How to Make Garnish Fire Bloom Chili
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How to Make a Fire Bloom Garnish For Sushi.
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In this video tutorial, Chef Devaux will show you how to make a very simple yet stunning Fire Bloom Chili which you can use to decoratively garnish your sushi platters or any other food dish.
FTC Disclaimer: This video was sponsored by square space.
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Пікірлер: 144
This really worked! Made a beautiful garnish! I did it for a party and everyone was so impressed! Thanks!
Wow, thats great. You should do more garnish videos!!
Such a simple but beautiful garnish, will be sure to use this at some point in the future. Thank you!
@MakeSushi1
9 жыл бұрын
You're welcome!
Grateful for the advice♡ whenever I need to make a quick garnish that looks lovely ill keep this in mind
@MakeSushi1
9 жыл бұрын
:) Anna Melaragno
So pretty and so easy to make. Thanks!
Very cool! I will definitely be doing this the next time I need a garnish
That is sooooo cool and amazingly beautiful in it's simplicity! :)
Back in the 90s, we used to call these chilli flowers. They were everywhere!
Wow thank you !!! a simple touch to make a beautiful presentation ! Fire- bloom !!
That is crazy how it work and it looks cool to watch
Thank you for knowledge
Thank you!i needed to make my food fancy for my homework :)
thanks chef i learn a lot from all of your video..cheers..
Very very cool!!!
that looks easier then expected..
Thank you sir. I could not understand how chilli spreed there Petal 🤔 but you learn it so easily. 😀. Thanks again sir
Awesome video. I love all the things you make.
Oh that is so frickin cool
Lovely!
@MakeSushi1
5 жыл бұрын
Thanks you made my day Irene, if you could please share this video.
buona idea. . good idea i use to do this with others vegggetables in wather with Ice and they open. .
Pretty cool. Will try
Beautiful!
@MakeSushi1
9 жыл бұрын
Thanks! caitlynstrobel
thanku so much, ur video r just wow, learn a lot from u, again thank u so much
Absolutely brilliant!!
@MakeSushi1
7 жыл бұрын
Thank you again
Awesome
Your Videos Are Stunning And Amazing!
Wow!! Just subscribed.
beautiful!!!
Awesome! Thankyou
@MakeSushi1
9 жыл бұрын
You're Welcome!
Sugoi! 😊
Very pretty!
@MakeSushi1
9 жыл бұрын
Thanks!
Like from Paris! Merci 😃😱
excellent! thank you
wow beautiful!!
thank you... its awesome..
awesome!
beautiful!!!
Nice and simple thnx....
Wow
Just amezing
KAWAIIIIII and easy
@MakeSushi1
9 жыл бұрын
Glad you liked it :) Ay Zi
@ziadinayla
9 жыл бұрын
mmmhmmm plus its spicy
very good
Podrían decirme en español k le pone al agua para k habrá el chile
Love your videos man, very inspirational. I'm attempting this with a Jalapeno right now (only peppers I have lol)
@MakeSushi1
9 жыл бұрын
How did it work out?
@killadan8
9 жыл бұрын
***** Not as well as I would have liked lol. I left it in the fridge over night in a bowl of water, It did end up blooming a bit but not much. I think if i try it again with Jalapeno I'll make more cuts for the "pedals" to allow more water to soak in. I'll send you a picture if it works out!
safi sana asante
Cool!
@MakeSushi1
7 жыл бұрын
thank you again Rola! seeing as you have checked out a lot of my cooking videos, which is your favourite?
yo dev here
amazing..!
thank u bro...
Hi, loving your page, do you happen to have any videos about how to make a sushi pizza??
Love it
Do you grow your own food? They look really good. It would really burn, lol if you got it in your eyes.
Awesom man
@MakeSushi1
7 жыл бұрын
Thank you Sandeep! what will you decorate with this garnish?
@sptvpetwal8010
7 жыл бұрын
Wait... Bro I will send you pic ☺️
@MakeSushi1
7 жыл бұрын
Sweet +Sandeep Petwal
love it
Different topic:Im allergic to most berrys,And how do i make the pink rice without the berrys?
@jenniferahough4983
8 жыл бұрын
+Ali Brooke Beetroot, Madder Root, Cochineal, Chemical Food Dye etc etc Try Google.
ILOVEIT!:))
Wow so nice😨😨😨
Nice
@MakeSushi1
5 жыл бұрын
Thank you Kamal, please take a moment to share this video and help me to get 1 million subscribers.
Butiful work
Hi, I'm a student on a tight budget. Can you recommend a nice sharp but cheap chefs knife or gyutou that I can buy for cutting vegetable garnishes and occasionally meat? I know you've done videos on the Miyabi but its far out of my bank's reach!
nice man,you are the best,i will try it and i know i will suprprise my friends,many thanks,cheers
can you do this with other kinds of peppers?
how long does it hold its shape and can you put them in the fridge to last longer?
can you make a sushi tutorial using dull knives instead im afraid of sharp ones
Hummm. Could I use an exacto knife?
Can you suggest a machine to make chilly threads for home use..
@MakeSushi1
9 ай бұрын
Chilly threads?
What else could you use to do this kind of flower?
Chef ur any video i am seen im give new skill
@MakeSushi1
5 жыл бұрын
Im glad you learnt something from my video 😁👍
pretty good;)
Kawaïïïï ! ;) :))
also don't touch down there... really don't.
@JonasTheLundh
9 жыл бұрын
My first thought as well.
@MakeSushi1
9 жыл бұрын
Hahaha yes don't do that either
awsome
@MakeSushi1
9 жыл бұрын
Thanks!
❤️❤️❤️
How much time it remain the same.... Reply soon
@MakeSushi1
6 жыл бұрын
kept in the fridge in water it can stay like that for 1-2 days
It happens You Something cuts to function as a squid based canape ? pd . you're really good , cute and talented, I subscribed instantly
is it cold water or hot water??????? or normal one??????
@Snatcherpuss
8 жыл бұрын
Cold water.
@angelshaguftha6772
8 жыл бұрын
+Snatcherpuss tnq soo much
What kind of peppers are those
Some fair warning: use chopsticks to pick the chilli out of the bowl. The bowl may be deceptively cold but it the water burnssss! :( I tried it this afternoon at 1300 and it's 2300 and I haven't a wink of sleep cos my hands are on FIREEEEEEEEEE
@MeeplandHeights
9 жыл бұрын
you probably had dry hands or cuts which the chili got into :P oil or any non-polar substance like milk would likely have dissolved the chili oil which got on your hands if that was the case
cute😍
@MakeSushi1
10 ай бұрын
I’m glad you enjoy the chili, flower, garnish, what dishes have you garnished with this garnish?
AH I WOULD LOVE IT IF U MADE ME CALIFORNIA ROLLS ALL MY LIFE ALL DAY
what size chilli do you reccomend?
@diana57799
8 жыл бұрын
vfppkutfe
When i saw this video i thought that this is a red flower xd
mine chilli is not working like that 😕.... Y?
Amazing....
Looks like a Firebloom from WoW. Lol!
Manda muito
Hey,Chef where do you live?
are you dutch?
@MakeSushi1
9 жыл бұрын
Yes half Dutch.
@floryverstraten3538
9 жыл бұрын
***** Leuk! I'm Dutch:)
@APESHIT_Airsoft
9 жыл бұрын
dacht het te horen. Goed bezig! krijg alleen wel altijd honger van je video's.... ;)
It looks really cool, but people probably wouldn't eat it.
hello
your either smart and creative or getting these ideas on internet? how do you get these ideas?
indian man cutting onions
Wear a solid top. I listen to you but stare at your top. Love your videos. I'm from Lumberport, West Virginia in the USA. A small town with 700 people. Love it here.
:)
you are gorgeous
YOUR NOT A CHEF
@tamdoan65
9 жыл бұрын
You used the wrong you're..
talks too much
@MakeSushi1
9 жыл бұрын
Cheers for the feed back
U speak too much
@MakeSushi1
5 жыл бұрын
Maybe, but just describing what to do.
@RK-ow6gl
5 жыл бұрын
Btw that was beautiful