes! You have inspired me. Now a glad subscriber.

@renaephenix

4 жыл бұрын

Me too

I was literally drooling by the end of the video - subscribed!

Just tried this recipe tonight, they are wonderful! 👍👏

Thank you! I made these about 40 years ago for a family dinner and everyone loved them. I can't imagine why they dropped out of my culinary repertoire, but that's about to change.

@sallumetta5620

4 жыл бұрын

If you made them 40 years ago they weren't called Hassleback potatoes.

@AllynHin

4 жыл бұрын

@@sallumetta5620 Hasselback Potatoes were created at Hotel Hasselback in Sweden in the 1940s. 1} How do you figure they weren't called Hasselback potatoes in the 70s and 80s, and 2) what difference does it make what they were called when I made them? The outcome is the same. 3) What do you care?

@sallumetta5620

4 жыл бұрын

My bad bro. Thanks for the info.

@sallumetta5620

4 жыл бұрын

They look delicious 😋

@christopherdavis4292

4 жыл бұрын

Haha you were thinkingBaywaytch The hause’ David hasselback? To funny

I'm going to try these for Christmas this year. Beats the mashed potatoes I was going to make.

Glad to have found this vid again.. has taken me ages.. have saved this time .. was a winner with the Chinese pork belly and by far the best hassleback potatoe vid on KZread 💯

Brilliant! Thank you! These are so versatile. You can make them into a casserole by cooking them in a creamy, herby sauce. You can change the flavor profile depending upon whether or not you soak them in a brine of salt and herbs, or what spices you choose to add to that butter before you brush them. They're awesome with Indian spices, btw. I've even seen em done as part of a cajun seafood boil, thrown right in the pot of Crayfish and then browned off in the oven. Delicious.

@Marny5580

2 жыл бұрын

I'll try mine with Greek spices! A bit'o Mediterranean - maybe with some tzatziki sauce on the side.

Exceptional demonstration. Clear, intelligent, concise. 1,000% plus....................... Thank You!

@mattephoto6850

4 жыл бұрын

But he forgot the most important thing, 20 minutes before it's done, you should have the Breadcrumbson top, that's what makes the taste unique. Here in Sweden we eat it often, and without Breadcrumbsit is not the same at all :)

Looks delicious and I would love to have one right now. Thank you for your video and God Bless

I really enjoyed this. Thank you. Looking forward to trying it!

I have a London Broil with fresh garlic and rosemary in with my sous vide cooker right now. I've always wanted to make these potatoes but I thought they were too complicated and labor intensive. After watching this video, I'm going to make these tonight, along with some tips I found in the comments. It will be a labor of love for my family, as I am on a very restrictive no carb, low fat diet right now. Maybe in a few weeks for me. These will be perfect with the steak.

Mouth watering, drooling I was. Thank you. I'm making it now.

ive never cooked spuds like this before. looks amazing. im def gonna do them over the christmas break for myself and my daughter. thank you for the upload

@patrickallen8005

4 жыл бұрын

DEN ROSE Can you let us know how they turned out , I might try them for Christmas.

Oooooh, delicious!! I can hardly wait to make some ... thanks a lot.

Ok, so I just made these. Yum-me! I am a potato girl all the way and this was scrummy! I was shocked to find “Herbes De Provence” in my spice rack and it made it that much more delicious. Great recipe!

Thanks for a great recipe from across the pond!

A couple of extra tips on not cutting all the way thru the potato. In addition to the spoons, I have used two equal size plastic cutting boards, and put on either side of the potato and wooden chopsticks will also work, just don't cut down to the wood on the ends of the spuds. When preparing more than one potato the cut surfaces can oxidize and turn gray. Try cutting, then tossing each potato into a gallon of water with a little acidity, I use a tablespoon of concentrated lemon juice or white wine vinegar. This, as one comment already made, allows the starch to dissipate so the slices won't stick together. If adding fresh chopped garlic, do it later in the baking process or it will burn and taste bitter.

@williamferguson7234

2 жыл бұрын

Wow, ty Don. The use of 2 same cutting boards just made my kitchen life simpler. :) I'll use that for more than this dish for sure. Thanks again. :)

I made these tonight....I didn't have the fresh herbs, but I used Garlic Powder and crushed Tyme....the technique was perfect and they came out so soft and silky with great flavor~...Thank you for this recipe....

Intrigued/w your very special "Baked Potato procedure/recipe; & sure wish I were sitting at your table. A pleasure listening to your cheerful instructions. I definitely will bake these up!! Such a Beautiful & Special presentation. Looks fun to eat too (slice at a time)

Today on a covid 19 days, I've prepared this genius recipe. It was the bomb delicious. Enjoyed the worth the while. Completed plate steak onions/slice orange with green beans. Oh on the butter sauce I also add real bacon juices from the morning breakfast. Taste was nuclear tasteful beyound gooder. Thank You for sharing this awesomeness recipe. I approve this video😁👍.

@lauragordon3030

4 жыл бұрын

Wonderful

These look great, I've never seen potatoes done like this before. I'm gonna try it!

In the process of making them now I have a feeling it’s gonna be a staple in my house thanks for the recipe

These look absolutely delicious. I will definitely be trying them.Thanks for sharing😜

@OriginalNakedChef

3 жыл бұрын

Hope you enjoy, Happy New Year!

Been making these for years !! But we season and cold butter them generously after slicing them , wrap them individually in foil and place on baking sheet ! And then bake . Or throw on the out door grill in the summer!! Delicious!! Great recipe! 👍👍👍

@judsonkr

4 жыл бұрын

Your biggest mistake is wrapping the potatoes in foil. I know you have seen it in restaurants and on TV but it is NOT good to wrap a potato in anything. Don't get defensive just try this recipe as-is. Then try a standard baked potato with fork-holes poked in it, rubbed in oil and sprinkled with salt. You have no idea what you are missing.

@worldpeace1822

4 жыл бұрын

Bass Man 64 congrats and getting poisoned with aluminum. Seriously don’t do it ... especially with salt, vinegar or acid you’ll will get a high concentration of aluminum in your food what will not leave your body. The effects of this metal and reactiveness inside the body are well known and are thought to be connected to illnesses like Alzheimer. There is a reason why it isn’t used in deodorants anymore for the very same reason!

Looks great! Thanks for the recipe idea for treating my camping buddies!

Thanks for posting this. I hadn't heard of hasselback potatoes until now. I can't wait to make these.

@OriginalNakedChef

3 жыл бұрын

Hope you enjoy

As a swede, i can really recommend this dish for desert for guests and suchs, It's really good, we mostly serve this during the summer. We also like to mix them up with garlic, cheese and spices. My personal favorite is "Skagenröra" It's like a mix with mayonnaise and shrimps. Really good.

@HighestRank

4 жыл бұрын

As an American I believe the distinction between dessert and appetizer is lost on the Swedes.

@niklaslarssonvolby7488

2 жыл бұрын

@@HighestRank no, some swedes are like that

@niklaslarssonvolby7488

2 жыл бұрын

hasselbackspotatis som efterrätt? är du skön i huvet?

@jutub3

2 жыл бұрын

@@niklaslarssonvolby7488 faktiskt rätt populärt som efterrätt. Kanske borde gå ut lite oftare och märka att alla har inte samma matvanor som dig. :)

Who could resist these tasty pots with a nice beef tenderloin combo ?Will certainly give these a try...thanks for the share chef !

Thanks so much for the recipe -- never heard of this potato dish before. Appreciate the easy directions. Good job with production of the vid. Am looking forward to trying this dish.

@OriginalNakedChef

3 жыл бұрын

Thanks so much!

I just finished making the duck that you have received for our 9th wedding anniversary and just now making these potatoes wow!!! I also made asparagus my husband said it taste better than the restaurant thank you so much for your amazing wonderful videos 😍

@OriginalNakedChef

3 жыл бұрын

Happy belated 9th wedding anniversary! Hope you have many more wonderful years!. Happy food, happy husband. Happy wife, happy life!

Thas great mate. I've got to make me some those tatoes. They look positively scrumptious.

Those were very popular in Denmark in the 80’. I remember that we made them all the time when I was a kid. 😊

@guidedmeditation2396

4 жыл бұрын

Those potatoes look good enough to eat. If they had those at McDonalds I would hop in the car right now and go get one. Or Two!

@itdoesntmatterok

4 жыл бұрын

@@guidedmeditation2396 I'm sorry but I don't think anyone should mention McSh!its after anything involving real food

@colonthree

4 жыл бұрын

Norway too, in the 90s though. ;w;

This looks wonderful- can’t wait to try it! Thanks for “translating” (Celsius to Fahrenheit, mm to in, etc) for for slow people like me! We appreciate it!

@aventurasconrichardyglenda7304

4 жыл бұрын

Ok

Love his voice and the way he says everything so proper.

@mariejosettemurray6490

3 жыл бұрын

Yum!

@colinbryan8265

3 жыл бұрын

What you wanna do!

I can't believe I'm watching this at 3.41 in the morning thinking, I've got to make these for tea this evening, they look gorgeous. Should go back to sleep now! 😀

@paulwallace4332

3 жыл бұрын

And did you?

Looks great, I’m going to try these.

Making these right now. Thank you for the recipe and idea.

I made these last night and they were awesome. Used fresh thyme, garlic chives, rosemary, and sage in the butter.

Looks delicious. Thanks for the recipe!

They look absolutely delicious mate. It's 2:00 A.M. here and they'd shoot me if I started baking potatoes right now... but everyone is having your Hasselback baked potatoes for breakfast whether they like it or not :)

@Lonyw

Жыл бұрын

Haha, this made me chuckle

@stephenhardstaff6730

10 ай бұрын

Haven't made these yet but many a time I've made a pile of roast tatties at 3am ready for 4amish love em

Great video on something we all can do, and a common inexpensive food product.....excellent!!

I usually try to go carb free but this recipe is changing my mind. OMG it’s making me hungry

I just come across this video, watched it, raced up the street to buy the ingredients and am back home now in the kitchen making this recipe. Can't wait to see the results

When I make these, I use chopsticks instead of the spoons, and when I bake them, I'll usually put a bit of tinfoil underneath the potatoes to help them fan out a little. Works really well, and sometimes I'll put some grated Parmesan on top just before it comes out. We love these, and they always look so great for guests, but they're so easy to make that we have them rather often!

@ruthmckay9086

4 жыл бұрын

Ooh, Parmesan! Brb!!!

Thank you for sharing this. I will certainly try this dish!

Great recipe and video! Just finished making a plate at 2am in the morning 😂😂.

I am going to bake these potatoes for my Christmas dinner, Thank you!

@deanmaiden6202

4 жыл бұрын

Me too.

@cynthiahill3426

4 жыл бұрын

And me

@petterc188

4 жыл бұрын

and me too!

@jackedwards7322

4 жыл бұрын

AND MY AXE

@practicalguy973

4 жыл бұрын

I'm doing this to. I want to do 2 batches, the same as the video and then another with cheese and onion butter mix in the slats. thinking it will be some hybrid crunchy au-gratin style!