I can see it now…”The cheese twins cooking show”. Would give Julia Child a run for the money!😊

I love love LOVE that you don't freak out about the little cross-contamination --- such level-headed practicality is refreshing. And thanks for the real talk about the variations and preferences and differences between cheeses...and why they turned out that way. It's extremely helpful. P.S. More cheese videos please!!

@tiktokforlife6313

9 күн бұрын

omg jennifer ,hiiii -big fan-

New here! Love your intro!! I have a dairy goat and started making cheese. We lived in Canada 15 years. We met at Prairie Bible College back in 1969

Beautiful smoke cheese

Love this ladies how they explain it ❤❤❤❤❤

It was so nice of you to use american measurements! Thank you!

Mmmm...gouda cheese is one of my favorites, I have a hunk of smoked Gouda in my fridge right now! This video makes me appreciate its goodness all the more!❤️

YAYAYAYAY!! A new cheese video!! These are my absolute favorite videos!! You are one of the few people that actually use goat milk so your videos are priceless to me. Do you have any plans to come out with a cheesemaking cookbook?

@fourseasonsnorth

Жыл бұрын

Thanks a lot, that's really sweet! We don't have plans for a cookbook. We use Home Cheesemaking by Riki Carroll.

Nice!. Hello from Calgary

Your whole family is such a breath of fresh air!

2/2/24: Ab Fab! Im a beginner and you are the standard that I am going by! Ive found the descriptors you give are helpful markers for me to watch/look for, INCLUDING the comment on other bacterias that may, or may not,. be introduced, which could impact your final result. Really wonderful vids! Im a 65 yr old California fangirl!! Im going to make my first bath of Gouda, then going to make Brie (yes, as a beginner, Im daring like that!). Hope I can eventually make a double, or even tripe cream Brie! (one can only wish, right?)

@fourseasonsnorth

4 ай бұрын

All the best to you!!

I’m excited to find a great channel and your from Alberta as well. Your cheese cave is a dream. Keep making the detailed how to. Most of the videos on KZread don’t give enough info for the beginner or intermediate type maker so thank you for showing everything.

Very good thanks 🎉🎉🎉🎉

You girls are a hoot God bless have fun

Love this! Just found your channel.

@fourseasonsnorth

5 ай бұрын

Wonderful! Hope you stick around!

So I messed up, and my outside molds in my cave have turned black, brown, pink… I’m going to start over sadly… I really struggle with my failures, as it’s money lost in my mind, time from milking, and obviously all the prep and storing… Nice to see how calm you both seem with some errors

The cheese looks so delicious. You broke my heart when you said you didn’t sell it. Now I’m going today to buy some Gouda from my store. Interesting video!

Our Lord bless you and your loved ones in abundance!!

@fourseasonsnorth

9 ай бұрын

Thank you

It's time for an ARGO ride Folks 🙂

I am most blessed by your candor in sharing what you believe in. Thank you for sharing your knowledge and skills. More power to you.

Thanks! Following this video to make my first Gouda cheese. 🧀 ☺️

love you guys in Jesus

Thanks, ya'll are amazing. I am always inspired by you.

Of course 🧐 it’s Good da 🤣. Shalom guys 👍🏼

It's also Gouda for you. 😃

Looks delicious! 🤤 Great video! Thank you 🙏

I love your videos Biegels! I see genuine happiness in your family and it makes me smile. Also, I love how you all love your animals so much. It shows cause they love you back and are not afraid. It is heartwarming. Its a bonus to be learning from you. 🙂 I'm Subscribed !!!!

@fourseasonsnorth

Жыл бұрын

Thank you very much!

Cheese Nerds. Love it. Wise words from the Cheese Nerds! Cheese Curds, Cheese Nerds, Cheese Words. A few of my favorite things. P.S. I tried smoking some cheese, but it just made me cough, and giggle a little!

@generallyspeaking

Жыл бұрын

Honestly though, the video, the music and the presentation just made me cry, in a "gooda" way.

That looks like a gooda,, Gouda !!!

This channel is amazing! I received the tallow bomb salve that I bought from your etsy shop, and found your channels, and subscribed to all of them! Thanks for sharing these with us!

@fourseasonsnorth

Жыл бұрын

That's wonderful! Thank you for dropping a comment!

That was great! Thanks for that. I make the easy stuff, feta, soft and firm and mostly store it in garlic infused olive oil and herbs, maybe some chilli flakes. Yum!!!

Wonderful ! I can taste it . Also Brooklyns book is a great read ! Well done .

@fourseasonsnorth

Жыл бұрын

Thank you!!

@brooklynk.biegel1176

Жыл бұрын

Thank you for the kind review!

Really Mouth watering .. :) , thanks a lot for the nice Video :)

Excellent vid Ladies, the cheese looks Amazing.

delightful!!

You girls are delightful. Are you just cheessy twins or biological twins? Difficult to tell you apart. Great video. How many goats do you milk everyday? You all have a bunch of cheese. Breanne love your tee shirt. Where did you find it? Brooklyn your book is a great read and it did not want it to end!!!!!!!!!!!!!

@fourseasonsnorth

Жыл бұрын

Both, cheesy and biological. In the summer we milk around 25 goats: kzread.info/dash/bejne/dJuG2K6coLu1hZM.html Got the shirt from a jamboree. So glad you're loving Through These Dark Gates! Please be sure to leave a review on our website: www.fourseasonsnorth.com/product-page/through-these-dark-gates-a-novel-by-brooklyn-k-biegel Thanks :)

I am loving all your cheesemaking video’s! They really helped me relax in my cheesemaking. I have a Stilton blue cheese question…. Does your family eat them all at the 30 days or can a Stilton be vac packed?? Thank you for sharing your experiences ❤

Thank you for yet another amazing cheese video!! I appreciate you! ...(Te aprecio)

You are best!😊

Hi Ladies! I’m going to attempt your Gouda cheese today! Very helpful video!!

@fourseasonsnorth

Жыл бұрын

Awesome! Hope it turns out wonderfully - you'll have to let us know!

That is great love you guys and great view great and yummy cheese

I adore the cheese making videos! I love cheese and wish I could make my own cheese, but I don't have the setup yet. Maybe one day. And just maybe one day I could con y'all out of one of yours. 🤣

las encontré por casualidad y me enamore de su canal y de sus videos , fabuloso canal , muchisimas gracias por la receta, quisiera saber donde consiguen esa maquina para hacer bolsas al vacio , y quisiera saber, donde puedo conseguir ese horno para quesos, muchisimas gracias, les escribo desde colombia😍👍

I am starting my journey with sheep cheese. I loved your video. So you think sheep milk would need the same ratios? Thanks so much.

What colloidal silver brand do you use? And what ppm is the silver you add to help prevent yeast growth in fresh pressed cheeses? And what % hydrogen peroxide do you recommend and how much per gallon of milk to add? I have not had success getting these answers on google. Ive had trouble with yeast in cheese for years... And this is the first ive heard of ways to possibly prevent it! Thanks in advance!

My first time watching a homemade cheese video, very concise and easy to follow. Great job. Maybe I missed it, after vacuum packing, out the door you went to storage? Where? Freezer, cool cellar, pantry, refrigerator? What is best please. Not that it would last long here. I grew up in Minnesota where cheese, sausage, and brats are 3 of the 5 major food groups. 😃 TYFS

@fourseasonsnorth

Жыл бұрын

Thanks! Yes, it went out to our storage fridge: kzread.info/dash/bejne/pqB4laWcZa3NXdY.html

I am debating on what cheese to try next. Gouda, Asiago, or cheddar! I’ve had cows since 2018 but was kind of intimidated by cheesemaking so I only made things like mozzarella, quark, etc. The “easy” ones. I’m ready to branch out! My butter cheeses have been turning out great so I think I’m ready!

Löcher im Käse bedeuten Käsekulturen wie " Tilsiter". Evtl l ist es hilfreich in der Küche länger Essig im offenen Topf zu kochen . Das reinigt die Luft .

Such a great tutorial, thank you! I've done your Belper Knoll lots, your cheddar (turns our wonderful) and I think I'll try this, it doesn't look too hard-we only have a heat smoker, would that destroy it? Anyhow, we so appreciate your wonderful educational videos, thanks you lovely girls! Mary Kay and family

@fourseasonsnorth

Жыл бұрын

Hi Mary Kay :) yes, if you use a heat smoker that could possibly get it too hot and melt it... We have gotten ours too hot sometimes, and it's still good, but it just gets a 'cooked-ness' about it and doesn't age as usual. If you can do something to keep the heat down that'd be best (a rule of thumb we use: if it's too hot for your skin it's probably too hot for the cheese). All the best! super glad you enjoyed the video, thanks for commenting :) Bless you guys!

@seanalix9737

Жыл бұрын

@@fourseasonsnorth Thank you so much!

could the dryer one be because of the dry brine and not the wet brine? just curious

Did you say what temperature you smoked it at?

I am new to cheese making.. is it normal for the cheese to have a squeaky or rubbery texture??

Is that hot or cold smoke?

You had me at Jesus Christ with a mix of gouda... just saying.

Could you water bath the brine?

What are you lining your press with? It seems to be more ridged than traditional cheesecloth.

@Dewetterfarmstead

Жыл бұрын

That's what I was wondering!

@shelbybedow9656

Жыл бұрын

It looks like she's using plyban

What do you use as a cheese cave?

@fourseasonsnorth

Жыл бұрын

kzread.info/dash/bejne/pqB4laWcZa3NXdY.html

What? No whey!

😍

So gorgeous beautiful woman

Sacrilege and blasphemy, making Gouda form goat's milk.

1:26 but how? God has son? Just like us human beings? How is God supposed to be like his creatures!.. So you worship God AND son?! What happens when they have a disagreement who decides who's right then?! Loved the cheese tho btw!!..

@TheBereangirl

Жыл бұрын

F. M. Amein the better question is: Why does Almighty God have a son? Truly, God Almighty has no need for a Son other than for the purpose of acquiring a human body so he could die on the cross for our sins. Are you mocking this? Why? Why is this truth mocked as being "impossible," or utterly offensive? Because people are proud, they don't like or want a God that is humble, they want a God that is as mighty as they wish they were, and as proud as they are. They don't know that God the Father never asks us to do what he himself won't do. God is not a hypocrite. He tells us to be humble, because he is humble. His humility is what keeps his great power under control. He is so humble that he himself became a man, his own Son, Jesus, to die for us, thus proving his great love for us. Meanwhile, Satan, God's enemy, is proud and tells people the lie that they can become a god through forbidden knowledge, and he demands they offer selfish sacrifices to him, like child sacrifice, something God hates. God tells us, his sheep, that we are to lay down our life for our friends, like he did, and that because evil people desired to kill him, they would also desire to kill us, so we are to go to the slaughter for his name's sake, just as he did for us. Do you now see "why" God became a man, his own Son, Jesus? Now undoubtedly, you will mock and say it's "impossible" for God the Father to be his own Son, much less become a man. Those who say this don't know who God is, for nothing is impossible for God Almighty, and they don't love him for his humility, so they make idols for themselves. I hope and pray you will humbly ask Jesus to reveal the Father to you, and he will, just as he did for his disciple Philip and for me.❤️

@jeffersoncarlisle3125

Жыл бұрын

If you were The Creator, wouldn't you want to come down as a human? I would. And, the sacrifice of Jesus on the cross ended animal and even human sacrifices.

We pronounce it Gowder not Goooder in UK where im from, still the same stuff like, tastes very nice