Get the recipe here: www.allrecipes.com/recipe/8448133/easy-oven-roasted-chicken-gyros/

I marinated the chicken overnight and cooked it today. My family loved it!!!! This recipe is a keeper! The tzatziki sauce was really good also!

This looks so yummy! I’m thinking maybe an English cucumber would work well and they have few, if any, seeds.

@debludwig6302

Жыл бұрын

That’s what I use when I make mine

Can't wait to make this fantastic recipe!! Thank you Nicole!! You are my favorite KZread Chef!!

Love Gyros ❤️ can't wait to make these great recipe...have a wonderful wkd Nicole

That looks really good!! I always thought it was hard to make an amazing tasty gyro, you made it look simple and amazing. Now I need this to my list of new recipes. Thank you😊

Very impressive I’m definitely making this along with chef John’s homemade pita bread. 💥💥💥💥

That looks soooo good! I bet it's better then a restaurant. I have to say, I like how you seem to be genuine, not fake. A lot of these channels OVER react adding too much goofy content. Here it's calm and real with no annoying music. 😊👍

@jerrypaul3598

Жыл бұрын

I hope you don’t mind that I write to you Kelli. Just that I believe it’s a great gift meeting and knowing new people in this world. People with the same mindset will eventually grow towards friendship

You are now my very favorite chef to watch. You are an amazing teacher, making dishes that seemed impossible to make, very possible. Thank you so much 😊 ❤️

Such a terrific demo, Nicole!! This is certainly doable and perfect for Labor Day (even if it rains!). Hope you have a great holiday! 😘

I'm from AZ but live in Cyprus. This recipe is legit. Every family or restaurant has their own recipes, but you don't mess with the sauce. Love you and this channel.

Adding to my list to make. Looks and sounds delicious

This is such a great idea.... love this!

I love your videos and I'm def going to try this!

This looks delicious. You make it look so easy to make

Awesome. Never saw this before. Can’t wait to try this

Oh that looks wonderful!

I made it tonight and it was so good! Will be making this again!

Looks so delicious!

We loved it! 😍

This looks amazing

Made this and it was amazing!!!

WOWWW SOO EASY AND LOOKS DELISH!!!!

This looks amazing! I want to make this for dinner tonight. I’m off to the store!

Looks delicious. Thanks for sharing.

@jerrypaul3598

Жыл бұрын

I hope you don’t mind that I write to you Rhonda. Just that I believe it’s a great gift meeting and knowing new people in this world. People with the same mindset will eventually grow towards friendship

I’m making this Friday Lord willing.

Amazing recipe, great video!

So awesome!😁

That looks amazing and simple enough. I am making it!

@jerrypaul3598

Жыл бұрын

I hope you don’t mind that I write to you Jessica. Just that I believe it’s a great gift meeting and knowing new people in this world. People with the same mindset will eventually grow towards friendship

Thanks

Looking good

Yes yes yes the (TSA tsee key )zaziki is done perfectly! Regards Michelle from Germany 🇩🇪 🙋🏻‍♀️🌸 Ps: my family came from Greece 🇬🇷 ❤️

Yum Yum!

LOVELY YUMMY 😋 THANKS YOU GOODNESS DAPHNE COTTON ALWAYS 💜 AWESOME

I use English cucumbers - less watery.

@mikeymike1854

Ай бұрын

Whatever cucumber you use you must take out the seeds,english or not

Great job!!!! I use a boneless leg of lamb but I like your chicken, as well.

Great video! All of your content is presented so effortlessly and is easy to follow. Great instruction. And I love it that you aren't one of the paranoid people about touching raw chicken. Petty simple. Handle the meat, wash the hands.

I used the marinade overnight for a package of chicken tenders that I cooked in the air fryer at 370° x 10 minutes…EXCELLENT! Thanks for this. 😊

@jacksonpeterson6899

Жыл бұрын

Cute dog on your profile. What's the breed?

Looks yummy, tried finding recipe on all recipes couldn’t find it can you post the link thanks

This looks like a fun thing to just make for a special occasion for our relatively big family it would be a fun thing.

@jerrypaul3598

Жыл бұрын

I hope you don’t mind that I write to you Diana. Just that I believe it’s a great gift meeting and knowing new people in this world. People with the same mindset will eventually grow towards friendship

I wish the spice measurements were listed in the description area. Am I just overlooking where they are?

Thank you for this, can you tell me if the oven at 190 is for the fan assistant ovens. Thank you

I did make this tonight and my son did not talk through the whole dinner. So, I guess it was a hit.

Did not turn out as pretty as yours but had a good flavor. Mine fell over. Since each oven is different I might need to go at a higher temp. Took off the picks and added better than bullion chicken with broth chopped it up and let cook a little more. Seemed raw in in few places. It tasted really good though. May try again sometime.

Thirty years ago, I attended a dinner party at the home of a Lebanese couple recently arrived in the US. I never had tzatziki before and fell in love. I begged for the recipe. She taught me to cut the cucumbers in tiny chunks which is still how I make it. I use full fat plain yogurt made in my Instant Pot. I don't add oil or vinegar, but will add citrus and plenty of crushed garlic, salt and pepper. By the way, the "chicken tower" is so clever. I'd never have thought of doing that but I sure will now!

Where can I get the recipe to print out? I used to go to a restaurant that had this dish, then, out of nowhere they closed! Help!

♥️♥️♥️

I’d really like the recipe for the marinade please! 😁

@majoroldladyakamom6948

Жыл бұрын

Just ask Mr. Google. 🤣

@tbakken12

Жыл бұрын

@@majoroldladyakamom6948 I already tried google and the Allrecipes web sit and came up with nothing that's why my comment is asking for the marinade recipe.

The amount of work u are putting in these videos is sooo appreciated . Love you and thanks a lot You are the favorite person always and forever and dearest to heart🍡🍓🍧🎉🥰🥰💖♥️❤️❤️🌙🫂🍓

Could I use a loaf pan and skip the sticks ?:) thanks!

I needed more than an hour at 375F. Had to bump up the temperature in order to crisp the entire outside.

Where do you find the measurements for the recipe?

What are the measurements for the tzatziki sauce?

I added some red wine vinegar makrs all the difference 😊

Love this effort. Make real lamb and beef gyros. Easier than chicken -- using a loaf pan and a brick. Lots of Cypress spices like marjoram and peppercorns. Tsatziki is the easiest sauce to make outside a vinaigrette.

Can you do some easy pressure cooker recipes? More specific, meals for a single mom and never ending appetite of my 15 year old son!

Don't say Creamy !!! lol.

Shawarma = 4$ Gyros = 12$

Ξέχασες το ξύδι ομορφιά

What exactly are gyros?

@guest3015

Жыл бұрын

I believe it's the whole sandwich. So you would say "Chicken Gyro" or "Beef Gyro" or "Lamb Gyro".

I love your recipies. Why do people say T' ziki ? They're missing letters. It's pronounced tzatziki... ZAT ZIKI (lots of Greek friends)

gotta have black olives

@The_Timinator

Жыл бұрын

Kalamata Olives and Feta Cheese would be "Traditional" Gyro ingredients, but Black Olives would be ok by me 😁

A quick way to ruin this excellent recipe is use store bought pita or naan bread. Make your own bread 💪

@BreakingNewsOnline

3 ай бұрын

Yeah, look how stiff that bread is… yuck

Jesus is coming soon! Everyone please make sure you know Jesus Christ as your Lord and Saviour! Please don't be left behind! Repent and accept Jesus! JESUS LOVES YOU! John 3:16, Revelation 20:15

@majoroldladyakamom6948

Жыл бұрын

Marie... though I appreciate your comment, as a Christian myself, this is not the platform. Comments in yt are supposed to be about THE CONENT OF THE VID, right? Yup. 👍

@The_Timinator

Жыл бұрын

I subscribed to Jesus KZread Channel and I'm still waiting for his Upload of the "turn Water into Wine How To" video...

As a Turk, it makes me sad that yoghurt and even many Turkish dishes are known as Greek.

@The_Timinator

Жыл бұрын

Way more Greeks in the USA than Turks, so first come first served, Greeks claimed Gyros 80+ yrs ago here, so who are we to judge?

@AimForMyHead81

8 ай бұрын

Maybe if you hadn't occupied them for 4 centuries, they wouldn't have a rightful claim over your cuisine? Don't forget that much of Turkey's cuisine is a continuation of Byzantine cuisine. Don't play a victim.

@muratyavuzeth

8 ай бұрын

@@AimForMyHead81 We call this conquest, not occupation. Just like you did before us.Secondly, to say that Turkish cuisine is a continuation of Byzantine cuisine, one must either not know Turkish cuisine or be a retarded manipulator.

its turkish döner :D

Why didn't you give the exact amount of ingredients for the Tzatziki sauce??.

@tarahazelrigg6467

Ай бұрын

She sorta did…2 cucumbers(pitted, chopped and drained), 1 cup Greek yogurt, juice of 1/2 lemon, a couple (or a few) of crushed garlic cloves, it looked like a Tbsp of fresh dill and then drizzle with olive oil to taste, salt and pepper. I would add a couple of fresh mint leaves and a splash of white wine vinegar, if I had it! Hope this helps 😊

@michaelstark777

Ай бұрын

@@tarahazelrigg6467 Thanks!!!!!!