A properly butchered, perfectly cooked flat iron (like that one!) goes toe to toe with any steak, as far as I'm concerned. I like mine swimming in compound butter with a nice stack of twice-cooked frites and a lemony garlic aioli on the side.

Looks wonderful! Thanks for sharing!

Love seeing you guys grilling with different types of meat!

I’m excited to try this recipe

Flat iron is my favorite cut

Hi, I made this on our gas grill tonight...Fantastic!!! Thanks, I paired it with breaded shrimp frozen, and cooked in our air fryer.

Thanks for this. I’ll try it. 😋

Seeing Dan and Julia in the same video feels... weird... Somewhat like a comic-book crossover between alternate universes.

@madthumbs1564

4 жыл бұрын

His pace is better, and more hands on.

@ilovebinky

2 жыл бұрын

Lol! Great analogy!

I found and cooked this cut once, best steak I ever had!

hello, thank you for your videos, are awsome, love the science part

That would have gone so well with the corn on the cob we had tonight. I'm really jealous. It really looks delicious.

I loved it I have made ur prime rib tiramisu n a lot of others always great

Yum! I can hardly wait to try this. I’ve never cooked a flat iron streak, or smoked lemons for that matter either. Thanks!

Hello, Dan and Julia, greetings to you both! Well, sure enough, Dan can make anything edible 🥩 look and taste good 😋. Bravissimo 👍👏!

Those steaks do look great and so much so until I have to try grilling some while it is still hot here. Thanks for sharing this recipe with all of us.

I love love LOVE Ella, but this guy is becoming Number 2. Cheers!

Not the smoke you're looking for! Hahaha! Can't wait to try this!!!

Getting to eat what you cook must be the very best part of the job!😉

Young man a pleasant change. Let’s have more of him. He seems to be more about teaching .

YUM!

I'm going to have to try those grilled lemons.

@madthumbs1564

4 жыл бұрын

Grilled pineapple with chicken. ;-)

@thomasisrael1636

4 жыл бұрын

And I recommend grilled oranges with turkey. So fucking good.

Like & just Hello from Michigan 🚂

I want mine well done though!!!

@madthumbs1564

4 жыл бұрын

You should choose a cut that is best when well done then. -Brisket being one. Ribeye would be ok, but seems expensive for that.

Nice.

Polite question. 4:11-4:14 what would cause the grill flare up? Wood chips catch fire? There were no steaks on yet. Thanks. Love the vids.

@animalmother556x45

4 жыл бұрын

Maybe dripped some of the oil down there. Or the wood caught fire for a quick second until the wood exposed by those slits burned off.

I tried the flat iron steak a while back, but unfortunately cooked it wrong. After watching this, I'm going to give it another go. Thanks.

I'm not a fan of the Jaccard, but flanks, skirts, and flatiron steaks all benefit from the Jaccard when you grill (broil/cook/braise) them quickly.

The next time I fire up the Weber these are going on!

Want a great flat iron marinated steak?, buy some jack daniel marinate in zip lock bags, buy flat iron steaks in vacuum sealed bags, they are usually in 16 ounce cuts. Place the steaks in the jack daniel marinade in the fridge for 24 hours, when ready to grill, take them out a couple hours before and sit on kitchen counter to start coming up to room temp, i prefer hickory, they also have mesquite, and 1 other flavor i cannot think of. The bags of marinate will be in a trifold bag in the bbq sauce aisle of your grocer, or should be. Grill to your liking, delicious.

@bossybadd09

4 жыл бұрын

Pre made marinate? Quit cutting corners and make your own. You will never go back.

@stevelogan5475

4 жыл бұрын

@@bossybadd09 you can make the exact same marinade and will cost you more money, why do that?

@madthumbs1564

4 жыл бұрын

@@stevelogan5475 I wouldn't make the same exact; It has at least 3 preservatives and an emulsifier in it that you don't need when making fresh.

I've loved you guys for years and this looks like a great recipe. I have one big gripe that also goes back years: You often take so much care to show using the precise measurements of everything (for example, dan withe the amount of salt and spice rub in this recipe), but then when you use a grill, you always "season" it by having whaqt looks like 1/2 to a full cup of oil in a saucer and using that with the tongs+paper towels. Do you expect home cooks to waste that much oil? Or do you take that saucer and dump it back into your big bottle of oil? Would love to hear what *really* happens with all that oil and/or what home cooks should really do. Thanks!

@WatchingNinja

4 жыл бұрын

Cooking oil is pretty cheap. You can buy a bottle for under $2. If you don't want to use that much, then don't. But to fill it back into the bottle will ruin the bottle of oil. It's not exact science.

If I need to adapt this for the oven (no grills allowed at apartment) could I use smoked salt to approximate the flavour?

@josephineroe5597

4 жыл бұрын

Liquid smoke would probably be effective, but I'm not sure how you could work it into this cooking method.

@utooberrookie

4 жыл бұрын

@@josephineroe5597 Thank you

@madthumbs1564

4 жыл бұрын

Liquid smoke brine.

Julia and Dan, would either of you have an issue cooking a great steak to well done for me? I like my beef cooked through to where there is no pink or red inside.

What can I grind with if I dont have a grinder?

@chris_favreau

4 жыл бұрын

I used a magic bullet

Great video, great cooking, but their chemistry can best be described as "Two People"

I like that we got to smoking with dry wood. Soaking only makes steam until the water is gone, then it smokes.

@adog7787

4 жыл бұрын

Even better to use a few chunks instead of foil. The foil really was worthless

@madthumbs1564

4 жыл бұрын

@@adog7787 They love to teach us to be wasteful. They should be more responsible for the environment especially being in the position they're in.

@PaulEubanks

6 ай бұрын

@@adog7787 Not exactly. You put dry wood on coals and you get fire and flareups everywhere. The foil is to keep that from happening and just let them smolder without shooting out flames everywhere on your steak and burning them.

i really wish you people would quit doing these kinds of videos. flat iron steaks used to be my little secret, along with hanger steaks. OOOPS! dammit...

@sarameiwayne2816

4 жыл бұрын

skip davis, Everything’s gotta be revealed at some point

@madthumbs1564

4 жыл бұрын

Same thing happened to chicken wings over 35 years ago; they used to be cheap too. -Funny thing is; they were hard to screw up though!

Are the people in the background props or are they actually doing stuff??

@davejones5747

4 жыл бұрын

They're actually working.

The wood chips weren’t smoking when he put the meat on

I want Dans man steak 🥩 yummy

How tall is Dan?

@keekeejenkins6162

2 жыл бұрын

7' 11"

Should soak the wood chips in water first

who the hell wants lemon juice on their steak?

@cococonut42

4 жыл бұрын

You should try it. Acidity helps counter the savory flavors and you’ll taste them even better in contrast. Citric acid is in everything man

@BrandonGraham

4 жыл бұрын

People put lime on carne asada all the time. Seems like lemon on steak isn't a far stretch.

Absolutely horrible for a good piece o fcb meat! If I want to eat a roast then I will cook a roast. You making this steak taste like a roast is just WRONG!!!